Best Tacos Ever with Leftover Smoked Pulled Pork
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- Опубліковано 5 чер 2023
- These have got to be the best tacos ever made by a redneck country boy. Simple and Delicious is an understatement.
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/ tennessee_mojo_
Outlaw Smokers:
outlawbbqsmokers.com
Blue Bayou Smokers:
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Cutting Board:
bletzackerswoodshop.com
Outlaw Smokers Patio:
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FOGO Charcoal:
www.fogocharcoal.com/
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
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Japanese BBQ Sauce: amzn.to/3P4dEyV
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Charcoal: amzn.to/3txS9vQ - Навчання та стиль
Right on buddy! Awesome!
Thank you friend
Looks awesome Jay
Thank you friend
You are a gift to the bbq world.
I'll take that compliment but I'm sure there are alot out there that would beg to differ. Appreciate you
Not Tuesday Taco's But Taco's everyday. Oh yea.😋
I agree.
So yummy❣️Your taco, your cheese! His taco no cheese! My taco, lots of cheese❣️
A taco with no cheese is like a burger with no cheese. There is just no place for it.
Looks incredible!
Great video...I love the humor...and those tacos, INCREDIBLE!!
Thank you sir. These would even be good with some leftover beef ribs.
And here I am with like ten pounds of pulled pork from a party last weekend.
I'm expecting an invite to taco night
Definitely a Winner 👍.. thank you for your Amazing Videos.. definitely a Great Day when I receive your notification that a New Video was Posted..
Athol in Cape Town, South Africa
Thank you for always stopping by and watching. Appreciate you brother
Just so happens I have about 2.5 lbs of pulled pork left in the freezer. Man we are going to try this fo sho!! Mojo you da man!
Let me know when and where. I need a taco
Looks super delicious 😋😋🤤
Thank you so much.
Damn boy!!! Those look awesome!
Thank you Bruce
Yea Man that did look like a mighty fine taco. May definitely have to give that a try soon.
This was a hit with the whole family. I just might have to do these again tomorrow
If it doesn't have cheese, it isn't a taco. Great recipe! Looking forward to making it.
I like that analogy. This was a winner.
Keep it up Mojo!!!
I'm gonna try. Appreciate you
Bet I eat some tacos for lunch now.
I don't blame you. You wouldn't mind sharing, would you?
I’m giving this Gringo’s tacos 5 stars!
Looks muy bueno!
Well, thank you. I'll take that compliment any day
Brotha you must have read my mind! Got a lb left over from this past weekend! Doing this right now!
I hope they turned out as awesome as mine did. I could eat them all three meals
That's a fancy taco lol
Just about as fancy as I can get. Even with fancy tweezers
@@MojoBarbeque love you mojo. Got plenty of your rub and we love it. Keep on being you
That’s how you make a taco Mojo style! That pulled pork is perfect and that slaw you made pairs really nicely. Gotta have cheese on tacos, even if you hide it. Mighty fine dining Jay! Cheers brother!
Thank you Jay. I still think about this taco. Hidden cheese and all
@@MojoBarbeque if it were colder out I would have suggested Brunswick stew...yummy! I've made your recipe many times. 😋
I appreciate you jay. What about Mac n cheese or chili with your pulled pork?
I have done both and they are delicious. Maybe I could get the Mac n cheese video shot.
I watched this while eating leftover pulled pork.
I'm thinking about it leftover pulled pork while reading about you eating leftovers. I may have to warm up another bag
I’m a late comer to the channel. Can’t wait to try this. If I may ask an unrelated question-will your Mojo rub be available again? Thanks!
That looks delicious, you think a pulled pork topped burger could happen?
I might see what we could come up with. Knocked a potato video out last night. Maybe a burger could happen soon
Aw FUCK yes.
That looks fantastic! Did you really put the frozen meat in the 170 degree water? I haven't tried doing Sous Vide on anything frozen. Thanks for sharing it with all of us.
Yes I did. Froze solid. I actually like it better than fresh pulled.
Delicioso! 🌮
Thank you Travis
Which Sous Vide do you recommend Jay?
I've got a Gourmia that I've had for 5 or 6 years. It has worked great. I know Anova makes a great one also. That's the brand most folks I know have.
I like your recipes ❤
New subscriber ✅🔔
Full support my dear friend ❤️
What’s the wife going to eat??? You didn’t make her any?? 😂