How To Make Smoked 'Shotgun Shells' From Start To Finish On The Weber Kettle

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  • @johnr.5706
    @johnr.5706 8 місяців тому +6

    These are always a hit over here, yours look great. We usually do a pizza version with sausage and chopped pepperoni with a brush of marinara to finish, definitely worth a try.

  • @kurtheidecke5428
    @kurtheidecke5428 8 місяців тому +4

    You are the Bob Ross of BBQ
    I love it!

  • @DC-gv5qj
    @DC-gv5qj 8 місяців тому +1

    I have learned some tips and tricks from you, especially with my pit barrel cooker, and I can understand your style of cooking, not overly complicated and to many ingredients. These look amazing and are on my to do list. 👍

  • @Wunderkind04
    @Wunderkind04 8 місяців тому +4

    Good LORD these look amazing. I don't own a smoker, but I've subscribed to your channel because the food you make is mouthwatering, lol. Very tempted to buy one now.
    I'm going to need to try these in an oven for my next family party!

    • @CookingWithRy
      @CookingWithRy  8 місяців тому +3

      These can absolutely be made in the oven using the same temps :)

  • @Cbbq
    @Cbbq 8 місяців тому +6

    I used my jerky gun with a horn to stuff those shells, made it very easy to do

  • @franksters08
    @franksters08 8 місяців тому +2

    I’ve always been a bit hesitant making these but you made it look so easy! Will definitely give them a try soon!

  • @fly1327
    @fly1327 8 місяців тому +2

    I'm doing a big cook next month down in Newport Beach but arriving a couple days earlier. For some reason I've never made these. I don't know why other than the "par softening" discussion. Maybe 8-10 of us that early, me thinking these will rock, thanks Ry!

    • @VillanuevaMedia
      @VillanuevaMedia 8 місяців тому

      Gotta introduce the OC to good bbq 😃

    • @fly1327
      @fly1327 8 місяців тому

      Agree, folks somehow content with fast food and Starbucks. Where the F is good BBQ here?@@VillanuevaMedia

    • @CookingWithRy
      @CookingWithRy  8 місяців тому +2

      I like Heritage BBQ in San Juan Capistrano and Hickory & Spice in Orange.

  • @jeremymiller6264
    @jeremymiller6264 8 місяців тому +4

    Once again Ry comes through with a must try!!!!

  • @tvrift
    @tvrift 8 місяців тому +3

    The music went perfect when you said "Now for our hot Italian" at 1:48.

  • @wildernessman760
    @wildernessman760 8 місяців тому +2

    shotgun shells are one of those dishes where you make them your own. great party hors doeuvres

  • @billfreeman685
    @billfreeman685 8 місяців тому +1

    I prep them and let them sit for 4hrs before I cook them. For me it works great. Keep up the great ork Ray

  • @jonathanhensley3042
    @jonathanhensley3042 8 місяців тому +2

    Looks absolutely amazing!!

  • @waynec3121
    @waynec3121 8 місяців тому +2

    You've got a winning recipe with these,had my mouth watering

  • @Spikestrip55
    @Spikestrip55 Місяць тому +1

    Love this!
    To fill the shells, could you soften the mixture and use a zip top bag with a corner cut to use as a piping bag?

  • @CptWhit3y
    @CptWhit3y 8 місяців тому +1

    Heck yea! I always wanted to see your take on these. They look mouth-watering!

  • @mikegordon9801
    @mikegordon9801 8 місяців тому +1

    Great version, Ry. These are a standing request at the house. Never tried brat…that’s next. Thanks for the great vid❤

  • @amauridiaz2609
    @amauridiaz2609 8 місяців тому +1

    Looks great as all your grilling. Will be my next bbq. Thank you Mr Ry.

  • @peterwilliams2824
    @peterwilliams2824 8 місяців тому +1

    Never seen/heard of these. I’ll need to try them on my Weber…Thanks for this video

  • @Meister1551
    @Meister1551 8 місяців тому +1

    Another great recipe to try out. Those looked fantastic!!!

