I am one of these people with food allergies- Multiple food allergies. Approximately 30% of all food I cannot consume due to ingredient mix. Life is not fun, I have nearly died a dozen times. In time I was diagnosed with ulcerative colitis as well. Everything I eat I scrutinize. I am thankful for researchers like this, working toward a solution, so that maybe one day I can eat the foods I love again.
At least your allergy situation is not the worst. I don't have any food allergies myself but I personally know a guy who's allergic to all kinds of meat, shellfish, nuts, etc. His allergies basically forced him to grow up as a vegan without choice
Maybe I am not about the theme but she has an excellent American accent which is easy to understand and her manner of speaking is perfect. What about the food allergy I think it's more a psychosomatique issue and has a very unique nature. It takes place more with the age in my case.
I am with you on that one. Allergies are not increasing. I grew up outside and when I was a little I used to eat everything. I am now allergic 😂🤣🤣 to most stuff including most pollens, dust, egg, milk ( I also grew up in a forest area). The Doctors don`t know anything about Allergies so far either what causes or treatment 🙈🤣😂
My grandma began to develop milk allergies and because she loved milk she refused to give it up. She would drink a little bit everyday and as time passed she would add more little by little. She is now not allergic to milk. Odd but worked. Oh and when pregnant they told me don't eat this or that I didn't listen. My kids have zero allergies. Yes I ate fish a lot
I am allergic to tuna, beef, pork, dairy, wheat, corn, potato, garlic, onion, and Brewer's Yeast (mold); Brewer's Yeast is in alcohol, vinegar, mushrooms, dried fruit... Two years later without these foods, I feel amazing but it is hard.
unforently some will probabaly have food allergies its just about reducing the amount who do, for me it is likely I would have got my allergy even with all prevention due to it being in the family
Son has severe food allergies. Did all that you recommend except diverse food because he was so fussy. Wish I had really pushed a variety of foods when he was too small to protest. Can we overcome this now that he is older?
What if the child is 3 yrs old and allergic to all nuts, dairy, eggs and gluten? I wish I had introduced these foods earlier (mainly nuts) and now im asking myself if I need to get a dog 🤷🏼♀️
I don't think that I have an allergy of food but I am quite sure that I have an allergy of strong smell.. once I have used almond oil on my hair and from this smell I started to vomit.. I'm 17+ yrs old.. I have no idea about my problem.. may u tell me?? Thanku
Dona Banerjee, scent sensitivity is a real thing. I'm not sure what causes it, but I know it can cause a number of issues for those who have it. For me, certain types of scents induce nausea and severe migraines. Just be sure to carefully scent-test products for yourself before you buy them. Try to find either scent-free or a core group of scent-types that you can handle. For example, I can't be around stuff like Axe cologne. High chemical scents, heavily alcohol-based scents, and really musky scents tend to trigger reactions for me. I look for lighter things like mints, fruits, some woodsy scents, and light florals. More naturally based scents tend to work better for me and so I look for essential oils, but that isn't a hard rule and doesn't work for everyone, or even me, all the time. Try to keep track of what does or doesn't work so you can narrow down what causes your reactions.
My mother was suffering from allergy from the last 10-12 years. She took allopathic treatment but not got much relief, then one day my friend told me about Planet Ayurveda. We came here, Dr. Vikram Chauhan advised her to take allergy care pack. Now my mother has very much improvement
I am allergic to the strangest foods all of a sudden i.e. checked, tuna and almonds. I can eat other fish and nuts. Sooo interesting! Pescatarian lifestyle is now my world but it's fun
Food is so much processed today, that food allergies are certain! The way we cook, the way we store, and the way we feed, all makes up a part! Coming back to the base from where we started isn't possible! Modern day dairy is open to all! Then comes the culprits like vegetable oils, trans fats, processed sugar, preservatives, and none the less.... the packaging! The damn stuff is packed in the so called PLASTICS! Organic food is taken for granted, because just a drop cannot clean the ocean! The more we go into the Science, the dark side is, the more we make these byproducts, that are later realised to be harmful! Science is imperative, but Food should be kept simple! Probably, that would be the end to most of the allergies!!!
