Sindhi Sanna Pakora Recipe | Onion Pakora | Aloo Pakora | Serve With Sindhi Style Chutney | Fritters
Вставка
- Опубліковано 19 лип 2024
- How To Make Crunchy Onion Pakora | Crunchy Fritters | Sindhi Style Sai Chutney Recipe | Double Fried Fritter Recipe | Onion Pakoda Recipe | Onion Bajji | Vengaya Bajji Recipe | Onion Bhaji with Gram Flour | Sindhi Recipes | Sindhi Style Snacks Recipe | Compilation | Chutney Recipe For Onion Pakoda | Kanda Bhaji | Crispy Onion Pakoda | Pyaz Ke Pakoda | Sindhi Pakora Curry | Sindhi Chutney Recipes | Coriander and Onion Chutney | Rajshri Food
Learn how to make Sanna Pakora at home with our Chef Bhumika
Sanna Pakora Ingredients:
1 cup Gram Flour
1 Onion chopped
2 tbsp Coriander Leaves chopped
1 Potato chopped
1/2 tsp Ginger chopped
1 Green Chilli chopped
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
Salt
1 tsp Cumin Seeds
1 tsp Coriander Seeds crushed
Water
2 tbsp Hot Oil
Oil (for frying)
How To Make Sindhi Sai Chutney
1 Small Onion (cubes)
5 Garlic cloves
1/2 inch Ginger chopped
1 Green Chilli chopped
1 tsp Cumin seeds
Salt
1 bunch of Coriander Leaves
1-2 tbsp Water
1/2 Lemon Juice
#SannaPakora #PakodaRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Pakora
Pakora is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako and chop.
Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them.
Common varieties of pakora use onion, chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.
The batter is most commonly made with gram flour or mixture of gram flour and rice flour but variants can use other flours, such as buckwheat flour. The spices used in the batter are up to the cook and may be chosen due to local tradition or availability; often these include fresh and dried spices such as chilli, fenugreek and coriander.
Pakoras are eaten as a snack or appetizer, often accompanied with chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies. - Навчання та стиль
Very nice recipe and very well explained.
Very Well Demonstrated! Thank you! Keep adding more Sindhi Recipes.
Shikarpur's famous sindhi sanha pakoda 😋
nice personality , beti. Glad to see your video and the recipe. Thanks.
👍
Sandal Pakoda from.. Sandal capital Mysore.. The best pakoda to eat ❤😂🙏
I love how clearly you explain everything. Will definitely try this!
Mouthwatering Recipe 😋
Yessss😋
❤❤
😘😘😘😘😘 Nice so delicious 😍😍😍
😋😋
Very very nice n superb delicious recipe 👌🏻👌🏻👌🏻👌🏻👌🏻❤
Yesss, our entire crew enjoyed this pakora with a cup of tea😋Delicious Combination!
Will these pakodas make me sanna, if yes, i will eat every single day👍
Awesome 👌 thanks a lot ❤️
When are you going to make them? Any plans?😋
Wow so unique and delicious
True😋
Looking good! You made it look so simple… love your channel :) I’m subscribed! ❤️
Thank you❤ lots of love to you!
I appreciate your recipe explanations very much! It is great to know what happens if adding too much of one ingredient or to know about the oil temperature, etc.. Keep it up!! 👍
Thank you for acknowledging it:😊 If you're happy, we're happy.!❤😍
Delicious
❤❤
😍😋
😋
Nice recipe
Thank you❤
V niceeeeeeeee
Yessssss😋😋
All time favourite of sindhis
Classic recipe 👌👌
Totally❤ Sanna Pakora & Sai Chutney with some Chai😋 Can you imagine?😋😍
Yum yum 😋👌
Thank you so much 👍👌
Always❤❤
Batter is very thin..so it spreads
Add two tablespoons south Indian moringa leaves powder in Sindhi sanna pakora .
In our Telugu, sanna means the same as in sindhi 😲
Arey way, kuch toh Sindhi community ka banaya
More such recipes coming up soon, stay tuned❤
😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to KHAL site A lot of awesome chefs add their recipes there. It's the world's only cooking social media..,...................
Why's this channel leaning towards nonveg. Hope you stick to your relied vegetarian excellence.