Easy Southern Style Skillet Sauteed Potatoes | Side Dish
Вставка
- Опубліковано 8 лип 2020
- "Subscribe to my channel!" or "Watch my next video!"
UA-cam FAMILY...YOU'RE THE BEST
/ raymackskitchenandgrill
FOLLOW ME:
• Twitter: / raymack72
• Instagram: / ray_macks_kitchen_and_...
• Facebook: Ray Mack"s Kitchen And Grill
-----------------------------------------------------------------------------------------------------------
Easy Southern Style Skillet Sauteed Potatoes
www.raymackskitchenandgrill.co...
Ingredients:
4 Idaho potatoes
1 Large sliced onion
Unsalted butter
1 tablespoon minced garlic
Black pepper
Paprika
Thyme
Parsley flakes
Salt
2 tablespoon water
Directions:
1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.
2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.
3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet.
4. Let it cook for 10-15 mins, flip your potatoes from time to time.
You can adjust the heat if it's to high.
5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER.
Please enjoy.
-------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
➡️Crispy Chicken Strips Loaded Baked Potato
ua-cam.com/users/edit?o=U&vide...
➡️How To Make Roast Beef Po'Boy
ua-cam.com/users/edit?o=U&vide...
➡️BBQ Sticky Grilled Chicken Thighs
ua-cam.com/users/edit?o=U&vide...
➡️Loaded Shrimp Bake Potatoes
ua-cam.com/users/edit?o=U&vide...
➡️Smothered Turkey Wings
• Smothered Turkey Wings...
➡️How To Easy Homemade Banana Pancakes
• How To Easy Homemade B...
(((PLEASE CHECKOUT THESE UA-cam CHANNELS)))
Slaying it With Ray
/ @slayingitwithray
Smartmom
/ smartmom1981
Mesha's Corner
/ meshawelsh84
G RICH
/ @grich01
RESA Richardson
/ theresamrichardson
Kiwanna's Kitchen
/ @kiwannaskitchen2970
CYNT N MO
/ channel
Shake it up with Shante Cooking
/ @shakeitupwithshante
Gossip Gurl
/ @gossipgurlbk
The Boss Family
/ @southernsmokeboss
FAITH SQUAD
/ @faithsquad
The Real Neal's
/ therealneal's - Навчання та стиль
The recipe can be found right here below:
www.raymackskitchenandgrill.com/2020/07/easy-southern-style-skillet-sauteed_12.html
PLEASE JOIN MY FREE EMAILING LIST...Recipes will be sent to your email directly.
Hello. What was your heat on during those 10 minutes?
What a great dish for any meal even a late night snack 😋😉
Yes!!!!!! Delicious!!! LOVE NOT HATE
LOVE THE LORD YOUR GOD WITH ALL YOUR HEART!
Cant wait to make it
gòod stuff Bro
I grew up poor. And I mean like no electricity , only food we got from churches type poor. But somehow grandma found a way to make this and French toast almost every day. We never had syrup so we would just melt butter and sugar on the French toast. Point being I still love this recipe to this day.
Wow
I remember toast with sugar 😂
I feel you. Us too. When my grandma got hold of some sausage or Kielbasa it was a good day 😋
Did u mix the cinnamon with the sugar and then mix it in with the melted butter?
@@janinecox256 my grandma didn’t have time for that lol. She would just lather on the butter then put the cinnamon and sugar on. She did it well though it’s hard for me to recreate it and I’m a cook.
My mom used to cook her potatoes the same way, rest her soul. She’d serve them with smothered pork chops and homemade biscuits. Miss her so much. Thanks for the memories.
Lawd hammercy
And it smells so good
Mom used to served her to with fried pork chops buscuits and gravy too 😋 plus we had our favorite lemonade and kool-aid 😋😊❤️👍🏽✝️🙏🏽
Man that sound amazing right now some smothered pork chops
I dont know about you... but the smell of onions and potatoes get me in the feels every time. So good. And then you added garlic... amazing!!
