You work so very hard to feed and care for your family. I can't imagine cooking three meals a day, home schooling, renovating, caring for livestock and children ,cleaning and filming vlogs like you do. I know your husband works just as hard and your older children help, but you folks are amazing! Plus I have never heard you whine or make excuses about burnout or not filming a scheduled vlog on time. Wow!
Wow, Lisa! Such great and detailed instruction. I'm 77 and I certainly don't need to food prepare anymore like you do, but I absolutely love your videos.... They bring back such warm and wonderful memories of raising children on home cooking and canning, and teaching them along the way to be responsible and productive. Keep up the good work, sweet Lisa! You are a great example of God's great love.
I have to say I am 54 yrs young lol and I started A sourdough starter because of you, and it’s been going strong and I make sourdough pancakes and sourdough pizza crust (margarita pizza) quite a bit! Excited to make the sourdough bagels. LOVE your channe!! God bless you and your family! 😇😊
This is a game changing tip about butternut squash. Put the whole squash in the oven and bake at 350 for an hour ish. The pull it out and cut it open and just scoop out the flesh. No chopping and peeling.
You are the kitchen queen!! I so appreciate your tips and recipes. They’ve helped tremendously with eating healthy and using everything from our garden. Thank you as always for sharing your gifts 🙏
Cooking for a large family sure is work. We have 4 children and home schooling them. Home made meals for the freezer are always a great idea. Thanks for sharing these tips.
Lisa you look VERY pretty today!!! All your videos are so nice to watch.. But you’re cooking video are my favorite .. Your chicken pot pie’s look so very good.. Thanks for ALL the time you put into them….😊
Superwoman! I love watching you cook. I also enjoy seeing the different vegetables that you incorporate into the meals. I would like to get some vegetables and pickle them. I’ve been watching a couple from Sweden that pickle their vegetables. I know it is good for you and helps with natural probiotics. You never fail to impress me with all the work you do. Such a fireball of energy even when pregnant. Thank you for opening your home to us and sharing such amazing things.
Love the reminder to soak things! I LOVE oatmeal but have been avoiding it for some health reasons. Now I’m going to try soaking it and enjoy my favorite baked oatmeal again!
You can put a glass pie pan directly from the freezer into a cold oven then turn the oven on. The lower heat as the oven starts to preheat helps to slowly raise the temp if the glass pie pan and begin defrosting the pie.
If the pie leaks out cold liquid while baking this could still cause the glass dish to break. Don’t mean to sound annoying, I’m just paranoid about these things. I do love Lisa’s cake tin idea though.
Awesome video, I have been cooking my chicken that way for several years now. Love it. Take 30 minutes put your feet up. You so Deserve it. Have a Blessed Day.
Thankyou, your so inventive. I love butternut squash I didnt think about chopping and freezing to have fresh. The garlic idea is Amazing! I'm glad i found your channel. I am a big fan of the freezer meals. Your super helpful
Hi sweetie how are u feelin? U look great! Ur hair is cute..😍 recipes look amazing... I like the spatchcock chicken also.. great tips for prepping and doin things ahead.. I wanna do homeade sauerkraut my mom would love it.😍 have a good night 🌙 😘
I don’t know how you do it! I can barely make my 3 meals a day for my family while 38 weeks pregnant! I have no more energy to make extra meals to prep! You’re a super mom!
Lisa you are literally super Mom! A great inspiration 🥰 I only have 4 boys and am drained by the end of the day, we only have chickens so I don’t have nearly as many chores and yet am beat. When I am pregnant it’s an awful experience so just seeing you do al that you do, I’m a bit jealous 😱😬
Lisa- what brand are big chopping knives you use in your kitchen ? They are the workhorse of a food from scratch kitchen ! Aslo, I would like a tutorial on the easiest way to peel/ chop garlic like you do and more info on cooking and freezing beans for recipes . Thank you
Thank you for the very detailed video! I’ll have to watch again and take notes. I’m currently pregnant with my third due around the same time as you. Drinking that raspberry leaf tea right along with you!
The Brits make spatchcock chicken quite often, even on the grill outdoors. It's a form of butterflying used for poultry, fowl, game birds. It's interesting that your children do not like pumpkin, but do like butternut squash. Often they just love or hate gourds or vine veggies. I loved the things you prepared and will probably use them over this autumn and winter. I do a chicken/green chili pepper/white bean chili and white beans taste really good in that.
