巴生8档最正肉骨茶Best Bakuteh in Klang-2
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- Опубліковано 27 жов 2021
- Dear friends
It’s been a while since I managed interstate travel, so I decided to venture a little further to Klang to feature their bakuteh. Of course in order to determine the best 8 outlets I’d need to make many trips to Klang, thankfully Klang is only 16km away from my home in Subang Jaya. Klang is the home to bakuteh with over 400 outlets, so to single out the 8 best is quite a challenge, perhaps I’d need to do a few sequels to be more comprehensive. Hope you’ll like my recommendations for this episode and meanwhile please go out and support our local street food. How about starting with bakuteh in Klang since interstate travel is allowed. Thanks and see you in the next.
Courtesy of Mr. Garry Loke for
Google link for 8 best bakuteh in Klang:
goo.gl/maps/22GzpptDPNSKEkeN8
Elmo, thanks for all your reviews. Enjoyed them immensely. Love your presentation style. Take care and get well soon.
Thanks you for sharing 🎉👍👏💪
Many thanks amy
My favourite is Bakuteh.in Malaysia very delicious and famous, many people like to eat .very Thank your sharing Best Bakuteh in klang.Thank again.
Always enjoy your videos! Hope your health continues to improve. Thanks
Greetings from Singapore. I can’t wait to try out your recommendations. Thank you, Elmo.
Thanks Calvin for ur confidence in me
very good recommendations 👍
Always enjoy your well thought out balanced food review!! Like learning something new about our culinary history ! Thanks for the insights!!
At the moment just have to do with the supermarket Bak Kut Teh condiments which is nothing close to the real macoy! Still, it will do for the cold grey UK weather!! Looking forward to having the real treat!!
Thanks Eddie hope u can get to klang in the near future
Get well soon Uncle. Enjoyed all your reviews
Most welcome
你说的其中两家我在二十年前吃过（桥底的和超吉）， 生意的确火红， 我对于他们的白饭就有很大的保留， 其他一切都很棒，本人吃肉骨茶时对白饭也很有要求， 白饭应该是热腾腾的，软软的和粒粒分明的， 饭应该是盛在小瓷碗里（因为可以保温直到你吃到最后一口）， 当时他们的白饭是放在塑胶盘里， 吃饭时把饭拨开加上顶头的风扇一吹，整碟饭的口感就大打折扣了， 再好的肉骨茶也要有好的白饭搭配， 只有牡丹花而没有绿叶配是不行的，不知道这麽多年以后他们的白饭的水准可有改善？
嘩你是一個好講究的食家，我佩服你的細節批評。感謝
very nice content💕
Hi Elmo, you missed out Sei Ngan Chai at Jalan Kepayang in Klang.
Awesome video, @elmo! 👍🏻👍🏻👍🏻
Thank you for recommending Jia Bao BKT in D’sara (the most important part of the video - LOL!)
Thanks wai loon my true supporter
great vid
正 👍👍 一流
Good info 👍
appreciate the easy google map links! very helpful.
Special thanks to a fan,
Garry loke for supplying the Google links
Appreciate for all the google map links! Thanks
Most welcome
Hi Elmo. Thanks for making these videos and definitely keep it up especially with the historical or interesting elements of the food. I hail from Klang myself and infact Teluk Pulai is where I grew up as a kid. I have since moved to Australia and these 2 years have not been able to travel back for the good food, see friends and family members. Watching your videos brings back fond memories of places I used to visit and makes me miss home all the more. I look forward to watching more of your videos.
Thanks pls return for food when possible
其实档档都唔会话差得边度去架...都係有番咁上下功夫!我由五蚊食到依家要十几蚊...屋企三代人都好钟意食;正!
Super
I have always praised Klang BKT for many years as being the best in Malaysia. Sadly not anymore. Klang BKT standard dropped so severely over the past few years.
Hope you are in good health uncle Elmo. Thanks for the videos uploaded. Keep the content coming
Thanks for the great video. In klang you will not find a bad BKT stall. Its hard to say which is my favorite cause in klang there are many to choose from. There is one in pandamaran where they put dried cuttle fish and cili padi. Love it. :)
Wow tis sounds interesting
👍👍👍
Thanks for the video will definitely go and try these shops cause most places BKT alot of ajinamoto scared to eat 😂
Unfortunately most of them still put in lots of ajinomoto
Stay Healthy Stay Safely.