Yesss and mushrooms
@@ATeamAnticsMiami136 Yep, those as well. They kind of fill a void for a bit of a meaty flavor if your going vegan (or whatever you call it these days... I don't).
I make it and it tastes better without garlic.
@@clemecleme8208 Probably a matter of preference don't you think?
Yessss
We have this and add smoked sausage to ours. It's so good for breakfast with homemade biscuits and strawberry jam! Yummy 😋
I'm gonna try that with sausage
Wow....coming to your house for breakfast!!!
Amazing comestibles for anyone with tastebuds!
Girl, can I get a plate ? Lmao 😁😂🤣
You adopt grown ups? I come w a job
This makes me think of my Daddy. (passed away 3 years ago) I miss him so much and Fried Potatoes will always remind me of him. He would always make em for us and they were magic! ✨
Thank you for this video. I will watch it MANY TIMES and smile. I will also probably make them many times and definitely smile. 😊
I’m a self taught home cook and never knew how to make these wonderful potatoes until I watched your video 🙂 they are great for breakfast or dinner
Those potatoes look soooo tasty!
It was! Vin how are you my friend?
My mom called those smothered potatoes and they are my favorite. Naturally, back in the day she just used salt nad pepper thus so have I. However, this looks so good that I'm hungry for them right now at 10:00 in the morning! I love them with salmon croquettes, eggs and bacon. That was my favorite Saturday special breakfast as a kid growing up. Thanks so much for the video.
I think my mouth was watering when I saw the skillet! Ain't nuthin like cookin in some good, seasoned CAST IRON!
Hey my sister...you're so right about the cast iron 🍳...ain't nothing like it.
That IS the TRUTH!!!
Would have been perfect if he would have only used bacon grease!!! We cook everything in bacon grease in the South, lol!
@@CHUCKIEB158 how's the cholesterol? Just curious. I've used avocado oil.
@@lisah6076, Well, in my 60's and JUST HAD A CHECKUP. My LDL is 129 and my HDL is above 40. my A1C is 6.2. Doc said I was the healthiest man he has ever seen that was dying from stage 4 NASH disease!, lol! NASH is non alcoholic cirrhosis of the liver. yeah, I know Bacon isn't the best for you...... but it's SOOOOOO GOOOOOD!!!!
My mom used to have the kitchen smelling so good when she cooked what we called smothered potatoes. That looks so good and brings back memories.
Grew up having these ... AMAZING! They're great with everything from eggs to steak! 💞
I cooked these for lunch today along with PhillyBoyJay’s smothered steak and onions. These were AMAZING. My Hubby asked that I cook these again for breakfast. ALL of Ray Mack’s recipes are great!!
When he pulled out that Color Purple Miss Cealie cast iron skillet you already know it was going to be fire
Yes indeed...Lol.
@@RayMacksKitchenandGrill Your wife is truly blessed to have a soul brotha who can hook up some soul food. Straight competition in the kitchen!
Real Talk
Dabarawah Jacob 😂
@@dabarawahjacob7970 sup ahch 😎
I was teaching my niece how to cook this just yesterday over the phone. My mother cooked this dish with porkchops. It is one of my favorites. I prepared it for my children and now my grandchildren. They love it. I add a bit of flour to the potatoes to add a smothered taste. 😋
I was searching for fried potatoes recipes, looked at a BUNCH, and chose this one! After 51 years of marriage, raising kids and cooking, you would think I would know how! But this is different than we do potatoes here. I love to find new ways of cooking things and this is today's choice for tonight's supper! With smothered turkey wings! And green beans.
You can never go wrong with potatoes and onions!!! I love this with eggs on side
Awesome...where are you from?
@@RayMacksKitchenandGrill Soda City... SC
I haven’t even watch the video yet but I can tell by the thumbnail and his country voice this is going to be good. I love black people !
Appreciate it fam...
Thank you 🤴🏽 I'm definitely going to try 😊
Me Too!!!
Can't stop laughing... You are silly. I did notice that too. Oh god Im pee on myself. That was soooo funny😂😂😂
Don't you love white people?
