Chekkalu - Rice Cracker - By VahChef @ VahRehVah.com

"Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.
" A great snack for festival times and every day tea time crunch
recipe by Tamarapalli All time favourite and ready - to - eat cracker
www.vahrehvah.c...
Ingredients
1 tbsp Butter/Oil/Dalda
1/4 cup Chana Dal(soaked)
few 0 Curry leaves
1/2 tsp Ginger
few 0 Green chillies
to fry Oil
1 cup Rice Flour
to taste Salt
few drops Water
Directions
• 1.Take a bowl add rice flour & salt.Mix the dry mixture. 2. In a blender put ginger,curry leaves & green chillies & grind it to a fine paste .Add this paste to the flour along with chana dal.Mix well. 3.Add butter to the mixture and mix well as it will work as a binding agent.At this point add FEW drops of water.Knead the dough. 4.Divide the dough in equal parts as desired.Make small balls out of it similar to a dumpling.Take a plastic sheet rest the dumpling on it ,cover it with the other side of the plasticsheet & press it with your palm. [Note:-The dough kneaded is appropriate only when it forms uneven edges when pressed on the sheet. ] 5.Repeat the same procedure for all dumplings. 6..Heat oil in a deep frying pan.Ensure that oil has reached its correct temperature & then add chekkalu slowly.Allow it to cook on medium flame . 7. They are ready to be served.
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[@malathi123in]

I tried these yesterday and they came perfect.. Thanks chef for sharing this. The best part here is, you not only say what is good, but also mention what is bad method or the bad steps where we usually go wrong.. really really useful tips.. Thumbs Up !!

[@vahrehvah]

yes you can do all those

[@reenakiran]

Hello Sanjaygaru,
I tried this chekkalu this time and it came so well like a professional...I followed your procedure but instead of a ziplock i used a tortilla marker with a wax paper and it was so so perfect all of the same size and so thin..My husband was amazed with the look and the taste of chekkalu...thank you so so much for this receipe last time it was soft and the reason it was soft was because of the thickness of the chekkalu...Love your receipes thank you once again

[@8202happiness]

Appreciate your method of cooking and the way you encourage others to cook. Thanks a ton

[@kaverij6128]

Have tried,used roasted chana(putnalu) instead of chana Dall, didn't add soda, came out very tasty and crispy,was a hit in our family,Thank you.

[@suki2124]

hey chef .. i hated cooking untill i hv seen ur vidoes .. now i m big fan or urs ...i m learning new recipe for ur vidoes every day & know wht every one in my home says my cooking is vah-re-vah ... thanks to u

[@sumanmahapatro1533]

Apke wajese me bohut kuch khana banana learn karchukihun

[@rupaina86]

Hi Vah Chef thanks for this video...we tried and chakkalu were awesome.......keep coming up with such wonderful recipes.....

[@vijayalakshmipva3043]

Hello Mr. Sanjay , your videos are excellent ! whenever i have a doubt about a recipe i refer to your video. Your videos simply clear all the doubts. Your narration about preparing, making and about common mistakes people do are so clear and leave me beyond doubt. All the rice dishes and some others i try after viewing your videos come super good. Thanks a lot!

[@Tezuuushaikh]

R5

[@sindhujampala]

thank you sir, tried this come out very well...............

[@JayaLakshmi-ep1gy]

Dinchik dinchik 😂
Will try for sure 👍👍👍

[@smup0]

I tried these fewdays back and they really came out good. I gave some of chekkalu to my friends nd they were thinking that i bought from store nd didnt believe that i made them myself.

[@fathimasultana2875]

once again thankyou so much sir.. tried and turnedout very tasty, exactly the same as sold outside...

[@lakshmikairamkondaadep6780]

Thanks for sharing your chekkalu recipe chef... will definitely try out soon as this is ideal time to enjoy!!

