Dynamite Rice - Dynamite Sushi Roll Inspired Gratin - Food Wishes
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- Опубліковано 22 вер 2024
- If you like sushi, and especially enjoy the popular Dynamite Roll, you’re going to love this Dynamite Rice! Based on the some of the same ingredients, this delicious dish explodes with flavor, and is also one of the easiest methods ever to cook seafood. Enjoy!
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If youre on a budget, i highly recommend imitation crab as your seafood. I make this dish once a month at least and thats what I use. Also if you have furikake, you can use in in place of the seaweed and bonito flakes.
If you have furikake with bonito, even better!
I agree- I use furikake on the rice, chopped shrimp and imitation crab in the spicy mayo mix, and top with masago (very affordable in the freezer section of Asian groceries). We eat it w the nori on the side.
i also add a squeeze of lemon, and a touch of garllc into my sriracha mayo. A square of kombu in with the rice from the start just to be extra.
I bet you could also use those seafood snackers that they sell near the immitation crab for a dollar each too.
@@johnpambrun989 Better whom we have than TFG, who brazenly encouraged racism, misogyny, homophobia and mendacity. If that is the kind of country you want, then apparently we have differing ideas about what the USA is supposed to be. Meanwhile, at least we have something to rent, and a car to drive, and food to eat, while the Ukrainians are being invaded, raped and murdered by the man TFG absolutely supported, in front of the whole world. Remember Helsinki???
Made this with imitation crab as a replacement for the scallops because I had that on hand. My wife's review: "this may be the best thing you've ever made". I think she liked it ;-)
"I know, that DOES sound good." Favorite Chef John joke of 2022.
Oh-ho! Is funny because sounds disgusting! Oohh!
@@dbone3356 you're really gonna reference family guy? chef john's joke was actually funny.
@@GuvernorDave You're really going to whinge that I referenced Family Guy?
Both were sarcasm.
Looks like it could be delicious scooped into a lettuce wrap. Also would be nice with a smashed cucumber salad. Yum!
june has entered the chat
I'm surprised he didn't use a seaweed salad, although maybe the iodine would be too much
I like to use small sheets of nori to pick up bite size portions as I eat!
I’ve been a fan for years and I still find your content fresh and interesting, as well as humorous with your dry wit and puns. I’ll try this recipe next. Thank you Chef John!
Whatever you do, don’t use cold left over rice without pre-cooking it first! I just made this recipe to the tee except I used cold rice from the day before. I didn’t reheat it prior to putting it in the oven. I just took it out after following everything else and the food is still cold! Put it in for another 20. Fingers crossed it works this time because it looks tasty!
How did it turn out?
Yes I used leftover rice. Add a few tablespoons of water then reheat in microwave. Once warm add the sushi flavoring and continue recipe turns out great
Made this today, absolutely fantastic. Chef John does it again.
My husband is finally trying different types of sushi after decades of him saying nah not for me. I think he would really like this and I now I will love it. Fingers crossed 🤞🏻 it’s on the menu for this week.
Baby steps!
The JJWalker dynamite joke was clever. Kudos ChefJohn
I'd recommend adding some freshly cut, finely chopped cucumber at the end. Would add a bit of crunch and freshness to mellow out the heat of the sauce and give contrast to the soft texture of everything else.
Chef John, always with the surprise and delight! Baked sushi rolls are everyone’s favorite - this is a genius way to bring those flavors home, yum!
Hello from Alberta Canada! First off I love your videos and i often use your tips and recipes....always turn out great. You're also my go to calm UA-cam channel when needing some positivity. So just wanted to say thanks Chef John, I appreciate you.
Chef John, you are the freaking MAN!
"Gimme a break. Gimme a break. Gimme a break of that Snicker's bar." Andy Bernard
Tis was great. I went for a seafood mix. Didn't add the extra Sriracha, and added plenty of black pepper instead of cayenne. I was a little light on seafood to cover the rice, so I added panko to hide the error. Tasted great. Next time I'm planning to cook the rice in dashi stock and use the leftover bonito for the rice, and whatever's left to make furikake. Also tempted to try a version with wasabi
Chef John about to blow my mind
I'm making this tonight! Thank you for the idea
Just an FYI, you can buy small containers of shredded nori, sesame seed and bonito flakes already mixed in most grocery stores with a decent Asian food section. We use it quite often to season our poke bowls.
