Robertsons Masterclass - Milk Tart Recipe
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- Опубліковано 7 лют 2025
- Infused with cinnamon and a dash of Robertsons Nutmeg, a traditional Milk Tart is irresistible! If you’re looking for a simple recipe, here is one for you. Inexpensive and easy to prepare, this recipe is simple and guarantees great results. Watch the Robertsons Masterclass and follow the simple steps to create a delicious homemade Milk Tart.
Robertsons Herbs & Spices is South Africa’s most loved spice brand and a proud member of the Unilever family. The brand has been in existence since 1924 and has since then been sourcing the purest herbs and spices from around the world to South Africa. Robertsons has extended its product range considerably over the years and now offers customers a choice of over 60 products that consist of both pure spices and expert blends. Robertsons is the spice brand that South Africa trusts the most to add delicious flavour to their family’s favourite dishes.
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I’m putting this on repeatttttt😋😜
I guess the crust makes itself? Ouma would indeed be amazed. Now all she needs to do is come and show us how it's done. Soufflé-melf tert nie nie.
Very Nice
Best recipe for Melk Tert I've seen on web!
Ingredients:Preheat over to 180 C degrees or 350-375500 mls milk .. (for heating)
Shake of Nutmeg1 Stick cinnamon.80 grms butter (1 table spoon or so)Place all above to heat gently ..
Soon as butter starts to melk, remove milk from heat.3 eggs separated .. beat yolks. (we use the whole eggs but for filling we only use yolk)Now slowly pour heated milk with spices a little at a time into the beaten egg yolks that you have in separate large bowl.Return this to pot and gently heat till thickened.Remove from heat, pour into a clean bowl, cover with wax paper to stop skin forming. Leave in Fridge for 15 mins or until cooled down.Meanwhile whisk egg white to Soft mix NOT stiff peaks.Add egg whites to cooled milk mixture, gently fold in.Pour into prepared pie plate, (use frozen puff or flaky pastry) don't forget to prick raw pastry bottom.Bake for 30 mins or so nearer the top.I like to add 1/2 teasp of Almond essence. .. just whisk it in when you put it in the fridge.
Good day I'm happy my milk tart your milk tart is very tasty thank you so much you blessed me with your recipe
Yummy
This is so nice
And the recipe for the crust please
Do you use a baked pastry OR raw
+Robertsons Spices 02:10 where did you get that white paper from and what is it called?
+Robertsons Spices How did you do your crust for this tart
+Robertsons Spices what pastry do u use? over in the usa and canada they have premade pastry shells don't think we have that in South Africa, could you let us know what type pastry you used or did he make it himself did not say that in the video, also i use a lot of your spices in my videos check my channel out also a Safrican ytuber
I love to add a vanilla pod to the milk too. I also like to add cinnamon powder on the top. This is the boere South African version which I like a lot but maybe not quite as much as the altogether more hedonistic and luxurious original, Le Flan Parisian, you wont look back. Yes the humble milktert has its roots back in France, making its way with all those French Huguenots that fled to the Cape bible in hand spreaing the teachings of John Calvin. ua-cam.com/video/fhrjcAcibzI/v-deo.html
It's fascinating seeing where these thing came from and sometimes infuriating how they've morphed.
hmmmm he didn't burn his hands when he touched the pan :S
Noticed that. lol. Stone cold. He didn't flinch either way lol
Jinne Ruben! Brand jou hanne dan nie 😅
No corn flour??
OMG "Fridge version", "egg free version", "no bake version", "glutenfree", "easy version" , "gelatine version", "condensed milk version", "ten minute version", "soy milk ", "microwave","lactose free" (honestly), "cremora tart" (puke), "vegan milk tert". The poor humble and rather delicious classic milktart. What happened to the original? Impossible to find the recipe on Utube. A milk tart is not rocket science it's a basic, get real toss all those pretenders in the bin and roll up your sleeves. Short crust pastry........take icy cold butter and flour.
yeah!
Surely adding hot items to a fridge is not a good idea ??
Pulls a pie out of a 180 degree oven with bare hands. Utterly ridiculous 🙄
😣 demonstration idiot!!
Bronwyn B yep demonstration, end of video he says sprinkle with extra cinnamon then puts down a bottle of nutmeg. Such attention to detail right 🤦🏻♂️
Man I wished that he lost the ingredients and the measurements down