[@srssou]

Hi sanjay,
I am so glad to watch your all receipes and habituated to try at home. Well i tried this chekkalu, it came out very crispy, i cant believe that i became a perfectionist in preparing chekkalu... All credit goes to you.
Thanks a lot sanjay ji. You are amazing!!.. Thank you. Have a Nice day.

[@rkiran123]

Hello Sanjaygaru,
I tried this chekkalu the taste is good but its almost white light brown even after keeping for loong time dont know why it cooked really well and chana dal is golden colour even tried to refry same colour any idea why

[@shubh9609]

Ok I will inspire my husband to cook as per your kind advise! 😃

[@vahrehvah]

+Shubh V Sure. I hope he does for you. Good luck

[@vahrehvah]

+Shubh V Sure. I hope he does for you. Good luck

[@mayuri1983]

thanks sanjay for all ur excellent recipies...i have been following your videos sincerely and all of them came out very well...keep posting new recipies..thanks once again....

[@846shiznit]

are chekkalu same as chuppulu .....i am not sure coz he adds chana dal to it and i am familiar to sesame seeds instead of chana dal in it..... anyways if it not chuppulu ..then how to make it? i am suffering with a major chuppulu craving.

[@mamatha30singh]

Like dink Chik. U told when n what to do. Thanks.. when to add butter, how much water needed , cracks when we press d dough.. much needed info... Thanks

[@shrusteddy]

Thanks for the recipe. Ur the best cook:)

[@saisudhir2868]

it very use full to us thank you

[@sunithatandur7078]

Tq so much sir ur recipe are so easily to make the items and so taste

[@soureshramgolamramgolam308]

Sunitha Tandur calekcakrh

[@pshilpa7807]

really super I have done it and it came excellent

[@swapnasravani]

wow Sanjay Sir.I always love the way you teach.I made chekkalu today by just blindly following your way.It turns out very well.Thank you...

[@vahrehvah]

+Swapna Kasyap Nice. Try other recipes too.

[@swapnasravani]

+VahChef Sure sir...

[@anandalakshmiburugupally1207]

I tried them and the taste was good..But they were not crispy..Is that due to adding more chana dal??

[@vittaladeva]

chekkalu is called as " thattai murukku" in tamil. your receipe is good

[@santoshikumarisantu5506]

Sundaram Rajagopalan

[@swarnareddy4243]

Sundaram Rajagopalan iiI

[@balachandrankavitha6736]

Sundaram Rajagopalan 🌻 and

[@mahammadrafi1719]

housekeeping

[@babitha007]

Till date , I can refer only you though there are many

[@sreegayathrigayathri9579]

Very good

[@vedvihasb8844]

Can We Use Red Chilli too?? I want that Colour and taste so Can I use?

[@art_and_crafts.766]

13 years ago😵😳😱

[@harshaaavardhan2001]

I hv add soda in murkul atta,it is absorbing lot of oil,give some tips for this problem

[@vandanaragadeepthi9376]

Can I add red chilli powder ...instead of green chilli paste

[@itsallgravy7]

very very good

[@jjwndndn]

Ur awesome

[@unnicheruparambath]

Very good chakalu

[@geetanjaligambhir]

Can we use any other dal besides chana dal

[@rahulpanwar5344]

How to make chess at home can you share the recipe

[@devipattanayak8943]

good recipe bro

[@SonalSingh-fk8km]

Can I add spring onion ? I don't have curry leaves

[@vasanthikommuru1972]

super.thanks

[@anithap3725]

lll l1234567890qwweertttyuuyiopasdfghjlzcvbnm

[@jayananib2360]

nice preparation .I will try now

[@vahrehvah]

+Jaya Nani B Thanks. Happy cooking

[@jayananib2360]

At last I did it.thank u.

[@shafimohammed786]

+Jaya Nani B gi

[@monikakapoorgoel6388]

Does chana daal make it soft

[@LavanyaSrini]

Can we use ghee also .

[@VenusAsABoyFilms]

can I bake it instead of frying it ?