This looks delicious, I keep mine simple, just drop sliced potatoes in a little oil and salt and pepper fry till brown around edges. Yum, gonna try yours.
My grandma called them home fried potatoes and we ate them for breakfast with sausage
Same
Same but when I think of home fries I relate it to diced potatoes. These I would call scallion potatoes.
I have three small potatoes I need to use and this will be what I make tonight. They look incredible. And yes, LOVE NOT HATE! Especially with Easter upon us and the greatest love ever shown to all of us! Thank you my friend!
Good ole skillet fried potatoes! Yummy!
Hello Mr. Ray. “Looks Delicious” This is my most absolute favorite dish. Thanks for sharing. Love and Blessings to you and your family ❤️❤️❤️
My favorite too! When I cook them, I eat the whole damn pan. 😣
You know it’s good when even the skillet is cheering this man on lol. I can’t wait to make this!
No you're cooking for THREE I told you I'm your long lost family member who always shows up with Tupperware and cash! 😁 I'm willing to pay for a plate! Love your cooking ❤️💯🔥
Tupperware!!!!!
My momma use to sell Tupperware back in the heyday!
What is ziploc containers now, is what we had as Tupperware (even better)
@@curli-lettey4319
Tupperware was better quality than ziploc. I still have cups with the lid.
Make it 4!!
This is one of my favorite childhood dishes. I’m a big potato fan
Me too I love potatoes😍
There is absolutely no doubt that you will love these potatoes. Absolutely delish!
I´m a sucker for potatoes...like seriously....these are off the hook, I love the combination of spices that where used, specially that garlic rosemary at the end....Ray Mack....your AMAZING
Dude this looks soooooooo good!!! Thx for sharing this step by step. I’m actually headed to the kitchen now to attempt. I know it won’t be as good as yours but I gotta start somewhere lol!
This looks so yummy, I’m in UK and will certainly cook this dish.
Making this later tonight. I especially love how you put the ingredient list and instructions in the description box. I wish more people would do that.
I followed your recipe and made these today, best potatoes I ever had. Thank you!
As soon as you put in the 4tbsp of butter, I knew I would love this. I love breakfast potatoes. I’m definitely going to try these to go with my egg bake. I’m a new subscriber and I’m loving your recipes and your videos make me happy. Thank you for sharing your skill and recipes. 💕
We make this dish in my family, only we add a few pieces of sliced smoked sausage in with it for a little added flavor. It's SO good! 👍
Same here! I use Polk’s smoked sausage
Like he always say use what you got
Awesome
When do you add the smoked sausage in the beginning or when its almost finish? I wanna give it a try
@@feliciaodums9657 At the point where he takes the lid off to flip the potatoes and onions over. Add the sausage, flip the potatoes. Lid back on for a little while longer.
Love tuning in makes me feel at home like I'm learning with family salute Brother I appreciate you sharing and spreading the Love and positivity
THIS IS STILL THE BEST RECIPE OF ALL TIMES AND THEN SOME.. MY MA MADE THIS ALL THE TIME GROWING UP MAY GOD BLESS U AND YOUR'S PLEASE KEEP BRINGING THIS TO THE WHOLE WORLD 🌎BRO❤😊
It's starting to get cold here in London, and this is just the dish to warm us up, looks delicious, will try to make it on Sunday and serve it with my roast chicken dinner.
Looks absolutely Delicious! 😋
I'm adding a couple strips of bacon & a couple pinches of crushed red pepper...Skillet sautéed potatoes, rib eye steak & salad today! 😋 🔥 🥔 🧅🥩🥗
Happy Sunday!
Beautiful potatoes. Personal preference: I would sprinkle on fresh parsley at the end and leave out the dried parsley. I could almost smell that onion and garlic cooking! ❤️
Agrees
I smelled the onion and garlic through my phone. Amazing!!
I JUST said the same thing LOL I’m using the fresh instead!
Cooked these for the family tonight and they were a big hit. It was also my first time cooking scalloped potatoes...Thanks Ray Mack!
