FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
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- Опубліковано 20 лют 2023
- Hello everyone! I'm finally showing you my food storage cellar! I'm taking you on a long term pantry tour and sharing my canning recipes. These long term meal preps are perfect for small and large families! I invite you to come back next week to cook with me! Cya in the comments! Thanks for watching!
MY HOME CHANNEL: / @adalineshome
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|LINKS|
Hanging Potato & Onion Bags: amzn.to/3IpOHfI
Freezer Meal Pans: amzn.to/3IGt9Nf
Plastic Freezer Containers: amzn.to/41ejTXY
Bucket Lids: amzn.to/3lV91OG
|RECIPES|
Strawberry Jam: • EASY LONG TERM FREEZER...
Canned Individual Soups: • EASY BUDGET MEAL PREP ...
Canned Mandarin Oranges: • EASY BUDGET MONTHLY FR...
Grape Juice: • Days In The Life | hug...
Canned Baby Carrots: • EASY LONG TERM FREEZER...
Applesauce: • EASY WEEKLY MEAL PREP ...
Canned Onion & Peppers: • Days In The Life | hug...
Canned Potatoes: • EASY BUDGET MONTHLY FR...
Chicken Broth: • DAY IN THE LIFE | shop...
Pickles (Bread & Butter): • DAY IN THE LIFE | home...
How To Make Extracts: • EASY BUDGET MEAL PREP ...
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): www.amazon.com/shop/adalinezook
|RECIPES|
INSTAGRAM: / adalinezook
FACEBOOK PAGE: / adalinezookyoutube
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Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
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FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
TIP for storing empty jars: can't remember where I saw this but when you empty a jar, wash it and fill it with water and put the lid back on. Then store it in your empty spot. That way if you ever need water, you have some. If not, use it for something else when you need the jar. Brilliant!
Rose Red Homestead suggested that tip❤️
I heard it from the Provident Prepper. They recommend sterilizing water a batch at a time in the jars so it can be used without needing to filter if needed.
I do this when I'm a jar short in a canner, I do a water jar, and wallah sterilized water in case of emergency
@dannmartinez2145 Excellent tip. But be sure the jars are not in direct sunlight with water in them. The water acts like a magnifier, and it can start a fire. Ask me how I know. (Actually, it wasn’t me that started the fire, but I was still at home when my mother did.)
I thank you so much for posting this comment. I prefer to reuse and repurposed a great deal of stuff most people consider to be trash. On of my favorite things to do when I purchase certain items such as onions, carrots, bell peppers, garlic, ginger, or any other items is to prepare it for cooking use and fill up glass jars. I store them in my fridge until I am ready to cook something. This is something I started doing years ago to avoid having to do it when I wanted to add them to the meals I was cooking. I use them pretty fasy, and nothing was ever wasted.
Omg! Those filled shelves are a work of art!! It's such a beautiful very satisfying space. All your hard work and love on display.
That’s exactly how I feel! It’s an art! Definitely my favorite hobby 😉
This is honestly the most beautiful cellar I have ever seen! I'm sooooo impressed!😘🤗❤🌼🌟
Hope you're ready to lose it all , sharing on a public forum is a stupid thing to do .
Move it or lose it .
I’m so jealous! 😂
Its art of work for your stomach in the coldy winter days and nights ... :)) In Bulgaria before the reform (1989) every house got this jars with everything... Fruits and veggies also we make (kompot) its a fruit made drink :p
I love the canned cherries from Aldi, they are very popular in Germany. We drain the liquid and cook it with some cornstarch to thicken it, add the cherries and some cinnamon in and eat the hot cherries on top of waffles with whipped cream, vanilla ice cream or vanilla custard.
😮😮oh my goodnessssss!! We will be trying this! Wow! Thank you for the inspiration!
As a fellow German, I can confirm :) Also great on rice pudding or semolina pudding :)
@@rockchica09 i miss Milchreis! I moved to Australia 7 years ago. I haven’t found any good rice pudding here nor have I mastered making it at home. I do still make semolina pudding from time to time, my son loves it too
I do the same with tart cherries from Aldis for pie. I’m don’t make it often because my husband doesn’t need too many pies. 💙
You are very well stocked up and have a great system. This must be the cleanest and tidiest basement I have ever seen. You are very skilled and knowledgeable for one so young.
What a work of art! You are amazing...3 children that you homeschool, an immaculate home and a stash in the basement that would revile most people who can food. Now I'm going to go and watch all your canning videos!! 😃❤️
Awee thank you! Your top kind! I have my days where my house is a disaster for sure!
You are a great inspiration for me. I also want to see your canning videos. I'm from South Africa and the situation here is really bad. Food get scarcer and more expensive by the day because of the farm murders. Also the electricity supply is unstable. The most important items for me are potatoes and onions. I look forward to watch your videos to prep them.
