Malai Gola Kabab Handi Recipe by SooperChef / Creamy and rich gravy

Indulge in the velvety symphony of flavors with our Malai Gola Kabab Gravy recipe. Succulent kababs bathed in a luxurious creamy concoction create a culinary masterpiece that tantalizes your taste buds. Experience the perfect blend of tenderness and richness, a feast that captures the essence of gourmet dining. Elevate your home cooking with this exquisite delight and savor a moment of sheer gastronomic delight.
#Golakababgravy #golakababmalaigravy #nestlemilkpak
Ingredients for Gola Kabab Preparation:
Chicken mince 500g
Onion cubes 1 cup
Ginger pods 3
Garlic cloves 3
Green Chilies 1/2 cup
Green coriander 1 cup
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp
Black pepper crushed 1 tbsp
Cumin powder 1 tbsp
Oil (for frying) as required
Ingredients for Puree:
Oil 3 tbsp
Onion (sliced) 1 cup
Green chilies 1/2 cup
Ginger pods 3
Garlic cloves 2
Cashew nuts 1 cup
Ingredients for Gola Kabab Gravy:
Oil 1/4 cup
Prepared puree
Coriander powder 1 tbsp
Black pepper crushed 1 tsp
Cumin powder 1 tbsp
Salt 1/2 tsp
NESTLÉ MILKPAK Yogurt 1 cup
Prepared gola kabab
NESTLÉ MILKPAK Dairy Cream 1 cup
Green chilies (sliced) as required
Ginger (julienne) as required
Directions for Gola Kabab Preparation:
1. In a chopper add chicken mince, onion cubes, ginger pods, garlic cloves, green chilies, green coriander, red chili powder, coriander powder, salt, black pepper crushed, cumin powder and chop them well. set aside.
2. Take the prepared mince and make gola kabab shapes from it with the help of skewers.
3. In a pan heat oil and add prepared gola kabab. Fry until they are 90% done. set aside.
Directions for Puree Preparation:
4. In a pan heat oil and add onion, green chilies, ginger pods, garlic cloves, and cashew nuts and cook for a minute.
5. Transfer them to a blender and add blend them to a puree. Set aside.
Directions for Gola Kabab Gravy Preparation:
6. In a pot heat oil and add prepared puree. Cook for a minute.
7. Now add coriander powder, black pepper crushed, cumin powder, salt and mix it well.
8. Add NESTLÉ MILKPAK Yogurt and mix it well.
9. Add prepared gola kabab and give them a good mix.
10. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 minutes.
11. Dish it out and garnish it with green chilies, ginger and serve.
12. Your Gola Kabab Malai Gravy is ready.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Servings: 3-4

[@cookwithamnasyed]

Waoo I don't stop myself to make tempting recipe luv the spoor chef

[@sanahealthyfood..4145]

MashaAllah v yummy look 🇵🇰❤🔥

[@cookwithamnasyed]

All time super say b ooper❤🎉

[@Flavorfusionkitchen]

MashAllah looks so yummy and juicey creamy recipe ❤❤❤❤.plz stay connected and permanent

[@SuperChefOfficial]

Stay connected

[@ZahrasCrochetArt]

❤❤❤

[@hiratahir23]

Mouthwatering recipe ❤

[@SuperChefOfficial]

Thanks a lot 😊

[@ShireenAyaz-fd8xg]

Behtareen ♥♥♥

[@Handmade._.Haven_]

❤❤

[@dailycookingwithsanaz]

First 👍 first viewer first comment please send📌📌📌📌 very tasty recipe😋😋😋 fully watch recipe❤❤❤

[@javairiaanwar8980]

Can i make gola kabab and freeze them and the next day fry and add them in gravy??

[@kahkashankhalid1541]

Can we make this with beef ?

[@LuqmanKhosoL.Aprogram]

Nice❤