I wish this was the case, but my severe celiac disease and my peanut / shellfood allergy is purely genetic, and I did a DNA test for this. It is not necessarily caused by chemicals, but it might be the case in addition to inherited allergies.
I believe there maybe some truth in this. Some of the reasons why foods are modified (to cook faster, to “crossbreed” the better taste of one variety with the cooking speed of another or to make foods “look” better) are basically changing the genetic makeup of foods for irrelevant reasons. We ate the foods out the ground and off the trees for thousands of years without the need for them to cook faster, for example. Have you walked through an orchard lately? No longer full of beautiful apple trees with fruit nestling in their branches; instead it’s genetically modified, heavily fruit laden sticks; made to grow no taller than 5ft so that no machines are required to harvest and altered to bear triple the amount of fruit a full size tree would have. Genetic modification for nothing more than ease of “production”. This excessively modified farming is stripping nutrients and goodness from the soil, making the easy to pick bumper harvests taste bland and allergies to be on the rise as our bodies take in these frankenplants. (Just my own theory after watching numerous documentaries on food modifications in the 21st Century). I mean... no wonder Jesus was able to feed 5000 with a few loaves & fish.... were 4997 gluten or fish allergic..?
Nathalia Bello but it doesn't work. I grew up playing in dirt, with a very varied diet given my parents are from different countries and we travelled eating a very varied diet. Grew up in a high sunshine country playing out in the dirt with my 5 dogs and 7 cats while visiting my grandad on his farm once a year. I am allergic to 24 foods! None of what she said stopped my allergies from happening.
Nathalia Bello some possibly, but in my case I am the only member on both sides of my family (second and third cousins included) with allergies, so genetics are only a factor if you consider me a genetic mutation
I learn English , and I want speak in English fluently and I wand look out for good job with big money . I am 15 yers old . Today I learn phrasal verb " get " Пожелайте мне удачи 😄 I am from Russia
Хай пацан. Лайкни мой коммент. Хоть возможно ты и не поймёшь шутку. А вообще, молодец. С помощью ютуба действительно можно улучшить знание английского. Я так же делал. В результате моё произношение стало почти безошибочным. А также усвоил кучу разговорных слов и оборотов. Теперь могу спокойно говорить с носителем языка.
I think Developed Nation are using more chemical in their food compare to other poor countries....Why don't they spread awareness for it in their nations ?
Food allergies are more prevalent in developed nations and extremely rare in developing countries. It's due to children not being exposed to various foods/pathogens so they develop IgE antibodies against food; the immune system marks it as foreign. So perhaps children for the first few years should only have organic food which means no processed food. And they shouldn't live in an overly hygienic environment.
god that introduction makes you think that was going to be someone who knows there stuff no disrespect well done for all they achievements but do they titles mean anything ?the main cause of allergys is not genetic or immune its life style ...for example fad diets and jumping on the new thing to be cool,,,, 1 in 100 people for example in britian are actually celiac...and like America and and Australia the number are growing because you are glorifying it...god bless! people with a real allergy because you are making it more expensive for them and at a bigger risk.."the whole opinion of they cant all be celiac"...is risk enough if your out for dinner being served food...so as this problem spirals out of control you are doing a safe test in a lab to slowly introduce a trace back into someones diet...maybe you should be questioning the 400,000 grants you want funded ? those statistics bother me also so America and Australia have been doing the g,f diet before us and we are definitely on the rise in great Britain ...the story of the twins that's awful I agree but think of all the babies being born today whos parents aren't even going to introduce any allergens at all that is a scary thought ...food challenge?!!! your going to need a lot of people on standby when this starts...brilliant name dropping of all these fantastic people ,I'm sure that the new ideas and scientific breakthrough??? was there all along its called common sense...ask any of the older generation ...a new opinion from someone that is supposedly trained and knows what they are talking about got listened to by all the other goons with the same degree in self importance (qualification,name drop alert!) yawn and social media ?fads however you put it has gone mad...the entire health organisation should be apologising for making a mistake by saying you shouldn't introduce babies to food early on etc,not you though I'm sure after all you will be quite a sensible parent of five and probably ignored your own medical advice you dished out to your patients! I love ted talks listen to them all the time but this has annoyed me so much...want a cost effective soloution by everyone a farm animal...chicken per say,immune system covered eggs introduced at a young age, self suficiant and when you know your going to be just fine! shock horror ...plate that bad boy up n get the whole family to tuck right in !!! I was going to say this talk shouldn't be on here ,but you know what like a cleary labelled ingredient in 20years time we will know exactly what this contains NONSENSE cheers!
