Another successful try from your recipe. I replaced huatiao with shaoxing because I don't have it and added onions and cubed cucumber too. Turns out just as nice though I had to add more sauce. Thanks
Wow! We’re so happy to know that you replicated this dish with success. Woohooz!! We’re so happy for you and happy for us too 🤓🤓🤓🤓🤓🤓 thank you sooo much for using our recipe, Evelyn 🙏🙏🙏
Thank you so much for your fantastic recipe. Tried it last night was very good. May I ask, instead of Tapioca Flour, can I use Cornflour for the crispy coating for same result. Last night I happen to have some tapioca flour. normally, I only stock cornflour, I am trying not to buy too many types of flour as I cook only for 2 persons. Thank you for yr reply.
Thank you for this recipe! I just tried it and my family loved it! Even without the sauce (I stole a piece), it tasted great too! Didn't have plum sauce so I substituted it with vinegar. Added some sugar in the sauce too~
Hi Sir.. Thanks for the recipe.. I saw many recipes.. N this is very simple.. I tried it while ago.. My husband n son like it very much.. Once again Tq...
Hi. May I know what is the difference of mixing corn flour or tapioca flour during marination and dusting with corn flour, tapioca flour, plain flour, sweet potato flour? Because many recipes have varying combinations. Which is the best combination or retaining crispiness then?
Hi The pork cubes turned out to be crispy and yet tender inside. Delicious ! For the gravy sauce, I didn't have the Worchester sauce so I used the black vinegar as mentioned. However the taste was a bit overpowering so I had to use a bit more lemon juice to attenuate it. Overall the taste was still excellent. I would stick to your sweet and sour fish gravy recipe to make the sauce. Thank you very much.
Hi Rosie. Yes you can use the same method. Alternatively, we do have a sweet and sour fish recipe here ua-cam.com/video/r4NfqUm9Gvc/v-deo.html but it’s not as crispy as the pork version. Happy cooking!
Just tried it, it is yummy! The pork is so crispy, and the sauce is perfect, even though I used canned pineapples. My kitchen was rather messy from the flour, double frying etc. How did you do it so easily😁?
I've just watched your video for sweet and sour fish. The ingredient list is different. Why can't I simply replace the fish with pork and follow the fish's recipe?
Hi Roland really appreciate all your videos. Making an amateur like me a pro!.. best part is family enjoy the food and bonding 😅 Thank you!!! btw it’s ‘wooh-stur-sure’ ~.
+sulasno wow. That's Roland's Favourite. Okie on! But might take a while because we have filmed some of our videos which have been scheduled. Thank you so much for your request! 😘😘😘
Spice N' Pans your videos are great and I've made many of your dishes (I live in Australia but my tummy still thinks it's in Singapore) so I'm really looking forward to your video on this.
Hi Cat. The plum sauce used here is made from sour plum but yes you can use plum jam. As I’ve not used plum jam before, I suggest that you use a small portion and build on if you think it’s necessary. Happy cooking
I made this and it was AMAZING. Thank you chef!
Fantastic! Happy to know that you enjoyed it, ST31N42 ✌️✌️✌️🤗
I have never heard the "egg white only for crispiness" trick ever in my life. Thank you!
Tried other recipes before and this was by far the best. The crispy coating is on point! Thanks a lot! We doubled the recipe and it works too.
Woohooz. Thank you so much for your compliment. We’re so happy to know you enjoyed our recipe 🙏🙏🙏
9
This is my "favourite"!!! Whenever I go to a chinese restaurant, I "always" choose this! Thanks for showing the recipe!!! I can make it myself, now!
You’re most welcome, Tessa! 🤓🤓
Roland & Jamie, thanks so much for sharing your recipes! Dinner is never the same again 😄
I love this version of sweet n sour pork. Nice to have when u have guest who don't eat rice.
😋😋😋
Hello chief. I hear sweet potato flour, corn flour. I confused. Which type of four would give the crispness for the four to airfry or deep fry?
I cooked this for dinner and my family said is super yummy. Thank you very much
You’re most welcome 🤓🤓 thank you sooo much for using our recipe
Wow! Yummy sweet and sour pork!
I 😘 love to follow your recipes
Im gonna try this for our dinner tonight.. thankyou for your recipe ❤️
I tried it today. It was sooo awesome. Very very tasty. The taste was like of a restaurant style dish. Thank you for this recipe.
