BBQ Pulled Pork Tacos
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- Опубліковано 22 кві 2019
- Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: www.atbbq.com/
Full recipe: www.atbbq.com/thesauce/bbq-pu...
Featured products:
Yoder Smokers YS640 Pellet Grill - www.atbbq.com/yoder-smokers-y...
The Briner Brining Bucket, 8 Quart - www.atbbq.com/the-briner-buck...
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate - www.atbbq.com/sweetwater-spic...
Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/cattlemans-gril...
Plowboys BBQ Tarheel Tang BBQ Sauce - www.atbbq.com/plowboys-tarhee...
Kansas Flavor Bread and Butter Jalapeños - www.atbbq.com/kansas-flavor-b...
American Stockyard Smoky Mustard BBQ Sauce - www.atbbq.com/american-stocky...
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt - www.atbbq.com/noble-saltworks...
Shun Classic 6" Boning/Fillet Knife - www.atbbq.com/shun-classic-6-...
Shun Classic 8" Chef's Knife - www.atbbq.com/shun-classic-8-...
You can tell by Chef Tom’s grin at the end that those tacos were fire
two of my favorite things bbq pulled pork and tacos. looks delicious! thanks chef Tom
I just had some for Easter. I just went with the street taco with the pull pork. I like the slaw that you made. I'm going to try that.
Great video.
I had these tacos at a store event in January. They are super tasty!! I've been waiting for the recipe to be posted. Thanks Chef Tom!
Made these today....Awesome dish! Thanks Chef Tom for showing us how to make them.
Loved watching your video especially when it came to the coleslaw. Very refreshing ideas needed it. Thank you Tiffany.😮😊
Chef Tom. I am loving every single one of your videos, between yours and Almazan Kitchen's videos my spare time is fully occupied. Your delivery is spot on, the cooking is explained and shown perfectly. Well done. As i'm in the NW of the UK i'll have to wait 3 or 4 months before i can start trying these. Thank you so much.
Fantastic video Chef Tom ! I gotta try this !!
Chef, everything you make is spot on! Keep em rollin
MAN!! I nearly drowned in my saliva just watching this Chef!!! Gonna be trying these real soon!!!
Very good grilling, looks great when presented also.Thanks.
My mouth is watering after you opened that foil Chef Tom. Boy oh' boy.
Awesome idea, and definitely going to try this. Gotta love that daily , Delano, train horn in the background.
New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!
Looks awesome man, I have a buddy coming in from out of town. Think I’ll give this a try!! Thanks guys
Great job buddy. Much appreciated. Looks delicious!
Just made this slaw and added some diced onions, good call Tom great slaw
Chef Tom, thank you so much for this recipe. Both the Carolina Tang and the mustard sauce were incredible. The slaw on top was a game changer. In all honesty I wasn't sure about it at first and made the first taco with just onions , cilantro, salsa, and squeezed limes. The second one I used the slaw and the Carolina Tang sauce and didn't have another one the original way. Love it Chef, thank you!
Chef Tom is one of my favorite Bbq gurus
Thank you Chef ! Another great video 🔥
I did my 1st smoke today on the Yodler 1500 and followed your recipe and turned out absolutely amazing. Thanks for your inspiration.
Thanks for watching!
Best pulled pork taco video. I’ve blown friends away multiple times with this recipe. I use Green egg but similar result
Great recipe! I'm making it for the in-laws today. This is one of my go-to recipes and is always a crowd pleaser!!!
I also agree with FLY13 that you do a wonderful job in editing!!! THANKS!!!
Looks amazing as always. 👍🏼
exceptional trim job
Everytime a great pleasure to see Chef Tom at the best BBQ Channel - love it 👍👍👍
Hes using a pellet smoker.. not real bbq
Could you do one of my favorites. Braided pork tenderloin. It's always juicy and the rub is on the inside and out side of the meat. It's also a beautiful presentation.
