PUTO CALASIAO - Using RICE FLOUR! EXACT TASTE AND TEXTURE! Quick and Easy Recipe - PUTO BIGAS
Вставка
- Опубліковано 19 чер 2022
- Ingredients:
2 cups Rice Flour
3/4 cup White Sugar (add 2 Tablespoons if it’s a bit bland according to your taste)
1 Teaspoon Baking Powder
1 Teaspoon Dry Active Yeast
1 1/2 cups Water
Tangzhong Paste
How to Make Tangzhong Paste:
1/4 cup Rice Flour
1 cup Water
*** Just a quick note, Let it cool first before removing them from the moulders. It’s easier to remove the puto. - Навчання та стиль
![[PUTONG BISAYA] Are you familiar with Putong PINALUTAW or Putong Bigas?](http://i.ytimg.com/vi/6vRwluZ18Lc/mqdefault.jpg)
I am from Benin (West Africa). This is also one of our side dishes back home. We call that Ablo. We pair that grilled chicken/fish, veggies’ salad(tomato, cucumber, onion),and tomato sauce. I tried your recipe and it turned out perfect!
Thank you dear!
I try ko din po Ito thank you maam
From Catablan Urdaneta City po
Easy to do recipe. Will follow your recipe. Thank you.
Thats really fluffy and tasty, thanks for sharing.
Luv ur teaching video…no greasing of the molders needed…will give it a try
God bless on your recipe ,so nice of you to share it ❤
Yummy I love it 👍♥️
This is amazing
Thank you for sharing the recipr.God bless♥️
Looks so soft and yummy, my mom will try this tomorrow and thank you for sharing. God bless you and your family.
I followed your recipe but reduced all ingredients in half since it was a trial. It was a success! You're absolutely correct, simple recipe and simple steps. Thank you so much fot sharing the recipe.
Now ko lang napanood ito. Try ko magluto nito next time. Thanks for sharing. Wish me luck.
I like your technique ,presentation and recipe is posted . Cheers from New Zealand
Great job 👏👏👏👏👏
Maganda yan gusto ki yan. That interesting my Pren. Sige my Prentatapusin ko angpanonood. Thanku my Pren.
Thank you for sharing my friend very nice ❤❤❤❤
You have made a perfect presentation,. Thank you so much for sharing. I have been longing to see and be guided in preparing Outing Pull from Valenzuela. Found one and tried it and really follow the procedures and unfortunately it was unsuccessful. Please, if you have time, share your learning session for this recipe. God bless, and looking forward to learn and cook this recipe. Thanks in advance
Thank you po 🥰
I was clicking on the 'like' button for many times but it's not registering. This is the best presentation I have encountered for this recipe
Thank you
ANG SARAP MANUOD PAG WALANG IRRITATING BACKGROUND MUSIC. THANK YOU PO.
Addicted po ako sa puto calasiao,and for posting the hows and recipe,wow,thank you 101 times
You’re always welcome po.
I tried this. Ang sarap! Thank you 😊
Wow! Thank you at nagustuhan niyo 🥰🥰🥰
Thank you so much for sharing your delicious recipe❤️❤️❤️🙏🏽🙏🏽🙏🏽
You’re welcome po
Saw the process of making puto when we did a field trip in one of the puto makers in calasiao way back in high school.
Congrats and more success on your channel 🎊 🎉
T y for your clear explanation we’ll Regis bless🙏🕊🙏
Thanks for sharing.
Thanks for sharing your recipe 😋
You’re welcome sis 🥰 Thank you for watching
Thanks po, sa pag share ng recipe about puto kalasyaw ❤
It looks very tasty, thanks for the recipe 😋
You’re welcome 🥰
thanks for sharing
I did your recipe last night and turned out so good. Thanks for sharing 👍👍🙏🙏
You’re welcome dear 💖
Thank for sharing your exceptional recipe. I just did my first puto cooking and it came out excellent following your instructions. Again, thank you so very much all the way from Myrtle Beach, South Carolina USA. 🙏🏼👍❤️
Oohh I’m so glad it turned out really well. Enjoy your Puto Calasiao 😍
Wow nman nito kabayan pang ALMUSAL YUMMY...Good luck always..shout out poh frm KSA
Thank you Rachel 😍
Thank you for Sharing your recipes and ideas, God bless
You’re welcome po 🥰
Thanks po at nakagawa ako ng puto calasiao.Shared ko po sa kagroup ang recipe nyo.God bless po.❤ you po.
Thank you po
Ang sarap po
Thank you very much for sharing your recipe.
You’re welcome po
Ang sarap nmn May dinuguan pa soooo yummy 👍🏼😀 thank you Joan Kitchen..Godbless!
Thank you rin po for watching 💖
Hi Joan, thanks much. I made your recipe and it turned out really good. Bite size is better.