My kids r very fussy abt sweet and sour sauce. I used this sauce recipe. There was no complaints and they clean up their plates😁💯
Another successful try from your recipe. I replaced huatiao with shaoxing because I don't have it and added onions and cubed cucumber too. Turns out just as nice though I had to add more sauce. Thanks
Thank you so so much for using our recipe, dramatalk 🙏🙏🙏
This dish is awesome! Tried it and my family love it! Thank you Spice n Pans
You’re most welcome. Glad that you enjoyed it. Thanks so much for using our recipe.
Thanks a lot for the Recipe!!! After years of trying to replicate this Dish from other Recipes with no success, yours is a WINNER and KEEPER!!!
Wow! We’re so happy to know that you replicated this dish with success. Woohooz!! We’re so happy for you and happy for us too 🤓🤓🤓🤓🤓🤓 thank you sooo much for using our recipe, Evelyn 🙏🙏🙏
Yummy 🤤🤤thanks for sharing..
Thank you so much for your fantastic recipe. Tried it last night was very good.
May I ask, instead of Tapioca Flour, can I use Cornflour for the crispy coating for same result.
Last night I happen to have some tapioca flour. normally, I only stock cornflour, I am trying not to buy too many types of flour as I cook only for 2 persons. Thank you for yr reply.
Thank you for this recipe! I just tried it and my family loved it! Even without the sauce (I stole a piece), it tasted great too! Didn't have plum sauce so I substituted it with vinegar. Added some sugar in the sauce too~
Hi Sir.. Thanks for the recipe.. I saw many recipes.. N this is very simple.. I tried it while ago.. My husband n son like it very much.. Once again Tq...
You’re most welcome. Glad that your family enjoyed it
Wow this is good recipe!!!
This recipe is an absolute success! Thank you.
Awesome. Thanks so much for trusting our recipes 🙏🙏🙏
Roland, sedap! Wl be making this for 2nites dinner!
Easy recipe.. my kids love it.. thanks.. Btw, where to buy tis pan which u r using ?
Hi great video for wok cooking, I love your small wok in purple colour , can you tell me where to get one like it please 😊
I tried this recipe two days ago and it tasted sooooo 👍. Thank you SPICE ‘N’ PANS! 😬
Hi Roland, may I check if the pork can be marinated in the fridge overnight? Will it become too watery or something? Thank you!
very good food
Thank you so much sir,so verry simple🙏🙏
+Yanni Jembot 🤓🤓🤓
Hi. May I know what is the difference of mixing corn flour or tapioca flour during marination and dusting with corn flour, tapioca flour, plain flour, sweet potato flour? Because many recipes have varying combinations. Which is the best combination or retaining crispiness then?
Hi Kaiting, we found that cornflour is the best in retaining crispiness longer. Hope this helps.
Thank you for the reply!
Very nice tumorow i want to try its but us chiken ...because im cant eat pork ....mr thanks for recipi 👍👍👍👍
Hi
The pork cubes turned out to be crispy and yet tender inside. Delicious !
For the gravy sauce, I didn't have the Worchester sauce so I used the black vinegar as mentioned. However the taste was a bit overpowering so I had to use a bit more lemon juice to attenuate it. Overall the taste was still excellent. I would stick to your sweet and sour fish gravy recipe to make the sauce. Thank you very much.
Hi chef if I use fish fillet, is the method the same ? Any variation? My grandkids love this dish. Thanks 😀
Hi Rosie. Yes you can use the same method. Alternatively, we do have a sweet and sour fish recipe here ua-cam.com/video/r4NfqUm9Gvc/v-deo.html but it’s not as crispy as the pork version. Happy cooking!
Just tried it, it is yummy! The pork is so crispy, and the sauce is perfect, even though I used canned pineapples. My kitchen was rather messy from the flour, double frying etc. How did you do it so easily😁?
Thank you for your recipe. If I don't have Worcester sauce, can I omit it?
Amazing, I’m going to have this tonight
Just tried this recipe and the dish tastes great! :) used pork loin and omited plum sauce, but it is still delicious! Thank you!
Awesome! Thank you so so much for using our recipe, cluefs! We're so happy to know that you enjoyed it. Yay!!!
He doesn't have deep fat fryer.
And he use wok into the stove, heat up deep oil and fry those meats.
Hi, Roland
Can I use white vinegar to replace Worcestershire sauce / black vinegar?
Hi my pork turned soggy immediately when I put them into the sauce. Did I not deep fry them long enough? They were golden brown.
Another great video... you my friend, can really cook!
Thank you so much, Stephen 🙏🙏🙏
subscribed ✅☺️delicious recipe😊
roland - what sort of pan would u recommend for deep frying? thanks
Hi any difference between using tapioca and corn flour for the frying batter? Will one result in more crispy result after coating with sauce?