@@willeenthiart5401 Hugs and Prayers your way. Stay safe and well!
This has to be the most awesome pantry/food storage that I've ever seen! and the extra stove in the basement to can is really nice!
Agreed! It’s amazing!
Your canning shelves are stunning! Your product is a sight to behold. I’m sure your family can taste the love you put into everything!
Wow that's awesome and such a clean basement too! Not to even mention a ton of work! Holy moly you go girl, you make the rest of us look like lazy bums. Great video. Love and hugs from Texas 🐰🐣
Those canned fruits, vegetables, and meats look wonderful. I encourage you to put a 3-4 inch barrier on the front sides of your racks for security purposes (like earthquakes, accidents, etc). Also, you can turn your storage jars upside down in the boxes so they stay cleaner. I also put wax paper or shelving liner in the base of the boxes to help keep the rims safe from damage. With newly purchased jars, I take the lids and bands off the jars and store separately. I think maybe the lids will last longer and be better for canning if they are not compressed with the bands. This is a wonderful pantry!
All my brain is thinking is “ wow all those jars must have cost a small fortune “
It is absolutely amazing though I am very jealous!!!
Agreed!
If you water bath can you can reuse the jars from your stores, as long as the lid isn’t damaged it’s good to go.
But yes the jars are a small fortune but for long term storage it’s a good investment.
I’m very jealous of it too, we will have our own storage one day!
I've had luck buying some jars from the thrift store. (I always check for smooth tops-no nicks)
Would love a freezer tour
I’m thinking I will do one soon!
Yesss!!! That would be so good!
Amazing!! Thank you for sharing this lost art with all of us!! Some of us have never had the blessing of older generations teaching us any of these things. I'm learning so much from both of your channels---Please continue to expand your channel with videos like this! Thank you for all of your hard work, time and for sharing your strategies on how we can better care for our families!! You are such an inspiration to all of us, Adaline, and I'm so thankful for you!! :)
I knew your pantry would be great but wow!! You out did yourself Adaline. It's amazing. I'd love a freezer tour. You have a great supply stocked up.
Love your sweet family.
Thank you for watching! Always appreciate your comments!
@@AdalineZookI was going to suggest looking into canning some pesto or freezing some pesto or also freezing butter compounds - maple syrup and bacon butter compound, garlic and herb etc..
First time to your channel! Super inspiring! You should definitely render lard! It’s soooo easy! We raise pigs for butcher and I felt intimidated to try to render lard. It’s depressing to think how much I wasted before I got brave enough to try. So simple! I put mine in the crockpot on low and turn the lid offset enough to allow steam to escape. Give it a stir every once in a while, then when it’s all melted we run through a coffee filter into mason jars. Let it cool down a bit before throwing a lid on. That’s it! Shelf stable. So cool!
So clean, neat, and organized. I'M IN LOVE! I'm also totally jealous.
I'm just absolutely blown away by all the love you've put into those jars!! You're amazing!! Such an inspiration!!
If you need one more avenue to use up peaches try Rosy Peach Banana Jam. (You can find recipes on-line). Everybody loves this stuff!
If you're not going through the pears try heating them up and putting a pinch or two of apple pie spice in them (and even a dollop of cherry juice to make them pretty). warm spiced pears are very nice.
You’re canned items look beautiful. You’re such a neat, tidy canner. So many great ideas now, that I want to try out. Thanks a bunch.
I would love to see how you track everything you have and what your turnaround is. Do you go through everything before it goes bad? Also, how do you meal plan with all this? It is really awesome!
With canning it can last up to 5 years if done right but I’d recommend using them within 2 years depending on what it is, if left in direct light it may discolour but it should be edible.
It also really depends on what you’re storing for, i as a prepper look for long term whilst some like to store for the winter.
I want to thank you again for your inspiration. After several years of disorganization, I finally got my pantry organized! I couldn't have done it without you! I was struggling to wrap my head around it! Thank you again!
Loved seeing this Adaline! I don't do any canning but it's a goal of mine for the future. What a satisfying pantry. 🥰
That is incredible. You all have done an amazing job. Love that you are carrying on a family tradition that is also such a great thing. I agree with you on the do more now instead of doing it more often. All that space is such a blessing.
Love love love this tour !! Hats off to you for being so organized and knowledgable about food! Keep up the great work!
I absolutely love this. When you homestead it's great to have a way to store enough of what you produce through winter!
I would love to start canning and create something like this one day! My future in-laws have a massive canned goods collection in their basement and they’re always sending things our way. I’m hoping to start learning here soon that way when we have kids I have the best quality foods. The process seems so daunting and you have such a drive to keep your shelves stocked and prepared for your family!
I loved this video!! Thank you so much for sharing all your hard work with us! I would love to see a video on how you can butter!
