Gina Making Ciambelle - Revised
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- Опубліковано 23 тра 2009
- This video shows the making of the traditional Ciociare Ciambelle. This Italian treat goes well with a glass or two of wine and a piece of Italian type cheese. Very simple to make and taste GREAT!!!
- Навчання та стиль
Thank you so much Gina for this Ciambelle recipe. My wife and I grew up in an Italian family and well let's just we ate our fare share of this delicious bread! My wife has always wanted to make these and she followed your recipe and they came out AMAZING! Thanks again for sharing this video and the recipe!
Ah ciammella!!! Bellissima Grazie per condividere! Ho tanti belli ricordi del paese
Great recipe; just like my mom made them. The whole house smells great.
Yes, salt in the boiling water is needed, unless your diet restricts salt.
Great music as well!
My mother added Sambuca to the dough as well. Anise was incorporated into the dough as you did, but they also spread anise on the breadboard and rolled the dough in the anise seeds. They were rolled into a twist but never flattened.
OMG! That brings back so many memories of my grandmother and aunts. Thank you. And the same recipe.
Can u
Please tell me if they are crunchy or soft please ? From Australia
It really depends on how long you bake them for. Traditionally, this is a soft bread, but my mother in law makes hers very crunchy. I prefer them softer personally.
@@mariannagidaro816
Thank you an excellent video I'm going to make the for the first time today. I subscribed.
Great recipe. Helpful informative video. Well done
Brava ❤
Thank you for making this video! It was perfect and easy to follow. I am making them today!!
Daniela Cocucci and I wanna know how they came out!!!!!!!
hahaha Suzanne D'Arco William Burke you are crazy...I actually love those yum yum yum
ma.perche.non.la.spiegate.in.italiano
Suzanne D'Arco .
Thanks for the recipe they where excellent
La ricetta in italiano se è possibile
Are they crunchy or soft please ?
I follow the recipe to the T, except I divided the quantity by half.
They came out good... BUT... I have some questions.
1- Do you salt the boiling water? I didn't and mine came out insipid (Unsalted)
2- Boiled them until they came up floating, then cooked at 400 F until golden. But they were still doughy (raw) inside. Any suggestion as to why that happened?
Thank you.
yes salt the water not too much salt
let the ciambelle dry for 5 minutes after removing from the boiling water
perfect - bellissime!!!! :-)
How long do you keep the camella in the boiling water?
one or 2 minutes until they float to the top of the water
La ricetta italiana dove ciao
Ciao!!! 👍 😊 Ci sono tante richieste della ricetta.... Quando la scrivete in italiano? 😁😏 La canzone va
bene !!! Le dosi !!!! Grazie 👍😉🙏😄😁😁
Le dosi non sono in Italiano
Anybody Know The Song She Uses ?
Gabby Rinaldi La vita e . NEK is the singer
Artist 'NEK' real name Filippo Neviani, Song Name 'La Vita e'
Bellissime queste ciambelle ma la traduzione in italiano si può avere gentilmente.complimenti a voi
Ciambelle ciociare ma la ricetta in italiano no ?