Hi Darren. They are interchangeable. No worries. Just use whichever you have in your pantry. Happy cooking!
Hi can i use cornflour instead of tapioca flour?thank you.
Hello, looks great! Can you make crispy chicken in a coconut sauce spice pans?
Hi Gwen. Thank you so much! Your request is well received 🙏🙏
I've just watched your video for sweet and sour fish. The ingredient list is different. Why can't I simply replace the fish with pork and follow the fish's recipe?
Can I replace black vinegar with white vinegar ??? Thank u
Yes no problem. Happy cooking!
Good morning. Can I substitute brown or white sugar instead of pineapple?
Hihi. Yes you can skip the pineapples. No need to substitute. If you don’t have plum sauce then please use sugar. Happy cooking!
Hi Roland really appreciate all your videos. Making an amateur like me a pro!.. best part is family enjoy the food and bonding 😅 Thank you!!!
btw it’s ‘wooh-stur-sure’ ~.
Hi, can I replace the streaky pork with lean pork?
You can use armpit it's so good
Hi, do you need to coat flour again before double frying?
Am I able to replace the egg whites with sth else to make it crispy as my son is allergic to eggs.
Hi Irene. You can just add water and a little more cornstarch to replace egg white. Hope this helps
This is my favorite sweet and sour pork recipe, 😋the plum sauce makes it taste so delicious, thank you chef! Subscribe
hi may i ask shao hsing hua tiao wine is the same with shaoxing?
Thank you very much 😍👍
Can I use corn flour instead of tapioca flour?
Hi izumi. Yes you can replace tapioca flour with cornflour. 👍🏻👍🏻
Hi Chef! What can I replace for plum juice?
Hi Leslie. You can use white or black vinegar too. Happy cooking 🙏🙏
Thanks! Chef! I Love ur chanel! Watching from South Korea!
Can I also use air fryer to fry instead?
Hi izumi. Yes you should be able to. Happy cooking!
Can I replace Worcestershire sauce with something else?
Is plum jam same as plum sauce?
My God..so many sauce :)
😜😜😜
He uses cornstarch solution to cook and service. His cooking is good.
Thank you so much
He said simple but this one isn't simple enough hahaha
Hi can air fry the pork ???
What cut of the pork are you using? Pork belly?
Hihi. We used streaky Pork. You can look at the description of the video for the ingredients we used 🤓🤓
Buy pork at ntuc, cannot find streaky pork ? Is not pork belly
Can i replace tapioca flour with corn flour/starch?
+carol yq it would better if you can use tapioca flour because tapioca flour can retain crispness better after the meat is in contact with the sauce.
Spice N' Pans what about potato flour?
👍👍👍
cn i just use cornflour to coat the pork?
Yes you can but the pork may not be as crispy as you like after mixing it with the sauce. Happy cooking!
can we replace pork with chicken
Good morning! We actually have a recipe for sweet & sour chicken. Here’s the link- ua-cam.com/video/umnfw_4jX2o/v-deo.html
oh there is no sugar?
Do you accept requests for food recipes?
+sulasno we would love to get your request :) thanks a lot Sulasno
Spice N' Pans
Hainanese beef noodles dry? Tia
+sulasno wow. That's Roland's Favourite. Okie on! But might take a while because we have filmed some of our videos which have been scheduled. Thank you so much for your request! 😘😘😘
Spice N' Pans your videos are great and I've made many of your dishes (I live in Australia but my tummy still thinks it's in Singapore) so I'm really looking forward to your video on this.
sulasno ii
What is A1 sauce ? Any replacement
Hihi. You can use black vinegar too
there's a mistake in yr writeup re the Worcestershire sauce
+mspisces1995 Opps. I will check through. Thanks so much for pointing it out. Have a wonderful weekend!
Can u write the recipes
Great Recipe! But the subtitles are scheiße 😅🙈
Haha its a wrong spelling
OMG! The subtitles is terrible! Please correct it or remove it.
Hahah. It’s automated by UA-cam. We didn’t add it. You can disable it.
@@spicenpans Ha..ha.Thanks for your reply. Will get the proper recipe. Couldn't wait to cook the sweet n sour pork. Thank you.
I can't hear your English clearly 🤔
Is plum jam same as plum sauce?
Hi Cat. The plum sauce used here is made from sour plum but yes you can use plum jam. As I’ve not used plum jam before, I suggest that you use a small portion and build on if you think it’s necessary. Happy cooking
I have potato flour, will it be ok if I use that? How different will it be from tapioca flour?
Yes you can. The crunch will be slightly different but it’s okay. Happy cooking!