I totally love this tour. Yes please do a freezer tour. Canning butter & lard too.
I’d be interested in seeing how you make your tinctures. Great video! You’ve done great at all the canning and food storage.
I grew up doing this. My wife and I are getting back into canning. Great job looks awesome.
Your pantry/food storage area is a thing of beauty and testament to all your hard work.
Your pantry is beautiful and abundant! Thanks for sharing 💜
So beautiful. It's great to have real knowledge on canning. My grandma and mother canned a lot of blackberries in their days. We loved having blackberry dumplings growing up.
I loved this video! You have a beautiful pantry/food storage area for your family. I would love to see your freezer organization and anything else you wanted to share.
I love this so much!! You did very well in organizing and making it look so appealing and delicious!! Home canned foods are thee best!
Haha organizing this pile is half the work 😅
Amazing food storage and organization. Truly a dream come true. You have prepared well for you and your family.
I grew ip in a large family and parents from the 1950's. Seeing this reminded me of my roots and inspiring to work hard at get my storage up. Thank you for your videos.
Love that you can from store bought, not just gardening. Great space for canning.
Id love to see a video on canned butter 😅 that's such a good idea and I've never heard of that being done!
I know! I would love to learn that
Mercy girl you have been busy and I know you always stay busy no matter what! God bless you for all you do. These shelves of food are so amazing. It looks like a candy store! I wish we all were so prepared. I think it would do everyone good to help save with the way this world is these past few years!
Blessings
Wow, that's amazing stock👏 I have canned fruit many times, but it always turned dark and mushy. I would love to see alot more step by step canning videos. Thanks for sharing your beautiful pantry with us 💞
Thanks for the reminder! I'm almost out of blueberry jam! My son's favorite! I made pear jam also this year, and that has been a huge hit! God bless you, sister! Keep up the good work!
Thank you for showing us your pantry, I am still learning it is good to see someone who knows a lot and is willing to share info. Last year a friend gave us a giant batch of chili peppers, so I canned them up in pint jars with bread and butter pickle mix. So good, like sweet hot candy. Great in mac and cheese.
It's all so pretty looking! U did great Adaline. I love how the older generation teaches the younger ones just like my family always did. We've always had big gardens so freezing and canning the produce is so yummy. Thanks for sharing...
I agree! I have always enjoyed learning for those older and wiser then me ☺️
I have everything you have lol 😂 this was the best episode I've seen because English don't know how our family roots are. It's in our blood. P.s. I canned potatoes with peels on....spread in a pan olive oil seasonings like pink salt Italian whatever and baked. Soooooo good
A good tip I received and it’s served us well for the cooking wine (we don’t drink so it will be wasted if I don’t use it all)
Get the 4 packs of small wine bottles!
I keep those in my pantry and one bottle always seems to be the portion the recipe calls for anyways!
Your so inspiring thanks for the tour ❤
I loved watching this video Adaline! You can be so proud of all that hard work! I love looking at all the jars and the color!! Great job!
My mom did a lot of canning when I was young. I loved the process of her delicious canned food, more than anything store bought. As the result of this healthy start in my own life, I learned that this is something I wish to continue to pass on to my son. Thanks so much for sharing your knowledge.❤❤❤
Wow! Talk about GOALS?! This is incredible. I'm in the beginning stages or learning how to do ALL of this. You video makes me excited to start. Thanks so much for sharing.
I loved the tip with the tomato for how to can corn and it taste good. I am a new canner and thirsty for knowledge. I would love to see you can butter. I have done one canning round and it came out great. I also appreciated all your info on canning fruit and the things you can do with the juice! I can’t wait to see other videos you have produced.
This is such a great video. Thank you for sharing. My grandmother canned and I loved her canned goods. You're pretty amazing to continue on a tradition like this .
Thank you so much! ☺️☺️
I just found your channel by accident and I’m excited for all your canning shares to come thanks!
So organized and well planned out !!! ❤
Thanks for the tour!
I would love to see your recipes on almost all your canning, especially the berries, salsa and butter.
What a wonderful video, Adaline! Thank you for sharing all your hard work with us! I loved it!
So glad you enjoyed it! Thank you for all of your comments Jane! They mean so much!
@@AdalineZook , I’m still watching, I had to stop halfway through to get something out of the oven. But you are motivating me, so thank you!
Wow !! Your basement is a canners dream !! ❤❤
Love all the tips you provided in this video!!! Thanks so much!! ❤❤❤❤
Amazing food storage!!❤ I took my blueberries out of the freezer and made jelly. Canning from the freezer lately.
This is such a dream of mine!! I love love love this for you and your family!! 👏🏼
Yes, would love to see your freezer tour...great set up!
Adaline, this video was amazing. You inspired me and i m sure alot of us here.
