POV: How a Chef Runs a Fine Dining Kitchen
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- Опубліковано 22 лют 2024
- Senior Sous Chef Aidan Channon is followed in the Fallow kitchen as he runs service on a Thursday afternoon.
Whether you're a budding chef, a culinary enthusiast, or simply love food, this video offers unique insights into the professional cooking world. Experience the passion, dedication, and creativity that fuel a top-tier restaurant kitchen.
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter - Навчання та стиль
Calm and respectful service that's teamwork personified!
Agreed and well said!
I don't understand, if he's not shouting at them, how can these chefs understand common English?
@@bobphanObviously you have never managed a group of skilled people to deliver a consistent outcome, each and every time!
I'm a chef. And I've worked with corrupt chefs and this... What I'm seeing right here is what I wish I had. You don't often find a kitchen where everyone is in sync and organized and professional. This is what sets chefs apart. ❤ Management and professional eticet. Beautiful.
I like this cinematic style that you are doing to these videos.
The thing you see here is that the right people are on the right stations its so amazing to see! great job chef!
Just Wow! That's such a well oiled (no pun intended) kitchen machine! I just love the symbiosis of every one working so well together. The politeness and respect for every single member of the team, from the Chef down to every team member, no matter what their level. Not to mention the amazing food. I just hope I get the opportunity to eat there one day. Everyone involved you are awesome!! 🙂😋😎❤
I agree, 13 years front and back, that's the high wire, gentle yet assertive, omnipresence with respect
As a former executive chef, impressive, controlled and respectful service. Good timings and great communication. Well done Chef Aidan! Cheers Fallow!
It doesn’t hurt to be nice and patient and to share all kitchen related responsibilities 🙏😎👊
The mix of the great cinematography, incredible cooking, the fast pace of the kitchen is just lovely to watch. You guys are doing something unique here. Love every second of this, thank you chefs.
I love the cuts to different angles of the chefs, servers and the kitchen. This is really cool
This stresses me out. I guess because I worked in a kitchen and the chef was always yelling at me and shouting when I made a mistake. 😢😢
Well, one of the good things, when you work at a open kitchen.
he's obviously performing with complete calmness but dont fool yourself
he makes it look easy
Loving this series
Wow. Watching this is so interesting. No screaming, no messing around. Would love to work for you!
Refreshingly calm. Everything working well!
I love this ambient ...educación armony and respects. ❤ chef great team worker's!
Planning on making a visit with friends. Very tempting. Good job!
This is awesome, thank you. I'm going to look up all your line cook videos after this. Would be great to see some dish-washing and prep footage as well. I appreciate these videos as a former (and possibly future) professional cook, and I also think it's beneficial for the public (to better understand and appreciate restaurants).
What an amazing chef and team! 🙌🙌
Absolutely outstanding.
very calm head chef, great guy to work with for sure.
The food looks delicious - If I ever visit London I'll definitely visit!
Everyone talking about the teamwork, I just wanna say the food looks absolutely DELICIOUS! 💙
This guy must be fantastic at his job to make it seem so easy and to be so calm! Wow 😂😅😊❤🎉
Dam he is a calm dude, very nice to watch :)!
what a great channel.... really enjoying the fresh approach - it's fun to watch while I'm doing my boring-ass job in IT.
I would like to see the full prep for the show kitchen. All the sauces and stored veg and meats. Everything is just perfectly placed.
I would be honoured to work alongside this gentleman!
I need more of this. And longer. If possible. Chef 👨🍳
Great video and service ....like poetry in motion so calm and professional great work ..
Awesome team work.
😢 I was enjoying that why did it have to end
Lovely. Fantastic, even keeled leadership. Looks like a great place to work
Amazing how calm everything is, isn't it? No panic, no rush. Hmmm..:)
I love this
Nicely run service calm fun not screaming and shouting. 💕
nicely shot and produced
please keep making the videos like this.... I beg you
Calm and owning a busy shift . Not sure what restaurant this is but I would love to work here. Killed it loved the flow
who ever it is , head chef or sous chef, verry calm... love to work with you.
I enjoyed that thanks
Fantastic camera work
Ive always wanted to get my hands on a really high end restaurant like yours. Im in a culinary arts program at grossmont with a fine dining service every Thursday night with menus created by my teacher who was an executive chef. im still trying to create my own recipes as well but their under development, at the same time, im still practicing cooking at home. Theres not alot in my fridge though but soon when i have my own apartment and money, i can start buying food to cook more often. I also work at a casino in the vip eatery. One of four kitchens im at is a carving station that serves prime rib. 2 more restaurants serve the same thing. Others including mignon, rib eye, and so on. One particular restaurant is a steakhouse which is a fine dining. It becomes monotonous tho everyday to work with the same food but i still try and find the joy out of it. I have alot to cover still in my career as i have a goal to working in high end restaurants while increasing the hours of my shift. I want this to be a challenge but fun to achive because i care about the flavor and presentation. Soon enough after i get more under my belt, i can move out of town and look at other places to start. Im in the us and i want to reach my goal towards you guys in London. While im still in California, theyre plenty of restaurants out there to work but also experience with the way they're run. A fine dining vs a traditional line cook. Mainly is the presentation. I always love plating my own food. I had to play with it around and sometimes, you get kinda lucky on several of them. If i could, i can add a few photos to show you some i made. Anyway, i hope this means something to you because i Cant wait to make a vacation of my own and try your food there
Man is an incredible tradesman at his trade.