I make roux, enough to fill a Mason jar. Then keep it in the fridge and take out as much as I need to thicken soup or sauces. Not having to make itfor every dish saves a lot of time.
when my large family was young it was easier to feed the hungry mouths... now that they have grown, the meals are bigger and more often. Im always cooking to feed a growing up family especially the boys.! TFS Lisa! xo
You can also prep your oatmeal in the pan water salt raisins cinnamon. Put the lid on it and in the morning cook it, which is how I do it =) I didnt realize ppl didnt know how to cook a chicken that way? My mom used that method ! You can use any beans in chili red beans kidney beans pinto you name it you can use it. I like chili on baked spuds or you can do french fries. Cant say I've ever used pasta or rice? seems odd to me but ok
I am so gonna make that chili tonight even though it will be 98° here in Central Cali today..and making the pot pie tomorrow..thank you for the inspiration! 🤗
Lord willing, we're going to butcher 50-some chickens in mid-October and I may freeze several in spatchcock form~~ready to go! I love the idea of spatchcock, even though I haven't tried it. I like to freeze whole chickens and this will be another way to do it~~and they'll store more efficiently in the freezer as space is a premium. Oh my yes~~canned tomatoes are a must have! I love the fire roasted one, too. I normally can my own tomatoes, but this year our toms didn't go nuts producing. :/ Love freezing pot pies! I need to look at your recipe as it may be much better than mine! My son's family recently had the C word and he was glad to find one of Momma's turkey pot pies in his freezer. :) Great meal ideas! You always inspire me. God bless.
I love the way you say, 'Lord willing'! That is so amazing the Lord shows you to speak about future plans that way. ♥️ James 4 Do Not Boast about Tomorrow 13Go to now, ye that say, To day or to morrow we will go into such a city, and continue there a year, and buy and sell, and get gain: 14Whereas ye know not what shall be on the morrow. For what is your life? It is even a vapour, that appeareth for a little time, and then vanisheth away. 15For that ye ought to say, If the Lord will, we shall live, and do this, or that. 16But now ye rejoice in your boastings: all such rejoicing is evil. 17Therefore to him that knoweth to do good, and doeth it not, to him it is sin.
@@cozetteoconnor1289 Amen! We don't know what tomorrow holds, but He does. Sometimes I will say, "I'm going to do thus and so next week/year/summer, etc." and it comes to my mind that I may 'plan' to do those things, but I can't claim tomorrow in that way. I can only claim that He will sustain me in all of my tomorrows, whether they're here or with Him. The Lord tells us to consider Him in all our ways (Proverbs 3:5-7). The Lord has been good to me and to my family and I praise Him in the highest for his free gift of salvation! (PS....Cozette is a pretty name!)
Hi! Are you able to show us how you make yogurt in the instant pot? I just bought one and I’m having real problems understanding how to use it! Maybe you could partner with them? Their app is not that good. Maybe it’s just me🤣
Hi Lisa. I have been a subscriber probably in the last 5 or 6 months. I’ve learned about your UA-cam channel from Both Jamerrill from Large Family Table and from Sarah from Our Tribe of Many. I am 63 and started my sourdough starter back in Sept. but before I started baking sourdough bread , I have watched your videos over and over again until I was confident to make the breads, mind you the first couple of breads didn’t turn out out. But finally I started having success… I love watching your videos. In this video I saw that you had many Zucchini.May I suggest making zucchini bread,muffins. Even pasta with zucchini with Bachamel sauce it’s delicious. The first tie I had was in Italy summer of 2007 visiting my parents who live in Italy.I fell in love with it and have been making this dish for my family ever since. I am not sure if there is a recipe for it on line, but I can share it if you would like it..
Yes it would be my pleasure.. I am assuming your wanting me to share the Pasta Zucchini recipe. Well here it is. 1. dice one onion. 2. Cut your zucchini in half lengthwise. Then sliced the zucchini ( half moon ) shape. 1. in a pot add olive oil, then add your onions sautéed for a minute then add the zucchini slices. And sauté Then in another pot, make a roux once your roux is ready, add milk, salt, and pepper, and a pinch of nutmeg. cook until the sauce thickens but not too thick. You just want it creamy when the sauce is ready add it to the onions and zucchini, then put a pot of water on and cook your pasta (we usually cook Penne pasta )and when the pasta is done, you add the sauce to the pasta then you’re ready to serve. I hope you and your family love it.
