Best pound cake recipe ever! I have tried many times and the recipe works perfectly. I adjust sugar according my taste as i dont like it to be too sweet. Everyone loved it very much! Thankyou
Thank you mommy oven, just tried it out and it's sooo fluffy and light! I did half the recipe because it said I'd make 2 cakes but my pan's definitely bigger then yours so it turned out smaller. Still so good!
I’ve made this and honestly, I’ve never used another lemon pound cake recipe anymore :> Edit: I forgot to mention how I usually put them in the fridge! And when I want to eat them, I slice them thinly and eat it cold 🤤 so so good
عندما تستيقظ ادع الله تعالى اربع دعوات.. اﻻولى؛- يارب توكلت عليك. الثانيه؛- يارب احتسبت يومي هذا لوجهك الكريم فتقبله مني ويسره لي وبارك لي فيه. الثالثه؛- رب اشرح لي صدري ويسر لي امري. الرابعه؛- اللهم اني استودعتك نفسي واهلي وذريتي واحبتي فاحفظهم حفظا يليق بعظمتك. اللهم آمين طيب الله صباحكم ودمتم في حفظ الله.
Esta torta siguiendo paso a paso queda espectacular por fin logre hacer una torta me quedo esponjosa suave cita alta y un sabor riquísima Muchas Gracias un millón de Felicitaciones.
Nossa que delicadeza. Me deu água na boca só de ver ela fazer. Deve ter algum segredo nesse bolo fica bem diferente dos nossos bolos brasileiros. Amei 😍😚👏
Why have you not put your recipe in English how can we make your recipe if it is not in English do you want people not to make your recipe if so why put it on u tub England asap
i did try the recipe. I feel there is problem in the mesurements of butter and flour.also the time she has kept in the oven..i think it should be for 40 min...
Acabei de fazer esse bolo, coloquei raspas de dois limões e o suco na medida certa e ficou com pouco sabor de limão, quanto ao açucar também achei que faltou um pouco comparando com os bolos aqui no Brasil, mais ficou super fofo e gostoso,Obrigada pela receita :)
No video parece que ela coloca pedacinhos de limão descascado.vc colocou so suco e casca ? Qual limao usou ? O meu nao ficou fofo Achei pouco fermento po?
@@segredosdavovólenir oi, eu não coloquei pedaços porque usei limão taiti ai fiquei com medo de ficar amargo, na verdade ele ficou uma massa pesada tipo embatumado mais não estava, porque quando a gente comia era super fofo na boca, não sei se consegui explicar direito.
@@marlinaodacertoemiliano1842 Como fazer um delicioso bolo de limão Vamos fazer bolo de limão delicioso. Minha receita é muito macia e deliciosa Método Por favor, assine. Por favor, compartilhe com muitas pessoas. Houve um erro de edição. A legenda da manteiga está errada com 90g. Inglês legendas manteiga na tela 90g está errado. O uso real da manteiga é de 180g. 180g está certo. Eu sinto muito mesmo. Material 4 ovos, 2 gemas Açúcar 170g Manteiga 180g Sumo de limão2TBSP (= 30 ml = 28 g) Casca de limão 40g (descascada apenas a superfície amarela de duas cascas de limão) Por favor, derreta Extrato de baunilha Farinha (farinha de trigo para confeitaria) 200g Fermento em pó 4g Clique no canto superior direito da tela. Você pode ver 3 pontos. Clique nos três pontos para definir a tradução. DICA Você pode fazer dois bolos com esta receita. Tamanho do quadro Largura 16,5 cm, comprimento 8,5 cm, altura 6,5 cm Você pode usar todos os quadros que você tem. Dependendo do tamanho do quadro, o tempo de cozimento varia no forno.
