How to make Awaze Tibs. Ethiopian food. እጅ የሚያስቆረጥም የአዋዜ ጥብስ አሰራር።

Ingredients:
1 or 2 Onions
3 cloves of garlic
1 tablespoon of chopped ginger
2 tablespoons Awaze / pepper paste
1 or 2 fresh tomatoes
1 tablespoon kibbeh / spiced Ethiopian butter or regular butter or oil
Fresh rosemary
1 teaspoon Black pepper
1 tablespoon or less salt,
1 or 2 pound lamb or goat meat (preferred)
Eaten with injera (traditionally), rice or bread.
Also our Awaze is made from a mix of Berbere (traditional Ethiopia Eritrean pepper powder)
Garlic
ginger
liquor
olive oil
Then kept in the fridge for weeks and months.
Try this recipe yourself and comment how it was!