Also you can make zucchini fritters. Taste your zucchini, very small and put it in a bowl. Add a couple of beaten eggs in the bowl. Add flour salt to taste. Mix it all together. If you find it’s too thick add another egg at a time. If you find it’s too watery add a little bit of flour. you want it to be a little thick but pourable. Them fry in a pan with half inch of lard, or oil. Cook each side until golden colour.
Picked up our first order of local raw milk this weekend - life changing! I haven’t been able to tolerate pasteurized dairy but digest this without a problem. Thanks for your wisdom and encouragement, Lisa! Best wishes for the rest of your pregnancy ♥️
I'd never heard of spatchcoch either I bought one at whole foods Hub did it on our grill try that in summer months then I watched you an you broke it down yourself I said well I will try that to lol love your videos
I took homemade tomato sauce and put hamburger in it without frying first…makes the meat disperse in small pieces……I also put a rack in the pressure canner with that sauce and I put stuffed peppers on that rack….so the sauce was flavored with the peppers and they both cooked happily together in the instant pot. 2 meals …one pot. I love to cook two dinners at once…..like spatchcock chicken and halved potatoes cooked together along with veggies……then the halved potatoes can be smashed and browned till crispy and add sausage links to brown also……some fried eggs along with this is so good. I make hard boiled eggs and have them as snacks for my grandkids when they come….a protein snack. I made a large batch of barley then I had some for soup, some for putting baked sweet potatoes in it and some made a great breakfast hot cereal with warm cream, raisins and maple syrup. I miss cooking for my six kids……but I’ve been doing a lot of prep work just to have on hand incase the system shuts down as they are saying…….I bought a freezer just for meats and I’ve been dehydrating with my Garden Master dehydrator to save on freezer space…..amazing 2 lb bag of green beans fits in a quart mason jar…..sweet potatoes, carrots and squash dehydrated powders down to small amounts…..great for casseroles. Do you make casseroles and noodle dishes?
Why Einkorn flour? It is so very expressive. Have you tried Spelt, Emmer, or Kamut, which is my favorite so far but I am still experimenting with the different grains. I keep meaning to ask you but keep forgetting.
I love the spatchcock chicken because I keep the backs in my freezer to make stock. I have some wustof poultry scissors that have really made the task easy.
The chili sounds delicious with the butternut squash! I've hidden them in a mac and cheese sauce and my kids loved it! I tried a spatchcock chicken on the grill and it was amazing! The bone broth from the grilled chicken was great as well!
Thank you, looks good. How is it possible that you look better now than when you started on this channel? I even looked at the post date to see if it was an old one. Looking beautiful! I hope that's not weird.
I love to see other women with their bellies at the same stage as mine. Our due dates are just days apart but my belly is SO much lower than yours. Its so fascinating to see how every woman carries her baby differently! Can't wait for more meal prep for baby videos. I've been making freezer meals like crazy
How far along is she? I’m carrying super low this time too and it’s not comfortable! Any words of advice on this? It’s like the baby pulls on my ribs! Ouch!!!
@@jennadanielescobar4440 I'm 34.5 weeks. She's a few days ahead or behind me I'm not exactly sure. Yes low babies can be painful. Doing the forward leaning inversion from spinning babies a couple times a day helps alleviate some of my pain, and sitting on a yoga ball or even just the very edge of the chair or couch with my legs wide so I don't feel like I'm sitting on baby's head feels good. I'm pretty much counting down days at this point. This is baby 3 for me and I never make it to my due date. We expect this baby to be here around 37 weeks so I only have 2.5 weeks left! Good luck to you! Edit: you could also try a womb wrap or a support belt but I find for me at this point in pregnancy it only makes things more uncomfortable. I know some women swear by them though and I have many that I love to use when I'm not as far along to help my back and hips
I have the same dress and am 25 weeks pregnant…how do you keep the front neckline closed like that!? Mine just won’t stay closed and I have to wear a tank underneath, which isn’t my favorite.
All your freezer tips sound good! I have just heard of spatchcock chicken, it looks easy and better! I'm rooting for a healthy baby girl for you! Your 2 older girls need a baby sister!
Are you using fresh milled einkorn flour for the pie crust? I am just starting to mill my own grains and I haven’t been able to make mine look and paste as light and butter as I’d like yet, even after sifting. Any tips for me?