Isn't that basically furikake?
@@paulwagner688 actually yes!
The JJ Walker mis-references were just great.
The absolute highlight!! 👏🏼
I'm loving this! Thanks Chef John!!!
Yet another time chef John does not touch his salad.
Yet another time i imagine him tossing it to the bin after he's done photoshooting.
Just tried it for lunch and it was delicious! I used leftover rice and imitation crabmeat.
All of your recipes are AMAZING!
Impressive, definitely one of your more creative recipes. Nice job!
Looks Bomb 💣 Chef John!!!!
I don’t care if the younger people on here don’t know what cultural 70’s icon you’re referring to in the video. I enjoyed two mentions of JJ Walker!
I don’t care
I don't know who that is :(
This stuff was soo good! I made it Friday night and can't wait until I can make it again.
Funny how I was going to order sushi tonight until I found out they raised the price..went from 12 a rholl to 22. I will be trying this recipe 😋. Thank you John
That seems like a huge jump. It’s almost double the price.
@@crimsonking2874 It's almost like there's something affecting the price of sushi like the price of diesel fuel to have stuff delivered. Thank you Joe Biden and Congress.
Chef John... This is off topic, but on one of your recently posted vids, someone commented about a small kitchen and lack of food prepping counter space.
I have a couple of ideas that may help?
In small kitchens, there is usually a pull-out cutting board. Pull it out for additional kitchen counter space? - It is not just for prepping, slicing and dicing.
It can also be used for hot foods pulled out of the oven, off the stove top, etc.
Additionally? Pull out one of the top kitchen drawers. Place a towel over it (to mitigate any food items dropping below), then top that with a cutting board or to hold your mis en place.
Hope this helps... and, as always, enjoy.
Fantab recipe, btw. 👏
Yummy looking dish!
It looks a little bit like the bang-bang shrimp of a certain seafood restaurant which just happens to be one of my favorite shrimp dishes.
The rice takes an appetizer to a main course! Thank you for sharing this recipe.
Looks amazing. Always happy to see a new food wishes upload!
LEARNING PROCESS!!
I'm glad our choices with the dish won't bother you at all... Thank you for saying so.
Just made this with what I had in fridge. shrimp and leftover roasted asparagus and rice. Awesome recipe
DY-NA-MITE!!! *clap hands*
so...basically posh prawn cocktail. yum
This looks bloody awesome. Thank you
omg i was in bed and i just randomly remembered your starting jingle out of nowhere, searched to see if this channel was still up. i'm so glad it is, i've been watching since i was 12 years old and you always used to inspire me to cook :D
All right now dinner is sorted! Thanks, chef 🍣
Woohoo! Chef John has jumped into the Sushi Bake bandwagon! Yum!
what a beautiful recipe! can't wait to make this. home run, Chef!
I made this for my family the day after I saw the video and it was devoured!! Thanks!!
Chef John we Love, love your videos , your numbers speak for themselves. We Food Wish you were on the food network. take care from Canada BT
Good morning chef,
I I made this dish last night.
Complete success!!
Thank you so much😎😎😎
Darn! I was hoping that I could freeze this. Now I must look at the recipe and scale it down.
"as Jimmie JJ Walker liked to say, fan-tas-tic" LOL
I believe his actual catch-phrase was Pea-chy-keen! You're welcome.
Ill be making this but with salmon skin as thats all i have! Thanks chef john!
"I know that does sound good!" 🤣
"...reproductive gland of a sea urchin; I know, that does sound good!" Jesus, I just spit our my coffee from laughing so hard.
This is so good!
Dy-no-mite! So cute. Recipe looks grand! MmmM!
Hi dear how are you doing?
*_So awesome! Who agree with me?_* 😋
Serve this with seaweed snacks for the win.
This one seems so easy! It's on the list
I feel like this would be even better with a crunchy topping like tempura or panko
Thanks John, something unique.