Nice to see back to basics ❤
That looked awesome pulled pork tacos will be on my food trailer menu
What's different about this video? No endless, mind numbing minutes starting the smoker, seasoning the meat, checking the meat, showing the internal meat temps, watching the meat rest, etc. Tom does a great job of editing showing what's important. Other videos feel like you're watching all 7 hours of a cook, and if some like that, there's plenty of other channels. Thanks!
That's cause hes not using a real smoker
@@jeremyvalenzuela889 Looks pretty real to me, just a different and more efficient way of doing things. Welcome to the future fella, not all of us have 10 hrs to waist babysitting a fire.
@@jeremyvalenzuela889 well if you watched his other videos, you'll see he also uses a stick burner, kamado joe, yoder charcoal grill as well as the yoder pellet. He uses them all for different cooks.
@@achap6376you mean not everyone knows how to make real bbq.
That’s your opinion
Videos were playing I knew exactly who was talking love his videos
Great pulled pork...perfectly cooked. I ordered the pork fat tortillas online from Caramello Tortillas! Excited to try this recipe on my Weber Kettle!
Once you start offering shipping on those sauces to Canada I would be happy to order some and support the channel! Love the videos!!
You've one of the best videos.
Perfect video man. Great job as always.
Thanks for watching!
Killer tacos - great video!
Delicious....I'm really hungry now! :-) good job.....like always! 👍🏻 Greetings from Bavaria/Germany
Looking good! I like to incorporate a little mayo and apple cider vinegar to my slaw. What's also nice is melting a little habanero jack on the tortillas when you're grilling them on the open flame.
Hats off to the chef
My mouth is watering now! 🤤
Great looking cook.
Lets be good to another... ah I messed it up....
nah, thats one of my fav. parts of the video because it always sounds like you really mean it.
you can never mess up a 'lets be good to another'!
Tried this three different ways
1. Following the recipe with the slaw (some of my family weren’t a fan of it because of the pineapple)
2. Instead of the slaw I diced some red onions and cilantro and opted out the bbq sauce (family loved it)
3. Basically same and the second one but I added some sweet corn for texture! Sooo delicious. That brine and carne asada seasoning is killer!! Bought 5 bottles of it!
This was the inaugural cook on my YS640S I picked up from ATBBQ. I’m lucky enough to have this store local to me. I decided to top off the tacos with some pineapple chunks since I had some leftover and some Feta cheese. Man they were good!!
Sounds delicious! Thanks for watching!
Chef Tom, you always have such sharp knives. Can you make a quick sharpening video of how you do it?
Its pretty basic. There are plenty of videos on that. You need a whetstone.
@@Willi.am05 Just curious how he does it and what his knife collection looks like.
@@Josh-ly9mi Check out burrfection here on youtube. Its kinda boring knife sharpening stuff, but his content it pretty good
I'm with you. Ive watched dozens of sharpening videos and got a handful of stones but my cheap cheap "easy sharpener gadget" still does better then me even if i spend a hour or more on 1 knife
Josh you’re rocking your blade on the stone most likely. Get a guide until you get the feel for maintaining that edge angle. Even if your 5 degree off you will screw the edge.
Dang it!! I hate to admit it but those tacos look freaking good!
Respect from Egypt man
That pastrami recipe is amazing! Came out perfect!
My mouth is watering........YUM ME 😋😋😋😋 They look fantastic!!!!!!
Who ever lives near your balcony probably goes insane smelling that amazing meat all the time.
YOU GUYS GOTTA SHIP TO CANADA!!!
love your videos
Looks delicious!
That nugget tho 🤣🤣🤣 amazing as allways
Increíble cómo siempre chef! Saludos desde Buenos Aires 🔥
@8:14 the most cheffy 1/2 tsp of salt
Oh, I thought it was 1/2 cup of salt when I watched.
Well Carmelo Tacos just got an order from me. They have duck fat ones too!
