Nice, spicy, spicy, goli, goli BIRYANI. If I make this biryani I will enjoy it, others in the fly will like the biryani you made, I named it CHILDRENYANI BIRYANI, I have made this sofiyani biryani thrice, all liked it, because of less spice. Thanks. 💕
Didi I am gonna sure make it....you are unique !!! In my hometown in Bengal one hotel used to sell 'goli kebab' , round shape deep fried chicken/lamb meat balls as starter as well as semi gravy....with a beet root paratha....sometime raita/green mango pickle to add....you mesmerized me ...if possible pls make a video on that unique combo also .. So I can relive my memories .and others will taste that...😍😍
@@getcurried: I think you should try some of the kolhapuri dishes on your channel like “pandhara rasaa”, “kharda mutton”, “bhajake mutton- this is something very trending these days in kolhapuri thali places “
Looks like an amazing recipe........but most important you have included the recipe for the Kolhapuri Masala. I'm a great fan of of Indian food and recipes, and yet so often UA-camrs just say add Garam Masala .....and let's face it, Garam Masala can be so, so different, that it's almost pointless to say Garam Masala without giving the ingredients. I hope the producers will take note of this in future. Please note, his is a comment and not a criticism, made in the hope that you will make your excellent channel even better.
I made this recipe and it was delicious but my wife thought it was too hot. I used kashmir chili powder, is there a chili powder that isn't as spicy or can I use some sort of yogurt to cool it down for my wife?
kashmir chili powder isnt pungent, its only meant for that bright red colour, Instead u can reduce the amount of kolhapuri masala and pepper corns. U can throw in some raisins n cashew to balance the heat if it still exists .
Here somes another recipe from the lady , OVER use of SPICES , OVER USE of Oil and Ghee.. OMG.. #getcurried , do you guys even audit how much your chefs are using Spices and Oil/Ghee in their recipes. Basic Question - Who eats that level of Spices and Oil in their daily food.
Hi Anukool, the Kolhapuri Cuisine generally has a lot of Oil and is spicy, so don't worry it'll only enhance the taste of the dish! Also what is Indian food without Ghee and Spice?
Completely agree, even the PULAO was not properly made, the rice kernels were soggy and al dente, unfortunately, nowadays everyone is a chef and everyone is claiming they are using their authentic styles, OVER using TONS of Spices blah blah!!! This recipe is gone wrong in so many levels, its a pity that probably this recipe had potential but the she ruined the recipe by not following simple cooking steps to make kofta or keema goli pulao, Pulao should be Pulao (Fluffy Rice kernels soaked all the juice from the meat) not Random mishmash OR Khichdi 😂🤣😃😎
A great recipe Gone wrong Completely, even the PULAO was not properly made, the rice kernels were soggy and al dente, unfortunately, nowadays everyone is a chef and everyone is claiming they are using their authentic styles, OVER using TONS of Spices blah blah!!! This recipe is gone wrong in so many levels, its a pity that probably this recipe had potential but the she ruined the recipe by not following simple cooking steps to make kofta or keema goli pulao, Pulao should be Pulao (Fluffy Rice kernels soaked all the juice from the meat) not Random mishmash OR Khichdi 😂🤣😃😎
Ohhh it looks so delicious..... and also easy process.... .. looking soo yummy... mouth watering recipe... 😋😋😋😋
Wow wow &wow it's really just amazing and delicious just fav too good
میرا پیو ریٹ 💖💖💖🌷😀nice
It looks sooo good,I ate this in India and couldn't get enough of it. I am going to follow your recipe and make it, thanks for sharing.
We are so so so glad to know this Dianca, do try this also please come back and let us know.
I will let you know when I make it.
Hello Smita di hi, I have jst seen ur recipe, loved it, will surely try soon,my son will love it,thank you ji❤
👍👌(एकदा ट्राय कर्ता....)
Looks very delicious 😋😋😋 Definitely will try it Mam 🙏👍
Thank you Smita ma'am for always sharing amazing recipes 💐👍🤗
Luv you mam for this recipe I mostly try your recipes you are amazing
Very nice 👌👍⚘
Looks amazing I have never thought of this idea will definitely try it out
Mi pan same style ne banavla hota.. it's super yummy... khup dhanyavad Smita Tai..
I Love you Smita Deo you are a fantastic Cook loved all your recipe
Thank you so much!
Thanks for sharing such an amazing recipe!!😋😋😋😋😋👌👌👌👌❤❤❤❤
You are most welcome!
This looks super yummy. My dad was in Kolhapur for half of his life. He always used to tell me about Mutton Goliache Pulao. Will surely make this.
Awesome recipe 😋😋😋😋😋👍
Always I follow your recepies mam😍😊
Wow!!! Do also show how to make kheema goli biryani. It would be equally interesting.
