Homemade Ethiopian Lamb Tibs
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- Опубліковано 1 жов 2022
- Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinates pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it until juicy and tender before serving it with two flavorful sauces and injera in this treasured Ethiopian staple.
Check out the recipe here- www.vice.com/en/article/3ab3q...
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Ethiopian food was not something I knew about growing up, but when I moved to a very culturally diverse area with a large Ethiopian and Eritrean population, I tried the food. It was confusing to me at first, but as soon as I explored the vegan options, I was sold. Every dish I tried let the vegetables, grains, and spices shine, and the communal eating, using injera as utensils and napkins, and feeding one another the best bites just suddenly made so much sense. It is food that just makes you happy.
Beautiful inside and outside. Very hardworking love you to pieces. I am a proud mom. Grandpa was proud of you❤️😘
❤️❤️
More Ethiopian food please!! I’ve been cooking it a lot more since my mom grew up there 17 years and my grandparents worked there. Carrying on the tradition!!
I love injera bread from Makina cafe..amazing
Ethiopian food is some of the best food on earth. So much flavor
It's not
Norm Macdonald would be so proud to hear how she pronounced “cast iron”…
On the reals I like her recipes, she’s great, hope to see more of her again in the future cookin’
Norm😭
Ethiopian cuisine is just fabulous!
Her ability to ignore that smoke, 💪
she wanted all da shmoke
She's a regular with the smokers
When you get an industrial sized vent in your home (studio) kitchen, you can too :)
@@mr.nobody9086 with a fire suppression system too!!!
Haven't been to the city in a while and i miss Ethiopian food so much but the lambs down the road are delicious. Thank you for the recipe.
amazing this has opened my eyes to Ethiopian cooking i cant wait to try this and more.
Ethiopia 🇪🇹 = one the best cuisines in the world
Speak for yourself Jamaican is the best cuisine in the world to me and l am speaking for myself because l respect all cultural food and the effort and love that goes into the end product
@@jackie9068 What an idiotic response. Do you think I speak for you? Jamaica Cuisine in definitely one of the best cuisines as well. Just save your attitude.
It’s a wonderful cuisine for sure. It’s one of the best for vegetarians in particular. Ethiopian/Eritrean food is so rich in dishes with explosive flavors, colors, textures, and contrasts that it is a great way for everyone to enjoy eating their vegetables. Even someone like me who has medical limitations on chili consumption can find so many great dishes to enjoy.
Thank you for your recipe. I'm in Addis Abada right know and i'm gonna eat it for dinner tonight.
Her knife skills are freaking insane
Ethiopian got to be the most underrated cuisine in the world
Marination food always awesome
so good! Will be making this!
Looks really good. I want to try!
I used to get something like this at Habesha in Austin and it was soooooooo good 🥰
try taste of ethiopia. Its in Pflugerville.
are you dutch?
Thank you I love that you guys use so many spices LOL now to go hunt them down
Thank you for this great recipe. It's on my list for next weekend
looks both raw and gamey, if you follow this recipe, I think maybe it was heavily edited for time that we lost some valuable info and time perspective. If you do try it. please update here thanks in advance
It looks delicious!!!
Don’t know if i can find the flat bread… but I’m going to try this beautiful dish for my girlfriend!!
It feel so cozy the Ethiopian dishes are amazing to share with family!
Ciao!!!
The flatbread is injera and it is made of teff flour 🥰
where r u located?
I live on the west coast. I'll have to make a trip to NYC to visit her truck/restaurant. It sounds amazing.
Looks good
Thank you for this. I love Ethiopian food.
Rosemary + cardamom got me fuccd up. Gotta try this.
that lamb smoked kitchen i really miss. will do this on the coming weekend! lets get that iron goodness!
The Weeknd like it!
Excellent video
I'm soooo hungry are watching this video man 😍😍
Wow!!!
Food so underrated
trying to focus on the recipe, but kept staring at her 😍
@Munchies Please be aware that Eden always points out that Makina Cafe and the food she makes/sells/promotes is Eritrean/Ethiopian cuisine. For some reason your titles always say “Ethiopian.”
💯💯💯
❗❗
Ethiopian in quotation marks, you Eritrean, are you? So full of yourself.
