Chocolate Cherry Cupcakes | Eggless No Oven Recipe for Beginners | Moist Cupcake with Cherry Filling

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  • Опубліковано 4 лип 2024
  • #chocolatecupcakes #cherrycake #Cherrydessert
    The combination of dark chocolate and sweet cherries is a match made in heaven, creating a delightful flavor experience that will leave you wanting more. Whether you're celebrating a special occasion or just need a pick-me-up, these Eggless Chocolate Cherry Cupcakes are the perfect indulgence.
    Ingredients: (1 cup = 200 ml)
    1 Cup (220 gms) Dahi/Curds
    1/4 Cup (40 Gms) Veg Oil
    3/4 Cup (150 gms) Sugar - make powder in mixer (Add +1 Tbsp more if not using Ganache) Can use Castor sugar too.
    1 + 1/2 Cup (200 gms) Maida/All-purpose flour
    Pinch of Salt
    2 Tbsp (14 gms) Cocoa Powder
    1 Tsp Baking Powder
    1/2 Tsp Baking Soda
    1 Tsp Vanilla/Chocolate Essence
    1/2 Cup (100 ml) Milk - room temperature
    Bake in pre-heated oven at 170 degrees centigrade for 20 to 22 mins with lower heating element on.
    Bake over gas stove on medium to low heat for 20 to 25 minutes
    Makes 12 Chocolate cupcakes
    Chocolate Ganache Recipe: (2:1 ration)
    2 + 1/3 Cup (300 gms) Dark Chocolate - I used Morde dark compound
    3/4 Cup (150 gms) Amul Fresh Cream
    Melt the chocolate & cream in microwave in 15 seconds interval till all the chocolate is melted. Let set in fridge to desire consistency for piping
    Products used in this video, Amazon Purchase link:
    N1 N2 Noor Icing Nozzle for Cake Decoration: amzn.to/45YGg6E
    9-cavity muffin cupcakes tray: amzn.to/3Wah0qP
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