Should try the old fashion Bakuteh at 德地肉骨茶，the 盛发肉骨茶 1st generation boss actually son of the 德地肉骨茶 original boss (李文地), now 德地肉骨茶 still manage by 3rd generation boss. The soup is thick, and can't add soup, no soya sauce or chilli. This is original one. Should be like this...有多少肉，就有多少汤。Those shops can add soup normally already added with msg or soup with additional seasoning as they add more water in the soup.
在曼谷有接班人的店
HC Lee where is 德地 location
@@alicelim6262 you may google the name, will get he address. It is @ 27, Jalan Stesen 1, Klang. Near the KTM station, within walking distance. I replied with the link before and seems gone already.
Good reviews.. well done. Have eaten at 6 of your 8 already.
My favourite is Mo Sang Kor at Berkeley for the traditional one bowl rice and one bowl BKT.. The dry ones are Chow Kiat and Teluk Pulai. with dry sotong and dry chilli.
Yeo's BKT at Hokkien Association is also very good although soup is less "thick". 158 is good but they have many other dishes and always crowded for both morning and afternoon sessions (run by different members of family.
Will want to see your next list of 8 (Highly recommended by Klang residents )
Wow u r really very affluent Lin
Wow, this video must be at least 2 more years ago, now Klang river got LRT3 track under construction liao.
U r right, no best BKT, its the taste that u prefer, good reviews.
You r right the drone footage is old. Thanks for agreeing that the BKT taste is subjective
Wishing you speedy recovery Get well soon Elmo 🙏
Mr.Elmo, next time you could also try Restoran Yik Heong (also known as Restoran Batu Belah Boon Hua) and Four Eye BKT too.
Thanks ow I would
I generally don't like bkt meat just the soup. However, i loved the one offered in Genting Highlands cafeteria within casino premises. Maybe it was shiok to eat hot soup in cold environment. Sad they only offered it late at night. Haven't been there for years already so don't know whether it is still on the menu.
Go for it whatever suits u soo
get well soon bro!
是來自福建的。福建人都用四物煲排骨湯補身的。和福建有無開肉骨湯店無關。
甜黑是熟地煮發出的，非豉油。
Hi 文翰 ， 可以考虑做一期好吃的叉烧云吞面
Hi leong 下一集就是叉烧饭
Organize, interesting and refined. You're dang good You Tubing aren't you?
On your way to Ipoh, why not make a detour to Teluk Intan -- probably can also recommend some Anson foods!? 😊
Thanks I was thinking of it
Op
其实古早肉骨茶是有放一些茶叶下去的，我看过那张药方。
原来如此
Haha jia bao bkt style bkt one of my prefer style .. jalan kapar 1 also nice.. many place in klang valley also nice .. but I'm most prefer 1 is on tawau cook by klang people where colour is coklat color..bkt too many varieties to differentiate.. seafood bkt also nice but cannot mix have to be only 1 type , clam or ketam only.. way of slicing bkt meat also affecting the meat texture
Good comment Calvin
想问下你说的猪zhang (粤语）是那里的部位？
对不起我真係冇概念，我知佢係半肥瘦嘅肉
In Dec 1973, I experienced the best bakuteh in Johore Baharu. I can still remembered it vividly!
Wow good memory, BKT must b really good
竟然没有尤师傅肉骨茶
三美肉骨茶在加埔5支分行有瓦煲
I used to get a similar dish called Kway Chap in Singapore, is that related to BKT? It's also a soup with pork parts but without the herbs I think. It's pretty tasty too.
I dun think they r the same rajesh
it is just plain intestine soup. probably a branch from pork belly soup...plenty of pepper and women love that. good for womb
It is different. The disj you mention is mostly innards in pepper soup. Klang style BKT is much richer and tastier.
@@wongcw08 I was born in Klang and BKT is my favourite dish... I know about BKT but taste is very subjective. With Kway Chap, It is not just innards (there are other parts) there is also the flat noodle component that is unique :)
Famous kway chap in Malaysia is probably the one in batu pahat. Whether or not related? Who knows
Any history why bak kut teh includes yau char kuey?
Unfortunately none bro
👍
Hi Elmo .. take good care of yr health 1st .. we need more delicious review from you . Dont stop producing unbiased and fair review. Bah Kut Teh is klang is generally good .. to select best of 8 .. its really tough ! Keep it up !
Thanks cheah God willing I shall give more unbiased features
@@malaysiafood328 .. keep it up !!
👍👍👍😋😋😋
Ahh.. i didnt even know the name was Chow Kiat.. I always called them Fei Por. Shop so clean d... @elmolee how many bkt you whacked in a week to do this? can tahan ah? And yes, I too prefer original one bowl one rice concept. Even dry ones i think its a rawang adaptation.