Superb recipe 👌👌👌👌👌👌 thought by your mother in law seema deo maam, & u r gr8 chef too & good learner also ,
Thank so much for wonderful recipe
WOW !!! this is epic Smitha ji - will try it out for sure, Thanks
Love your recipes, Smitaji ❤
So amazing 👏😍
Super mam I will try this recipi
Nice, spicy, spicy, goli, goli BIRYANI. If I make this biryani I will enjoy it, others in the fly will like the biryani you made, I named it CHILDRENYANI BIRYANI, I have made this sofiyani biryani thrice, all liked it, because of less spice. Thanks. 💕
Must be very delicious thank you 👍
It is Rose, do try it!
Looking good very nice recipe.
Thankyou!💖
Didi I am gonna sure make it....you are unique !!! In my hometown in Bengal one hotel used to sell 'goli kebab' , round shape deep fried chicken/lamb meat balls as starter as well as semi gravy....with a beet root paratha....sometime raita/green mango pickle to add....you mesmerized me ...if possible pls make a video on that unique combo also ..
So I can relive my memories .and others will taste that...😍😍
Something never tasted I should try this on my son's birthday party thank u maam 😋
Let us know how your son liked it...
@@getcurried it was tasty 😋n different my cousin's were happy having this new recipes thank u sir
Excellent recipe as usual . I will make a vegan version of this :-)
We would also like to know, how it turned out..
It's soooo good to delicious
Yes Yes it is!
Nice recipe.
Looks yummy 😋
Tastes yummierrrrr!👌
That looks delicious
just yammy
Nice recipe
Kofta Biryani 😊😍
Kolhapur indeed has lot of non veg dishes that one can not get enough of it.
Absolutely, and if you know any more, please give in suggestions!
@@getcurried: I think you should try some of the kolhapuri dishes on your channel like “pandhara rasaa”, “kharda mutton”, “bhajake mutton- this is something very trending these days in kolhapuri thali places “
It's looks " छन छनीत" and delicious. 🤗🤗
You mean झणझणीत? Certainly delicious 😋
😀😀 Yes it's झणझणीत. It's typing error 🤗
Can we get to buy this Kolhapuri Masala on Amazon? the recipe looks delicious!
Super😍
Smita- I love your look and outfits- loove this Kurta - where did you get it, pls let me know. thanks
👌👌👌😋😋😋
Hi mam…pls give me authentic Marathi style of mutton biryani…
Looks like an amazing recipe........but most important you have included the recipe for the Kolhapuri Masala. I'm a great fan of of Indian food and recipes, and yet so often UA-camrs just say add Garam Masala .....and let's face it, Garam Masala can be so, so different, that it's almost pointless to say Garam Masala without giving the ingredients. I hope the producers will take note of this in future. Please note, his is a comment and not a criticism, made in the hope that you will make your excellent channel even better.
Definitely Ian, we'll make a note of this! Also do subscribe and keep giving your feedback.
I made this recipe and it was delicious but my wife thought it was too hot. I used kashmir chili powder, is there a chili powder that isn't as spicy or can I use some sort of yogurt to cool it down for my wife?
kashmir chili powder isnt pungent, its only meant for that bright red colour, Instead u can reduce the amount of kolhapuri masala and pepper corns. U can throw in some raisins n cashew to balance the heat if it still exists .
Recipe : Beautiful
Your kurta : More beautiful
I sure could get curried with this.
Hahaha!🤗
Long time i will be back
Looks nice but soggy
It's a little mushy
Here somes another recipe from the lady , OVER use of SPICES , OVER USE of Oil and Ghee.. OMG.. #getcurried , do you guys even audit how much your chefs are using Spices and Oil/Ghee in their recipes. Basic Question - Who eats that level of Spices and Oil in their daily food.
Hi Anukool, the Kolhapuri Cuisine generally has a lot of Oil and is spicy, so don't worry it'll only enhance the taste of the dish! Also what is Indian food without Ghee and Spice?
Completely agree, even the PULAO was not properly made, the rice kernels were soggy and al dente, unfortunately, nowadays everyone is a chef and everyone is claiming they are using their authentic styles, OVER using TONS of Spices blah blah!!!
This recipe is gone wrong in so many levels, its a pity that probably this recipe had potential but the she ruined the recipe by not following simple cooking steps to make kofta or keema goli pulao, Pulao should be Pulao (Fluffy Rice kernels soaked all the juice from the meat) not Random mishmash OR Khichdi 😂🤣😃😎
Not so good, its looks Sogy
Simply wasted kg mutton 😖😖
A great recipe Gone wrong Completely, even the PULAO was not properly made, the rice kernels were soggy and al dente, unfortunately, nowadays everyone is a chef and everyone is claiming they are using their authentic styles, OVER using TONS of Spices blah blah!!!
This recipe is gone wrong in so many levels, its a pity that probably this recipe had potential but the she ruined the recipe by not following simple cooking steps to make kofta or keema goli pulao, Pulao should be Pulao (Fluffy Rice kernels soaked all the juice from the meat) not Random mishmash OR Khichdi 😂🤣😃😎