2 awesome recipes for leftover pulled pork

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  • Опубліковано 16 чер 2024
  • One of the best parts of making pulled pork is having a ton of leftovers. Here are 2 of my favorite easy meals for your pulled pork leftovers.
    Loaded tater tots topped with cheese, pulled pork, avocado, red onion, jalapeno, our homemade bbq sauce and crema. Super easy to make and so delicious.
    My other go to easy meal for leftovers is tacos! I kept these super easy and made them on my griddle. Flour tortillas, cheese of choice, pulled pork, onion, avocado and cilantro.
    Both these recipes come together in minutes and are a great way to use up your leftover pulled pork.
    And if you're not sure how to make the best pulled pork in your life, check the full recipe on my website: grillinwithdad.com/2023/06/dr...
    Thanks for watching!
    My seasoning is finally out : grillinwithdad.com/dads-all-p...
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    Graza Olive Oil: www.graza.co/grillinwithdad - use code GRILLINWITHDAD at checkout
    Griddle: www.weber.com/US/en/griddle/s...
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    Blog/Recipes: grillinwithdad.com/
    #bbq #pulledpork #leftovers
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КОМЕНТАРІ • 19

  • @PenelopePitstop069
    @PenelopePitstop069 3 місяці тому +2

    I needed a recipe and tag you're it! Yes, pulled pork tacos.

  • @alexanderadilene
    @alexanderadilene 12 днів тому

    The tacos are more of a quesadilla but still looks great 😊😊

  • @DanBarnett0727
    @DanBarnett0727 9 місяців тому +2

    Thanks again, Dad

  • @EricaRivas-te2ob
    @EricaRivas-te2ob 7 місяців тому +1

    Best video by far for left over pulled pork 👌

  • @lisapearce4338
    @lisapearce4338 3 місяці тому

    This looks really good!! Definitely will be making. Thanks for sharing

  • @Bravebelly
    @Bravebelly Рік тому

    Awesome production. Love ur vids!

  • @4seasonsbbq
    @4seasonsbbq Рік тому +1

    Those looked absolutely delicious. I don't know which one I would pick. They both looked so good. Great video, my friend. 👍

  • @squirrel7580
    @squirrel7580 11 місяців тому +1

    I always cool mine down, vac seal it and freeze. Reheat in a pot of warm water (sous vide esque) until it gets warmed through then cut the bag open and eat. It is literally as good as the day it was made...I just did this again last week on a pork butt I smoked in January.

  • @Lolalee87
    @Lolalee87 Рік тому

    Everything looks good but those loaded tator tots look scrumptious 🤤

  • @Belafonte_79
    @Belafonte_79 Рік тому

    Both recipes looked delicious but those tator tots, I would absolutely Go crazy on, I wouldn’t share none

  • @donnamcl6134
    @donnamcl6134 Рік тому

    Yum Yum!😋😋🌮

  • @David-tx9uv
    @David-tx9uv 6 місяців тому

    How do you make the crema?

  • @jaybruce6974
    @jaybruce6974 3 місяці тому

    The only downfall of the blackstone. Running out of propane mid cook! After numerous times of this happening. I went and just bought a spare tank and keep it next to the blackstone. That way I always have a spare on hand. I always smile on the inside now, when I run out mid cook. 😂

  • @josue123yggjxudbdufu
    @josue123yggjxudbdufu 8 місяців тому +4

    He looks like Leonardo di caprio with the voice of Kermit

    • @gwencampus4079
      @gwencampus4079 6 місяців тому

      I didn't see it till you said it!!😂😂😂