I definitely need to get better with meal prep. Everything looks so good and my kids love pot pies so I'm taking notes, lol. Thanks for the inspiration!🍁🍂
You are an amazing woman! Have you heard of "Living on a Dime"? They have delicious frugal easy recipes that you can adapt with your healthy ingredients. I bet they would collaborate with you, I think you would love some of their easier meals. I use the Instant Pot to make chili, ground beef batched, and pot pie filling. I have a 2nd nonstick insert that I use. We fire up the IP every morning, rotating pasta, rice, vegetable soup and potatoes based meals. We eat out of it for breakfast even!
Are the Dollar Tree/99 Cent store pie tins ok to use for baking? The thicker ones?I have never bought one before for baking a pie but you just gave me an idea!
Aaahhhh, peri-peri spatchcock chicken is one of my favorites!!!💕💕💕 I would SOOOOO be your best friend if we lived in the same country! 😂 You cook all my favourites
Where do you get the einkorn. I bought a half a pound bag for almost 10$ at our healthfood store... aaaaahhh that's like 1 loaf of bread eaten in 1.5 days 😳😱
Love all of your videos ! Can you make a video of your cute homestead outfits ! Or you can just respond back in the comments. Thanks for sharing what a real woman strives to be !
Is there anyway to make some of these vegetarian? Or is this crazy talk? Can you just substitute bone broth for veggie broth in the chili and omit the meat?
Madeline or Scarlet for a girl and Derrick or Hudson, what do you think? Idk there are so many fun names out there I can’t wait to see what name you choose 💜💜💜💜
You work so very hard to feed and care for your family. I can't imagine cooking three meals a day, home schooling, renovating, caring for livestock and children ,cleaning and filming vlogs like you do. I know your husband works just as hard and your older children help, but you folks are amazing! Plus I have never heard you whine or make excuses about burnout or not filming a scheduled vlog on time. Wow!
Yes! I have massive respect for her and her family. Beautiful to watch and in my own way to emulate.
She really is amazing!! I try to channel her relaxed calm energy when dealing with my own kids.
You said it all perfectly! Amazing woman!
I agree with you she and her husband are truly amazing good people
And not to forget shes like always pregnant.A real definition of a Super woman💪👏❤️
Wow, Lisa! Such great and detailed instruction. I'm 77 and I certainly don't need to food prepare anymore like you do, but I absolutely love your videos.... They bring back such warm and wonderful memories of raising children on home cooking and canning, and teaching them along the way to be responsible and productive. Keep up the good work, sweet Lisa! You are a great example of God's great love.
I’m so happy you enjoy my videos♥️♥️♥️
I have to say I am 54 yrs young lol and I started A sourdough starter because of you, and it’s been going strong and I make sourdough pancakes and sourdough pizza crust (margarita pizza) quite a bit! Excited to make the sourdough bagels. LOVE your channe!! God bless you and your family! 😇😊
This is a game changing tip about butternut squash. Put the whole squash in the oven and bake at 350 for an hour ish. The pull it out and cut it open and just scoop out the flesh. No chopping and peeling.
Even better is the instant pot! 7 mins and it falls out of the skin!
Yes! And the puree makes the chili super thick 😍
You are the kitchen queen!! I so appreciate your tips and recipes. They’ve helped tremendously with eating healthy and using everything from our garden. Thank you as always for sharing your gifts 🙏
Cooking for a large family sure is work. We have 4 children and home schooling them. Home made meals for the freezer are always a great idea. Thanks for sharing these tips.
Lisa you look VERY pretty today!!! All your videos are so nice to watch.. But you’re cooking video are my favorite .. Your chicken pot pie’s look so very good.. Thanks for ALL the time you put into them….😊
Thank you ♥️♥️
Cooking videos are my favorite too!
Superwoman! I love watching you cook. I also enjoy seeing the different vegetables that you incorporate into the meals. I would like to get some vegetables and pickle them. I’ve been watching a couple from Sweden that pickle their vegetables. I know it is good for you and helps with natural probiotics. You never fail to impress me with all the work you do. Such a fireball of energy even when pregnant. Thank you for opening your home to us and sharing such amazing things.
Love the reminder to soak things! I LOVE oatmeal but have been avoiding it for some health reasons. Now I’m going to try soaking it and enjoy my favorite baked oatmeal again!
