Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
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- Опубліковано 12 чер 2024
- Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Join Claire Saffitz as she embarks on a trip to Cape Cod, revisiting her parents' home. During her Cape adventure, Claire makes visit to tour Moon Shoal Oyster Co in Barnstable, Massachusetts, to explore oyster farming (Check out last week's video). In this episode, she crafts her own homemade mignonette and tartar sauce recipes. You won't want to miss her demonstration on how to shuck and fry these oysters to perfection. Don't forget to hit that like button and subscribe for more Dessert Person!
#clairesaffitz #oysters #seafood
Tartar Sauce
¾ cup mayonnaise
1 tablespoon dijon mustard
1 lemon, cut into wedges
½ cup parsley, chopped (optional)
1 to 2 tablespoons chopped capers, to taste
6 to 8 medium sweet gherkins, chopped
2 tablespoons shallot, chopped
cracked black pepper to taste
½ teaspoon salt
Mignonette Sauce
1 medium shallot, chopped finely and evenly
½ cup sherry vinegar, enough to submerge the chopped shallots
cracked black pepper, to taste
Fried Oysters
Oysters
1 cup flour
1 ½ cup Panko breadcrumbs
1 large egg
2-4 tablespoons buttermilk
1 teaspoon Old Bay seasoning, to taste
4-6 pints neutral oil, for deep frying
Chapters:
00:00 Intro
02:21 Ingredients & Special Equipment
04:04 Make the Tartar Sauce
09:54 Make the Mignonette Sauce
13:33 Prepare the Ice
15:12 Shuck the Oysters
20:43 Bread the Oysters
26:26 Fry the Oysters
30:57 Serve
33:25 Cat cam
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Video Series
Produced, Directed, Camera by: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Haldane McFall
Assistant Editor: Asher Rogers
Character Designer/Animator: Jack Sherry - Навчання та стиль
When Claire said she was getting her own channel, this was EXACTLY the kind of content I was hoping for. not only are we learning about different ways to prepare the same food, we're learning where the food comes from, we're getting Claire's personality and we're getting a more relaxed environment than during the Gourmet Makes shoots. I have enjoyed seeing how the recipes from the book bake up, but seeing a more free-form video like this is pure joy.
Thanks to Claire and the team for making us smile and teaching us things along the way
30 minutes of Claire? Hallelujah
I KNOW!
Am I the only one who is kind of playing Clair Saffitz videos non-stop in the background..? I just find her content so oddly reassuring and calming
30:39 good to see your editing crew has a great sense of humor.
My wife literally gasped lmao
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Lol I audibly said WHAT THE FUCK LOL
@@stevensonjc21 l looked away for a second and looked back at the screen thinking I had finally lost my mind💀
I'm so excited no one has said the thing because I'm currently not there yet.
one thing i love about claire is how real she is, like when she says things like "i could put more pepper but i don't feel like using the grinder anymore". it's great! makes things feel real and not like....overly polished and sanitized, if that makes sense.
Claire your videos are a breath of fresh air during a stressful week - 30 minutes of escape from reality. Keep doing what you’re doing girl
Agree. For me it has nothing to do with the receipt hahaha
My tummy literally doing backflips watching Claire eat those fried oysters. Those look so good! And the tartar sauce combo sounds heavenly.
This was one of my favorite episodes, can’t wait for more in this format
Claire and Nigella collaborating would be a dream to witness. I grew up watching Nigella's Show and I spent my college years watching bon appetite and falling in love with Claire's personality and recipes.
P.S. I recently made Claire's Pecan Brown Butter Brittle Cookies and it's possibly the best thing I have eaten, it's so much better than a good ole chocolate chip. It's tender yet chewy and crispy, salty sweet nutty buttery and absolutely delicious.
I agree!! It would be a fun collab
WONDERFUL new series! Love seeing where they came from and then an episode of you cooking with the item we learned about!! Also, shoutout to the Giraffe living in your parents' yard! haha.
