Do you have LEFTOVER RICE? Make this famous Filipino Delicacy with Few Ingredients!

Here, I will show you how to turn leftover rice into a famous Filipino steamed rice cake. Easy to make sugar rice cake topped with grated cheese.
More: Filipino steamed rice cake, sugar rice cake, Filipino delicacy, leftover rice recipe, rice cake, puto recipe, steamed rice cake, vegan recipe, white sugar rice cake, leftover rice breakfast recipe, steamed puto recipe, puto white rice recipe,
INGREDIENTS:
1 cup leftover rice
400 ml water
1/3 cup white sugar
1 cup rice flour
1/2 tbsp. instant yeast
INSTRUCTIONS:
1. Combine leftover rice, water and sugar. Process/Blend until smooth.
2. Pour into a bowl then add flour. Combine well.
3. Add yeast, stir until completely dissolved.
4. Cover with plastic wrap and allow to ferment for 1 hour.
5. After 1 hour, stir to remove bubbles.
6. Pour in a prepared mold (8x1 inch. and 5x1 inch.)
7. Place in a pan with wire rack and boiling water.
8. Steam for 20 minutes (after 15 minutes open the pan and grate some cheese on top then cover and cook for another 5 minutes)
9. Once done, remove from the pan and let it cool.
Thank you for watching:))
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[@user-hl1lq5gr1j]

Thanks ..ggawin ko to...miss ko ganitong luto

[@drealcooking]

Thank you din po 😊

[@mheannborjabalena5966]

Sarap😋😋

[@reajanefrancisco3343]

Yummy 😋

[@myleneenclona185]

Yummy

[@HomeTastewithElizabeth]

😍😍😍 Awesome. Thanks for sharing.

[@drealcooking]

Thanks You😍

[@gdoggscreations9221]

Looks pretty steam cooked in banana leaves rice cake. Yum!

[@drealcooking]

Yes, thank you😍

[@maecabayacruz9073]

Wow dmi aqng nattunan sau madam ..another recipe n nmm n pwdng handain pra s pmilya

[@drealcooking]

Salamat po at nagustuhan niyo ang recipe na ito:)

[@sumit6190p]

In India this is called Idli usually eaten with coconut dip.

[@srisri8239]

Idli has dal and is fermented. It has no yeast.

[@davemartvcooknart9641]

So creative with this simple and easy ingredients kinalabasan ay special rice cake likes 5 sis see you again 😍😊

[@drealcooking]

Thank you so much 😍

[@philoskitchen]

Superb preparation

[@drealcooking]

Thanks a lot

[@mydailyideas2634]

Wow this recipe looks so delicious ♥️thanks for sharing my friend 🤝👌stay connected 🔔🤝

[@drealcooking]

Thank you 🙂

[@mamalolysimplengbuhayandco8836]

Yummy nito ❤️❤️❤️

[@drealcooking]

Salamat:)

[@odettebrock9753]

can i use flour and not rice flour?

[@KarensKusina]

Wow! Sarap naman nyan Chef. Ma subukan nga din yan para hindi masayang ang tirang kanin.😊

[@drealcooking]

Salamat, Sige try mo sis masarap siya😍😋👍

[@JulieAnneCabangil-sx9pk]

Can I add my own ingredients like for examples egg,cheese,butter,oil,,sugar,cinamon powder,vanilla and cocoa pwder then put on top a cheese and baked.

[@vrushalibangar9655]

Nice

[@drealcooking]

Thanks

[@teresitadizon6831]

Wow! Mukhang masarap. I'll try to make it. Please give me the weight of cooked rice or is it fully packed? Thank you for sharing. 🙏God bless.

[@drealcooking]

Salamat po...140 grams po

[@SezKis]

Parang kagaya cya ng Appam Nasi ng Malaysia

[@jichaelmorgan3796]

First of all,, where do I get such a magic blender

[@drealcooking]

I bought this from shopee😊

[@nitam777]

So when I’m done making horchata I add more milk and 4 eggs some sugar and or condensed milk and bake it, comes out like this consistency. That’s for the video.

[@ronryanbondoc6486]

ano po brand gamit food processor?

[@drealcooking]

Kaisa Villa po🙂

[@mylenecalunia26]

Pwd bang ordinary flour ang ilagay .?

[@drealcooking]

Pwede rin po:)

[@janegalila014]

Ok lang po ba walang rice flour

[@drealcooking]

Opo:) add nalang po kayo ng cooked rice same amount ng rice flour

[@Pankajsharma-ye6bl]

That's tatte idly at Bangalore 🤣

[@CharieWang]

Ang sarap nyan chef puto bigas woww May toppings pa na cheese..serep

[@drealcooking]

Salamat chef, try mo di sayang ang malamig na kanin:)

[@franceestrera]

Add ka Sana NG coconut milk Hindi Kasi gaano masarap Ang rice delicacies Kung walang gata anyway iba IBA Naman Tau NG taste preferences.

[@Paulnewman1212]

I can just taste the blandness through the screen 😐