신선한 재료와 조화로운 조합, 그리고 완벽한 조리 기술이 빛나는 요리네요! 이런 요리를 보면 맛이 없다고는 절대로 상상할 수 없습니다. 포슬포슬한 계란 오므라이스를 가르면 흘러내리는 계란까지 완벽합니다. 한달에 16000 그릇이 판매된다는 것이 거짓이 아닐 수 없는 압도적인 비쥬얼
As a former fast food worker I am always impressed by videos like these. The care, dedication and overall cleanliness is amazing. It’s a far cry from the burger joint I used to slave for. Seems like America could stand to learn some things about food prep and sanitation from other countries.
too bad most americans have a nationalist mentality. muricah is the greatest at everything!!! greatest in number of cults and greatest in becoming a muslim nation like saudi(except its christianity)
Exactly what i was thinking! However this habit and cleanliness in every japan, korean or singaporean restaurant will most likely not be brought across to places like the US or Australia
Honestly, I can't hide my surprise from the many dishes that shine! The work is polite, and above all, the amount of work is overwhelming! The finish of the egg is also beautiful! The only thing I'm curious about is the temperature of the rice that has been molded and served in advance.
This might be a dumb question to ask, but I really wanna try these and am gunshy about it at the moment. Usually when people cut those open, the egg inside is still usually a little runny in a way. I've always been taught to cook omelets and things like that past that point. Is there any risk to a soft cooked omelet or does it reach the temps necessary to kill off any potential baddies eggs can carry?
The chance of getting salmonella from eating undercooked/raw egg is EXTREMELY low in countries like Japan or Korea, almost nonexistent. They are very strict with inspecting and cleaning eggs. Mixing a raw egg with hot rice is a very common meal in Japan. I'm not sure where you live, but I live in the US. The risk is higher yes, but it's still pretty low. I have eaten raw eggs or undercooked eggs all my life and I've been fine so far. It's a risk you take, just like eating rare steak. Whether or not you think it's worth it is up to you. Also I see no difference in eating an egg with a runny yolk like over easy or sunny side up and these omelettes being wet inside. If you've eaten eggs over easy or sunny side up you'll be fine eating omelettes like this.
@@realpoetics Thank you so much! I too live in the US, and know things are a bit different between countries with certain things like eggs and milk, but I didn't realize or think of it that way. I've had em over easy for years, so good point. Love the name, btw
Why does the subtitles/captions miss some of the ingredients while telling other? Either tell all of them or none! Half of it is not going to help someone make it!
Come on I know I'm not the only one who thinks that the noodles dish is just a bunch of raw stuff combined together Not the last one the one with the egg yolk in the middle
I have to tell you that when you showed the yellow and red bell peppers, you called them paprika and is incorrect. Paprika is a spice, those were vegetables (bell peppers).
오믈렛을 어찌저리 쉽게 와우 대박
빠레뜨 한남 오므라이스 꿀맛
저 카레가 매력이라 생각함
신선한 재료와 조화로운 조합, 그리고 완벽한 조리 기술이 빛나는 요리네요! 이런 요리를 보면 맛이 없다고는 절대로 상상할 수 없습니다. 포슬포슬한 계란 오므라이스를 가르면 흘러내리는 계란까지 완벽합니다. 한달에 16000 그릇이 판매된다는 것이 거짓이 아닐 수 없는 압도적인 비쥬얼
As a former fast food worker I am always impressed by videos like these. The care, dedication and overall cleanliness is amazing. It’s a far cry from the burger joint I used to slave for. Seems like America could stand to learn some things about food prep and sanitation from other countries.
too bad most americans have a nationalist mentality.
muricah is the greatest at everything!!!
greatest in number of cults and greatest in becoming a muslim nation like saudi(except its christianity)
Exactly what i was thinking! However this habit and cleanliness in every japan, korean or singaporean restaurant will most likely not be brought across to places like the US or Australia
저도 요식업 장사 하지만 주방이 정말 깨끗해서 좋아요
오므라이스에 올라가는 오믈렛을 저런식으로 만들수 있군요
플레이팅이 진짜 최고네요
Honestly, I can't hide my surprise from the many dishes that shine! The work is polite, and above all, the amount of work is overwhelming! The finish of the egg is also beautiful! The only thing I'm curious about is the temperature of the rice that has been molded and served in advance.
