Everything turned out so beautifully, the shots and the recipe are eye-catching at its finest! It’s hard to believe all of this! Cheers and cheers again! Thank you, Sarah, for all the dedication!❤❤
Okay, but you are so effortlessly funny!! I love all your recipes and I can’t wait to make this one. The Dutch apple slab pie was a hit at Thanksgiving yesterday! I went ahead and added in your homemade caramel and it was 😍🔥
Just when I thought I was going to bake chocolate chip cookies this recipe was presented. I still may bake the cookies. But I'm baking these first. And every time I bake there are bowls and essentially a mess. So I completely relate.
Omg!!I love you and your recipes so much u never let me down… but I do have a quick question for the crust what else can I use other than the food processor😂🙏❤
Your recipes & personality are so much fun, we can really tell you enjoy doing this. Thank you for the great content!
Thank you so much!
Everything turned out so beautifully, the shots and the recipe are eye-catching at its finest! It’s hard to believe all of this! Cheers and cheers again! Thank you, Sarah, for all the dedication!❤❤
Thank you so much! That is so kind!
One of my favorite recipes of yours! I was so excited when this made it to the lineup! Looks incredible as always. ❤
It's been one of my faves for years!! So glad you enjoy it too.
The audio-visual work is impressive.. this si pro creating content 👌
Wonderful flavors! Wonderful recipe! I love your style of baking-just put it together!
Thank you so much 😊
Okay, but you are so effortlessly funny!! I love all your recipes and I can’t wait to make this one. The Dutch apple slab pie was a hit at Thanksgiving yesterday! I went ahead and added in your homemade caramel and it was 😍🔥
Omg, how dreamy does that sound! Thanks for being here
U, put so much Fun...in baking. We all enjoy the work u, put in to ur, cooking show.❤
That makes me smile, thank you!
Looks delish!! Adding this to the Thanksgiving menu ASAP 😋
Hope you enjoy!! Happy thanksgiving
Yum will definitely have to try this 😊thanks for sharing
My pleasure 😊
This looks wonderful! I am going to try it with toasted hazelnuts instead of pecans.
Great idea!!!
Just when I thought I was going to bake chocolate chip cookies this recipe was presented. I still may bake the cookies. But I'm baking these first. And every time I bake there are bowls and essentially a mess. So I completely relate.
Its not baking if its not a mess after!
Omg!!I love you and your recipes so much u never let me down… but I do have a quick question for the crust what else can I use other than the food processor😂🙏❤
a stand or hand mixer
Thank u so much that makes sense 😊😁@@lizcencula66
I just ADORE YOU 😊 what size pan did you used. ?
LOVE this recipe and your top! Where is it from?
gonna do it for sure
Happy happy baking!
Yum!!
So good!
boozy baking around the holidays YES PLZ
Year round for me.
Nothing better!
What should I do if I prefer a crunchier / hardier crust and less soft?
Leave the cream cheese out and bake the crust for 15-20 minutes instead of 10 minutes.
She is stunning