Yes Mam Eva, Puto Calasiao are meant to be bite-size. Glad yours turned out really good 💖
Well done! Good recipe!
Thank you!
Nice video,cooking is my favorite hobby
Thank you po
love to it this❤❤❤
Ohayo! Great effort!! Comforting page. Get down to this! Blockbuster grade
Good luck see ya.
My favorite
Hello sis new here and exactly im looking for that recipe..thank you for sharing...susubukan ko yan ❤😊
Thank you sis. It’s a must-try recipe. Ilang beses na rin ako nag experiment ng different procedures and ingredients, but this by far is the perfect one! Same texture and taste ng Puto Calasiao. Although mine is a bit matabang ng konti kasi ayaw ni hubby ng matamis.
ang tagal ko na pong nagtatry gumawa ng putong calasiao laging failed, pero just today po itong recipe nyo mam ang ginamit ko, finally, nagawa ko din🥰😍..
Yaaayyy!!! Marami ng nag try ng recipe ko. So far eh very happy sila sa outcome.
Aloha Joan , thank you for sharing this video, God bless you🙏
You’re welcome po
looks yummy
Thank you sis 🥰
New friend is here, watching your video.thanks po sa pag share ng paggawa ng putong bigas.
Thank you Tyang Angel. You’re always welcome 💖
thank you for sharing po..❤
Watching here
Wow looks very tasty 😋
Thank you
Masarap e partner s dinuguan🥰🥰🥰
galing nyo ate’ yong ibang nagluluto mahirap mag calculate by gram. Eh mas madaling sundan by cups .. mabuhay !!
Thank you po.
Thank you for sharing. Watching u Fr . Las Vegas ❤
Thank you dear 🥰
Wow sarap nman po nyn madam yummy 😋💖😍
Salamat po
❤wow thanks for sharing I’m watching from Hongkong
Thank you dear
watching in saudi maam done ❤❤❤
Thanks for ur recipes ate
You’re welcome my dear 💖
Nice one Joan. Love it.
Thank you Mary Anne 🥰🥰🥰 Sa wakas naka tyempo rin. Inabot na ako ng 2 years, now lang nagkaroon ng maraming views isang video ko.
Wow ang sarao po puto calasiao
Lovely making Puto Calasiao Dear its one of my Favorite snack foods From Pangasinan thank you I found your channel here to copy your recipe i do this one of this days. .its been long years that I never ate like this Puto , thank you for sharing 🙏 ❤
Thank you rin po
Gusto ku e try gumawa nito thanks for sharing your recipes ma'am 😊 new follower here.
Thank you po
nice !thank u for sharing,new subscriber OFW from Hong Kong.
Thank you po 🥰
Maraming salamat po.at nakuha ko din po yun tamang timpla ng puto.dami ko po napapanood.pero sa inyo ko lng nakuha yun tamang timpla.😍slmat po.
Oh wow! I am happy at nakatulong yung recipe ko ng Puto Calasiao… Sobrang dami ko ring natry na recipe at procedures dati, laging palpak… Eto na yung version ko na tama sa panlasa ko. At hindi rin matamis.
Hello ma'am thank for this recipe . I will make this for my family. Thanks for sharing. New friend here . God Bless
Thank you Helen
hi po thanks po sa pag share ng putong calasiao
kasi po paburito po sya ng asawa ko po ey hehe
Im Lorena Mamaril po ng Tanay Rizal 🥰❤️🥰
Hello!!! Mdm.Joan,thank you for sharing at naperfect ko n yong unang gawa ko mabasa but with your recipe perfect mgayon mayroon n kaming share pag may mga party kami dito❤❤❤
Wonderful! I am so glad perfect mo na rin! Dami ng nag try and they said the same thing. Thank you sis!
Imported puto calasiao..... nakakatakam po. Galing naman Tita!
Hehe. Thank you. Oo, nakakamiss ang Puto Calasiao, kaya gumagawa na lang ako dito from time to time.
I'm craving for puto and I have rice powder habang Ng se search ako Ng recipe na pwedi Kong sundan here I am napunta SA channel mo and upon watching I love your recipe Kaya I'm glad na magawa KO n din dto ...
Thank you for watching po 🥰 Yes, ako rin po ay lagi ng bumibili ng rice flour kasi po lagi lagi na rin ako gumagawa ng Puto Calasiao. So much easier than the traditional way, and yet pareho ang lasa at texture. Malapit lang po kami sa Calasiao Pangasinan kaya eto po talaga ang paborito kong meryenda or almusal noon sa Pilipinas
Salamat po for sharing godbless
Wow Beautiful tutoring . salamat sapag bahagi ng inyong kaalaman Ma'am.ka tons vlog bagong kaibigan ho . full support Ma'am. Watching Ma'am
Thank you po
New subcriber
Thank u for sharing
Watching from ksa
Thank you po
Salamat kabayan ang ganda ng boses ni maam.
