@1:45 My mom use to make that. I miss her very much especially Steam fish. There is another way that most people never have a chance to eat. Fried with egg. In all dimsum and Chinese buffet, yellow Chrysanthem in (HK) or Green Tea goes with it. It's to burn out the fat and grease.
I'm sorry for your loss. I'm glad this video can bring back some fond memories of her🥰. P.S. It is rare to find steamed daikon cake; most of the time, we come across the pan-fried kind.
@@Howlingkorean it's okay. Everyone will become orphan. It's the memory one should share and remember by. I told my wife to record her father's voice if possible. She doesn't listen though. I don't remember my mom's voice anymore. Wish I could but I do remember her food and I learn some. These would be expensive in the restaurant. Thit bo loc lac. It's a French cubicle beef with onion, tomatoes, salad. A plate would go for $20-$30. Beef flat noodle. My mom's version has more vegetables, less grease, and flat noodle in long strand. The restaurant has less vegetable, less meat, greasy and most of the time the flat noodle is chopped up. $15-$20 Oyster omelette. This is traditional Taiwanese dish. Lots of onion, oyster, green onion, and egg. This is a delicacy. Back then, only the rich eat this. If it's today's value, it can be $30-$50. Highly cholesterol plate. Teochew (minority Chinese) eat this too. I have never seen any restaurant doing this dish. Possibly because of the expense. You can search on youtube on this dish.
It’s good to have a man around the house to put things in perspective 😂
Hmmm sometimes 😜
@1:45 My mom use to make that. I miss her very much especially Steam fish.
There is another way that most people never have a chance to eat. Fried with egg.
In all dimsum and Chinese buffet, yellow Chrysanthem in (HK) or Green Tea goes with it. It's to burn out the fat and grease.
I'm sorry for your loss. I'm glad this video can bring back some fond memories of her🥰. P.S. It is rare to find steamed daikon cake; most of the time, we come across the pan-fried kind.
@@Howlingkorean it's okay. Everyone will become orphan. It's the memory one should share and remember by. I told my wife to record her father's voice if possible. She doesn't listen though. I don't remember my mom's voice anymore. Wish I could but I do remember her food and I learn some. These would be expensive in the restaurant.
Thit bo loc lac. It's a French cubicle beef with onion, tomatoes, salad. A plate would go for $20-$30.
Beef flat noodle. My mom's version has more vegetables, less grease, and flat noodle in long strand. The restaurant has less vegetable, less meat, greasy and most of the time the flat noodle is chopped up. $15-$20
Oyster omelette. This is traditional Taiwanese dish. Lots of onion, oyster, green onion, and egg. This is a delicacy. Back then, only the rich eat this. If it's today's value, it can be $30-$50. Highly cholesterol plate. Teochew (minority Chinese) eat this too. I have never seen any restaurant doing this dish. Possibly because of the expense. You can search on youtube on this dish.
@@tr1bes Your writing is very poetic. Also, I'll have to try all these new dishes you recommend. Thank you 🤩