10 minute Teriyaki Salmon Recipe (照り焼きサーモン)

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 59

  • @SudachiRecipes
    @SudachiRecipes  Місяць тому

    🖨 PRINT FULL RECIPE: sudachirecipes.com/pan-fried-teriyaki-salmon-recipe/
    🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
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    📌 RECIPE DETAILS:
    ⏰ Time: 10 mins
    👥 Servings: 2
    🥕 Ingredients:
    - 1 ½ tbsp soy sauce
    - 1 ½ tbsp mirin
    - 1 ½ tbsp sake
    - 1 tsp sugar
    - 2-4 small salmon fillets skin-on
    - 1 tbsp potato starch or corn starch
    - 1 tbsp cooking oil like vegetable oil or canola
    📖 FULL RECIPE & INSTRUCTIONS
    Website: sudachirecipes.com/pan-fried-teriyaki-salmon-recipe/

  • @saikidd4300
    @saikidd4300 11 місяців тому +13

    Just tried this recipe. Turned out amazing. The surprise star of the show was the crispy fish skin. With the teri sauce it was like candy! Thanks!

    • @SudachiRecipes
      @SudachiRecipes  11 місяців тому

      Thank you for the comment, I love the skin too! I'm happy that you enjoyed it! :)

    • @Jyotee-u2b
      @Jyotee-u2b 2 місяці тому

      😊

  • @Strawberrypiecream
    @Strawberrypiecream Рік тому +8

    This is the best salmon teriyaki recipe I've ever tried. Thanks!

  • @MySonsMother
    @MySonsMother 3 роки тому +7

    I’ve been looking through all of your videos, and I can’t believe you don’t have at least 50,000 subscribers or closer to 100k. Your videos are so professional, your thumbnail and title are enticing, and the food looks so yummy. I wish I had your skills. In a few months from now I hope to try some of your recipes.

    • @SudachiRecipes
      @SudachiRecipes  3 роки тому +1

      Thank you so much for your kind words! It really means a lot and motivates me to make more videos :) I hope you can try my recipes, thanks again!

  • @Alina-mb7sf
    @Alina-mb7sf 2 роки тому +3

    I tried this recipe yesterday. The dish turned out perfect. My husband loved it. Thank you.

    • @SudachiRecipes
      @SudachiRecipes  2 роки тому

      You're very welcome. I'm happy to hear that you and your husband enjoyed the recipe!

  • @sanctuarysight4181
    @sanctuarysight4181 9 місяців тому +1

    I have tried so many different teriyaki recipes and this one was 1000000/10! So delicious, simple and fast. Ticks all the boxes. Cant wait to try it with tofu, chicken and other proteins. Thank you for sharing it with us ♥️

  • @idayuazman8230
    @idayuazman8230 2 роки тому +2

    This recipe should get more views and comments.. so easy to make and tasted delicious.. highly recommended..

  • @carbon_momoxide
    @carbon_momoxide 24 дні тому

    i made this & it was SOOO good! now i have a recipe that i'll be making regularly. thank you!

    • @SudachiRecipes
      @SudachiRecipes  24 дні тому

      Thank you for trying it! It really means a lot! 🙏

  • @georgiabrough7875
    @georgiabrough7875 3 місяці тому +1

    Thank you so much !
    So simple , so delicious
    ❤️❤️❤️

  • @paul_bell
    @paul_bell 10 місяців тому

    Thanks for your recipe. It's so easy and the instructions are so clear. We are going to try tonight. 😊

  • @jakikedawen
    @jakikedawen Рік тому +2

    Thank you so much for this recipe. It was indeed delicious. ❤

    • @SudachiRecipes
      @SudachiRecipes  Рік тому +1

      My pleasure 😊 Glad you liked it! Thanks for watching.

  • @curumim-c9h
    @curumim-c9h 2 місяці тому

    very good recipe thank :)

  • @sksmgsjs
    @sksmgsjs 4 місяці тому

    awesome recipe doing it tomorrow ur the goat

  • @vanessaclark3997
    @vanessaclark3997 Рік тому +1

    Trying this tonight🙂❤

  • @joycelisa28
    @joycelisa28 2 роки тому

    Quick, easy and delicious. This is our dinner today👍

    • @SudachiRecipes
      @SudachiRecipes  2 роки тому

      Thank you! Hope you enjoy :)

    • @joycelisa28
      @joycelisa28 2 роки тому

      @@SudachiRecipes kids loved it... thanks for the recipe.

