Peanut Butter Blondies | 7 Ingredient | Chewy, Delicious and Easy to Make

7-Ingredient delicious and flavorful Peanut Butter Blondie is another simple, delicious treat that’s easy to make. Recipe is below as well as links to products I use.
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1 cup (200g) light brown sugar
1/2 cup (115g) unsalted butter, melted
1 large egg
2 teaspoons vanilla extract
1/2 cup (240g) peanut butter
1/4 teaspoon salt
1 cup (120g) all purpose flour
Optional 2-4 tablespoons peanut butter (32-65g) for drizzle
DIRECTIONS:
Preheat oven to 350 degrees F.
Spray an 8x8 round or square pan with non-stick spray or line with parchment paper
In a large bowl using a whisk, electric mixer or stand mixer, combine light brown sugar and melted butter and mix well.
Add in the egg and vanilla.
Add peanut butter and mix everything together thoroughly.
Add salt and flour.
Pour mixture into baking dish and spread evenly with spatula.
Bake at 350 degrees for 25-30 minutes.
Place on wire rack to cool.
Optional drizzle: heat peanut butter in the microwave 20 to 30 seconds until warm. Stir until smooth. Use a fork to drizzle peanut butter on blondie.
Serve warm or at room temperature.
Enjoy!!
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My website: crumbsandconfetti.com
Instagram: / crumbsandconfetti10
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***Easy Lift Parchment Paper for 8” Square Pans: amzn.to/3bmgVp2
PRODUCTS I USE:
Pyrex 8x8 inch square baking dish: amzn.to/2xRrtPB
Proctor Silex 5 Speed Easy Mix Electric Hand Mixer: amzn.to/3bEKNOH
Hamilton Beach 10-Cup Food Processor: amzn.to/2xZXKUw
Cookie Scooper: amzn.to/2w0RaMA
Pyrex Glass Mixing Bowl Set (3-piece): amzn.to/3bAkPv7
Ozeri Digital Food Scale: amzn.to/2yiXMGT
Measuring Spoons 5-piece set: amzn.to/2Ur0KSl
Reynolds Kitchen Parchment Paper: amzn.to/39xNlMI
Wilton Candy Melts Melting Pot: amzn.to/2QUQLlX
Watkins Pure Vanilla Madagascar Extract: amzn.to/2Ur07bl
Silicone Baking Mats: amzn.to/3bxCZ0A
Nordic Ware Natural Baker’s Half Sheet Pans: amzn.to/3bALnwq
Wilton 3-Tier Collapsible Cooling Rack: amzn.to/2ycRNTS
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red): amzn.to/2UI1YYo
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ABOUT MY SETUP:
Camera:
Canon 90D Bundle: amzn.to/2xCpwFV
Canon 90D camera with lens included: amzn.to/2WNGxYx
Lens only: Canon 18-55mm: amzn.to/2ycvDkE
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit: amzn.to/2UqTdTz
Tripod: Victiv 72 inch Camera Tripod: amzn.to/2vW2QA4
Lapel Mic: Boya BY-M1 Lavalier Microphone: amzn.to/3aneJ0Z
Voice Over Mic: Tonor Condenser Microphone: amzn.to/2QUtxwg
Amazon Basics Portable Photo Studio Box: amzn.to/3dB70yk
Editing Software: Final Cut Pro X
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!

[@Kirtahl]

Made these today, everyone in the family said its a keeper!

[@CrumbsandConfetti]

Hello everyone and welcome to or welcome back to my channel. This week I am making a 7 ingredient peanut butter blondie. I did a 3 ingredient version last week and wanted to come back with this version with more ingredients and more flavor. I hope you enjoy this peanut butter blondie recipe as much as we do.

[@chrilsna]

I made this and came out pretty well. But it too sweet. I think we need only 150gm of sugar!

[@kiera1393]

YUM! I made it with dark brown sugar

[@mrcolumbo664]

Been away from work due to a mini holiday, and just got notified we had shared dinner tonight... 3 hours before I start, so jumped on YT to find a quick recipe (as you do) and whipped these up, theyre currently in the oven - will update this comment with the review!
The review: Wow! Ive tried making blondies numerous times before and only once have I ever pulled it off... and that one time was this evening haha!! So happy how these came out, its moist, cake like but with that brownie texture, just the right amount of sweetness and that peanut butter really comes out perfectly - I made it a little boujee and drizzled Nutella instead of PB! So good, thanks heaps - will be subscribing!

[@kellygress7424]

I love peanut butter! I can't wait to make these super yummy blondies! Thanks for sharing your recipes, I really appreciate it. Stay healthy and safe. Have a great weekend. :)

[@simply._.cookies8748]

Quarantine got me like:

[@deborahbridgeforth3092]

Did you sift your flour?

[@nawafaljowder6189]

Hello. Thank you for your recipe. I have a question please, is the peanut butter in the recipe one cup or half cup? Because its mentioned in the description half cup with 240g next to it, while half cup is 120g and one cup of peanut butter is about 240g according to online resources. May I know how many grams should the peanut butter be? Thank you.

[@kiera1393]

Half cup! They are so good did you make them