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Making A South Indian Breakfast | Eitan Bernath
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- Опубліковано 13 кві 2022
- Today I'm cooking up some South Indian inspired breakfast classics! Come hang with me as I whip together thick, griddled pancakes (Uttapam), vegetable dal (Sambar), and the creamiest Coconut Chutney.
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Hey eitan just a small tip putting some onion in white chutney makes it delicious 😋
Yessss I put one sambar onion in mine every time
The food look great as always my mouth is already watering
Eitan a little Indian tip for the uppam (appam) don't fri it in oil fri it with an onion
Take a peeled onion cut it into half and take a fork and poke the onion with it and then just spread the onion on the pan just before putting the batter
This gives it more flavor I do this at home and it turns out great even for dosa I do the same
And in the sambar instead of potatoes put bottlegourd
You did it again!!!! I am hungry!! Good thing it is almost lunch time!!!! 😁😁😁
You gotta bring the heat up not too hot and not too cold for the pan beforing pouring in batter for both dosa and uthapam, just sprinkle some water to check the temp. The water should Vapourisr instantly that's the right temp. Also try this combo of veggies for sambar... Egg plant, drumsticks, potatoes, raw (unripe) mangoes, pumpkin. That's a marriage style sambar those veggir flavours will be rich also add some grated coconut at the end of sambar which will make it tastier.
Coconut chutney add some curry leaves, split chickpeas (not the usual type), salt, and a little garlic. Add some asafoetida during tempering
I LOVEE Indian FOOD SO GOOD 😀
Omg looks so Delicious 🤤
Hey bro love from India 🇮🇳 ♥️
SOO EXCITED!!! 💖💖💖💖
Great energy. Loved the recipes.
Take much much love from India❤❤❤
Awesome.. nicely done
Amazing work 💯🤙
Tarka time is the besssssttttt 🔥
Thank you sooooo much man
We get batters in the market can't wait to make it
Lovely
You are a saviour
So impressive!
Make aloo de parothe please
Just to make it clear it's uthapam not uthapa.
Good morning EITAN hope you have a great day xoxo 😚
Good Job bro
Looks nice uttapum
It's good. But just add more oil in Tadka and let oil warm before adding spices. It will enhance the taste 2 fold
My biggest struggle is the coconut chutney. My stupid little magic bullet gets noisy as hell when I put coconut in it.
But you know what?that magic bullet is the best when you wanna make this chutney. Mine gives the best outcome when I blend my chutney.
@@nandi_1582 how does yours work and mine doesn’t?
@@Mmaulin12 🤷🏻♀️
I just had a protein shake but man that looks good
This comment section is going to be filled with tips from indians on how to cook Indian food 👀
Eitan are you celebrating passover?
♥️♥️♥️♥️♥️
0:27 not utpa it's uthpum but not bad pronunciation 0:53 u can also used dry leaves aswell they still have all the flavor
First time ever, I'm the first one to like and first one to comment!! ಥ‿ಥ ♡
♥️😂🤤
Asafoetida is the most important spice in a sambar 😢 And shallots go with sambar not onion 😢
No potatoes in sambar pls.
He made vegetable korma sambar is entirely different
I need recipe to pesaj 🥴🥴
First😁
So when are you trying BIRYANI***