Allergies aren’t rising, back in the day it was more likely for someone to just die because doctors and nurses didn’t know what was wrong with them or how to fix it , now they have ways to avoid this.
This is patently false. Unless you're talking "back in the day" as in 100 years or so ago. In the last decade alone cases have risen by 50% with hospitalizations due to anaphylaxis increasing by 700%. You think we didn't know what anaphylaxis was 10 years ago? Diagnostics haven't improved that much in that short a time frame. They're absolutely increasing. Skyrocketing based on those statistics.
I have a dairy allergy. It's pretty hard. I'm allergic to about 95% of the food at the store and at restaurants. Dairy gets mixed into almost everything in the US. It's hard to eat when traveling. Especially at airports. Half of the employees don't even know or care if their food has dairy mixed in or not. Even "vegan pizzas" that I've bought ended up having dairy mixed in with the doe. I'm surrounded by a deadly poison everywhere I go, and I can't trust anyone. I've had people smile and hand me food that they assure me is poison free, and then I'm having an allergic reaction because there was an unusual ingredient in the meal that wasn't supposed to have dairy.
It is hard. Try going to a restaurant, saying make sure that X is not in your food and they may not serve you because of cross contamination in the kitchen. You can also not buy any food without reading the ingredients. Did you know how many foods sold have sunflower oil in them?!?! And how many people cook with sunflower oil of your friends? No, it is not that easy. You are only safe eating at home foods you make yourself.
I am one of these people with food allergies- Multiple food allergies. Approximately 30% of all food I cannot consume due to ingredient mix. Life is not fun, I have nearly died a dozen times. In time I was diagnosed with ulcerative colitis as well. Everything I eat I scrutinize.
I am thankful for researchers like this, working toward a solution, so that maybe one day I can eat the foods I love again.
At least your allergy situation is not the worst. I don't have any food allergies myself but I personally know a guy who's allergic to all kinds of meat, shellfish, nuts, etc. His allergies basically forced him to grow up as a vegan without choice
Good to see this video,I'm having severe allergy over wheat , and it's deadly thing to me .Till now I'm dare to have it again in my life
Maybe I am not about the theme but she has an excellent American accent which is easy to understand and her manner of speaking is perfect.
What about the food allergy I think it's more a psychosomatique issue and has a very unique nature. It takes place more with the age in my case.
Are allergies rising or is accurate diagnosis rising?
I am with you on that one. Allergies are not increasing. I grew up outside and when I was a little I used to eat everything. I am now allergic 😂🤣🤣 to most stuff including most pollens, dust, egg, milk ( I also grew up in a forest area). The Doctors don`t know anything about Allergies so far either what causes or treatment 🙈🤣😂
My grandma began to develop milk allergies and because she loved milk she refused to give it up. She would drink a little bit everyday and as time passed she would add more little by little. She is now not allergic to milk. Odd but worked. Oh and when pregnant they told me don't eat this or that I didn't listen. My kids have zero allergies. Yes I ate fish a lot
I am allergic to tuna, beef, pork, dairy, wheat, corn, potato, garlic, onion, and Brewer's Yeast (mold); Brewer's Yeast is in alcohol, vinegar, mushrooms, dried fruit...
Two years later without these foods, I feel amazing but it is hard.
Same with me
What were your allergy symptoms when you consumed those foods
Great speech!