일일이 다 다지고 채썰고 하시네 채칼 다지기도 안쓰고 대량으로 하는거라 손 마니 갈텐데 정성이 대단👍
우와..대박..
계란 믹스전에..하얀가루랑 하얀 액체가 뭘까요?
추측으로는 소금이랑 물전분?
오믈렛 계란엔 생크림 들가요
소금 생크림혹은 우유로 추정됨
소금 아니면 설탕 그리고 생크림이겠죵
오믈렛 진짜 맛있겟네요.
야채 다지기, 계란까기 기계가 있음 편할 듯
Wonder how they keep the dish warm while waiting other menus to complete?
좋은 영상 감사합니다.^^크림소스 만들때 처음 넣은건 무슨가루인가요?
파마산 치즈가루 같아요
Universitas pendidikan indonesia bahasa
Di
피나싸 가서 ㅉㅉ
OMG 😲, I Like 👍, Thank you for sharing ☺️
육회파스타 육회집보다 솔직히 퀄리티 개좋음👍🏼 혼자서 한접시 5분컷했음
فتيحةأزبأرأن بنت 🤦🏻♀️👍🏻 ݣدر توهم حشش بنجرر 🏚️ کدرن حشش سدبأب 😭😭😭😭😭😭😭😭
오므라이스 한쪽에 쏘스는 멀까....?
살짤 덜익은 계란은 혹시나 살짝 비릿한 느낌은 없는지...?
빠레뜨한남 오므라이스네 여기 넘 존맛...
И снова здравствуйте. С удовольствием смотрю ваши видео.
와저거 굿아이디어네진짜
12:27 계란토핑만드는영상
오.. 오므라이스 만드는거 아이디어대박이다
저거 일본 오므라이스인데 뭔 아이디어 ㅋㅋ
배고팡 ㅠㅠ
역대급으로 재밌는 영상이예요
저걸 다 손으로 썬다고 ㅎㄷㄷ
한남동본점이라 그런건데 댓글왜이럼 인스타보고 가보고싶었는데 언젠가는꼭..
(19:59)
これは見る人の脳をとろけさせるふわとろオムライスですね😋😋😋👍👍👍
This might be a dumb question to ask, but I really wanna try these and am gunshy about it at the moment. Usually when people cut those open, the egg inside is still usually a little runny in a way. I've always been taught to cook omelets and things like that past that point. Is there any risk to a soft cooked omelet or does it reach the temps necessary to kill off any potential baddies eggs can carry?
The chance of getting salmonella from eating undercooked/raw egg is EXTREMELY low in countries like Japan or Korea, almost nonexistent. They are very strict with inspecting and cleaning eggs. Mixing a raw egg with hot rice is a very common meal in Japan. I'm not sure where you live, but I live in the US. The risk is higher yes, but it's still pretty low. I have eaten raw eggs or undercooked eggs all my life and I've been fine so far. It's a risk you take, just like eating rare steak. Whether or not you think it's worth it is up to you.
Also I see no difference in eating an egg with a runny yolk like over easy or sunny side up and these omelettes being wet inside. If you've eaten eggs over easy or sunny side up you'll be fine eating omelettes like this.
@@realpoetics Thank you so much! I too live in the US, and know things are a bit different between countries with certain things like eggs and milk, but I didn't realize or think of it that way. I've had em over easy for years, so good point. Love the name, btw
Thanks
Очень красиво и аппетитно, спасибо за видео! 👍👍👍🥰
빠큐 러스키
あ～、炊飯器ｗ やったらあかんやつですね
手抜きは集客にも反映しますｗ
Such a simple meal, but this makes it extraordinary
Looks very delicious 🤤🤤 Thanks for sharing ❤️
혹시 오므라이스 계란에 들어가는 저 하얀게 뭔지 알 수 있을까요.?
생크림
@@Bubblebubble.-0- 감사합니다^^*
대규모로 만드는데 계량도 잘하고
전문가의 향이 솔솔..
Omelette look pretty. The meat shashimi and raw egg 🥚 im not used to it.