Muito grata pela gentileza de escrever o texto em língua portuguesa, estou muito feliz, pois, alguns canais não tem atenção a este fato tão importante. Deus abençoe grandemente.,🙏
i tried this recipe today. although i am quite sure that i’ve made some mistakes in several steps but it still turned out rl niceee and deliciouss ~ thank u alotttt for sharinggg
نشكرك على الترجمة الى اللغة العربية وصفاتك رائعة نريد منك ايضا تحضير حلوى الجيلي ثلاثي الابعاد وتزيين كيك بالكريم الشانتلي بأسلوبك المتميز اذا توفر لك الوقت😊😊
Felicidades por la receta¡ la hice y realmente es un biscocho delicioso se la recomiendo a q la hagan, es un éxito asegurado, saludos y gracias por compartir esta exquisitez¡¡¡¡.....
RN4Veterans Hello. I'm a baby youtuber who just started UA-cam. I need your support and encouragement. Come to my channel and watch a video of making cakes. And see how to make food from different countries. ua-cam.com/video/GJB01KaEcEM/v-deo.html
what she is making by whisking the eggs and sugar is something called pate a bomb pronounced (pat-aye- bomb). pate a bomb best becomes fluffy and twice the size when those ingredients are warm. i work in pastry and there have been times i didnt heat up my eggs enough and my pate a bomb didnt become as fluffy which affected the overall texture of the final product. in my standard kitchen aid mixer, i normally heat up my pate a bomb with a blow torch and torch it around the metal bowl and it works perfect. its the same concept as baking when they say to use room temperature ingredients, some ingredients perform better together at a warmer temperature. hope that somewhat answered your question!
@@ttzelingg its either, your whites were undermixed so the weight of the flour deflated it or you overmixed with flour. keep in mind, the white meringue is made with the incorporation of air, the more you touch it, the more air is being knocked out. your goal is to knock out as little air as possible but to achieve a one colored batter in the end. egg whites are sensitive, cant under mix, cant over mix, and cant leave it standing still or it will deflate. it must be used immediately once the right peak is attained. if for some reason, you've got the right peak but you are still not ready to use your white meringue, its better to leave it whisking in the lowest speed, than having it sit on its own. hope that answered your question!
@@mpp883 thank you so much! glad to be of help :) you can measure out 1 cup of flour, remove two tablespoons of flour, then add in two table spoons of cornstarch. sift this twice; sifting helps produce more volume since its adding air. from that you should get a total of one cup~ hope that helped!
Great Recipe by Mommy Oven & Ms Starbucks!!! I've just baked the cake & it turned out well. But may I ask MsStarbucks why was it that my meringue color wasn't pale white when I can write 8 in it... My meringue sti in light yellowish tone & I am using kitchenaid stand mixer
Please remove the Vietnamese subtitle over English subtitle. It is very hard to read the instruction in English. Besides, whoever translated wrong the measurement of butter and some are not exactly meaning in this video clip.
Greetings! This looks like a beautiful recipe. Can someone please interpret this recipe in US Metric (cups) and directions if you can, but if you can't the Recipe in cups would be a blessing. I appreciate you all. ❤️
Thank you so much for sharing your recipe. I accidentally found on UA-cam. I really like your baking style. But could you please change your front format. Your front is quite difficult to read. 😭😭😭
@@susosu6070 you are welcome! Do you reckon that T that she wrote in the translation of 2T of lemon juice, means 2 tablespoons, right? Because, I suddenly got confused with my mother language as a 2T could be 2 TAZAS (means cups)
Jacqui Mg Hello. I'm a baby youtuber who just started UA-cam. I need your support and encouragement. Come to my channel and watch a video of making cakes. And see how to make food from different countries. ua-cam.com/video/GJB01KaEcEM/v-deo.html
Butter is 180g .
There is a typo in the video. Not 90g
ارجوا كتابة القياس بالكوب وليس بالغرام...please write the measure in cups not grams..
@@nihalhussein2163 Please stop asking for something you can google..stop being lazy..
Not fuflthfhth
@@TVXQSoulForever I always use Google I' m not lazy,but you should put in your mind that not all people know how to use Google ..
