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Going to try this one this week ! 👍 thank you 🙏
Very nice. Thanks for the recipe.
Miso ( a fermented soybean paste) is a great vegan substitution for anchovies...
My mouth watered throughout the whole vid. Yum!
Looked tasty Annette! I’ve made this before but added shallots & parmesan. Thx for sharing! Cheers Kirk
oooo nice twist. I will try it for sure. thanks for watching as always friend.
I didn't see the vinegar go in, is it after the pan comes off the heat?
You are correct; there is NO vinegar in this recipe. It's been corrected on the recipe below the video. Thanks, great spot. Enjoy
I don't like anchovies lolNeither do I!
Going to try this one this week ! 👍 thank you 🙏
Very nice. Thanks for the recipe.
Miso ( a fermented soybean paste) is a great vegan substitution for anchovies...
My mouth watered throughout the whole vid. Yum!
Looked tasty Annette! I’ve made this before but added shallots & parmesan. Thx for sharing! Cheers Kirk
oooo nice twist. I will try it for sure. thanks for watching as always friend.
I didn't see the vinegar go in, is it after the pan comes off the heat?
You are correct; there is NO vinegar in this recipe. It's been corrected on the recipe below the video. Thanks, great spot. Enjoy
I don't like anchovies lol
Neither do I!