Lol, are u seriously asking why the title doesn't mention Eritrea when she obviously making an Ethiopian tibs 😂. Of course Eden can promote herself and her brand by using both countries but in this case, she is basically cooking Ethiopian tibs and ur bothered why she didn't mention Eritrea in the title is ignorance at its finest.
What was your point exactly in saying any of this-
So tasty looking 😋. Almost like cabrito
I’m going to the restaurant
I like this recipe alot. I don't like lamb so I would try it with chicken. I love her story and seen her on here a few times, the story behind her food truck. She is good. Thanks for sharing, Eden
Yes, you can make tibs with any protein that you can cut in cubes. My fave is salmon and filet mignon😋😋
Ooh yea, I didn't even think of that. I must try that as well.
I was surprised to see wine in an Ethiopian dish, as I assumed they are mostly Muslim. But a quick google-search revealed 1/3 Muslim and 2/3 Christians. I learned sth via food... again 🙂
There are so many Eritreans in the diaspora it’s hard to get accurate count. But it’s more half and half. With Ethiopia I’m not sure what the numbers are. You don’t have to use wine for this recipe. I don’t know anyone who’s used it to make kilwa which is what it’s called in Tigrinya.
Where is the place in New York City?
Love Lamb tibs.
Food truck in Queens
What part of the lamb did you cut up,what is your cooking time for lamb,making your ingredients do you do it when are cooking are before.
Super me gusta
The texture of that bread looked really interesting.
Looked like tripe
RIP for trypophobes
It's good, the batter is fermented and has a spongy texture when cooked.
It's like between a pancake and crepes in texture, actually.
The little holes absorb the flavors of the foods, so it's an awesome 'plate' to eat from. 🤤
They're like savory pancakes, very nice
I have to make niter kibeh with some special vegan butter coz I can't mix dairy and meat and I add to it also Besobela and Korerima (Ethiopian Cardamon)
More Ethiopian food 🇪🇹
Jesus! She is gorgeous!
wawwwww 👌👌👌👌👌👌
To us europeans, american onions look monstrously large but they're actually handy! For the same amount I would have to chop 6 or 7 onions.
cosarat is called sage in englih you doing good food
Actually it isn't sage. It's called lippia abyssinica because it is specific to that region. Lemon verbena is probably the closest plant to it.
👍😁
This food reminds me a lot of Mexican food, it’s just eastern African food. Looks good
Because a lot of vegetables originated in the Americas. Tomato potato, jalapeno etc...
I just starting with Ethiopian food what do you do when you hit a bone. I ordered this for the first time and the bones kinda confused me 🤔
"a little bit" FC
The lamb will be tough for foreigners or those who grow up with a little tender meat texture
did she really not peel the onion or garlic
Bravo!! Gobeze Eden!! it is really mouth watering and looks delicious. We proud of you our dear Sister!! Keep it up and thank you for sharing.
Pleeeaase do timatim silsi next!!!
🇪🇹
How we can make the 'Awaze' without wine for those don't drink Alchol?
pomegranate juice works well
@@amazin7006 thanks and i will try way.
ahh tibs
she really has that ethiopian look
ሰላም ኤደንዬ የኢትዬጲያን ምግብ በአለም እያስተዋወቅሽልን ነዉ እናመሰግናለን በርቺልኝ እኔ ከኢትዮጵያ የምግብ ቪዲዮወችን ነዉ የምሰራዉ ቻናሌ እንዲያድግ በምትቺይዉ አግዚኝ ቻናሌን በማየት ምክርሽንም እጠብቃለሁ ከልብ አመሰግናለሁ ❤❤❤🙏
Nah that shirt fire
Koseret is = to Verbenaceae !
What is the name of the dish you have prepared?
It's says it in the title
Ok thank you very much
LAMB TIBS
Please do Somali Food!
Done: ua-cam.com/video/G8PGGUNznLw/v-deo.html
She's not Somali tho
@@normacroberts-hakizimana8785 not specifically her but the channel
@@MillhouseSpeaks , if you lived in Minnesota your wish would come true! ❤️
Yum!
White wine?! Ere besmaham 🫢✝️
😄
Munchies, you didn't get her last name quite right. It is "Gebre-Egziabher" or "G. Egziabher" for short hand writing.