@@nihalhussein2163 até o momento
Best pound cake recipe ever! I have tried many times and the recipe works perfectly. I adjust sugar according my taste as i dont like it to be too sweet. Everyone loved it very much! Thankyou
Thank you mommy oven, just tried it out and it's sooo fluffy and light! I did half the recipe because it said I'd make 2 cakes but my pan's definitely bigger then yours so it turned out smaller. Still so good!
에어프라이어로 만들었어요! 온도는 150도로 30분간 돌려주었고 구움색이 연해서 160도로 추가 3분 정도 돌려주었습니다 엄청 촉촉하고 레몬향도 장난 아니에요ㅜㅜ 레몬즙을 좀 많이 넣었는데 그거 때문에 더 레몬향도 많이 나고 촉촉한거같아요~~!
Quanto de farinha bota
Adoro suas receitas, muito fáceis e práticas, gratidão.
No me canso de preparar este pastel me queda regio por fin no necesito mirar la receta ya me la grave en mi cabeza...GRACIAS Millon de Felicitaciones
Este não é um bolo de limão!!!! É com certeza uma obra de arte!!!! Maravilhoso...😋
I tried....it is very delicious and thanks for the recipe...your measurements in grams really helpful
Очен красивая нежная.мне рависа
Parabéns, receita maravilhosa e Bem explicado. Bem legendado. Vc é nota 10
Me encantó esta receta. Otro de mis canales favoritos. Qué bueno encontrar recetas traducidas al español.Gracias por compartir.😘
I’ve made this and honestly, I’ve never used another lemon pound cake recipe anymore :>
Edit: I forgot to mention how I usually put them in the fridge! And when I want to eat them, I slice them thinly and eat it cold 🤤 so so good
Really?
Tea Butterfly yea, it’s really good because the texture is not as dense as other pound cake recipes I’ve tried!
Thank u
Tea Butterfly no problem 😁
hi Jess is it 2 tablespoon lemon juice? you follow recipe exact? use normal loaf pan?
بارك الله فيك ، وصفة روعة،اتابعكي رغم اني لا افهم الصينية ولا حتى الانجليزية ولكن تعجبني وصفاتكي ، انا من الجزائر
اختي فوزية افتحي description وستجدين مقادير ال وصفة باللغة العربية
Win hadi description
Parabéns 🎉🎊🍾 adorei seu trabalho maravilhoso 👏👏👏👏👏👏👏😍😍
Gracias por compartir la receta, la hice y ha quedado muy rica.😋
كنت أبحث جاهدا عن طريقة تحضيره وها قد وفقت في إيجاده.
شكرا على الوصفة و التوضيح، لقد أبدعت 👍👍
엄마 오븐 안녕하세요, 레시피가 좋습니다. 이것을 공유해 주셔서 감사합니다. 내 취향으로 설탕을 줄였으며 여전히 좋습니다.
عندما تستيقظ ادع الله تعالى اربع دعوات..
اﻻولى؛- يارب توكلت عليك.
الثانيه؛- يارب احتسبت يومي هذا لوجهك الكريم فتقبله مني ويسره لي وبارك لي فيه.
الثالثه؛- رب اشرح لي صدري ويسر لي امري.
الرابعه؛- اللهم اني استودعتك نفسي واهلي وذريتي واحبتي فاحفظهم حفظا يليق بعظمتك.
اللهم آمين
طيب الله صباحكم
ودمتم في حفظ الله.
ختي زوريني الله اعطيك الصحة
جزاك الله خيرا.ت اختي
امييين
اميييييين
@@امليفيالله-ذ4خ اشتركي بقناتي واردها
Esta torta siguiendo paso a paso queda espectacular por fin logre hacer una torta me quedo esponjosa suave cita alta y un sabor riquísima Muchas Gracias un millón de Felicitaciones.
Well done and thank you for taking the time in showing people how beautiful the cake is. Thank you for sharing. 감사합니다!