  • @KTTan-y4x
    @KTTan-y4x 2 місяці тому

    Good. Thank you.

  • @DANNAHCHANNEL
    @DANNAHCHANNEL 2 місяці тому

    Thanks for sharing your recipe.cooking now

    • @SudachiRecipes
      @SudachiRecipes  2 місяці тому

      Thank you! I hope you've enjoyed it! :)

  • @TiffanyinOC
    @TiffanyinOC Рік тому +4

    I always use honey instead of sugar for the healthier option :)

  • @muzankibutsuji5854
    @muzankibutsuji5854 3 роки тому

    LOOKS GOOD!! i wish i can make this tbh i have too much recipes on my mind now since i followed your channel your doing great! :)

    • @SudachiRecipes
      @SudachiRecipes  3 роки тому +1

      Thank you so much for your support! I hope you can try my recipes :)

  • @longlefamilycuocsonguc6799
    @longlefamilycuocsonguc6799 Місяць тому

    Perfect 👏👏👏🫶

  • @swan5446
    @swan5446 Рік тому

    I am a Teriyaki novice, the thing I love so far is that with all the steps and possible ingredents/additions, no two people do it identcally lol. This looks good I willl try this mirin.

    • @SudachiRecipes
      @SudachiRecipes  Рік тому +1

      Yes teriyaki is pretty versatile and can be used in so many ways. Hope you enjoy the recipe!

  • @pencilcheck
    @pencilcheck 9 місяців тому

    Awesome cooking video but I prefer another that taste sooo much better

  • @sciencelabvideosl7558
    @sciencelabvideosl7558 10 місяців тому +2

    I made this without sake( I replaced it with water and it came out pretty good . I also did not add cornstarch to the salmon. It was still decent.

  • @SudachiRecipes
    @SudachiRecipes  3 роки тому +4

    ➤ PRINT FULL RECIPE & INGREDIENTS: sudachirecipes.com/pan-fried-teriyaki-salmon-recipe/
    ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
    ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
    ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com/shop/sudachirecipes
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

    • @babyowl92
      @babyowl92 3 місяці тому

      Hi chef . Can I use ready made shoyu & teriyaki sauce instead ?

  • @VictoriaJackson-yp8cb
    @VictoriaJackson-yp8cb 10 місяців тому

    I love how you cook with chopsticks :- )

  • @Lespace2
    @Lespace2 Місяць тому

    Is the original Japanese name of the receipt “Teriyaki sake” or “sake teriyaki”?

  • @RimaFauziii
    @RimaFauziii Місяць тому +1

    Isn't the fish overcooked to be cooked that long?

    • @vaneskak1579
      @vaneskak1579 20 днів тому

      That’s what I was thinking. I’m cooking this in a few minutes, I will let you know how it goes.

  • @timothypage252
    @timothypage252 Рік тому +6

    Personally, I swap out cane sugar for Vermont (that's where I am) Maple Sugar. Also a touch of toasted sesame oil added to the frying oil.

  • @kaipokine97
    @kaipokine97 2 роки тому +1

    Sugar not needed at all. Mirin itself will glaze with its high sugar content.

  • @babyowl92
    @babyowl92 3 місяці тому +6

    I have to forgo mirin n sake as it's alcohol how do I feed my kids with alcohol also I'm Muslim thanks for the video.

    • @jamescampbellism
      @jamescampbellism 3 місяці тому +15

      When you cook with alcoholic drinks, the alcohol is cooked out of it and it’s no longer an intoxicant. You will not be consuming alcohol.

    • @babyowl92
      @babyowl92 3 місяці тому

      @@jamescampbellism oh thanks for explaining this.

    • @2310shinigami
      @2310shinigami Місяць тому +1

      I tried making halal karaage in the past and use lime juice as substitute for mirin, just need to add a bit more sugar. Works great

    • @lsmith7155
      @lsmith7155 4 дні тому

      Leave it out. That simple.