I want to try the omelettes
여기는 린정 직원들도 친절함
Why does the subtitles/captions miss some of the ingredients while telling other? Either tell all of them or none! Half of it is not going to help someone make it!
Why did you destroy these masterpieces ? Beautyful artwork.
Wow I love this presentation.. I want to make something like this tonight
반숙 느끼지하지 않나요?
感覺好好味😋
11:15 Such a pretty plate.... I like that. 😊
칼질소리좋당
Love food 😋 😍
여기 육회 파스타 존맛탱,,,,이거 먹으러 감
맛있겠더
can anyone tell me. What kind of powder in : 2:13 . Thank you so much
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯
Today I realized indian spice (garam masala) is used in every county ❤️
Lovely plates
All those dishes look very good!
Sungguh masakkan yang sangat menarik dan lezat, sukses selalu teman 👍👍
맛시게따 먹고시퍼ㅠ
Those are big Green Onions!!!!!
So tattoos are allowed to be shown in Korea? I know my friend had to cover his when he went to Japan
15:59 신경써서 돌돌만 이유가 없어보이는데 ㅋㅋ
I wonder if it's possible to make this at home T^T looks soooo good
Fantastic
It's best to clean the eggs first to remove the dirt.
오믈렛 저렇게도 만들수 있구나
全て美味しそう
빠레뜨 한남이네요 저분 겁나잘하시기로 유명함
Watching this at midnight is not a good idea…
Right...time to go scavenge the kitchen at 2AM.
Come on I know I'm not the only one who thinks that the noodles dish is just a bunch of raw stuff combined together
Not the last one the one with the egg yolk in the middle
They make it just look so easy!
What did them add to eggs at first? Milk or someting else?
Cream.
So delicious..yummy 😋😋😋
What is the name of this restaurant and where in Japan is it?
It’s in Korea
Ma shaa ALLAH....Ma shaa ALLAH...Zaberdast ....Very Nice...from Pakistan
Muito boa a apresentação dos pratos ⭐⭐⭐⭐⭐
Nice cooking 👍
I like this video
I always wanted to make the omurice, but I was always affraid it's too difficult for me :c
Satisfying
Msak nasi goreng dikasi susu😱😱
Омлет уже замерз давно, пока всех ждал)) или этот надо холодным есть?)
Looks delish...
Thanks for sharing...
The subtitles said paprika in stead of pepper!!!!
맛이 있고 없고를 떠나서 비쥬얼만 봐도 팔릴만하네
Louças lindas e o cardápio uma delícia 👏👍
I have to tell you that when you showed the yellow and red bell peppers, you called them paprika and is incorrect. Paprika is a spice, those were vegetables (bell peppers).
I used to think that, but that's just what they're called in Korea.
😊❤佛菩薩你好❤🙏謝謝你❤感謝你❤愛心教導 💯讚讚讚 💯❤💯謝謝你❤感恩❤尊敬佩服❤鞠躬
Why don't they put rice in a triangular mold directly?
Many people will try to make the omelette like they did …. Many will fail
요즘은 문신없으면 요식업을 못하나
ㅉㅉ
니엄마한테물어봐 ~ ㅋㅋ
문신이 요리에 뭔 영향을 주기라도 하나
Apel = apple
Paprika = paprika
beautifully delicious... 😋/🍔🍟🍖
أنه شهي ولذيذ تحياتي شكرا
這是拌飯只是加了調味料下去攪拌的飯~不是『炒飯』
Yummy in my tummy
That reminded me of the food song from Victorious
Amazing. Make me so hungry
Beautiful dishes
🍎=Paprika😌
Super👌🏻👌🏻
DELICIOUS !!!!!👍👍👍Thanks for sharing 😋😋😋
아주 음식을 기름으로 샤워를 시키는구만 ㅋㅋ 오믈렛 계란이 계란반 기름반이네 기름을 많이 넣어서 계란 안쪽을 촉촉하게 만드는거 같은데 계란 배 가를때 흘러내려오는거 다 기름임. 음식이 죄다 기름 범벅이넹 칼로리 폭탄 먹고 싶으면 저기가서 드시면 될듯.
진짜 딱 이말이맞음 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 저럴꺼면 튀긴거보다 심함
❤️❤️❤️❤️