Great video, I would advise you to try a burnt yellow chili (chilaca or california) with a bit of lime.
Hey Chef Tom, I really liked your “Hot Links” video. Any chance you can make more sausage videos? Maybe bratwurst. Perhaps some Meat Locker charcuterie?
Looks good Tom
Hi Chef, for us foreigners who cant buy those marvelous sauces and rubs in our countries it would de be great if you could suggest ways to substitute them with home maid ones
Great video
Finally an honest Chef rolling out a NOT BRAND NEW Sheet Pan, keep ....keeping it real Chef Tom.
Nice Job!!!
Pure mouthgasm video! I love smoking beef, fish, chicken and veggies. But!.. the best is pork. And this recipe just screams eat me. My gawt dayum
Oh my god. drooling at my desk.
Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!
Thanks Jason!!! We produce this stuff for people like you!!!
Chef Tom, do you guys have another seasoning like 8 second ride that isn’t as hot. It’s just a little too hot for my kids. Thanks. Love all the vids. Keep em up!
¡Nada mejor que la cebolla morada curtida! Nunca dejes que la tortilla de harina de te queme.
Love me some BBQ!
Any chance you can do a video on making your own homemade bacon?
Going to try this with honey pasilla sauce for the marinade.
Impressive knife skills though
Great video as always, what knives are you using?
Says it clearly in the video description.
What spices and Brine bucket being used.
Tooo sweet
We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.
Love to hear it!
1st Hit Like, Then watch the BBQ Magic .. 🤩🤩🤩
"Money muscle" lol 😎
Mardi-Gras tacos!
I really want to support you guys - but it looks like you are not shipping outside the us. Any plans on shipping to europe? Greetings from germany!
Yummy 🤤
If you're trying to eliminate steam during the wrapped portion of the cook couldn't you use pink butcher paper to keep the bark, hold the moisture but allow the steam to escape?
Thanks
great tacos!!, but I think they would be greater with freshly-made small corn tortillas and a chilli salsa over them ... greetings from Costa Rica
Great looking pork....I think a fire roasted salsa on the side would be great too. A taco without salsa just feels naked...by no means I'm knocking on your masterpiece, it's just a Mexican point of view. I'm going to try your recipe on my Big Green Egg.
Verified - Made this last night. All guest loved it especially the coleslaw. Pickles were a great addition that I’ve never tried as I’m not a fan of pickles but I guess my taste buds have changed. Thank you brother, as always, for sharing this with the masses!
Tom, is that the large briner or the small briner?
"And let's be good to each other" as soon as you said that I had a look on my face as if you just kicked a nun in the cooter
What type of gloves do you use?
You love the heat, don't you? :)
which instant read is that? not in the description that I could find, thanks
That's a Thermoworks Thermopen. Thermoworks doesn't allow online sales from retailers. We offer the Maverick thermometer online which is significantly less money.
www.atbbq.com/accessories/tools-and-utensils/digital-thermometers/yoder-smokers-maverick-pt75-instant-read-thermometer.html
Thanks for watching!
🔥🔥🔥🔥🔥
Wish I knew what was in that marinade and bbq sauce...
Yeah I like these videos to get an idea of smoke temp/time but I have to go elsewhere to find rub/marinade/sauce recipes because he always uses premade stuff
Today, we're cooking on the same grill as always.
The main cookers they sell , and distribute are Yoder. From pellet to offsets. This isn't a cooker review.
I agree. Love the videos.
I'd have one if Yoder would fix their rust issues & put a pid controller on it! I love those comp carts.
@@benjismith593 I don't really care what you think
chef tom...we like to see a video of you cooking osso- bucco
“Just a touch of heat”
You could literally start a restaurant and only cook these recipes and make millions
Great recipe. Do yourself a favor though...go to Costco and get yourself their heavy duty aluminum foil. You'll never have to double wrap again! And it won't tear or puncture easily like the regular stuff.
How many people does that amount of meat feed?