I'm sure it's amazing.
'Fabulous!' - JJ Walker
Looks & sounds so delicious !
Nice one! In Hawaii we make this fairly often. Maybe a bit less spice here and a bit more furikake. Especially over the top. Also man try adding arare at the end for some crunch. We can buy all kinds of furikake easily but ur Asian grocer should have it. And eel sauce drizzle is mean
Merci Chef John......I will be making this for sure 😊
This was soooo good that when my wife dropped the last serving on the floor she cried.
My favorite sushi roll! Yummm
great video john! like and comment all your videos
Heh... add a little cheese, and you'll have what in Japan they call a "Seafood Doria."
Yay!!! My fam is gonna love this!
"Dy-no-mite!" to be exact :)
Which hot sauce did you use?! It looks so good
We do that here in the Philippines and call it Sushi Bake
I think u could also do a cold version by just baking the rice on its own and adding a spicy salmon on top
I thought this was inspired by the Filipino Dynamite Lumpia/Egg Roll. That stuff is delicious, a long green chili stuffed with ground meat and spices, wrapped in lumpia wrapper/egg roll and deep fried until golden brown.
Huh. So sort of like a Filipino take on a chile relleno? Sounds awesome.
@@MrVovansim that's what the Wikipedia page says too. I'm actually interested about that other dish, though I'll have to check on the ingredients if they're easy to obtain.
Now, THAT is a Food Wish!!
Chef John killing it with all these new creations!
I made this following the recipe, and it turned out fantastic! Kudos to Chef John for giving us this recipe. There are lots of different directions you can take it.
You can also roll up Nori like a cone and fill this with it for a hand roll
I rolled my eyes so hard "As JJ Walker would say!....wait what was his catch phrase?"
I've been making a simpler version of this for a while! I'll have to give this a try!
(It is far easier for me to get a hold of bonito stock powder then bonito flakes, so I might end up just making the rice with bonito stock instead.)
you dont need ()
I am going to try it with tofu for a vegetarian version!
This is so delicious and easy to make.
if it's available to you, you have to try it with japanese mayo. i think it makes a huge difference
I was just thinking that kewpie would be a great direction to go. After all, you are the Scott Baio of which direction to mayo.
An excellent way to not smush your rice is to have a baking sheet where you pour your rice. Then use a wooden spatula to separate the rice by "cutting" sideways. This way you don't push your rice against the surface. And if you pour in your vinegar mixture while doing this, it will separate really nicely.
If someone is considering if this mandatory, no it is not. It is fancy and works really well, but you can do without. I just like to be too fancy with my food in order to create this extra feeling that it is especially good.
be sure to try
Did chef John move recently?
The countertops and stove look different than I remember
nori seaweed is like chai tea, totally redundant and hilarious lol
Oh man, that looks so yummy!
Furikake would be an easier sub for the nori, bonito flake, and sesame seeds, if you can find it. I make stuff like this all the time and that's what I use.
Yum - it is now on the menu!!!
This looks phenomenal!!
Looks great!
I want to try this with shrimp......
I might taste this but never make it 😳
5:08 lol!
Thanks for the nice recipe 👍🏻🙏🏻
That's a really pretty pan you have there Chef John.
Is it wrong that I'm watching this while eating microwaved Spaghetti with canned chili? Yes, yes it is.
Hello chef John and utubers from Sacramento CA.
This guys cadence/inflection is killing me…
Very tasty and easy to do well done thanks
Hi chef I hope you see this. Do you know how to make cucumber,octopus salad they serve in sushi restaurants ???
YUM!
Yummy 😋
I just looked up dynamite sushi rolls (have never seen them in sushi places in NZ) and I’m wondering why you chose to use scallops (I mean apart from them being so yum!) because they don’t appear to be part of the original roll…. So I guess, wouldn’t it be more authentic if you used fake crab mixed with spicy mayo along with the prawns, and then once it’s baked, top it with cubes avocado and cucumber and unagi sauce and mayo drizzles. Maybe you could try making a revised version of this with the accurate ingredients… would love to see thzt!!!