ده انتي حكاية ده انا بفكر اعمل مشروع حلويات اون لاين بسببك يا فنانة تسلمي تسلمي
Among all the recipes I tried this is the best
Se ve que esta deliciosoooooo😋😋😋😋
que receita maravilhosa parabens , sou inscrita do BRASIL !!
Looks like the perfect pound cake. Thanks.
Amei sua receita .obrigada.
Qué bien , con subtítulos en español . Gracias, se ve delicioso.😘
이 레시피 진짜 맛나요!! 두번해 먹었는데 두번다 성공했어요!!
혹시 계란 개당 몇그람 정도인가요? 저희집엔 60그람정도 되는데 크게 상관 없나요?
Maravilhosa receita de bolo de limão. Essa receita fechou com chave de ouro.Amei Amei parabéns parabéns.
Eu também amei
Eu também 🙏
Nossa que delicadeza. Me deu água na boca só de ver ela fazer. Deve ter algum segredo nesse bolo fica bem diferente dos nossos bolos brasileiros. Amei 😍😚👏
Bolo
Olá tudo bem..só me tire uma dúvida são quatro ovos e 2 gemas...parece ter colocado 6 ovos inteiros obg.
Percebi isso também!! Mas, é difícil eles responderem. Uma pena, né?
Achei mto ovo😏
Os primeiros , são só as gemas, depois quatro ovos ...
Sem problemas , está tudo muito explicado! Parabéns 👏👏 vou fazer
Why have you not put your recipe in English how can we make your recipe if it is not in English do you want people not to make your recipe if so why put it on u tub England asap
i did try the recipe. I feel there is problem in the mesurements of butter and flour.also the time she has kept in the oven..i think it should be for 40 min...
hi bi by guy 6
Acabei de fazer esse bolo, coloquei raspas de dois limões e o suco na medida certa e ficou com pouco sabor de limão, quanto ao açucar também achei que faltou um pouco comparando com os bolos aqui no Brasil, mais ficou super fofo e gostoso,Obrigada pela receita :)
No video parece que ela coloca pedacinhos de limão
descascado.vc colocou so suco e casca ?
Qual limao usou ?
O meu nao ficou fofo
Achei pouco fermento po?
@@segredosdavovólenir oi, eu não coloquei pedaços porque usei limão taiti ai fiquei com medo de ficar amargo, na verdade ele ficou uma massa pesada tipo embatumado mais não estava, porque quando a gente comia era super fofo na boca, não sei se consegui explicar direito.
Assisti o vídeo várias vezes não achei complicado mas é trabalhoso mas se ficar macio e gostoso vale a pena o trabalho pelo jeito parece bolo Pullman
عملتها بنفس تكنيكها وطلعت مرررره لذيذه 🇸🇦
Muito obrigada, por colocar em português p/ nós brasileiros, VC tem o meu respeito.
Agora sou sua nova inscrita.
Voce pode me passa a receita por favor
@@marlinaodacertoemiliano1842 Como fazer um delicioso bolo de limão
Vamos fazer bolo de limão delicioso.
Minha receita é muito macia e deliciosa
Método
Por favor, assine.
Por favor, compartilhe com muitas pessoas.
Houve um erro de edição.
A legenda da manteiga está errada com 90g.
Inglês legendas manteiga na tela 90g está errado.
O uso real da manteiga é de 180g. 180g está certo.
Eu sinto muito mesmo.
Material
4 ovos, 2 gemas
Açúcar 170g
Manteiga 180g Sumo de limão2TBSP (= 30 ml = 28 g) Casca de limão 40g (descascada apenas a superfície amarela de duas cascas de limão) Por favor, derreta
Extrato de baunilha
Farinha (farinha de trigo para confeitaria) 200g
Fermento em pó 4g
Clique no canto superior direito da tela.
Você pode ver 3 pontos.
Clique nos três pontos para definir a tradução.
DICA
Você pode fazer dois bolos com esta receita.
Tamanho do quadro Largura 16,5 cm, comprimento 8,5 cm, altura 6,5 cm
Você pode usar todos os quadros que você tem.