Made this a few times and it is a huge hit with the family! Thank you so much from 🇨🇦 you’re the greatest.
Southern fried potatoes!
I just cooked this & love it thanks it’s delicious 🤤
Wow...thank you so much. AWESOME.
I was sold before the close up, but after the close up... jezuz!! #LOVE NOT HATE
Those look so good thought I could smell them through my iPad 😝😂😝
Yes, my Grandma make this all the time for us growing up! Delicious!
I love your clear instructions. So easy to follow. But most of all, I love that you use different spices!!
Look so good! I was adding water at the beginning. That's why mine came out mushy. Gonna try your recipe Saturday morning. Thank you!!!
Me too!
Me too
I’ve been binge watching your videos since the early a.m. I do know how to cook, but you are bringing me back to basics that I was raised on. My mom would make these as a side to kielbasa sausage or home fries with a big breakfast. I have two bags of potatoes because they were on sale last week. I’m gonna use some to make your recipe tonight for my dinner. I have all of the ingredients except an onion. I’ll run out for that. Thank you! New sub.
I made these tonight with grilled chiken sauteed onions and steamed broccoli. Thanks for the recipe!
Having just used this skillet for the first time, ua-cam.com/users/postUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.
Now you know I am here for this!!!
It looks so good!!
This looked great Ray. So awesome to see your channel take off the last year and a half. Congrats!
This is something that I grew up with. In the 60s and 70s. My Grandma and my My made this. We called it smothered potatoes. So good.
LOVE your cooking tutorials! Thank you for posting! 🤩
I made these and they were perfection!!! Thank you so much. ❤
I remember this was literally one of the only things my dad could cook
Same here! That’s where I got the recipe to begin with. He’s long gone and sure do miss him.
@@TexasRose50 Sorry for your loss ❤
Brown Skin Beauty, thank you sweetie.
My dad used to make this for me all the time. Good memories now I need to make this.
Made some steak and potatoes, usually my dad will make it. I used youtube to help me with cooking both the potatoes and steak. My first time making this stuff but turned out to be the best I've ever had.
I damned near ate my computer screen! Delicious looking and just like I used to make out camping when I lived down in Texas. Good memories---thanks for taking the time to record this. I'm sure that you and the Mrs. both enjoyed the bejeebers out of them.
Hey Ray. I cooked your sautéed potatoes recipe. I was so good. I did not have any thyme so I used rosemary. It was amazing. I also with the potatoes your smothered fried cabbage. These two dishes goes great together and the pork chops I just used some seasonings I had. Thank you for sharing your great recipes and you can add me to your list of loyal followers.
Looks & sounds amazing, and I know it's gonna taste better. Potatoes have never failed anyone!
Love ur simple way of cooking
I love your cooking videos 💕. Your food looks so delicious. I imagine it last amazing too . Thanks for sharing your recipe 🙏🏽. May the Lord continue to bless your family.
These are cooked absolutely perfectly! This is exactly how I make my fried potatoes!
I love smothered potatoes onions and sausage. That’s how we do it in Nola!
Love your southern recipes...
This looks good ray mack. Love this sauteed potatoes. Yummy and delicious. Good job. Thumbs up. 👍thank you ray mack and happy Thursday. 😋☺😉😊😄😃😀
That looks absolutely amazing! I am a potato lover, especially for breakfast, I will devour this whole skillet myself.
Love it! Easy and quick and delicious!
Yum! This looks like what my mom used to make. You could smell it down the street. It was her way of letting us know it was supper time. Fond memories. I’m making this today. Thank you for the recipe.
Yummmmmm going to make this over the weekend with some smothered pork chops. Can't wait. Thank you for sharing.
I thought I was the only one that had red solo cup shot glasses😅😅😅
I cooked them just as you said, went with you step by step with the ingredients as well... when I tell you these turned out PERFECTLY! The only thing I added was red pepper flakes cause I wanted to add some spice to it. Nevertheless? It was AMAZING!! Thank you SO MUCH!