  • @PP-fb4ng
    @PP-fb4ng Місяць тому +1

    Tip from your uncle mike……..roll the filling to about 6 inches and slightly smaller than the shell. Insert into shell and press from both ends. Fill extra at the end if needed. Wallah, no cracked shells from sticking fingers down into shells.

  • @michaelbaumgardner2530
    @michaelbaumgardner2530 8 місяців тому +2

    I always fix extra,they make a great snack.

  • @tomdelaney19464
    @tomdelaney19464 8 місяців тому +1

    These are on my to do list, awesome sir !

  • @six30two
    @six30two 8 місяців тому +1

    New to the channel and as a Weber owner I love it. Have you tried smoking thick rings of bologna? Love to see your take on that!

  • @jeffhennings6579
    @jeffhennings6579 8 місяців тому +1

    I have made these a few times absolutely love umm yum

  • @aliceburte9278
    @aliceburte9278 8 місяців тому +1

    Looks soooooo good will try 👍

  • @raygeary4599
    @raygeary4599 8 місяців тому +1

    Another great video I will be making them very soon

  • @bobbicatton
    @bobbicatton 8 місяців тому +1

    Those turned out great 👍😊

  • @peteronorio6746
    @peteronorio6746 8 місяців тому +1

    Those look great I've wanted to make them for a long time. What is the best substitute for the sausage? I have family members that don't enjoy sausage. Thanks

    • @CookingWithRy
      @CookingWithRy  8 місяців тому +1

      I’ve done a ground beef version that’s really tasty 😊

  • @kenduhr9773
    @kenduhr9773 8 місяців тому +1

    great as always big ry

  • @ezzell2011
    @ezzell2011 6 місяців тому +1

    Damn, those look good.

  • @geraldlewisii7168
    @geraldlewisii7168 8 місяців тому +2

    Ok Ry. Why not try a jerky cannon to fill them up nice easy and even

  • @EddyGurge
    @EddyGurge 8 місяців тому +1

    Just how hard was it to clean that tray you used in the kettle? The shells look amazing!

    • @CookingWithRy
      @CookingWithRy  8 місяців тому +1

      This one isn't bad since it's not like a mesh tray. Those are a HUGE pain to clean.

    • @EddyGurge
      @EddyGurge 8 місяців тому +1

      @@CookingWithRy I was curious about that, as I was wondering why the tray switch. Machine or hand wash?

    • @CookingWithRy
      @CookingWithRy  8 місяців тому

      I hand wash it. Goes pretty quickly.

  • @toddmcqueen3038
    @toddmcqueen3038 8 місяців тому +1

    Have you even done a lasagna on the weber? If it's even possible or would it be too dry? be interesting with the smoke flavor🤔😋

    • @CookingWithRy
      @CookingWithRy  8 місяців тому +1

      It actually works well. Some foil on the pan really helps control the smoke flavor.

  • @stevenpidek4387
    @stevenpidek4387 8 місяців тому

    Do you have a Simple Salmon recipe for the grill

  • @scottbowen9598
    @scottbowen9598 8 місяців тому

    Use a sausage stuffer to fill them.

    • @CookingWithRy
      @CookingWithRy  8 місяців тому +1

      I could but most people don’t have one of those so I like to show a more common method.

  • @kjohnson3177
    @kjohnson3177 Місяць тому

    I will boil the shells to get them andante then start the process--shell was too hard after making my first batch

  • @laurensiemens1436
    @laurensiemens1436 4 місяці тому

    Now is the meat precooked? You got me hungry

  • @geraldlewisii7168
    @geraldlewisii7168 8 місяців тому +2

    Oh and wife says ya need a haircut and beard trim! Lol. She tells me that too th

  • @rong4189
    @rong4189 8 місяців тому

    Cut the corner off a grocery bag and squeeze it in there like a baker!

  • @vClooouDz
    @vClooouDz 8 місяців тому +2

    Maybe you can speed this up by precooking the pasta a bit

    • @PP-fb4ng
      @PP-fb4ng Місяць тому +1

      Makes shells too soft to stuff. You’ll end up splitting some of the shells. Stuffed and wrapped jn bacon overnight works perfect.