Whenever I feel totally UNINSPIRED to get in the kitchen, I watch an episode or two on your channel, and it fixes me right up. :)
I love fall it is my favorite season! I've been watching all of your fall videos and they give me so many great ideas!!
Spatchcocking is my favorite! It works wonderfully for turkey, as well
I also seem to watch these videos as it nears the time for supper. Really makes me happy!! That chili looks phenomenal!!
You can put a glass pie pan directly from the freezer into a cold oven then turn the oven on. The lower heat as the oven starts to preheat helps to slowly raise the temp if the glass pie pan and begin defrosting the pie.
If the pie leaks out cold liquid while baking this could still cause the glass dish to break.
Don’t mean to sound annoying, I’m just paranoid about these things.
I do love Lisa’s cake tin idea though.
You are truly inspiring and I greatly appreciate the time you put into your videos.
I love watching you prepare and cook all your meals and love to see your daughters helping. What a Home Eck education they are getting.
I’m making the chicken and wild rice soup for dinner tonight. My husband loves soup so I know it’ll be a hit!
Awesome video, I have been cooking my chicken that way for several years now. Love it. Take 30 minutes put your feet up. You so Deserve it. Have a Blessed Day.
Hi, how long and at what temp are you cooking your chicken?
@@cindyleeger 350 degrees about 1 hour
@Ken Hartman USA 🇺🇸
We love our chili with a little pasta too! ☺️
Thankyou, your so inventive. I love butternut squash I didnt think about chopping and freezing to have fresh. The garlic idea is Amazing! I'm glad i found your channel. I am a big fan of the freezer meals. Your super helpful
Hi sweetie how are u feelin? U look great! Ur hair is cute..😍 recipes look amazing... I like the spatchcock chicken also.. great tips for prepping and doin things ahead.. I wanna do homeade sauerkraut my mom would love it.😍 have a good night 🌙 😘
Your videos are so lovely and I love your style of cooking. Thanks so much.
Oh, I love 💕 your little boys! We also have a Berkey and we love it!
I don’t know how you do it! I can barely make my 3 meals a day for my family while 38 weeks pregnant! I have no more energy to make extra meals to prep! You’re a super mom!
I love your channel Lisa.
You are à super wonderwoman
Big Kiss and huggs of south of france
Toke care of you🥰🥰🤗
Try adding cooked chorizo sausage to your chili! I take it out of the casing and cook it, then add it to the chili. Gives it so much flavor!
I made your sourdough chocolate chip cookies this past weekend and holy guacamole they are the most intriguing texture and so so tasty
So happy you enjoyed!
I love all your cooking videos , I was wondering , do you have a explained video on how you make your sour dough starter ? Thank You .
Lisa you are literally super Mom! A great inspiration 🥰 I only have 4 boys and am drained by the end of the day, we only have chickens so I don’t have nearly as many chores and yet am beat. When I am pregnant it’s an awful experience so just seeing you do al that you do, I’m a bit jealous 😱😬
Thank you for sharing all these tips with us!! Love this video! Lisa you look amazing!! Always beautiful ❤️
Your pie crust looks so tender. Have you shared it in a video? 💕
Lisa- what brand are big chopping knives you use in your kitchen ? They are the workhorse of a food from scratch kitchen ! Aslo, I would like a tutorial on the easiest way to peel/ chop garlic like you do and more info on cooking and freezing beans for recipes . Thank you
I love your cup. We have that pattern
Thank you for the very detailed video! I’ll have to watch again and take notes. I’m currently pregnant with my third due around the same time as you. Drinking that raspberry leaf tea right along with you!
Where did you get your olive oil bottle dispenser?
The Brits make spatchcock chicken quite often, even on the grill outdoors. It's a form of butterflying used for poultry, fowl, game birds. It's interesting that your children do not like pumpkin, but do like butternut squash. Often they just love or hate gourds or vine veggies. I loved the things you prepared and will probably use them over this autumn and winter. I do a chicken/green chili pepper/white bean chili and white beans taste really good in that.
Watching you cook is amazing. Thank you so much for these ideas! You’ve inspired me to do more meal prep/make ahead meals!
Thanks a lot for the ideas! I decided to make a pie today and soup later this week!
Such a valuable video! Thanks for sharing all your tips.
I only cook whole chickens spatchcock! It is so simple and forgiving and so much less time in the oven!
You are so energetic. So fun watching you prep and cook. It is so satisfying.