WWWWOOOOOOOOWWW! Absolutely amazing, I always wondered where you stored all this stuff you make. It is an organizational dream. You are one amazing mama & woman!! Absolutely fascinating.
Yes please, I would love to see how you can butter and thank you for the tour, it was so inspiring!
Wow, your canned goods shelves are amazing!!
I absolutely love your pantry 😮. So clean, organized and all look delicious. I will be a new subscriber today so I can follow your canning videos! Great job and thank you for the tour!
I accidentally stumbled onto your video and was fascinated with all that you have canned and your enthusiasm in sharing information. The only “canning” I do is making kimchee. I often invite about 6 to 8 people over who have never made kimchee and put them to work. After 4 hours we have canned enough for everyone to go home with a few jars each. I only have surplus foods to cover for two weeks, I call it my hurricane food. Here in Louisiana, you should be prepared. I am. Thanks again!
This video is very inspirational. I want to organize and make my space as beautiful as you have. You are such a gem for sharing with us. Thank you. I wish I had your great wealth of knowledge having your amish and menninite family members. Good for you on recognizing those assets.
I think your canned veggies are beautiful. So bright and colorful.
My maiden name is also Zook and both husband and I were raised
Mennonite. Love your basement full of canned and pantry foods. We will enjoy following you, thanks so much.
Beautiful! You are one busy lady! I love your shelves.
I'm new to this channel. Thanks for the tour, looks awesome, 😋. Great job young lady.
This was AMAZING! great job
Thank you for such a detailed tour. I collected some really good ideas from you. ❤️
What a great video. They all look so beautiful!.
Yes!!! Canning butter would be great to learn!!
wow, your pantry is amazing and beautiful, you are such an inspiration! I would love to see how you can butter, I just stumbled across this video and immediately subscribed. Also I LOVE the organization of it all. WOW!
It's wonderful that you have such a family heritage. I wish my paternal grandmother was still alive so that I could learn canning from her. I really enjoyed seeing your basement. My husband and I are in the process of purchasing a new farm. It has a house that was built in 1965 and has a basement that I am planning to convert part of it into a pantry/root cellar area.
Absolutely Amazing! ❤️
One of my favorite exhibits at the State Fair, canning with all those pretty ribbons & beautiful, filled jars. I use used pickle juice to pickle my garden vegetables.
I love your tour, I learned a great deal. Thank you so much
I love your shelves! I am turning a bedroom into a walk in pantry but have no shelves! So tired of having everything in closets and under beds …what a beautiful pantry you have
I love pantry and cellar vids! Let's go! New here.. Yes up for a freezer video also. Smashed the bell. Awesome work! 💚🌱
Thank you for sharing. So inspiring
I make ghee instead of butter. The smoke point is the highest of oils and the taste is so yummy! ❤😊
Mustard relish, what?!? I have never heard of that before. That sounds delicious!! Please share! Your shelves are beautiful!! What a labor of love for your family. You gave me the confidence to try to can and I successfully canned strawberry jam. It is so yummy and my boys love it!! Thank you! Please continue to share and teach us!! 💜
You are so very motivating and encouraging, I love the comforting aspect of your voice it's so soothing 😊
That is so impressive!! I wish we had basements in South Texas!
Girl with all your knowledge, you should write a book with all your canning recipes.. your basement food storage is so awesome
I have been doing dehydration & making powders. A little canning, have done in years! I will be checking yours out! Wish I had a basement. Thank you for sharing.
You are something else. That’s in a good way. God bless you
Wow!! I’m just amazed!!!
That's a lot of work...beautifully done! TFS 😊
This is so awesome and impressive! I hope your hubby knows what a true jewel you are! 😘
Just moved to the mountains recently and cannot wait to start building growing and, of course canning
Wow.
I remember my mum use to can. I remember the peaches in particular.
Yes, please to everything you asked if we wanted to see. I'm new to your channel and glad I found you!
I love having bone broth & canned soup on my shelves. My husband & son aren’t big soup eaters, but I am. So I can open a pint & just heat it up. Love that. One soup my husband likes is cheeseburger, which I made tonight! So easy bc I used canned burger, bone broth, roasted garlic cheese (I got a block of from an Amish bulk food store) & used evaporated vs cream. I buy that & powdered milk in bulk as well. I cook with those, which saves me a lot bc cream is outrageously priced.
Very Impressive! So neat! I love canned meats too! I will be trying canned cabbage, I will look for your video of it. You do a magnificent job.
I am in complete awe 😮. Incredible!!!
Thank you, I just subscribed!!!! You got me fired up!!!!! Nice organized pantry, all the great canning ideas 💡
that was incredible.. WOW... you are such a hard worker.... BRAVO
LOVE YOUR FOOD STORAGE.