Quarantine Cooking: Vidalia Onion Casserole Recipe
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- Опубліковано 3 жов 2020
- Quarantine Cooking: Vidalia Onion Casserole Recipe - Today Paula is sharing a recipe straight from her magazine “Cooking with Paula Deen” that’s easy and delicious…Vidalia Onion Casserole!
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Recipe link (similar recipe): www.pauladeen.com/recipe/vida...
Paula's Magazine: www.pauladeenmagazine.com
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For more episodes of Quarantine Cooking videos click here: • Quarantine Cooking
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#pauladeen #quarantinecooking - Навчання та стиль
So many cooking shows the cooks dont get everything out of the bowl or pot. Paula will scrape the paint off to not waste any of the ingredients. I like that about her. That says a lot about her up bringing. Waste not want not. We come from the same neck of the woods.
Yes i cringe when they don't, but i can always count on Paula
Same as Martha Stewart (Not from the same neck of the woods.)
I agree totally 😁😃
Why do people worry about such little things? There is not that much left that makes a difference. I am sure if we look hard enough we can find a lot to complain about.
@williecunnings...as she said, in her peanut butter bar with Q...if you get a 9" baking dish and divide it into thirds...1/3 is for the price of the ingredients, 1/3 is for your pay check, and 1/3 is for the profit for the restaurant...wasting anything is taking a 1/3 away from the equation. That's what she came up with for not wasting food with her cooking staff...but I think it's a sign of not having food once, I heard (from her) she struggled so when Jamie ad Bobbie were babies and even slept in a restaurant she worked at so she's going to relish every crumb. I seriously doubt it has anything to do with her upbringing.
Hey Paula
Happy to see that you are as particular at scraping the bowl and not leaving any behind!!! I do the same thing, and felt like I was a bit of a nutcase!!
I always put my melted butter and cracker crumbs in a ziplock bag and squish them around...perfectly buttered cracker crumbs that are quick, easy, and no mess at all
I have that "Butter Y'all " spatula. Bought it a few years back at Paula's restaurant in Pigeon Forge, TN. That day we also got 2 Meow Y'all bowls for our kitties. Such a memorable vacation for my family.
I love Paula Deans laugh. She is adorable!
If you ever return to tv, it should be like this, cooking with friends and family, having a good time. Watching these videos makes me feel at home, like I’m hanging out and having a good time with my family.
The food network kicked her off...which is why I get after Bobby so for wearing that stupid food network Wine Beach apron...like he doesn't have any other apron. It's to rub her face in things. That guy, if you ask me, is not a supporting, kind son. I hope she cuts him out of the will.
I have a recipe from my grandma that is a onion pie! They had a farm in Canada during the late 30's early 40's. She wrote it on the back of a calendar for me. She didn't waste anything!!
Great to see you scrape every bit of whatever you’re pouring into something.
Love onions in anyway they are fixed. We grew the Texas sweet onions this year and had a good harvest. Yummy
Not a fan of onions but I came for Paula. She's the best way to start my day 😁
I am with you the recipe is just the bonus I feel like I get to visit a friend with her. Hearing her dog in the background playing with a toy is just so adorable too.
Good Sunday morning from Woodstock Ga. I haven’t ever made an onion casserole and I look forward to trying this one out. I have my okra to make your hoecakes today and green tomatoes both recipes you have recently uploaded on your Quarantine recipes! Thanks
This should be called AT HOME with Paula Deen and Friends
@randybodiford...she had a contest for the name....
4:03am, can’t sleep and Miss Paula is fixing onions? Ooo!
Irish Diva Jeffries,
Same for me. . .
Wow! I am blown away at how beautiful and delicious that looked right out of the oven! What is to go wrong with those ingredients? Have y’all ever served that in any of the restaurants? I buy up Vidalia onions and freeze them because of ya’ll! I live in Dallas, TX! So we have the TX Sweet of course but nothin like the Vidalia! It is the variety of onion that makes them good but what makes them gold is the very low amounts of sulfur in the soil where they are grown in Vidalia, GA is what I have learned! In college I worked at a very swanky market (kind of a grocery store) in college and kind of rotated in different departments and worked in the produce some! I also grew up on a ranch and I love growing any kind of plants from edible to ornamental and roses were my strength! We always had a big vegetable garden and an orchard as well as other fruits always. My uncle grew a big field of watermelons that were delicious. My family is from south Louisiana so good food is always what my family was about. Many times growing up our meals where 100% from the garden except for some ingredients of course then we would have more meats in the cooler months that were from the ranch as well.
