How to make the perfect Risotto-Seafood risotto

Hello foodies,
This recipe is so easy to make you will love it.
Risotto is such a beautiful dish that it is actually easy to cook if you follow simple step. It is nice, earthy, warm and such a beautiful dish to have all year round.
This recipe is inspired by my travels in Italy, Nonna from Turin and Sicili, as well as my personal touch. This seafood risotto, uses "nobles" produce. It is rich in texture, flavour and will warn your heart with so much satisfaction. I am using for this risotto rose wine, tomato paste, lobster stock, crab, meat, scallops and salmon... and many other ingredients.
Lobster stock recipe cookingwithfren...
Well there you are. Click on the link Below for the full printable recipe:
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Let’s go and give it a try.
Bon Appetit
Frenchy
www.cookingwithfrenchy.com
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Hola amantes de la comida,
Esta receta es tan fácil de hacer que te encantará.
El risotto es un plato tan hermoso que en realidad es fácil de cocinar si sigues un paso simple. Es agradable, terroso, cálido y un plato tan hermoso para tener todo el año.
Esta receta está inspirada en mis viajes por Italia, Nonna de Turín y Sicilia, además de mi toque personal. Este risotto de marisco, utiliza productos "nobles". Es rico en textura, sabor y te avisará el corazón con mucha satisfacción. Estoy usando para este risotto vino rosado, pasta de tomate, caldo de langosta, vrab, carne, vieiras y salmón... y muchos otros ingredientes.
Salut les gourmands,
Cette recette est si simple à réaliser que vous allez l'adorer.
Le risotto est un si beau plat qu'il est en fait facile à cuisiner si vous suivez une étape simple. C'est agréable, terreux, chaleureux et un si beau plat à avoir toute l'année.
Cette recette est inspirée de mes voyages en Italie, Nonna de Turin et de Sicile, ainsi que de ma touche personnelle. Ce risotto aux fruits de mer, utilise des produits "nobles". Il est riche en texture, en saveur et mettra en garde votre cœur avec tant de satisfaction. J'utilise pour ce risotto du vin rosé, du concentré de tomate, du bouillon de homard, du crab, de la viande, des pétoncles et du saumon... et bien d'autres ingrédients.
Gèwèi chīhuòmen
zhège shípǔ hěn róngyì ràng nǐ ài shàng tā.
Yìdàlì huì fàn shì rúcǐ měilì de yīdào cài, rúguǒ nǐ zūnxún jiǎndān de bùzhòu, tā shíjì shang hěn róngyì pēngrèn. Yī nián sìjì dōu hào chī, pǔshí, wēnnuǎn, rúcǐ měilì de yīdào cài.
Zhège shípǔ de línggǎn láizì wǒ zài yìdàlì de lǚxíng, láizì dōu líng hé xīxīlǐ de nuò nà, yǐjí wǒ de gèrén fēnggé. Zhè zhǒng hǎixiān huì fàn, shǐyòng “guìzú” chǎnpǐn. Tā zhídì fēngfù, wèidào nóngyù, huì fēicháng mǎnzú de jǐnggào nǐ de xīn. Wǒ zhèngzài yòng zhè zhǒng yìdàlì huì fàn méiguī jiǔ, fānqié jiàng, lóngxiā tāng, pángxiè, ròu, shànbèi hé guīyú……yǐjí xǔduō qítā pèiliào.
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[@rodrigolezama4839]

Love it

[@cookingwithfrenchy]

Thank you Rodrigo 😁

[@Reinolds_Recipes]

Love it! You made it look so simple… keep sharing please :) I’m subscribed!! 😀😂

[@cookingwithfrenchy]

Thank you very much for the support and glad you like the videos

[@setthineeakkarachokchai3026]

Look yummy 😊

[@cookingwithfrenchy]

Thank you 😁

[@stkfcoffical]

I saw you on the way to Costco haha

[@cookingwithfrenchy]

Ahhahha indeed I was there ... even got stocked there with a dead battery 🤣🤣