Malai Qeema Kabab Sizzler Recipe by Food Fusion

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  • Опубліковано 7 бер 2023
  • Indulge in the creamy goodness of Malai Qeema Kabab, bursting with flavor and tender texture, a melt-in-your-mouth experience like no other! Perfect for any occasion, these kababs are sure to be a crowd-pleaser and a feast for the senses. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #digitalammi
    Written Recipe: bit.ly/3yiaxNL
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    00:00 Malai Qeema Kabab
    Recipe in English:
    Ingredients:
    Prepare Chicken Kabab:
    -Boneless chicken ½ kg
    -Pyaz (Onion) grated & squeezed 1 medium
    -Hari mirch (Green chillies) 5-6
    -Adrak (Ginger) 2-inch piece
    -Lehsan (Garlic) 3-4 cloves
    -Zeera (Cumin seeds) 1 & ½ tsp
    -Namak (Salt) 1 tsp or to taste
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Baisan (Gram flour) 1 & ½ tbs
    -Anda (Egg) whisked ½
    -Hara dhania (Fresh coriander) handful
    -Cooking oil 2 tbs
    Prepare Creamy Gravy:
    -Cooking oil 1 tbs
    -Hari elaichi (Green cardamom) 2-3
    -Pyaz (Onion) sliced 2 small
    -Badam (Almonds) soaked 7-8
    -Hari mirch (Green chillies) 6-7
    -Water ¼ Cup or as required
    -Cooking oil 2-3 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
    -Kali mirch (Black pepper) crushed 1 tsp
    -Namak (Salt) ½ tsp or to taste
    -Dhania powder (Coriander powder) 1 tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Garam masala powder ½ tsp
    -Javitri powder (Mace powder) ¼ tsp
    -Jaifil powder (Nutmeg powder) ¼ tsp
    -Dahi (Yogurt) whisked ¼ Cup
    -Olper’s Cream ¾ Cup
    -Water 2-3 tbs
    -Hara dhania (Fresh coriander) chopped
    -Makhan (Butter)
    -Pyaz (Onion) rings
    -Hari mirch (Green chillies)
    -Hara dhania (Fresh coriander) chopped
    -Kali mirch (Black pepper) crushed
    Directions:
    Prepare Chicken Kabab:
    -In chopper,add chicken,onion,green chillies,ginger,garlic,cumin seeds,salt,black pepper powder, gram flour,egg,fresh coriander,chop well & refrigerator for 30 minutes.
    -With the help of wet hands,take a small quantity of mixture (50g) & make kababs of equal sizes (makes 12).
    -In a frying pan,add cooking oil & shallow fry all kababs on medium flame until golden brown.
    Prepare Creamy Gravy:
    -In a frying pan,add cooking oil,green cardamom,onion & mix well.
    -Add almonds,green chillies & sauté until onions are translucent.
    -Let it cool.
    -In a blender jug,add sautéed onions,water,blend well & set aside.
    -In the same frying pan,add cooking oil,blended paste & mix well.
    -Add ginger garlic paste,mix well & cook for a minute.
    -Add black pepper crushed,salt,coriander powder,cumin powder,garam masala powder,mace powder,nutmeg powder,mix well & cook for 2-3 minutes.
    -Add yogurt,mix well & cook for 1-2 minutes.
    -Turn off the flame,add cream & mix well.
    -Turn on the flame,add water to adjust consistency & mix well.
    -Add fresh coriander,cover & cook on low flame for 6-8 minutes.
    Assembling:
    -Heat sizzler pan,add butter & let it melt.
    -Add onion rings,green chillies,kababs & pour creamy gravy.
    -Add fresh coriander,black pepper crushed & serve!
    Recipe in Urdu:
    Directions:
    Prepare Chicken Kabab:
    -Chopper mein chicken,pyaz,hari mirchein,adrak,lehsan,zeera,namak,kali mirch powder,baisan,anda aur hara dhania dal ker ache trahan chop ker lein aur 30 minutes kliya refrigerate ker lein.
    -Geelay haathon ki madad sa mixture ki small quantity (50g) lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 12).
    -Frying pan mein cooking oil dal dein aur tamam kababs ko darmiyani ancch per golden-brown ho janay tak shallow fry ker lein.
    Prepare Creamy Gravy:
    -Frying pan mein cooking oil,hari elaichi aur pyaz dal ker ache tarhan mix ker lein.
    -Badam aur hari mirchein dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein.
    -Thanda ker lein.
    -Blender jug mein sautéed pyaz aur pyaz dal ket ache tarhan blend ker lein & side per rakh dein.
    -Us he frying pan mein cooking oil aur blended paste dal ker ache tarhan mix ker lein.
    -Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
    -Kali mirch crushed,namak,dhania powder,zeera powder,garam masala powder,javitri powder & jaifil powder dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein.
    -Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
    -Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
    -Chulha on karein aur pani dal ker ache tarhan mix ker lein.
    -Hara dhania dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
    Assembling:
    -Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
    -Pyaz rings,hari mirch & kababs dal ker upper sa creamy gravy pour ker lein.
    -Hara dhania aur kali mirch crushed dal ker serve karein!
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