That's a danish dough whisk Miss Paula. It's used to mix (example) dough (blueberry scones are just one example) that way it incorporates without overworking or breaking up (blueberries for example) or getting caught in. First time I saw one was about 6 months or so ago when I was learning to make blueberry scones via UA-cam. Your friend sent you a pretty one! Thank you for continuing to teach me how to cook the way I've watched you for years! Love the time spent in Miss paula's kitchen! Love and best dishes ❤️
Paula I can’t wait to share this with friends the next time we grill steaks! I’m from Texas and we prefer Noonday (Texas) sweet onions. When we can’t get those, we like Vidalia! You are the first thing I look forward to when I wake up each morning. Thank you for sharing your home with us and stay safe. This too shall pass!
Tara Welch - My husband & I we’re just out at Villages resort near Noonday this past week! We also love Noonday onions best of all. We are from the Pineywoods of East Texas, and we’ll be making this dish with Noonday onions too.
I grew up hearing my Dad talk about Noonday onions. For a while we even saw them in our local grocery stores (Houston area). Unfortunately I haven't seen them in quite a while but we do get the Vidalia's regularly.
Hey Paula, thinking about the new name for the program since you’re ready to retire “Quarantine Cooking “. The show has been a blessing to so many of us during that time...and beyond. I have found it to be comforting as we navigate life during this pandemic and as I’m dealing with some health issues. Therefore, thought perhaps you would like the new title of the show to be “Paula’s Comfort Cooking”. My best friend said it first and I thought it was perfect!
What a treat for the lady who sent the Danish whisk.
"I go by the word," then she adds extra butter, extra cheese and panko. LOL
We ate at your Branson restaurant a 2 weeks ago and WE LOVED it! Not only was the food perfectly delicious and the exterior & interior of your place there is gorgeous! Thank you for adding one close enough for us to visit from the Kansas City area once in a while.....that being said, we think one here on the KANSAS or Missouri side of the state line would go over wonderfully! Love this Vidalia Onion Bake sounds delicious ....thank you again❣️🤗🇺🇸🙏🏻
Please keep doing these videos. There's so much negativity out in the world this is my happy escape :-)
Agree, agree, agree!!! 😁😁😁
This is one that's gonna have to be fixed this fall in my house my husband loves onions. Thank you for the great recipe.
We just got some Texas onions a few days ago that we’ll use to make this recipe with. Noonday, Texas produces some of the best, sweetest onions I’ve ever had, and is less than a hundred miles from where we live in East Texas. Can’t wait to try this casserole! Thanks, Paula, for sharing this recipe. ⚡️💖⚡️
I made this dish and added some cabbage... delicious.. top of the notch thank you Paula
You make me so happy 😊 i love watching you and learning. Please don't ever stop ❤ I've had a horrific past 2 years losing my mom, my dad, grandma, and special uncle. The grief is destroying me and your videos are my go to happy place. Thank you sooooo much 😘
Good morning ya'll. I am loving the cooler weather here in Mississippi.
Same here Phyllis!! Hattiesburg here. Having coffee and Paula on the patio. Have a most blessed day!
Same here in upstate NY Phyllis
It's finally cooled down here in Atlanta, too!!!!
I love anything with onions it look really good
Whoever does your Closed Captions does a great job! *I know..weird comment* So many just don't make sense (on other folk's videos) . These even capture the correct words for the sounds in the kitchen. Good job. Great Casserole.
Just popped a smaller version, for two, in the oven to go along with Prime Rib for Sunday evening dinner. Love the show. Thank you, Paula, Eddie and Teresa.
Thank you for this recipe Paula.....I love Vidalia onions too! Can't wait to make this!!!!
Mrs Paula I just love you so much. You are a joy to watch.
This really looks amazing and so so simple! So excited to try this!