I make roux, enough to fill a Mason jar. Then keep it in the fridge and take out as much as I need to thicken soup or sauces. Not having to make itfor every dish saves a lot of time.
Be blessed my sister!
Spatchcock your Thanksgiving Turkey this year and you'll absolutely love it! Delicious!
when my large family was young it was easier to feed the hungry mouths... now that they have grown, the meals are bigger and more often. Im always cooking to feed a growing up family especially the boys.! TFS Lisa! xo
You can also prep your oatmeal in the pan water salt raisins cinnamon. Put the lid on it and in the morning cook it, which is how I do it =) I didnt realize ppl didnt know how to cook a chicken that way? My mom used that method ! You can use any beans in chili red beans kidney beans pinto you name it you can use it. I like chili on baked spuds or you can do french fries. Cant say I've ever used pasta or rice? seems odd to me but ok
I am so gonna make that chili tonight even though it will be 98° here in Central Cali today..and making the pot pie tomorrow..thank you for the inspiration! 🤗
Lord willing, we're going to butcher 50-some chickens in mid-October and I may freeze several in spatchcock form~~ready to go! I love the idea of spatchcock, even though I haven't tried it. I like to freeze whole chickens and this will be another way to do it~~and they'll store more efficiently in the freezer as space is a premium.
Oh my yes~~canned tomatoes are a must have! I love the fire roasted one, too. I normally can my own tomatoes, but this year our toms didn't go nuts producing. :/
Love freezing pot pies! I need to look at your recipe as it may be much better than mine! My son's family recently had the C word and he was glad to find one of Momma's turkey pot pies in his freezer. :)
Great meal ideas! You always inspire me. God bless.
I love the way you say, 'Lord willing'! That is so amazing the Lord shows you to speak about future plans that way.
♥️
James 4
Do Not Boast about Tomorrow
13Go to now, ye that say, To day or to morrow we will go into such a city, and continue there a year, and buy and sell, and get gain: 14Whereas ye know not what shall be on the morrow. For what is your life? It is even a vapour, that appeareth for a little time, and then vanisheth away. 15For that ye ought to say, If the Lord will, we shall live, and do this, or that. 16But now ye rejoice in your boastings: all such rejoicing is evil. 17Therefore to him that knoweth to do good, and doeth it not, to him it is sin.
@@cozetteoconnor1289 Amen! We don't know what tomorrow holds, but He does. Sometimes I will say, "I'm going to do thus and so next week/year/summer, etc." and it comes to my mind that I may 'plan' to do those things, but I can't claim tomorrow in that way. I can only claim that He will sustain me in all of my tomorrows, whether they're here or with Him. The Lord tells us to consider Him in all our ways (Proverbs 3:5-7). The Lord has been good to me and to my family and I praise Him in the highest for his free gift of salvation! (PS....Cozette is a pretty name!)
Good afternoon from beautiful Croatia,Europe👋
I like your videos very much...wish you luck with your new baby💞
Thank you ♥️
Thank you for the tips and the recipes!
Hi! Are you able to show us how you make yogurt in the instant pot? I just bought one and I’m having real problems understanding how to use it! Maybe you could partner with them? Their app is not that good. Maybe it’s just me🤣
You made me hungry for chicken pie...lol...I'm going to do the make ahead and freeze definitely
Do you peel carrots?
Hi Lisa. I have been a subscriber probably in the last 5 or 6 months. I’ve learned about your UA-cam channel from Both Jamerrill from Large Family Table and from Sarah from Our Tribe of Many. I am 63 and started my sourdough starter back in Sept. but before I started baking sourdough bread , I have watched your videos over and over again until I was confident to make the breads, mind you the first couple of breads didn’t turn out out. But finally I started having success… I love watching your videos. In this video I saw that you had many Zucchini.May I suggest making zucchini bread,muffins. Even pasta with zucchini with Bachamel sauce it’s delicious. The first tie I had was in Italy summer of 2007 visiting my parents who live in Italy.I fell in love with it and have been making this dish for my family ever since. I am not sure if there is a recipe for it on line, but I can share it if you would like it..
Yes I would love it if you want to share...
Yes it would be my pleasure.. I am assuming your wanting me to share the Pasta Zucchini recipe.
Well here it is.
1. dice one onion.
2. Cut your zucchini in half lengthwise. Then sliced the zucchini ( half moon ) shape.
1. in a pot add olive oil, then add your onions sautéed for a minute then add the zucchini slices.