Dependendo do tamanho do quadro, o tempo de cozimento varia no forno.
Muito grata pela gentileza de escrever o texto em língua portuguesa, estou muito feliz, pois, alguns canais não tem atenção a este fato tão importante.
Deus abençoe grandemente.,🙏
제가 알고 있는 만드는 과정이 좀 다르네요 ^-^♡
오히려 더 쉬워 보이는...
도전해 보겠습니다~~~ 👍👍👍👍🥰🤗🫒💞
i tried this recipe today. although i am quite sure that i’ve made some mistakes in several steps but it still turned out rl niceee and deliciouss ~ thank u alotttt for sharinggg
Hi, did you mix egg and sugar in hot water like the video or just in room temperature? Because i have icing sugar so it’s gonna melt easily
Yes she made a southern style pound cake. OMG.
Gostei da maneira como foi feito. Bolo de limão delicioso!
ขอบคุณมากจ้าขนม
ของทำอร่อยทุกอย่าง
เลยค่ะ
نشكرك على الترجمة الى اللغة العربية وصفاتك رائعة نريد منك ايضا تحضير حلوى الجيلي ثلاثي الابعاد وتزيين كيك بالكريم الشانتلي بأسلوبك المتميز اذا توفر لك الوقت😊😊
@@magdamostafa7487 مرحبا
ممكن اختي ترجمة المقادير بالعربية وشكرا🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
الواثقة بالله من فظلك اختي الكريم الترجمة بالعربية آلو صف رئعة. ارجوك
*المقادير موجودة في صندوق الوصف*
وين الترجمة
Adorei a receita
Vou fazer
👏👏😋😋
Sua receita é maravilhosa! Obrigada
Рецепт необычный мне понравился.😋😋😋👍👍👍Надо попробовать！
Thank you so much for sharing. The recipe is perfect!! Everyone loves it.
The English comment I were searching for😆
Cade s receita
Wow yummy cake. I'm from UK watching your video. 🇬🇧😋😋
5 яиц,1 стакан сахара, масла 80 гр, 1 стакан и 2 ст.лож. муки, ваниль, разрыхлитель. И готово.
А лимоны где?🙄
Felicidades por la receta¡ la hice y realmente es un biscocho delicioso se la recomiendo a q la hagan, es un éxito asegurado, saludos y gracias por compartir esta exquisitez¡¡¡¡.....
0:25 stir with electric hand mixer? 🥺
Ummmmmm que bolo lindo me deu água na boca deve ser uma delícia vou fazer obrigada parabéns
Só de olhar fazer e imaginando eu fazendo já deu ruim kkkkk 😘 mais algum brasileira vendo em agosto de 2019
Eu fiz hoje 05/08/2019, ficou muito bom!
@@leoneteambrosiodepaula3076 vc pode explicar se ela derrete a manteiga com o limão
Fiquei doida pra fazer,mas precisava q alguém traduzisse a receita por favor🙏
@@marilzaandressa8587 sim, eu derreti a manteiga com o suco e as raspas de limão.
Claudia Fernandes cmioZxcxz
Merci bcq vraiment magnifique recette Délicieux 😋😘👍🌷🌷🌷
Que bom legenda em português 👍
They look beautiful, good and perfect. Delicious ❤️❤️
Wish I could make this Recipe, but the font is to small to read in the video. Looks moist and delicious!
RN4Veterans Hello. I'm a baby youtuber who just started UA-cam. I need your support and encouragement. Come to my channel and watch a video of making cakes. And see how to make food from different countries. ua-cam.com/video/GJB01KaEcEM/v-deo.html
there are subtitles in many languages you just need to turn them on
It’s not true there are subtitles in decent size
Sempre gostei de ver essas receitas, mas não entendia nada ,agora ficou top com as tradições.
Oh My Gosh!! That Lemon Pound Cake 🍋 🎂 Looks Good.