I always love seeing the cultural difference. I've never eaten oysters smaller than the "frying size" oysters because that's just how Cantonese people eat them. I've also always eaten them steamed and seasoned with soy sauce & garlic+scallions bloomed in hot oil.
In Thailand “hoi tod” or fried oysters pancakes are super popular and inexpensive… eaten with bean sprouts for crunch and a sweet and sour sauce for a condiment. Must try! 😊
Claire excels at Freezer Tetrus. And if you hate sweet pickles, use a crunchy dill, also diced. Yum.
Loved this! Makes me want to try oysters again. Loved the giraffe!!! 😂
Those crazy Cape Cod giraffes 😂
That scared the living hell out of me
Taking me back to the BA Thanksgiving episode at your moms place. What better times they were. Food looks great, Claire.
hearing Claire say 'aperitif' and expressing her love for tartar sauce and the awesomeness of Nigella Lawson [I'm so hoping there will be a Claire/Nigella collab one day] really made my day and ofcourse make me ❤ Claire even more.....
Claire I love you. Your videos bring me so much comfort and i get so happy whenever you post, I dont even know how to cook nor bake but its an absolute joy of mine seeing someone make such yummy lovely plates. I’m sending you so much love all the way from the Middle East (Saudi Arabia). Also thank you for a 30 minute long video it was so needed right now
Those fried oysters look so good!
I love tartar sauce too.
Omg, Claire - my idol mentioning Nigella Lawson - my idol from childhood ❤❤❤
The giraffe in the background killed me 😂. The food looked delicious per usual ❤
claire is so good at describing the flavors i can almost taste it 😭😭
Great video, Claire and team! It's funny, my parents also have awful knives- actually, awful kitchen everything. I've been trying to get them kitchen gear for each holiday and birthday, but like you, it's more of a gift for myself. 🤣 Please, please, please make a Nigella collab happen!
I love cape cod Claire
I would love to see Claire and Nigella off in the UK on Nigella's turf, up in the Highlands or making a cheeky cream tea, or some wild Nigella-style re-imagining of something continental. Or the other way, with Nigella in upstate NY. The duo sounds fabulous.
A great video as always!
I just had a thought at the end when you mentioned mixing it up with the videos - I would LOVE to see a video about your process of developing a recipe. Like, from initial idea, all the different tests you do and how you decide when it's finished. An more like an extended vlog form, not just a sit down explanantion.
Love Claire's sincerity and recipes. I'm a savory person so I appreciate when she fits those in among the sweet treats.
This series has been so much fun! Really loved it 🤍
i've never had oysters and they never seemed appealing to me, but seeing Claire's face when she eats them makes me want to try 😁
Just when I thought my admiration for Claire has reached it's peak it turns out she's also a tartar sauce fanatic - awesome 😁!
for some reason that giraffe scared the crap out of me 😭😂🍿 keep it coming
I really love this series!
What a great two part episode!!! ❤
I’m loving Claire waxing lyrical over Tartare Sauce. Just this afternoon I had a craving for homemade tartare sauce on toast, and thought, as I was scarfing it down, “am I weird?” Well, I guess not!
love this style
That first oyster Claire made was literal oyster perfection. The moment that mignonette went on I was like 🤤🤤🤤🤤🤤
Nigella made me literally fall in love with food & eating when I was a kid. I still watch her show whenever I need a dose of food pawrn.
Could not love these Cape episodes more!!
Love these cape cod episodes! What about a mushroom foraging episode? Mm
I haven’t been able to visit the east coast for REAL fried clams or oysters in years - thank you for letting me live vicariously through this video!!
I didn’t want this video to end :’) I wish I could’ve enjoyed those oysters with y’all, they looked amazing
Fave episode maybe ever!!!
Well I just adored this!!! More, please!!!!
the breading was so satisfying to watch!
21:11 now we need a blue crab farming/crab cake series!!