Good job
I remember my elders before using the sweet tuba or coconut wine instead of yeast and using cut cans with coconut leaves..so arromatic ang yummy. I miss those days
Aaawww, that’s really nice. Were you able to get the exact recipe from your elders?
Salamat s pagshare ng recipe mo sis trinay ko eto gwin kahapon at perfect xa na puto calasiao same ng lasa at texture ng puto calasiao satin super happy ko tlga, ga2wa ulit ako neto sa satday dhl bday ko at my picnic kmi. God bless u always sis ur new sub from darwin nt😉
Oh wow! Thank you sa pag try! Glad yours turned out well.
❤😂🎉very good Idea so delicious you do I like
Hi Joan, thank you for this easy to follow recipe, will try this holiday season and will let you know how it turned out, God bless! ❤
You’re welcome Ate Josie! I tried your Nilupak recipe and it is really a great recipe, super pillowy and yummy. I also posted my version on my channel as well. Thank you so much for letting me post it 🥰
@@JOANSKITCHENghhhhhhgh huh ú😂 ki
Wow yummy parati kami ng puto pag pumupunta kami sa panggasi nsn
Yes, yung first stall doon named Bella’s Puto Calasiao ang the best, Teacher namin ang may ari kaya doon kami lagi bumibili sa kanya.
Thank you Joan. My favorite puto is rice flour. Thanks for sharing. God bless you and your family .❤
You’re welcome po
Thank you for sharing the recipe. I made them today and they are so soft and super delicious!
Wow! That’s great you made them and liked them too!
Salamat po MA 'am sa pagbahagi nitong recipe bagong kaibigan matry nga po napindut kona ang kalembang keep safe God BleS
Yummy
Thank you po 😍
Sarap iterno sa dinuguan
Opo! Sobrang sarap! Thank you for watching 🥰
Hi Joan - could we use 1 1/2 cup of coconut milk instead of water I think it would be more flavorful . Please advise thanks.
Hello Raquel, I have not used Coconut Milk as a substitute because Puto Calasiao is meant to have a tangy (maasim asim) pero a little sweet flavour. They don’t use Coconut Milk in it kasi madaling mapanis kapag meron coconut milk.
But it’s up to you, you can experiment as well. Let me know what the taste like and kung aalsa sya kapag coconut milk ang gamit. I know yung binibili kong Puto dito sa Vietnamese shop here in Melbourne, lasang lasang ko yung Coconut Milk. And it’s fluffy too.
Maybe to start with, use 1 cup of water and 1/2 cup Coconut Milk, para hindi overpowering yung lasa ng gata sa puto mo 🥰
Hi thank u for sharing
You’re welcome po
Perfect partner dinuguan.
Oo sis 😍 Perfect talaga sila
Is it ok to mix vanilla?
No, Puto Calasiao doesn’t have vanilla in it.
New subscriber here.. Thank u for sharing this wonderful and delicious recipe.. 😋 I'm sending u full support on ur channel... 👍🥰
Thank you! Sending love!
Thanks. Like.
Thank you
Sana,yung recipe n method nman ng dinuguan😍
Yes, meron po. Nasa mga videos ko po…
ua-cam.com/video/jpcJRgwh4zc/v-deo.html
😢thanks iknow now how to cook putong bigas❤
❤❤❤❤❤ Lodi ate Joan! Serep nemen! Amazing cook/ baker na super pretty mommy pa😊 sana oil😁
Thank you Jop 🥰
❤❤❤❤❤
❤❤❤❤
watching
Thank you po 😍
Thànks for sharing your recipe po. Life with Erl here my full support. Just Subscribed.
Thank you so much po 🥰🥰🥰
Ex😂
Thank you for the recipe.
Should I powder sugar or use granule one?
Low long does puto last?
Lastly, what is the side dish you served puto with?
Hi Sreeprada, thank you for watching 🥰 You can use the normal white granule sugar. The Puto / Rice Cake will last up to 2 days in a room temperature even if you live in a humid country.
Usually, in the Philippines, we sprinkle Kraft Cheddar Cheese on top and we can have it for breakfast or snack any time of the day.
We usually partner it with a Singapore Noodles or Pansit. But you can it the Puto alone.
very interesting that you used tangzhong paste. I wonder what it does for it. maybe fermentation, structure, moistness?
Fermentation. Because my original recipe for Puto Calasiao has a step that requires cooking a small amount of rice before mixing it with the uncooked rice before puting in a blender… So I tried using tanzhong paste method which is exactly the same as cooking the rice. And I don’t need to use the blender anymore when using the tanzhong paste method as well.
@@JOANSKITCHEN Ah thank you. Excited to try out your recipe, looks great.
wow
Watching
Thank you po