Many of the foods that I am allergic to are foods that ate so much of as a kid.
I gave my 6 month old peanut butter and he had a reaction. So early exposure isn't always the answer.
unforently some will probabaly have food allergies its just about reducing the amount who do, for me it is likely I would have got my allergy even with all prevention due to it being in the family
Will this work if you're not a child...
Son has severe food allergies. Did all that you recommend except diverse food because he was so fussy. Wish I had really pushed a variety of foods when he was too small to protest.
Can we overcome this now that he is older?
Honeslty I've exwpected more from this. And what about food intolerance? Nobody is talking about that.
I'm allergic to Egg, Fish , some dairy products and Ghee.. food allergy is a pain mentally and physically.. I'm glad to see this Video :)
Nice talk Doc ...
I am allergy to seafood, good for me to stop high cholesterol food like shrimps and crabs. 🤗
Shrimp and crabs aren't actually high cholesterol
What if the child is 3 yrs old and allergic to all nuts, dairy, eggs and gluten? I wish I had introduced these foods earlier (mainly nuts) and now im asking myself if I need to get a dog 🤷🏼♀️
Is there scientific testing that shows us to eat & drink for a thriving LIFEstyle in which we may desire?
Wow superb through . Nepal Napal ............
I don't think that I have an allergy of food but I am quite sure that I have an allergy of strong smell.. once I have used almond oil on my hair and from this smell I started to vomit.. I'm 17+ yrs old.. I have no idea about my problem.. may u tell me?? Thanku
Dona Banerjee, scent sensitivity is a real thing. I'm not sure what causes it, but I know it can cause a number of issues for those who have it. For me, certain types of scents induce nausea and severe migraines. Just be sure to carefully scent-test products for yourself before you buy them. Try to find either scent-free or a core group of scent-types that you can handle. For example, I can't be around stuff like Axe cologne. High chemical scents, heavily alcohol-based scents, and really musky scents tend to trigger reactions for me. I look for lighter things like mints, fruits, some woodsy scents, and light florals. More naturally based scents tend to work better for me and so I look for essential oils, but that isn't a hard rule and doesn't work for everyone, or even me, all the time. Try to keep track of what does or doesn't work so you can narrow down what causes your reactions.
yes I mind it.. thank you very much..
Advances in asthma research
My mother was suffering from allergy from the last 10-12 years. She took allopathic treatment but not got much relief, then one day my friend told me about Planet Ayurveda. We came here, Dr. Vikram Chauhan advised her to take allergy care pack. Now my mother has very much improvement
I have had 5 anaphylactic reactions and I’m only 6.
Rather a narrow view. The microbiome was never mentioned.
I am allergic to the strangest foods all of a sudden i.e. checked, tuna and almonds. I can eat other fish and nuts. Sooo interesting! Pescatarian lifestyle is now my world but it's fun
Atleast ur allergic to expensive food, I can't handle pineapples and kiwis
Türkçe altyazı eklenirse seviniriz 😊
How is this technique 'radical' and 'revolutionary' when this is exactly what we did with our kids growing up in the 1980's ???
Moira W ...even more so in the 60s and 70s! Food was scarce and unmodified; you ate whatever was brought home and was pleased to have it!
ArtJourneyUK as a child in those times ... totally agree :D
Moira W ~Mother-in-law said from children & grandchildren births, "A little dirt is👍good." Truth.
Food is so much processed today, that food allergies are certain! The way we cook, the way we store, and the way we feed, all makes up a part! Coming back to the base from where we started isn't possible! Modern day dairy is open to all! Then comes the culprits like vegetable oils, trans fats, processed sugar, preservatives, and none the less.... the packaging! The damn stuff is packed in the so called PLASTICS! Organic food is taken for granted, because just a drop cannot clean the ocean! The more we go into the Science, the dark side is, the more we make these byproducts, that are later realised to be harmful! Science is imperative, but Food should be kept simple! Probably, that would be the end to most of the allergies!!!
I wish this was the case, but my severe celiac disease and my peanut / shellfood allergy is purely genetic, and I did a DNA test for this. It is not necessarily caused by chemicals, but it might be the case in addition to inherited allergies.