And sauté
Then in another pot, make a roux once your roux is ready, add milk, salt, and pepper, and a pinch of nutmeg. cook until the sauce thickens but not too thick. You just want it creamy when the sauce is ready add it to the onions and zucchini, then put a pot of water on and cook your pasta (we usually cook Penne pasta )and when the pasta is done, you add the sauce to the pasta then you’re ready to serve.
I hope you and your family love it.
Also you can make zucchini fritters.
Taste your zucchini, very small and put it in a bowl. Add a couple of beaten eggs in the bowl. Add flour salt to taste. Mix it all together. If you find it’s too thick add another egg at a time. If you find it’s too watery add a little bit of flour. you want it to be a little thick but pourable.
Them fry in a pan with half inch of lard, or oil. Cook each side until golden colour.
Picked up our first order of local raw milk this weekend - life changing! I haven’t been able to tolerate pasteurized dairy but digest this without a problem. Thanks for your wisdom and encouragement, Lisa! Best wishes for the rest of your pregnancy ♥️
What are your thoughts on cooking tomato or acidic things in cast iron?
Healthy home economist has an article on this
I’ll be trying all of these, thank you 😊
I never seen lemon soaked I beans I always use a little baking soda
Hello. When you get your dish out of the freezer, how long does it have to thaw? I'm confused on this. Thank you. Tammy. Missouri
I'd never heard of spatchcoch either I bought one at whole foods Hub did it on our grill try that in summer months then I watched you an you broke it down yourself I said well I will try that to lol love your videos
It is very easy and cooks more even and faster...
You can’t beat chili!! Yum! My favourite :)
I took homemade tomato sauce and put hamburger in it without frying first…makes the meat disperse in small pieces……I also put a rack in the pressure canner with that sauce and I put stuffed peppers on that rack….so the sauce was flavored with the peppers and they both cooked happily together in the instant pot. 2 meals …one pot.
I love to cook two dinners at once…..like spatchcock chicken and halved potatoes cooked together along with veggies……then the halved potatoes can be smashed and browned till crispy and add sausage links to brown also……some fried eggs along with this is so good.
I make hard boiled eggs and have them as snacks for my grandkids when they come….a protein snack.
I made a large batch of barley then I had some for soup, some for putting baked sweet potatoes in it and some made a great breakfast hot cereal with warm cream, raisins and maple syrup.
I miss cooking for my six kids……but I’ve been doing a lot of prep work just to have on hand incase the system shuts down as they are saying…….I bought a freezer just for meats and I’ve been dehydrating with my Garden Master dehydrator to save on freezer space…..amazing 2 lb bag of green beans fits in a quart mason jar…..sweet potatoes, carrots and squash dehydrated powders down to small amounts…..great for casseroles.
Do you make casseroles and noodle dishes?
Yes! All my casserole & noodle recipes can be found on my blog
Total inspiration 🙌 ✨ ❤
Why Einkorn flour? It is so very expressive. Have you tried Spelt, Emmer, or Kamut, which is my favorite so far but I am still experimenting with the different grains. I keep meaning to ask you but keep forgetting.
I often use spelt. It’s much cheaper than Einkorn and also super digestible. I would like to get some Kamut as well.
I would like
To know why einkorn also?
I personally use einkorn since it’s an ancient grain & so much easier for your body to digest.
I love the spatchcock chicken because I keep the backs in my freezer to make stock. I have some wustof poultry scissors that have really made the task easy.
Love love love, just what I need this week! Thank you so much for sharing everything looks delicious ❤️😋❤️
How long do you soak the oats? How much yogurt do you add and do you drain it and cook it ?
The chili sounds delicious with the butternut squash! I've hidden them in a mac and cheese sauce and my kids loved it! I tried a spatchcock chicken on the grill and it was amazing! The bone broth from the grilled chicken was great as well!
Thank you, looks good.
How is it possible that you look better now than when you started on this channel? I even looked at the post date to see if it was an old one.
Looking beautiful! I hope that's not weird.
That’s so kind of you to say!
I love to see other women with their bellies at the same stage as mine. Our due dates are just days apart but my belly is SO much lower than yours. Its so fascinating to see how every woman carries her baby differently! Can't wait for more meal prep for baby videos. I've been making freezer meals like crazy
How far along is she? I’m carrying super low this time too and it’s not comfortable! Any words of advice on this? It’s like the baby pulls on my ribs! Ouch!!!