[@bestiaccia]

Nice!!!

[@snaidu2131966]

My nipatlu becomes soft where is the defect

[@ujalaverma5109]

🙏👌🌈

[@54spiritedwill54]

Thanks for posting this

[@ekoyanachi]

Looks Delicious. Will try it.
Thanks

[@kiranbiradar1238]

ekoyanachi

[@skjilani5487]

butter ki badulu oil add cheyavacha

[@saniyatazeen3924]

Is groung rice and rice flour same

[@jayananib2360]

more over u use allcommon ingredients which we get easily in market.thanks

[@vahrehvah]

+Jaya Nani B Thanks. Happy cooking

[@jayananib2360]

Thank u

[@leelarao1845]

nice

[@fathimaapsha]

sir plz tell how to cook garraz or pichukugudulu.

[@monikakapoorgoel6388]

Hello chef....can I add besan to the flour...will
It make it soft...I want to
Make it little soft for my 4 yrs old daughter who is gluten allergic?

[@vakatisulochanarani8139]

i

[@user.0912_]

Make it little thick it will be soft

[@sug____vlogs]

Hi.. good recipe thank you. But your wife made it in a different way she added floor to the boiled water...

[@mohammedrahamatullah6491]

super dig Cika

[@Pixiepup1802]

Dinchik dinchik???? :D How cute!!!!

[@rainbowkids6376]

Ghee veyyakudadaaa sir andulooo

[@UmaMaheswari-ng3ql]

10yagoilaunnara.

[@kuwaitmohan]

Gyrappalu ani kuda ante bagundedi- Chekkalu ante Caprpenter pani anukunna

[@AparnaBL]

kani gyrappalu ani ekkada vinaledu. chekkalu nippatlu ani vinna ante

[@srinivasand5585]

Please say Telugu voice

[@MadhumithaN]

How many can this make?

[@karthikadhilakshmi5341]

Pendilo soda uppu- ekkuva ieendhi emi cheyalli

[@lakshmibhargavireddy8551]

I tried this recipe it is too hard to eat

[@saiteja4581]

Y

[@teokiatuan2]

namaste salam valekum sasrikal

[@asmitahamilpur4129]

sir! ur dish has been cooked to gud the problem its not crispy! wat would u like suggest to make it crispy after its done ( appalu) Dish

[@vahrehvah]

1. Either they are not fried until they are done 2. The appalu must be pressed thin not thick 3. Check the dough consistency

[@seethaps2237]

Vahchef - VahRehVah super cooking very attractive nice

[@seshachoudhary8694]

Asmita wr f

[@nagaiahkoppera9953]

Kaliyuga bhima

[@vennelaraju4196]

hi sanjay

[@bhavyakhanna9009]

Narayan mantras
We

[@pallavijambulla5324]

how to attacks.

[@miniseka1]

tried but came out very hard.

[@srinivastrully3789]

Because the above process is wrong to make crispy Chekkalu

[@jagd1691]

To extra not the first time I've seen this.

[@apnaharry]

i like ur dingchik 2

[@sumanmahapatro1533]

Sir I love you love u love u or aapke wife se v mujhe bahut jyada pyaar he

[@ravanmaharajjemesebond0073]

telugu talk sir

[@mahenisurs]

sakinaalu etla cheyyale? miram kooda
mana telangana la doriki nattu boondi prapancham la ekkada dorkadu..
avi etla cheyyalno cheppanna, nee banchan

[@nikhiltangallepally7536]

Pl

[@vahrehvah]

👍

[@nomeshpamarthi5673]

.

[@vijayasanthimandangi8297]

O

[@chaanndhrrrakaanthh8779]

telugu vantalu telugu lone cheppali,

[@shrusteddy]

Thanks for the recipe. Ur the best cook:)

[@ujalaverma5109]

🙏👌🌈

[@ujalaverma5109]

🙏👌🌈