Yo Mother Deserve Respect
Very nice 👌
GMO's are the problem. There were FEW food allergies before GENETIC MODIFICATION OF FOODSTUFF.
And what about 911?
Vahid M Any proof?
MachiniPrimus
Use this video for starters. She said it's all happened in the last thirty years. Lol. Did you even watch it? 😂
Vahid M Correlation does not infer causation.
I believe there maybe some truth in this. Some of the reasons why foods are modified (to cook faster, to “crossbreed” the better taste of one variety with the cooking speed of another or to make foods “look” better) are basically changing the genetic makeup of foods for irrelevant reasons. We ate the foods out the ground and off the trees for thousands of years without the need for them to cook faster, for example.
Have you walked through an orchard lately? No longer full of beautiful apple trees with fruit nestling in their branches; instead it’s genetically modified, heavily fruit laden sticks; made to grow no taller than 5ft so that no machines are required to harvest and altered to bear triple the amount of fruit a full size tree would have. Genetic modification for nothing more than ease of “production”.
This excessively modified farming is stripping nutrients and goodness from the soil, making the easy to pick bumper harvests taste bland and allergies to be on the rise as our bodies take in these frankenplants. (Just my own theory after watching numerous documentaries on food modifications in the 21st Century).
I mean... no wonder Jesus was able to feed 5000 with a few loaves & fish.... were 4997 gluten or fish allergic..?
Most of these things are what my grandma did with her children and what my mom did with me and my brother, all this seems so obvious for me
Nathalia Bello but it doesn't work. I grew up playing in dirt, with a very varied diet given my parents are from different countries and we travelled eating a very varied diet. Grew up in a high sunshine country playing out in the dirt with my 5 dogs and 7 cats while visiting my grandad on his farm once a year. I am allergic to 24 foods! None of what she said stopped my allergies from happening.
Lm defelilo I think it is helpful for some people, because I believe there is also the genetic part .
Nathalia Bello some possibly, but in my case I am the only member on both sides of my family (second and third cousins included) with allergies, so genetics are only a factor if you consider me a genetic mutation
Great
🙃
On speed I eat one small sandwich a day and don’t want more...
🔶
Is that an allergy to food?!
🙂
I can't tell if this is a genuine question or complaining
they talk about disease with no cure or benefit
I learn English , and I want speak in English fluently and I wand look out for good job with big money . I am 15 yers old . Today I learn phrasal verb " get " Пожелайте мне удачи 😄 I am from Russia
Хай пацан. Лайкни мой коммент. Хоть возможно ты и не поймёшь шутку.
А вообще, молодец. С помощью ютуба действительно можно улучшить знание английского. Я так же делал. В результате моё произношение стало почти безошибочным. А также усвоил кучу разговорных слов и оборотов. Теперь могу спокойно говорить с носителем языка.
I wish you best luck with that! I am 20 years older than you and i just started to learn Russian, my 6th language. Удачи!
Bahautdinov TV bro i am unable to understand ur language can u plz help me in translation 😒😒😒 whatever u people was just talking
I think Developed Nation are using more chemical in their food compare to other poor countries....Why don't they spread awareness for it in their nations ?
yeah.. it's not universally work , maybe some type of plants/animals is not suppose to eaten by human
So if I never introduce my children to meat and dairy.
They may be more likely allergic to it later on.
Sounds great to me.
Food allergies are more prevalent in developed nations and extremely rare in developing countries. It's due to children not being exposed to various foods/pathogens so they develop IgE antibodies against food; the immune system marks it as foreign. So perhaps children for the first few years should only have organic food which means no processed food. And they shouldn't live in an overly hygienic environment.
I like your style. Lets get to work.
2nd
No offense
Hey, mate, like my comment. Really, check it out.