@@jennadanielescobar4440 I'm 34.5 weeks. She's a few days ahead or behind me I'm not exactly sure. Yes low babies can be painful. Doing the forward leaning inversion from spinning babies a couple times a day helps alleviate some of my pain, and sitting on a yoga ball or even just the very edge of the chair or couch with my legs wide so I don't feel like I'm sitting on baby's head feels good. I'm pretty much counting down days at this point. This is baby 3 for me and I never make it to my due date. We expect this baby to be here around 37 weeks so I only have 2.5 weeks left! Good luck to you!
Edit: you could also try a womb wrap or a support belt but I find for me at this point in pregnancy it only makes things more uncomfortable. I know some women swear by them though and I have many that I love to use when I'm not as far along to help my back and hips
I have the same dress and am 25 weeks pregnant…how do you keep the front neckline closed like that!? Mine just won’t stay closed and I have to wear a tank underneath, which isn’t my favorite.
Thanks for the tips on nutrient density assists! Very helpful, I knew about the beans but not the oats and rice soaking with yogurt.
You look amazing! ♥️
All your freezer tips sound good! I have just heard of spatchcock chicken, it looks easy and better! I'm rooting for a healthy baby girl for you! Your 2 older girls need a baby sister!
I do my garlic in a food processor
Love this. Do you have a post or citing bone brith?
All my recipes can be found on my blog FARMHOUSEONBOONE.com
Where are those snazzy fermenting lids from that you used for sauerkraut?
They sell them on Amazon. I think they're called pickle tops
Are you using fresh milled einkorn flour for the pie crust? I am just starting to mill my own grains and I haven’t been able to make mine look and paste as light and butter as I’d like yet, even after sifting. Any tips for me?
I definitely need to get better with meal prep. Everything looks so good and my kids love pot pies so I'm taking notes, lol. Thanks for the inspiration!🍁🍂
Amazing loved it all
You are an amazing woman! Have you heard of "Living on a Dime"? They have delicious frugal easy recipes that you can adapt with your healthy ingredients. I bet they would collaborate with you, I think you would love some of their easier meals.
I use the Instant Pot to make chili, ground beef batched, and pot pie filling. I have a 2nd nonstick insert that I use. We fire up the IP every morning, rotating pasta, rice, vegetable soup and potatoes based meals. We eat out of it for breakfast even!
Are the Dollar Tree/99 Cent store pie tins ok to use for baking? The thicker ones?I have never bought one before for baking a pie but you just gave me an idea!
From my experience, I've done it before! It's similar to tinfoil, so it's oven safe! The package will say if its oven safe.
I use dollar store pans for freezing and baking later. They work great!
@@cozetteoconnor1289 Thanks!
Fantastic channel!!!
Aaahhhh, peri-peri spatchcock chicken is one of my favorites!!!💕💕💕
I would SOOOOO be your best friend if we lived in the same country! 😂
You cook all my favourites
Where do you get the einkorn. I bought a half a pound bag for almost 10$ at our healthfood store... aaaaahhh that's like 1 loaf of bread eaten in 1.5 days 😳😱
Good Day...
You are absolutely glowing. ❤️❤️❤️ I'm due in January with #2 and baby boy has given me all the acne. 😂
definitely helps being organised i learned that the hard way hee hee so lots of planning and time to execute 😊😊all looked scrum 💚💛
When I grow up I want to be Lisa !!
You’re so sweet
Me too, me too!!
Freezer meal prep vid!!
Great recipes. What time is dinner. Lol
Love all of your videos ! Can you make a video of your cute homestead outfits ! Or you can just respond back in the comments. Thanks for sharing what a real woman strives to be !
TFS‼️
Do I have to use einkorn flower? Or can I use any kind?
Einkorn flour has a different hydration so if you aren’t using einkorn you should use a different pie crust recipe
The little belly is so so cute !!!
Is there anyway to make some of these vegetarian? Or is this crazy talk? Can you just substitute bone broth for veggie broth in the chili and omit the meat?
For sure!
I only make chili veggie, I don’t like it with meat, you definitely can!
Lovely
Wow ❤️
Awesome
Where do you get your energy??
Madeline or Scarlet for a girl and Derrick or Hudson, what do you think?
Idk there are so many fun names out there I can’t wait to see what name you choose 💜💜💜💜
Good evening 💕