Girlfriend! I’m with you. I love cooking but I freaking hate baking with all the precise measuring. BUT THIS! I will bake this because we all need some banh mi in our house ALL THE TIME! 👏👏
@@nguyenfoodstall not to bad only problem was not enough steam in the oven so only raised half as much but tasted good gonna try next week again with a wider pan
Whenever you can, please post longer form videos c: I find that it's easier for me to learn and follow recipes when you are explaining things thoroughly 🤗 Also you can also talk about mistakes you made/found along the way of making the recipe as well!
Hi Sylvia! Big fan here; you’re a Saint for putting this together. You’re absolutely magnetic and so much fun to watch. You had mentioned to not open your oven at least 20 minutes after putting your bread in, what’s your recommendation on the time to take them out? Thank You for sharing!
My apologies! I just realized I didn’t include the other steps in my description 😅(I’ve just updated it). I said 20 minutes to be safe but I think anywhere between 15-20 minutes should be more than ok!
Great question! I think it’s tricky because you have to wait for the first rise and after you’ve shaped it into its final form! I think it doable if you have a big freezer space 😄
If you don’t have any constructive criticism then keep comments like this to yourself. How is this helpful or nice to the creator? Find another video and make your exit in silence.
I tried your recipe and it was PERFECT. Soft inside, crispy outside. Best and easiest bánh mì recipe I have ever tried. Thanks for sharing!!
@@scarlettkqnguyen6601 omg thank you SO SO much for sharing this feedback!!! You just made my day 😭❤️
I love the video!
I love finding recipes that don’t use Stan mixers! Thank you for this recipe I’m definitely trying it :D
i don't know why u don't have more subscribers, i love watching u!
Aww hahah I appreciate you saying this 🥹❤️!! TELL YOUR FRIENDS 😛
How long did you bake it in the oven for?
Girlfriend! I’m with you. I love cooking but I freaking hate baking with all the precise measuring. BUT THIS! I will bake this because we all need some banh mi in our house ALL THE TIME! 👏👏
RIGHT?! It’s the only exception I’ll make 🤣🥹🙏
Thank you for all the tips. I cannot wait. I am currently making your recipe! Letting the dough rise. I’m so excited ❤ thank you again for sharing!
Omggg I’m so excited for you 😍!! How did they turn out 👀
Love these longer videos compared to insta videos. You are soo funny and fun to watch. Everytime you eat, i get hungry haha Thank you! 😂 ❤
Hahaha AWW!! Thank you so so much for tuning in. It means so much to me 🥹💕. It’s the motivation I need to keep going! X
Awww glad I can give you motivation from afar in Australia. wished I lived near you though so I can help you eat what you cook 😂
Great job…im starting my journey and hope to perfect the Banh Mi
Great video! You are a delight to watch. So much personality! Can’t wait to make this one.
Awww thank you so much!! I really enjoy making these videos and getting comments like these is so encouraging 🥹❤️
Currently baking them thanks for recipe love the format of your videos easy to use
@@jameslatter6240 yay! You’re so welcome 😊. How did they turn out?!
@@nguyenfoodstall not to bad only problem was not enough steam in the oven so only raised half as much but tasted good gonna try next week again with a wider pan
thank you! =)))
Any tips on next day, reheating to get the baguette crispy again? Made your pate and it was so yummy! Case wait to accompany with this.
@@lindanguyen6638 YAY!! I’m glad to hear the pate turned out yummy for you 😍!! I would reheat the baguette in the toaster oven 🥰
Whenever you can, please post longer form videos c: I find that it's easier for me to learn and follow recipes when you are explaining things thoroughly 🤗
Also you can also talk about mistakes you made/found along the way of making the recipe as well!
Thank you so much for the feedback! Great idea to talk more about mistakes along the way so that we all learn together 😍
She's like Jane the virgin lol cooking Vietnamese
Looks fire
Hi Sylvia!
Big fan here; you’re a Saint for putting this together. You’re absolutely magnetic and so much fun to watch.
You had mentioned to not open your oven at least 20 minutes after putting your bread in, what’s your recommendation on the time to take them out?
Thank You for sharing!
My apologies! I just realized I didn’t include the other steps in my description 😅(I’ve just updated it). I said 20 minutes to be safe but I think anywhere between 15-20 minutes should be more than ok!
love your content
@@hehuang3076 🥹❤️
Hey sis! Do you know if the dough can be frozen? 🙏
Great question! I think it’s tricky because you have to wait for the first rise and after you’ve shaped it into its final form! I think it doable if you have a big freezer space 😄
Roast Beef Banh Mi with ajus to dip or with Pho?
@@lythonoise oooohhhh roast beef bánh mì with ajus to dip pleaseeee
Can I replace bread flour with whole wheat flour? TIA 😊
@@lilstarkp86 it won’t be as chewy 🥹
That is quite a feat! 😍
🥰
Next up, pate and bơ recipe pleeeeeese
You know it 😉
Hello, Ms Nguyen
You know your banh mi well.
Cheers
So kind of you say! I’m definitely still learning 😄
Hi!How can we keep in touch with you to have a collaboration?
Hey there! you can contact me at info@nguyenfoodstall.ca 🥰
@@nguyenfoodstall Dear, we have send you the detailed information, could you please kindly have a check？☺
Wow she married a Raphael Solano too mm 😂 lol
@@brirashrn5445 lmaooo stoppp im dying at this 🤣😭!!!
you are funny! made for TV personality!
@@ricemonster84 hahaha awww I appreciate this!! Just trying to spread laughter and loveee 😍
YOOM!
You said it 😉
how many baguettes does this recipe make?
6-10!
51 seconds was all I could tolerate before I stopped watching
@@JammCo thanks for the feedback 👍🙃
I think you can make some shorter videos
If you don’t have any constructive criticism then keep comments like this to yourself. How is this helpful or nice to the creator? Find another video and make your exit in silence.
Same too much rambling in the beginning.