I cannot wait to make this dish. It looks so yummy. I love to watch you, Paula. You are one real girl and a hoot to watch. Thank you for doing all these quarantine dishes. I have made several and they are all so good!
18:54
I have got to make this!!! Looks sooo good!!! Love that Paula! She always makes me laugh!! 😃💖
Looks yummy. I’ve never had this. I’ll be making some soon.Thank you for the recipe Ms Paula.
The way I do my vidalia onions on the grill is, take a piece of foil and place vidalia on it. Cut dime size hole in top. Place a beef bouillon cube and butter in hole. Wrap in the foil and place on grill. You have to be careful when removing from foil, the juice just wants to run.
Debbie Fitzsimmons: Yum! We do that also and it’s almost a meal in itself... LOVE it.
Yummy in my tummy!!!
I do this also. Put mushrooms around onion with butter. That’s awesome to!
Love Love Love!!! This recipe!!! So Excited to make it!!!😊
Love these people
I watch Paula daily to start my morning
You are a god!!
I just love you in your natural element without all of the fluff and puff. So enjoy it and this recipe looks oh so good! ❤
Good Sunday morning and I have made the Vidalia Onion dip for my Football Game Day and it's so delicious. I will definitely have to try it too and thank you for sharing. Be blessed and be safe, love you all ♥️!
I remember watching this video in 2020. I search it out again to get the recipe in hopes to make it soon. I think my family would love to try it and add it to one of their favorite dishes!! Thanks.
I have made this and it's amazing!! Thank you Paula!! We do the foil wrapped onions when we grill too. I use butter and A-1 steak sauce in the foil onion. It's delicious!!☺
Thanks again Paula. I know I’ve mentioned this before, but thank you so very much for all of these WONDERFUL recipes and videos during difficult and challenging times. Love that we can all gather in your kitchen for comfort and “best dishes!” 😀
Bless you Paula Dean. We are from Texas and have relatives in Georgia. There is a battle between Georgia Vidalia onions and Texas 1015 sweet.
2 things I can't get enough of: cheese and butter. 😊😊
White people love their cheese.
I totally agree with you ❤
Paula, I love you so much!! This onion side dish will make it into my mouth SOON! You are such a blessing!
My my! Looks so good! I’m going to try it. Thank you Paula. Love your videos.
Oh sweet Paula!!!! I absolutely love you...your recipes...your accent...your laugh...you really are a joy. This onion dish....I def will make this since I love steak and onions...having vidalia onions is a grand idea...I love the hint of sweetness. With this recipe...its already headed to be one of our favorite side dish to make with anything!!!! Thank you very much for sharing. Stay safe....you and your beautiful family I keep in my daily prayers. Much love! Agatha
That looks so delicious, already saved to make in the future
I made this tonight and my husband loved it.
Dang, you always look so cute when you cook! Love this outfit! I bought a huge bag of vidalia onions from the Shrine Club as their fund raiser and this is going to be on our menu this week. YUM!
Looks delicious. My husband loves onions. He was trying to tell me just yellow onions are the same as Vidalia. Not, Absolutely Not. I used to love a vidalia onion salad dressing. Haven't had that in awhile. Definitely will make this soon.
Saw this in the morning and made it for lunch, to die for delicious!!!! We used it as a main course with some veg on the side, plenty of cheese and egg in it for protein. This recipe is a keeper for sure!
Paula, I just love the way your kitchen is set up! so much room yet you don't walk yourself to death cooking!!! and those copper sinks! you and the boys can be cooking and two people can be washing up all not bumping into each other. a great plan. please can you give us a full tour of that working paradise?
I can’t wait to try to make this for this years thanksgiving
Good Morning from West Virginia.❤️ Casserole looks delicious.Thanks for sharing. May our Lord continue to bless you & yours! 🙏🏻
That looks so so good.
Happy Fall ,Y'ALL!! LUV YA. Paula.
I love it..I'm from Arkansas I need to find me a pig dish like that so adorable
Just love onions cant wait to try this
Sending love from Arkansas
Miss jackie
Hi there Paula, I love onions but first time I've ever seen a casserole made with them. Looks delicious, something I 'll have to make ! Thank you
Paula, thank you for being you!!!