100%
Que maravilha de bolo.parabens.Deus abençoe suas mãos
new video
How to make delicious chocolate butter cake.
ua-cam.com/video/i1SSpN6U5ns/v-deo.html
And if I want to replace the sugar with powdered culinary sweetener, what would be the amount?
@@wal7712 dhjawאיל גולן
@@יונהגואטה-ה4ע Could write in English
What is cake flour ?
Habe diesen Kuchen gebacken, der ist fantastisch lecker.
Hello, could you let me know the chemistry behind why we have to warm up the eggs? i saw some recipes that require this and some dont.
what she is making by whisking the eggs and sugar is something called pate a bomb pronounced (pat-aye- bomb). pate a bomb best becomes fluffy and twice the size when those ingredients are warm. i work in pastry and there have been times i didnt heat up my eggs enough and my pate a bomb didnt become as fluffy which affected the overall texture of the final product. in my standard kitchen aid mixer, i normally heat up my pate a bomb with a blow torch and torch it around the metal bowl and it works perfect. its the same concept as baking when they say to use room temperature ingredients, some ingredients perform better together at a warmer temperature. hope that somewhat answered your question!
@@ttzelingg
its either, your whites were undermixed so the weight of the flour deflated it or you overmixed with flour.
keep in mind, the white meringue is made with the incorporation of air, the more you touch it, the more air is being knocked out. your goal is to knock out as little air as possible but to achieve a one colored batter in the end.
egg whites are sensitive, cant under mix, cant over mix, and cant leave it standing still or it will deflate. it must be used immediately once the right peak is attained. if for some reason, you've got the right peak but you are still not ready to use your white meringue, its better to leave it whisking in the lowest speed, than having it sit on its own.
hope that answered your question!
@@MsStarbucks07 amazing tips. Thank you. Do u have any idea how can I replace cake flour with plain all purpose flour? How much I ll need plain flour
@@mpp883 thank you so much! glad to be of help :)
you can measure out 1 cup of flour, remove two tablespoons of flour, then add in two table spoons of cornstarch. sift this twice; sifting helps produce more volume since its adding air. from that you should get a total of one cup~ hope that helped!
Great Recipe by Mommy Oven & Ms Starbucks!!! I've just baked the cake & it turned out well. But may I ask MsStarbucks why was it that my meringue color wasn't pale white when I can write 8 in it... My meringue sti in light yellowish tone & I am using kitchenaid stand mixer
Это масляный бисквит, конечно это очень вкусно!!!👍😁
Adorei tudo, a tradução ajuda muito e espero que continue assim. Valeu.
Franchement la technique la cuisson le rendu sont vraiment parfaits !! Je le ferai coûte que coûte il donne vraiment envie merci👍🏻👍🏻
instagram
instagram.com/mommy_oven?igshid=wxnheecz5z
facebook page
facebook.com/mommyovenoffical/
Largado e pelados
Please remove the Vietnamese subtitle over English subtitle. It is very hard to read the instruction in English. Besides, whoever translated wrong the measurement of butter and some are not exactly meaning in this video clip.
Heather Pham k
마미오븐 MOMMY OVEN منطنمم9ظزوةىرؤر
Ottima
Meu Deus que lindo este bolo parabéns muito bom a dorei!!!
Огромное ВАМ спасибо, наконец нашла шикарный сайт с выпечкой, а особенно спасибо за перевод.УДАЧИ ВАМ и ждем новых рецептов!
Muy buena receta, la voy a hacer, besos desde Argentina
Greetings! This looks like a beautiful recipe. Can someone please interpret this recipe in US Metric (cups) and directions if you can, but if you can't the Recipe in cups would be a blessing. I appreciate you all. ❤️
Flour is 1cup + 2/3cup
Sugar is 3/4cup + 2Tblspn
Best loaf cake recipe ever! Everyone loved it
Thank you for the recipe ,but Why don’t you write the ingredients in the description box?
hamad alalbi You just press the arrow on the top right and will show.
