एक बार इस तरह से बनाएंगे तो खाते रह जाएंगे | मटर की कचौड़ी | matar ki kachodi recipe |

एक बार इस तरह से बनाएंगे तो खाते रह जाएंगे | मटर की कचौड़ी | matar ki kachodi recipe |
Ingredients:
For the dough:
2 cups wheat flour flour (genhu ka aata)
1/2 cup finesemolina (sooji)
1/4 cup oil
1/2 tsp carom seeds (ajwain)
Salt to taste
Water (as required for kneading)
For the stuffing:
1 1/2 cups boiled green peas (matar)
1bunch Green coriander leaves (hara dhairya)
8-10 garlic (lahsun)
1inch ginger (adrak)
2 green chillies (hari mirch)
1tsp cumin seeds (jeera)
1tsp black pepper (kali mirch)
1 tsp fennel seeds (saunf)
1tbsp clarified butter (ghee)
1/4 tsp asafoetida (hing)
1 tsp garam masala
1 tsp Chaat masala
1tsp kashmiri red chili powder
Dried mango powder (amchoor powder)
Salt to taste
1 tsp powdered sugar(optional)
For frying
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[@Aakashmanimal]

Soooo tastyyy

[@Flavoursofkitchen1969]

Thankyou ❤️❤️