Creamy Kofta Curry Recipe by Food Fusion

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  • Опубліковано 4 сер 2022
  • Indulge in the delicious taste of Creamy Kofta Curry made with rich creaminess of Olper's dairy cream #OlpersDairyCream #GoodnessBarhjayeu #FoodFusion #HappyCookingToYou
    Written Recipe: bit.ly/3zZvNcF
    Serves 10-12
    Recipe in English:
    Ingredients:
    Prepare Creamy Koftay:
    -Boneless chicken cubes ½ kg
    -Hari mirch (Green chillies) 3
    -Pyaz (Onion) fried 2 tbs
    -Hara dhania (Fresh coriander) 1 tbs
    -Safed mirch powder (White pepper powder) 1 tsp
    -Sabut dhania (Coriander seeds) crushed 1 tsp
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Breadcrumbs 2-3 tbs
    -Olper’s Cream 1 tbs
    -Cooking oil for frying
    Prepare Creamy Curry:
    -Cooking oil 2-3 tbs
    -Pyaz (Onion) sliced 1 large
    -Kaju (Cashew nuts) 7-8 (soaked for 30 minutes)
    -Hari mirch (Green chillies) slit 2-3
    -Water 1 Cup
    -Cooking oil 2 tbs
    -Makhan (Butter) 2-3 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Sabut kali mirch (Black peppercorns) 7-8
    -Laung (Cloves) 3-4
    -Tez patta (Bay leaf) 1
    -Dhania powder (Coriander powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Zeera powder (Cumin powder) 1 tsp
    -Safed mirch powder (White pepper powder) 1 tsp
    -Dahi (Yogurt) whisked 1 Cup
    -Water ¼ Cup
    -Water ¼ Cup
    -Olper’s Cream ½ Cup
    -Kasuri methi (Dried fenugreek leaves) 1 tsp
    -Adrak (Ginger) julienne
    -Hari mirch (Green chilli) sliced
    -Olper’s Cream
    -Hari mirch (Green chilli) sliced
    Directions:
    Prepare Creamy Koftay:
    -In a chopper,add chicken,green chillies,fried onion,fresh coriander,white pepper powder,coriander seeds,cumin seeds,salt,ginger garlic paste,breadcrumbs,cream & chop well.
    -Grease hands with oil,take a small quantity of mixture (40g) and make meat balls of equal sizes (makes 14).
    -In a frying pan,add cooking oil & shallow fry prepared meat balls on medium flame until golden brown & set aside.
    -In a wok,add cooking oil,onion,cashew nuts and green chillies,mix well & sauté until onions are translucent.
    -Add water,mix well & cook on medium flame for 3-4 minutes.
    -Let it cool.
    -In blender jug,add onion & cashew mixture and blend to make a paste & set aside.
    -In the same wok,add cooking oil,butter & let it melt.
    -Add ginger garlic paste,black peppercorns,cloves,bay leaf,mix well & sauté for a minute.
    -Add onion & cashew puree,mix well & cook on medium flame until oil separates (5-6 minutes).
    -Add coriander powder,salt,cumin powder,white pepper powder,mix well & cook for a minute.
    -In yogurt,add water and whisk well then add in wok,mix well & cook for 4-5 minutes.
    -Remove bay leaf & discard.
    -Add water & mix well.
    -Add creamy koftay and fold gently,cover & cook on low flame until oil separates (12-15 minutes).
    -Turn off the flame,add cream & mix well (whisk cream before adding).
    -Turn on the flame,add dried fenugreek leaves,cover & simmer on low flame for 1-2 minutes.
    -Add ginger and green chillies.
    -Garnish with cream,green chilli & serve!
    Recipe in Urdu:
    Directions:
    Prepare Creamy Koftay:
    -Chopper mein chicken,hari mirch,fried pyaz,hara dhania,safed mirch powder,sabut dhania,zeera, namak,adrak lehsan paste,breadcrumbs aur cream dal ker ache tarhan chop ker lein.
    -Haathon ko oil sa grease karein,mixture ki small quantity (40g) lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 14).
    -Frying pan mein cooking oil dal dein aur tayyar kofton ko darmiyani ancch per golden brown ho jay tak fry ker lein & side per rakh dein.
    -Karahi mein cooking oil,pyaz,kaju aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein.
    -Pani dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
    -Thanda ker lein.
    -Blender jug mein pyaz & kaju mixture dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
    -Us he karahi mein cooking oil aur makhan dal ker melt ker lein.
    -Adrak lehsan paste,sabut kali mirch,laung aur tez patta dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
    -Pyaz & kaju puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (5-6 minutes).
    -Dhania powder,namak,zeera powder aur safed mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
    -Dahi mein pani dal ker ache tarhan mix karein aur karahi mein dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
    -Tez patta ko nikal ker discard ker dein.
    -Pani dal ker ache tarhan mix ker lein.
    -Ab creamy koftay dal ker gently fold ker lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (12-15 minutes).
    -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein (whisk cream before adding).
    -Chulha on ker lein,kasuri meethi dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.
    -Adrak aur hari mirchein dal dein.
    -Cream aur hari mirch sa garnish ker ka serve karein!
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