Have a try ah suee at tepi sg.
Thanks Yin this BKT feature took me over 3 weeks to try out all outlets. It's ok cos I love BKT
李先生清減咗! 要多保重👍🙏
Address screenshot done. Thank you ☺️
I have been told many stories of the origin of Bak Kut Teh, the most interesting the story of Lee Cher Tee - the man who started it.
Lee Cher Tee started out as a street vendor opposite the Train Station in the town of Klang where the goods were loaded and unloaded. The formulation, as legend says it, partly from ingredients he would collect from trailings of herbs that were offloaded from the station.
The Hokkien name for Tee is pronounced “Teh” and his childhood nickname was “Ah Teh”. His customers and friends gave him the nickname of “Bak Kut Teh” and that is how the legend started.
He eventually would open a shop and his offsprings and relatives would go on to found other shops. Names such as Lee Kee Hiong, Mo Sang Kor in one way or other related to him. The famous Seng Huat shop or “under the bridge shop” of Jalan Besar is part of the family tree.
Thanks very compelling story indeed
take care of your health
If given an opportunity
we could meet in Ipoh
Ipoh is my hometown
Looking forward kent
Brother Lee Mun Hon 🤠 please recommend chicken 🐓 Bak Kut Teh because I don't eat Pork 🐷 or Pig 🐷! TQ
Sorry bro CKT is too unpopular hence it can't make up best 8 and besides there's no rich history either
作为土生土长的巴生人，你问我到底哪家肉骨茶最好吃最地道。。。我也答不出来。因为我喜欢的口味和我一样土生土生的弟弟和其他家人不一样。有时想吃传统的，有时天冷想吃瓦煲的或者有时想吃干的。都有不一样的选择。所以担心触雷的就去哪几家知名的，想要非传统的比如加海鲜的，配煮炒的还是一样可以吃。就看你满意不满意罢了。
说得对LCS
肉骨茶確實是源自福建閩南的“四物湯”，是每個家庭主婦都懂的湯水。閩南地區市面上也確實沒有人在賣。星馬的肉骨茶改良了味道，中藥也不只四種，多了一些香料。
谢谢你，成为一个香港人你都算几熟识福建文化
@@malaysiafood328 爲了求證這個傳聞，我也是到星馬時特地去試吃肉骨茶。新加坡的肉骨茶有胡椒味，大馬的沒有。
你是一个真有文化的食家
@@malaysiafood328 多謝誇獎！！
閩南有個傳説，有一男人下南洋謀生多年未返鄉，妻子年年寄去“四物湯”材料給丈夫補身，但這次只寄去‘四物湯“中的兩味：當歸和熟地。丈夫見此，凄然淚下，執野囘鄉。
以前我去泉州或廈門，好似一間刨冰店有賣熟地湯，類似。
泉美肉骨茶！
Can i assume Chow Kiat still your favorite BKT?
Yes definitely one of them
@@malaysiafood328 I'll be sure to give it a go. Thanx
I remember you said Buk Kut Teh without Yau Char Kwai, might as well not eat......
Yes is a figure of speech meaning I really like yau char gui
Malaysia bak Kutt teh thumbs up over Singapore :- reason - dark soy sauce in Malaysia to give hidden in sweetness
Yes dark sauce does make a big difference
没有我最喜欢的叶荣
Banyak customer complain Banyak SONGBONG.
Siapa yang sombong
肉骨茶是耒直中国福建
前面介绍太长、听到打瞌睡😪
对不起我的片一定是有历史在前面
如果没有那就不是我
Wah Uncle Elmo, got sponsor already huh, hopefully you didn't suffer from BKT overdose lol
Thanks teoh no worries my favorite dish is BKT. Can eat every day
I personally think not housewife because last time so poor ownself also didn't eat full where got money to buy herbal..
Unfortunately leong I can't crosscheck with my grandpa coz he's left us 40 years ago
@@malaysiafood328 for what say-so by some older generation is cooked by the street hawkers.. At first, the herbal they took is from the street which the hard laborers carry to the wooden boat and falls out from the bags..
LOL my friend
打上中文字幕应该更有人气、听不懂啊。
對不起我也要考慮過只是沒有位放兩種語言
最不喜欢碗装的肉骨茶
哈哈見仁見智
全马都是华人，为何一定要以粤语来播报？不是每个华人都懂得粤语？太不尊重人了？
我有试过用英语与华语来介绍可惜收视太差了还是讲广东话比较受欢迎
👍👍👍