I remember when I first had beautiful fresh oysters. I had just smoked some weed and it felt like I was eating the ocean. It took me on a wonderful journey.
sumac ? is that the wild native sumac shrubs thought they were toxic~ is harissa a style of curry mix. ooks great as a colored compound butter. ... yet sumac in powder form .. ? is that local wild sumac // chokecherries and elderberries have their caution time lines with in a year of growing same with leaves and twigs .. .. is that same for sumac // very little on line in botanical s/ plants shrubs/ native etc huge long list yet perhaps not enough documented into the super hidden zones. if there is a safe zone for sumac or to make powder from a dried what part.. please spill the beans///meaning more data required about the sumac powder // the young spruce buds are wonderful for several meals and fluids..
emerald1one1 wild sumac, once crushed and dried can be stored effectively for periods similar to that of dried sage, or oregano. It is a wild clustered bud grown on trees across North America and other countries as well. Mahogany, and deep red colours when in full blossom. Aromatic and Savoury in taste. I’m a Chef from Toronto and use it frequently.
MAP-Pro is commonly used by chefs worldwide for searing, why do you say it isn't food safe? So long as you light the torch facing away from your food and adjust the flame, still away from the food, until you have a dark blue flame, it should be fine to use for food.
Amazing content spot on!
Fabulous Tutorial
Love the oysters and his recipies! 👍👍👍
I really enjoyed this!
I remember when I first had beautiful fresh oysters. I had just smoked some weed and it felt like I was eating the ocean. It took me on a wonderful journey.
Great video!
Hands down best oyster vid
Thank you sir....this video really helped me in exam
This dude must be crazy! I will make the same tomorrow! Loved the video!
He is a little crazy, but that's what we love about him! :D
@@ilovecookingireland I will post a video what i did. Pretty soon, dudes
Chew to enjoy the flavors with the condiments.
Great sauce try adding white pepper to your shallots and red wine vinegar
Delicious!!! thank you :)
What if you buy them from the store and place them in the freezer? I bought mine and froze them immediately. They have been in there for a week.
Wonderful ideas for oysters....thank you for sharing :)
Thank
Oysters taste like The Ocean!😊
Ohhhh YUM! Thank you!!
The ice though 😍
These look amazing! And another excuse to torch something!
Chef you are pep guardiola ?
i always sip the water first because i don't like when it's all together lol
Is this guy from prison break ? Nice tech with torch
sumac ? is that the wild native sumac shrubs thought they were toxic~ is harissa a style of curry mix. ooks great as a colored compound butter. ... yet sumac in powder form .. ? is that local wild sumac // chokecherries and elderberries have their caution time lines with in a year of growing same with leaves and twigs .. .. is that same for sumac // very little on line in botanical s/ plants shrubs/ native etc huge long list yet perhaps not enough documented into the super hidden zones. if there is a safe zone for sumac or to make powder from a dried what part.. please spill the beans///meaning more data required about the sumac powder // the young spruce buds are wonderful for several meals and fluids..
emerald1one1 wild sumac, once crushed and dried can be stored effectively for periods similar to that of dried sage, or oregano. It is a wild clustered bud grown on trees across North America and other countries as well. Mahogany, and deep red colours when in full blossom. Aromatic and Savoury in taste. I’m a Chef from Toronto and use it frequently.
Harrisa is a Moroccan hot sauce/paste based on crushed chilies, garlic, lemon, spices...
arabs and oysters wow
omg why did those delicious oysters ever did to him to treat them that way
What?
Straight away looked up Fingal Ferguson knives...alas the waiting list is 6 years long! Tá éad orm!
Why cover up the taste of the oyster and the salty goodness with anything at all? Ice cold and raw for me please.
No fish mongers around here.
Just a know nothing person behind a fish cooler.
the yellow blowtorch is not foodsafe
is the blue one better .? broiler is very adequate. beats butane gads that some uses. of course organic~
MAP-Pro is commonly used by chefs worldwide for searing, why do you say it isn't food safe? So long as you light the torch facing away from your food and adjust the flame, still away from the food, until you have a dark blue flame, it should be fine to use for food.
MandyCakes always gotta have a negative
Fuck...owing a bkunt whole watching this was not a good idea. Lol
So, one should eat it raw!!! 🤢
Best way to eat them.
I’m glad I don’t eat out anymore, eating food torched in propane or else flooded in wine!!! No wonder people are having health problems
Gay
Unfortunately oysters are going extinct.
Or at least wild oysters.
You do know people piss in the ocean?