Brilliant
Can't wait to work with you guys!
Great service Chef
keep the coffee coming!
Aiden is a natural! Well done fella keep taking London by storm 🔥
Food looks really simple but different
If this was 4 hours long I'd probably just leave it on in the background
I live in Leeds, and I've been to Fallow twice. Is it weird that at no point did I think it was a fine dining restaurant? High end, definitely. no pissing about with weird flavour combos. just brilliant food in a brilliant setting. I, along with a lot of people, have had enough of 'fine dining'. edit to add: the staff from the moment you enter Fallow til the moment you leave, are, without doubt, some of the best there are in London right now. Also for non-UK (or unaware UK) viewers, Leeds is 200 miles north of Fallow.
that's so dope💯
1:14 I’ve been binge watching the Bear on D+ and wanted to scream ‘hands’ when those ribs were sent to the table🤣😉(that’s if I’ve got the reference correct…..)
Heard!
Good work chefs! From one chef to all. Teamwork makes the dream work baybeeeeeeeeeeeeeeeeee
2023 called and wants the extra sauce brigade back. That’s the signature move bruh, Keep it saucy! #primecost 😊
Could you make a video on how to make those creamy amazing lettuce salads restaurants are doing now?
What are those tiny sauce pots you use?
If a kitchen is well managed, organised, everyone briefed and respected, you don't need the old school screaming image of a mad kitchen with pots flying around. This is controlled chaotic efficiency. Some mistakes were made and immediately remedied with a plan to fix it.
Can you guys introduce plates you guys using?
Fcking calmness
You’re right btw chef, Martinelli is CLEAR
Which saucepans are you using here? Need a new haul for my place but ain’t got that Mauviel money…
when is the movie Fallow comign out?
❤
Thank you chef 😂
Please more Bartender POV
Is this was in Sweden and the restaurant owner was a kurd, there would be probably only one chef on all stations and stressed out as hell.
This guy is new to me. Does he run the kitchen when the two main chefs aren’t there?
I wish i could work with you guys😢
Yep..!
🕺💐How a chef runs dinner kitchen 🌟🌟🌟🌟🌟🌟👌👍🚶
Is this live?
👌🏼👌🏼👌🏼👌🏼
What does position one, two or three mean when handing to the waiters please?
It means what side of the place it is from where I work but most likely the same for there since there high end as well.
@@DevBobbyUA-cam I’m so sorry but I still don’t understand (having a slow day 😂)
Shtt..becos learned too much 🎉🎉🎉
why is your chefs table made out of marble? and not stainless steel?
Because it looks better?
Why not ?
@@jessequest8575marble stains incredibly easily, so usually wouldn’t be a good choice in a kitchen, but idk it looks really clean in the vid
@@reevo59 ahh I see 👍
So this is only for finished product and no cooking happens on it customers see it and go wow it's so beautiful especially in an open concept kitchen
When the meat came back raw how did he finish it? Or did he start over with a new piece of meat
New piece as it had been out too long.
Why is there fire coming out of the grill? My chefs would hate it.
keep recording ...the tickets printing in .. his inda shit 30 min from now :D
Show that everyone wash their hands… *3 times during service *
What does “two all day” mean?!
Two in total
So to make it easier on the chefs, it's easier to call the total amount rather than make them add each dish
Each section can get the whole amount then it gets sorted at the pass for distribution
Days of EC’s yelling at their staff is over people will simply leave, nobody is putting up with it.
Whoever reckons martinelli is the best Brazilian in the prem needs to be fired immediately
Cái câu hôm đó vào kỳ euro ở đây học đc cái gì đã lộ rõ 😂😂😂
Don't get fooled!..
I am the only one letteraly touching the sexual tens between the chef and the red girl?
Anyway,great chef,great way to run a Kitchen,so respectful and easy.
Question, can chefs wear watches cuz I see they do.
Yes, depends on what the rules are for that place it is highly recommended to not since it can be a sanitation hazard.
@@DevBobbyUA-cam cheers
It should be illegal. Watch bands hold so many bacteria.
These guys have exactly as many stars as Jamie Oliver. Zilch. For a reason.
That's not fine dining. It's upscale
I've been cooking in restaurants for yrs I don't care how professional you are I dont agree with touching ppls food without gloves...
So you mean to tell me that your change gloves every time you touch something?
@@christjan08 if I touch my face or head yea
@@anthonypoche2195 technically speaking, gloves only work if you change them after every ingredient you touch.
A cod's head - l would feed that to my cat
Well,is not really busy,so that smooth a bit the service and hope there are like that when the cameras off , I'm a chef so I know what I m talking about 😅
I thought hairnets are a must on the kitchen? Can someone educate me please.
No, not in the UK
Not anywhere I've heard of, maybe in a nursing home or a hospital
you guys hire americans? haha!
Get a working visa and yes they will
This is fine dining?
Why you don't use hand glove chef?? For haygine sanitase
Ruins... 🤣
That’s a whole lots of people doing fuck all
lots of cheap ingredients,cods head,pigs head very cheap very expensive for customers