More sustainable beverage production: from revolutionary theory to reality

Поділитися
Вставка
  • Опубліковано 15 чер 2020
  • We set out to revolutionize an industrial process that’s been largely unchanged for decades. Find out how we succeeded in drastically improving the sustainability of juice, nectar and still drinks production.
  • Наука та технологія

КОМЕНТАРІ • 8

  • @Milk_Processing_Line
    @Milk_Processing_Line Місяць тому +1

    The juice beverage processing production line refers to the complete industrial process of converting fresh or frozen fruits into drinkable juice products.

  • @20galoperez
    @20galoperez 4 роки тому +1

    Good step towards innovation, congrats Tetra Pak. I was involved in the old IPP project, which is similar to this. I managed to run one line. Good luck.

  • @Dahlin1968
    @Dahlin1968 4 роки тому +1

    I had the sound off - still I want to buy one immediatelly :)

  • @theemperor2017
    @theemperor2017 4 роки тому +1

    I love it🔝💙💪

  • @DharinJayswal
    @DharinJayswal 4 роки тому +1

    Sustainability is the need.. nice..

  • @ramiiraq2979
    @ramiiraq2979 Рік тому

    Can I work with you please. I have experience in Tetra Pak machines for 7 years.. Please reply

    • @tetrapak
      @tetrapak  Рік тому

      Hi Rami, glad to hear that you want to join us! All available jobs are listed on our career site at bit.ly/3cOOZRe. We hope you find something that interests you.

  • @nobullman5853
    @nobullman5853 2 роки тому

    Got to get on the booster SHOT gravy train.