Eat veggies , whole food plants 🌱, mostly raw.. plants 🌱 man
shean7890 doesn't help when you are allergic to celery mangos apples strawberries peaches sunflower seeds and oil peanuts cherries blueberries grapes
Forgot the walnuts hazelnuts and cashews
Not always that easy my friend. My allergies include Soya, nuts, celery, wheat. But I’m not allergic to any animal proteins.
god that introduction makes you think that was going to be someone who knows there stuff no disrespect well done for all they achievements but do they titles mean anything ?the main cause of allergys is not genetic or immune its life style ...for example fad diets and jumping on the new thing to be cool,,,, 1 in 100 people for example in britian are actually celiac...and like America and and Australia the number are growing because you are glorifying it...god bless! people with a real allergy because you are making it more expensive for them and at a bigger risk.."the whole opinion of they cant all be celiac"...is risk enough if your out for dinner being served food...so as this problem spirals out of control you are doing a safe test in a lab to slowly introduce a trace back into someones diet...maybe you should be questioning the 400,000 grants you want funded ? those statistics bother me also so America and Australia have been doing the g,f diet before us and we are definitely on the rise in great Britain ...the story of the twins that's awful I agree but think of all the babies being born today whos parents aren't even going to introduce any allergens at all that is a scary thought ...food challenge?!!! your going to need a lot of people on standby when this starts...brilliant name dropping of all these fantastic people ,I'm sure that the new ideas and scientific breakthrough??? was there all along its called common sense...ask any of the older generation ...a new opinion from someone that is supposedly trained and knows what they are talking about got listened to by all the other goons with the same degree in self importance (qualification,name drop alert!) yawn and social media ?fads however you put it has gone mad...the entire health organisation should be apologising for making a mistake by saying you shouldn't introduce babies to food early on etc,not you though I'm sure after all you will be quite a sensible parent of five and probably ignored your own medical advice you dished out to your patients! I love ted talks listen to them all the time but this has annoyed me so much...want a cost effective soloution by everyone a farm animal...chicken per say,immune system covered eggs introduced at a young age, self suficiant and when you know your going to be just fine! shock horror ...plate that bad boy up n get the whole family to tuck right in !!! I was going to say this talk shouldn't be on here ,but you know what like a cleary labelled ingredient in 20years time we will know exactly what this contains NONSENSE cheers!
Allergies aren’t rising, back in the day it was more likely for someone to just die because doctors and nurses didn’t know what was wrong with them or how to fix it , now they have ways to avoid this.
This is patently false. Unless you're talking "back in the day" as in 100 years or so ago. In the last decade alone cases have risen by 50% with hospitalizations due to anaphylaxis increasing by 700%. You think we didn't know what anaphylaxis was 10 years ago? Diagnostics haven't improved that much in that short a time frame. They're absolutely increasing. Skyrocketing based on those statistics.
THE EASIEST SOLUTION:
Don't eat what causes you allergies. It's not hard.
Yeah, I did it try telling a kid that.
I gave up foods I was allergic to in later life.
Never too late. There wasn't awareness years ago and my Dr didn't believe in allergies.
I have a dairy allergy. It's pretty hard. I'm allergic to about 95% of the food at the store and at restaurants. Dairy gets mixed into almost everything in the US. It's hard to eat when traveling. Especially at airports. Half of the employees don't even know or care if their food has dairy mixed in or not. Even "vegan pizzas" that I've bought ended up having dairy mixed in with the doe. I'm surrounded by a deadly poison everywhere I go, and I can't trust anyone. I've had people smile and hand me food that they assure me is poison free, and then I'm having an allergic reaction because there was an unusual ingredient in the meal that wasn't supposed to have dairy.
It is hard. Try going to a restaurant, saying make sure that X is not in your food and they may not serve you because of cross contamination in the kitchen. You can also not buy any food without reading the ingredients. Did you know how many foods sold have sunflower oil in them?!?! And how many people cook with sunflower oil of your friends? No, it is not that easy. You are only safe eating at home foods you make yourself.
That's the simplest solution, not the easiest. Also, some allergies are so bad that even traces of it, in the air no less, can cause anaphylaxis.
3rd
No offense
Hey, mate, like my comment. Really, check it out.