Mariam you're truly the best. I started using some of you many wonderful recipes whenever I get some free time.... I love the beautiful, simple, easy and relaxing way you use in explaining the steps one needs in preparing any of your great Egyptian recipe.. you always make it look so inviting and so easy that anyone can do it.. thank you from my heart, keep the good work going, God bless you. cheers
I’ve just come back from Cairo where I had this at The Al Azhar park restaurant called the Citadel. It was delicious. I want to make this but what are the ingredients in the 7 spices and what is it called please. Thank you.
Thanks Miriam for all your lovely food so delicious 😋 .. if possible you can make Garlic sauce for Shawarma using mayonnaise , also the chicken grilled bbq 😉 Thank you
Thanks Miriam from many I wait this dish to see how you make it! Looks delicious! It will be many to ask if one day you could make a recipe from "mumbar" please? Teslam Idak ya habibty 💗
Mariam you're truly the best. I started using some of you many wonderful recipes whenever I get some free time.... I love the beautiful, simple, easy and relaxing way you use in explaining the steps one needs in preparing any of your great Egyptian recipe.. you always make it look so inviting and so easy that anyone can do it.. thank you from my heart, keep the good work going, God bless you. cheers
Oh, that is so sweet. It means the world to me 🥰🥰🥰
@@MiriamzKitchen I am Egyptian and Christian and I approve of this
🥰🥰🥰
Yay ur back, please keep making videos!
I'll, thanks for the encouragement 😍😍
Wow that cooked really fast on the stove top! I will have to try it this way! plus it looks so crispy!!
Yep, the crispness is amazing when it's on the stove top
Thanks for sharing
Great recipe & easy to understand. Shokrawn.
🥰🥰
Wow, I didn't realise the meat would cook that quickly in the bread. It's much easier than I thought.
It's one of the quick recipes that I have in my back pocket and depend on if I'm in a pinch. Try it out and let me know how you like it 🥰
Thank you so much . This is the second recipe of yours that I have used . Super tasty 😀شكراً
Thank you 🙏 glad you enjoyed it 😊
I’ve just come back from Cairo where I had this at The Al Azhar park restaurant called the Citadel. It was delicious. I want to make this but what are the ingredients in the 7 spices and what is it called please. Thank you.
I never knew we can cook it stovetop in a pan , I thought it should be placed in the oven to get crispy. Thanks for the video
The crispiness you get from the pan is actually more than if you used the oven 😉
@@MiriamzKitchen
I strongly agree👍👍
Thanks Miriam for all your lovely food so delicious 😋 .. if possible you can make Garlic sauce for Shawarma using mayonnaise , also the chicken grilled bbq 😉
Thank you
Thank you 🥰🥰
I'll add those to my list 😁
Thank you so much. Bless you.
I try it yesterday it was very nice 👍🏼
So glad u liked it. Please share with us a pic of your creation on Facebook 😉😁
Thank you, will try it soon 😀
Let me know how you like it 🥰
Bravo Miriam! This looks soooo scrumptious. Can I request a feteer tutorial? Mine never come out good... 😭
I'm planning the feteet video. Will come soon 😘
Thanks Miriam from many I wait this dish to see how you make it! Looks delicious! It will be many to ask if one day you could make a recipe from "mumbar" please? Teslam Idak ya habibty 💗
Thank you 🥰
Sure will make mumbar soon 😉
Can i use ground meat?
Yess
What are the spices in seven spices ty
whole cumin, coriander seed, nutmeg, cinnamon, cloves, paprika, black pepper
can you deep fry these
I guess you could but the pita bread soak up oil really fast so it might be too greasy/ heavy