You had me at “really, really easy”.
Can't wait to try this! You are so wonderful! Love your video's!!!!!!
It looks delicious. Thank you for the video!
I like onion and this looks yummy Thank You for sharing😋
Going to have to make this. I love onions and especially French onion soup. Love you're piggy dish.
What a great and easy recipe for a side dish. Thanks!
Paula... you're braking my heart! We get Vidalias for only about 2 (?) months in Wisconsin. Ugh! The most wonderful onion ever! Love Georgia! Can't wait to visit Savannah again!
Not a big onion fan, but when I saute them until they're good and caramelized, then I'm on top of the world (well, you know what I mean. )
I think it would be really good if the onions were a little caramelized first.
That looks very good I love onions..
I really enjoy watching you..your so sweet..😊
I make a caramelized onion quiche that is yummy
This is a delicious dish! Company is always impressed when I serve it! 👌
😋😋😍😍❤️❤️Looks amazing! Thanks Paula
I've been craving onions, this will do it!!
Wow! My Mom would have loved this. I think I might try it. Then make it again and put some Broccoli & Cauliflower in it (so I wont have to call it onion casserole - family members wont even try it if it's called that) Thank you Paula! I'm making it your way first, just like you say to do ❤
I just love listening to you Paula and love love love your recipes ♡♡♡♡
♥️ Sounds yummy ! Cute pig dish too ! I have the Dutch whisk your friend sent you and I absolutely ♥️ it !!! It’s my favorite!
I love onions! This will be one of my Thanksgiving sides!! Thank you Paula Deen! Oh and BTW I love Theresa’s dress. Very cute!
You had me at "cheese". (& butter.) ❤️ I agree.
The pig baking dish is wonderful. Perfect for serving pulled pork barbeque. The recipe I use for that couldn't be easier. Boston butt roast with dry rub and vinegar, cooked overnight in a crockpot. Then shred, coat with BBQ sauce, and crisp in a skillet on top of the stove.
This onion casserole looks delicious. I bet leftovers would make a great filling for omelettes the next day for breakfast or a light supper.
Thanks, Paula, Theresa, and Eddie.
Love the dish...
Wow, this onion casserole looks so, so delish! When you pulled the piggy outta the oven and those crumbs on top were golden and bubbly, my mouth watered! I will definitely be trying this. I think I may thickly slice the onions into rings, though. Seems like they would be incorporated more throughout the dish! Yummy! 😋🎃💕🐾
It looks absolutely delicious and will be making this for the holidays.
@@annem119 I made a half recipe yesterday n it was so incredibly delish. You will love it! The rings incorporate throughout the dish as I thought...rather than just quartering them. Enjoy!
That looks so delicious
I use Vidalia onion with my Swiss Onion Pie, that I picked up while living in Basel, Switzerland. Delish!
Wish I could have just one of Paula’s casserole dishes. I’m working with one 9x13 and one 9x9 and they’re just plain Jane. Hers are always so cool.
This looks so 😋
That looks AMAZING!!!
That looks yummy. Thanks Paula
I dont care what you call this show as long as you keep making videos! Love your show
Definitely should have "Best Dishes" somewhere in the new name for the show.
This casserole looks incredible!
Yummy! Yes, I would take Paula's recommendation and personally slice them in half moon shaped. Probably easier to serve. Looks divine! xoxo
That pig plate is sooooo cute!!!
I’m going to fix this tomorrow 🤤
Oh yum! Love Visalia onions
LOVE that pig dish!! Going to try this for sure. And now I want to see the deviled ham dip! I’ll buy the magazine, but please demo it for us here!
I bought your awesome salt and pepper container. Love it!
Yum!...That looks so good!😋😋😋
Onion casserole sounds great Paula 👋
I love love LOVE onions!!
Ms Paula do you ever use those pretty pots on the wall?😃
I did see in another video that she used one. I think it’s pretty rare. :)
Paula Deen, I just love your laughter! ❤
Looks so good❣
Your new “wisk” is actually a Scandinavian designed wet dough wisk for baking pastries. Thus the longer handle.
Plz send some over, that looks so delicious! Need to make that one! Yummy! 🤩❤️