You Smokin, Boo
Looks good but I can never find myself to like lamb or goat
How? it's delicious, some lamb tomahawks in Rosemary olive oil and garlic marinated for a couple hours then barbecue for a couple minutes on each side oh my God so delicious
The lamb is optional, it’s also commonly made with beef :) I also don’t like lamb haha
Jet Lee, sorry for you, more for me! 😆
you look amazing, and this cooking, perfect wife XD
1
Jesus....
She's gorgeous 👀
Looks great. Can't begin to find the 10 ingredient butter though. If you can't give me substitutes then it's not a cooking show.
I've seen it online but it's pretty expensive for just being a spiced butter. It's also known as Niter Kibbeh. I prefer to just make it myself.
The closest thing to it is regular Ghee butter (Indian) which you can find in most supermarkets
Make it yourself its hella easy!
@@danniislifestyle , there are specific spiced added tho
Not all cultures have western substitutes
Ethiopian women are fine af all of em are slim with a bubble. It has always fascinated me lol.
Hope im not over stepping but I gotta say she's cute 😳
why does she keep mentioning Eritrea and the title says Ethiopia?
Colonization by Italy, annexation by Ethiopia, then independence. Like many countries in Africa, Eritrea has a complicated modern history but the people have more similarities than differences.
It’s BOTH ETHIOPIAN and ERITREAN 🇪🇹💕🇪🇷
I just commented the same thing! Especially since she’s Eritrean herself.
So there’s this guy named Aba and I think he’ll treat you right.
Aba and preach are gold
THANK YOU for not Americanizing this by removing the seeds from the jalapenos!
Who would do such a thing
@@chrisriehl1696 folks who still bring casseroles to their neighbors
please point to this lamb and tell me where the fuck its "tibs" are.....
At 1:24 she outlines that you can use pretty much any cut of lamb. She's using shanks. It's not the name of a part of the animal, it's the name of the dish.
why does she work so frantically?
Hi hater
You're probably just imagining it.
07:18 Ma'am, that's burned
zoomali women are attractive ngl
Mad disrespectful. Trolling on a recipe video knowing full well she’s obviously not Somali.
@@lshani. ignore the troll
Be honest this is Eritrean/Jamaican cooking. Ethiopian is more like ghanian/Nigerian.
lol what they dont eat bush meat like you people
Loud and wrong! Ethiopian and Eritrean food is literally the same thing. You cannot compare this food to any other cuisine. We even have grains that are the base of our foods that grow only in our country.
Yes
Most Ethiopians are Muslim and wouldn't use any kind of wine or alcohol within their food. Water will do lol
Wrong. Most Ethiopians belong to the Ethiopian Orthodox Church.
😂😂😂
Wrong information
Dude at least 50% of the people watching this video live in other countries, just share the full recipe.
From one chef to another, you know one recipe doesn't make a business. Open up.
Let it be know -- This is authentic Ethiopian food and not Eritrean.
You didn’t make ribs. Nice try though
The recipe isnt ribs...its tibs...
Another ignorant comment
and where did it say ribs? just ignorant
She talks so much😢. I muted her
Meat tough and chewy, veg coated with the burned bits from when she burned the heck out of that shank, jalapenos about 95% raw... Yeah this one's gonna be a no from me...
You are catastrophizing. Your description didn't appear to me like that from the video I saw. You simply decided you were not going to like this recipie and that's ok. Making your preference into a projection on to other people is not ok.
You poor soul.
I fear if I make this I’ll be accused of cultural appropriation. I’m sure it’s great but I’ll stick to peanut butter and jelly. Unless that was from a different culture. Then I’ll eat potatoes.
Give it a rest you old snowflake. No one has ever claimed that cooking a dish counts as appropriation.
What's wrong with you
She talks too much
Bravo. Excellent explanations. I'm proud of you too! (Not only your mother) : )
First. You want to fill a kitchen with big ass flies
3:00 Never heard of Kosoret before so that was interesting. Seems folks compare it to Lemon Verbina in the west. en.wikipedia.org/wiki/Lippia_abyssinica#:~:text=Lippia%20abyssinica%2C%20or%20koseret%20(Amharic,or%20from%20Ethiopia%20(Abyssinia)'. Great video thank you!