These are scrumptious
This reminds me of my Dad cooking Saturday breakfast giving my Mom a break from the kids. Yum!
I like it already, you inspire me a lot man🙏😇
My new favorite UA-cam chef 😍 subbed and binge watching your recipes, making these glorious potatoes and your southern style stewed chicken for dinner 🤤 thanks Ray Mack!!
Looks amazing! Thx for sharing 👍🏼
Love all your cooks
Oh my gosh! This looks goooooodddd😍 I’m most definitely trying this
Great recipe and I love your positive message! What a world this would be if we all loved❤️
Try next.
1. Cut potatoes by piramides. It's impotent. Don't slice potatoes.
2. Boil it until half cooked.
3. Drain the water.
2. Add garlic + pepper + 1 spoon oil + other what you like.
3. Then oven 30 min 200 C = 392 F.
4. Fry onions in another pan with spices.
You'll have potatoes with brown crust and tender puree under them and testy onion
This looks so good!🤗 I always boil my potatoes first bcus when I don't they come out like fried french fries...🤦🏽 Lol! But I'm going to try this on Saturday morning.
Thank you… love from Canada 🇨🇦
That Man Ray always coming wit that 🔥 when you can cook like this a woman can't hold nothing over yo head.
We call them smothered potatoes in SE Texas and Southern Louisiana
Smothered potatoes are a lot different than this. Smothered potatoes are gravy..ey
That’s Wsp
Yes we do!!!
Yep! DEFINITELY “smothered potatoes” in Louisiana...on the top of the stove in a skillet, smothered with a lid, cooked with water, just like it’s done in this video. Shout out to my parents and ancestors who cooked their arses off. (Sorry that most of you had to cook for and serve a lot of hate-filed racists back then. 😒) Stay strong✊🏽, ADOS! And 👉🏽pamper yourselves with good, quality foods, warm baths, fresh air, sunshine ☀️, clean & refreshing water 💧 to stay hydrated , pleasant walks/hikes, lovely days at the beach 🏖 and good people (people who LOVE you!).
We do too in Detroit
Love your recipes, you are great and very easy to follow. Thank you for sharing.
I really LOVE the way you have presented this by showing the products that you are using for this dish & you explain it so well 👍👍👍 better then any other recipe video iv ever seen !! GREAT JOB & I HOPE TO SEE MORE FROM YOU
Delicious! Ray Mack, thanks for another great recipe.🤤🤤🤤
Whoo chile the sound of the butter frying in that Skillet
😂😂😂
Girrrrl you heard that too😋
@@lucialight6096 yes honey!
It's singing the song of my people!
This brought me back all the good old memory of home cooking. Thank you very much.
Your recipe is almost the same way my mother taught me. The only thing is adding a light sprinkle/coat of flour to make a light gravy, if you like. Thank you, I can't wait to see more!
I will definitely love this. Looking so delicious
That looks delicious 😋
You did it again. Scrumptious
Perfectly done! They look so good
O lordy, I saw the thumbnail and a tear rolled down my eye. Yessss 👍🏼😉
I’m southern enough said let’s eat! Yummy grew up w/ a cast iron skillet and good ole taters and onions
This is a mainstay dish. Love it.
Thanks for posting a classic recipe.
Simple to make but man oh man it tastes like heaven.
Very good. I love it.
This looks delicious. I am going to make some potatoes for dinner tonight. My Parents and Grands always called them Home Fries.😁 Saturday's is sandwich day for the family in our house. Going to have Rotisserie Chicken sandwiches on whole wheat bun with melted cheese, lettuce & tomatoes and a side dish of broccoli (something green). Thank you for the video. Your videos are great. You explain, show everything you do & get right to the point. Much happiness to you and Mrs Ray Mack.
😁❤✌
These look absolutely amazing Ray! Great seasoning too. The perfect side for so many meals 😋👍
Oh yes! Pete I want to thank you for all that you do my brother.
@@RayMacksKitchenandGrill Likewise my brother!
Luv this. Luv how you cook!
my family makes this all time and it is so good