Love the Cape Cod series, such a pleasant and relaxed presentation of the recipes... felt a sense of relaxation myself just watching you prepare them. Have to say I never considered doing fried oysters at home, yours looked so good, think I'm going to have to give it a try. It would be fun to see similar videos for lobster, scallops, misc. fish etc. in the coming years.
I love fried oysters i think im gonna use thus recipe and prepare then today!
LOVE THIS SERIES!! ❤❤❤
Claire really having the time of her life out here
this may be my favorite episode
Oysters are one of my favorite foods! I will say I haven’t found a farmed oyster that rivals a wild one! Lovely recipes! ❤ 🦪
Have a great weekend Claire i appreciate you so much ❤
Happy belated birthday Claire ❤🎉🙏🏾
Claire finally made it onto Goin’ places
Oh my God mouthwatering Oysters!!!! MMMMMMMMmmmmmmm! Love it!Thank you Claire!
Everything looks delicious thank you
I love that even after all of the development this channel has had in almost three years, the theme song & animation is still the same ❤
I love this so much!!!❤
Love the giraffe!❤
I love this video!
I love field work episodes!
I haven't had oysters since I was a kid (and thought they were gross) but this has my mouth watering. It might be time for me to try oysters again!
Beautifully done Claire the oysters look so beautiful ❤
The tartar sauce love is so validating. I absolutely LOVE making my own but something else it's delicious with is fried chicken!
Looking forward to more out of kitchen adventures!
Tarter sauce is a great condiment !
this is the comment loving the window time and we need more of it
Great video!! I grew up in the Florida panhandle and grew up on Apalachicola Oysters.
I'm allergic to oysters but you got me salivating too! They look delicious!!
Claire is a gift!
We love Claire!❤
In February, I had my first ever raw oyster at the Grand Central Oyster Bar!
ohh at first i thought it was "mucho oyster" 😀so much oyster!
Those oysters are BEAUTIFUL
Blessed these look so good yum 😋
The giraffe behind the fence actually startled me 😅
I love that claire eats what she makes- but also that random giraffe!
I love eating capers out the jar tbh
Omg that’s where they did the thanksgiving episode on BA
Love it!
Id definitely try a fried oyster 🦪 before a regular one lol
They look delicious 😋🤤
What I would give to have a Claire oyster feast 🤩
Your previous video inspired me to try raw oysters...where I quickly discovered it's not a dish for me! I'll have to try these fried ones soon.
Fried oysters are definitely my fav fried seafood 🤤 These oysters look GORG
I have to have fried oysters!😋😋😋
Great video.
i don’t even like oysters but this looks so delicious i wanna try….
Claire, we all love you.
Those free oysters looks so delicious and perfection 😊
I also eat capers on their own and tartar sauce is my fave. My fave pasta is chicken piccata (shocker!)
We NEED that Claire+Nigella content in our lives!! 11:25
That's a lot of oysters! Yum
I also love old bay. But also, try Shorelunch. So good. It's meant to use in it's own but I mix finely crushed panko and the shore lunch and it's so good
Yes, the return of the misplaced wildlife! Love it.
Nigella Lawson stan here- glad Claire is also obsessed with her 🥰🥰
It reminds me of the perfect thanks giving video they shot here in cape cod
The giraffe Great video🤣
As a Marylander, knowing Claire likes Old Bay AND blue crabs makes me so happy 😂❤️
Hearing my favorite cook mentioned by my favorite baker totally just made my day!! #nigella
I grew up near New Orleans, and as a kid I would shuck oysters with my dad on the back porch. He would make his homemade cocktail sauce - which was way spicier than I had any business eating at age 8 - and we would sit out there for what felt like forever. I still love raw oysters but living in the Midwest it's not as easy to get good ones.
My father used to say tartare sauce made life worth living
Horseradish often comes with oysters here in nova scotia + lemon and tobasco and its soo good