كيكة رائعة
I am with you on that one it is a beautiful cake why can't we have the recipe it would be nice thank you sweetie
Wonderful Cake really I loved
But she always writes it and in so many languages now.
Look so yummy, I will try to make it from your recipe, well done
Hola! Muy bueno el pastel ,se ve delicioso muchas gracias por su receta ! Muchos saludos desde Uruguay sud America
Kg
Elinize sağlık çok güzel görünüyor 👍🏻😋
Gente amo esses vídeos com legendas para o português me apaixonei 😃👏👏👏
Let's go
Это очень💓 вкусно приготовить надо обязательно.
Thank you so much for sharing your recipe. I accidentally found on UA-cam. I really like your baking style. But could you please change your front format. Your front is quite difficult to read. 😭😭😭
ok. I will refer to it. Thank you for loving my channel
Lemon cake
Ingredientes:
2 yolks
4 eggs
170g sugar (3/4 cup)
90g butter
2 Tbl spoon lemon juice (I'm not completely sure if is 2 tablespoons or 2 cups?)
40g lemon zest (2 lemons)
Vanilla extract
200g plain flour (1 and 2/3 cup)
4g baking powder (1tsp)
*Now follow the video*
MHgn Thank you. You’re so kind. 😊
@@susosu6070 you are welcome! Do you reckon that T that she wrote in the translation of 2T of lemon juice, means 2 tablespoons, right? Because, I suddenly got confused with my mother language as a 2T could be 2 TAZAS (means cups)
@@marielagzumba the butter should be 180 g, not 90g its mistyped there is note right under the video
Красиво и вкусно 🎂!!!👍😍
Спасибо !
2 яйца 1 яичный желток. И вбивают в миску шесть яиц!🤔👀🥚🥚🥚🥚🥚🥚
Спасибо за рецепт!
Будем всё-таки по видео делать, а по субтитрам.
Написал же,что ошибка,извинился,куда смотрите???
@@Бальза Так сколько яиц и желтков надо? Где написал об этом?
Beautiful pound cakes.
Hot vit muoi
The cake is beautiful! I’m going to try to make it!
Jacqui Mg Hello. I'm a baby youtuber who just started UA-cam. I need your support and encouragement. Come to my channel and watch a video of making cakes. And see how to make food from different countries. ua-cam.com/video/GJB01KaEcEM/v-deo.html
Offfff süper👌👌👌👏👏👏ellerinize sağlık😋😋🌹🌹
ممكن المقادير تنزليها بالكوب للامعندهوش ميزان وشكرا
دوري ع جوجل و بيطلعلك
Maravilha hem vou fazer parabéns. Beijinhos do Brasil
Plz give us a English subtitles properly ...Thanks for wonderful recipe
Thank you very much for sharing this recipe with many languages ....
روعة 😋 تسلم الأيادي 😍😘
I make lemon cake today your recipe was too good
Très très bon délicieux 👍👍👍👍😙😙😙
👍👍👍👍😍😍😍💝💝💝💝
Adorei a receita.
Obrigada por colocar em português
Merci pour le partage en Français 👍🥰 ( faut l’emballer après refroidissement ? )
Oui vaux mieux pour éviter la condensation
@@angelIkee Merci bcp
De rien😉
Gostaria de receber os ingredientes do bolo de limão. Por favor.
leonina arantes tu dis quoi?!
Vielen Dank! Sieht sehr lecker aus.
Cake looks delicious, will definitely try this on the weekend. Your presentation is wonderful, step by step, easy to follow. Thank you for sharing
Muy rico sé ve tratare de hacerlo
Gracias❤ un saludo desde CHILE
Hi!!! This recipe looks Yummy. I will have to give it a try for sure...DiDi
Buenas noches me gusto ese bizcocho de limón gracias eres admirable
Спасибо огромное! Здоровья Вам и удачи! Будем печь.
Gracias por sus recetas las estoy haciendo soy de un pueblo al norte del Perú.
Nossa que lindo Dá para ver que ficou muito gostoso esse bolo de limão parabéns