Chicken Tikka on the rotisserie kebab attachment Restaurant quality at home! @HYSapienta
Вставка
- Опубліковано 22 тра 2024
- Indulge in the flavors of restaurant-quality Chicken Tikka right at home with the HYSapienta Air Fryer! In this video, I will show you how easy it is to prepare succulent Chicken Tikka using the rotating kebab skewers and stainless steel roaster rotisserie skewers feature. The HYSapienta Air Fryer ensures a healthy cooking alternative and brings out the rich, smokey flavours and the perfect char, synonymous with a traditional grill. Join me for this home-cooked Chicken Tikka, ensuring a gourmet dining experience in the cozy comfort of your home. Don't forget to like, share, and subscribe for more delicious adventures!"
HYSapienta air fryer 24 l oven amzn.to/44m1EkA
amzn.to/3KqC5Hf
Rotating Kebab Skewers Stainless Steel Roaster Rotisserie Skewers, Needle Cage Oven Kebab Maker Grill Includes 8 Skewers Fits for Most Air Fryer Oven Rotisserie Grill
amzn.to/454Fgvu
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE: / backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget, as with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working recipes, and as a base, they are great - tailored to your own taste. Hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
2 large Chicken Breast Cubed
1 tbsp garlic ginger paste
1 tbsp lemon juice
pinch of salt
3 - 4 tbsp yoghurt
1 tbsp Tandoori masala powder
1 tsp garlic powder
1 ½ tbsp curry powder of choice or mixed powder if you are a curry maker
1 tsp garam masala
1 tsp coriander powder
½ tsp cumin powder
1 tbsp kashmiri chili powder
1 tsp kasoori methi
½ tsp ginger powder
1 tsp chili powder
pinch of colour
colmans mint sauce - my mint sauce • The BEST MINT Sauce AT...
mint sauce
chopped cucumber 4 tbsp yoghurt
1 tbsp mint sauce
½ tbsp sugar
pinch of garam masala
air fryer 28 mins @ 180 C approx
HYSapienta air fryer 24 l oven amzn.to/44m1EkA
amzn.to/3KqC5Hf
Rotating Kebab Skewers Stainless Steel Roaster Rotisserie Skewers, Needle Cage Oven Kebab Maker Grill Includes 8 Skewers Fits for Most Air Fryer Oven Rotisserie Grill
amzn.to/454Fgvu
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support. - Навчання та стиль
Got all the gear. Gonna cook this for tomorrow's T. Cheers Rik. 👍
Nice one! Easy with this setup. Let me know. Don't over cook the chicken, - Best, Rik
Ordered one of these today so hoping to try some of your recipes from tomorrow 😊
Nice one! Best, Rik
Mr Rix, have you made a Vlog on Roasting a Chicken on the Rotisserie? Enjoy this and the Roast Post Vlogs, keep up the Great Work.
I havent yet! Thank you. Best, Rik
Thank you so much, I was looking for this
You are most welcome. Thank you. Best, Rik
Ok you got me, subscribed :)
Welcome aboard! Thank you for the sub. Best, Rik
Look tastey
Very tasty recipe ❤❤
Can you come and cook for me Rik I’ve got to say I subscribe to other food channels on here but you are by far the best and easiest to follow no bullshit with you onwards and upwards Rik wallop
Thanks, mate. We all cook different . Thats what cooking is all about - Thank you. Best, Rik
Definitely buying one Rik...
Nice bit of kit. Best, Rik
For breast, final temp can be high 50s celsius up to perhaps 65C max. After that it gets tough and stringy. Sticks to your teeth and is dry; a lot of UK Indian restaurant tikka is like this because they have to follow the law (ie 74C). The lower temps don’t apply if the chicken is minced however - always best to cook the crap out of that.
For Chicken Tikka, we want to mimic a Tandoor rather than a home oven. Firstly, whack the heat as high as it will go and pre-heat for 15 mins.
Pop in the chicken-loaded rotisserie and blast for 5 to 10 mins only. Take out, test temp is where you want it, if marginally low let it rest and carry-over cooking will bring it up. If you prefer tough chicken then of course do it for longer, no right or wrong way.
The next step is optional but after marinading, light a small chunk of charcoal and pop it in a metal bowl (not a good one). When the pieces are skewered, pop them into the oven along with the charcoal. Quickly dribble some melted butter/ghee/oil onto the coal and shut the door. Smoke will infuse the tikka and you’ll get the Tandoor taste. Better before as when the meat heats up, it’s less able to absorb the smoke. Another way is to have a fully pre-heated fire brick below the chicken and add the fat to that but there’s little room in this oven.
The rotisserie is an incredible addition to a home kitchen. Good clear vid and looks a good oven to get for a single person.
Great comment. Thanks for taking the time. Best, Rik
@@BackyardChefI like that oven, really good size / price. Just had a Cosori oven delivered today, a lot smaller but fits in the space we have.
Try the same recipe with pieces of salmon instead of chicken - lovely. Served with lemon rice & perhaps some small cherry tomatoes/peppers on any empty skewers.
Keep up the good work!
so true, I have an outside (steelbin type) tandoor and I can get similar/same juicy inside and blasted outside cook of the tandoor close up to my grill in my bosch cooker in just a few minutes, juicy as hell in the middle (165f temp) and looking slightly blowtorched on the outside !
Cheers, Richard. Best, Rik
Looks great mate.
Cheers mate that gizmo is ok for those who want it with the air fryer. Best, Rik
Cant wait to try this not use my air fryer yet 😅😅
Hope you enjoy. Thank you. Best, Rik
Thats so cool. I was watching another video with just the rotisserie stick and i was thinking how i can engineer it to have mutiple sheesh kabob style rods to spin along with it. Seeing this gear is cool
Yes its come in handy for me - makes it easy when cooking in the small home kitchen. Best, Rik
Any tool works well in your hands.😀
Thank you - a great compliment from you guys. Best, Rik
Just wondering if 10 mins before the end of cooking if you could put a piece off BBQ charcoal in there too give it a smoked taste?? Worth a go!!
Worth a try. Best, Rik
Just wondering if slices of marinated lamb stacked on the central spike would work to get that kebab shop taste/feel
It would rotate. Would the lamb have to be stacked too tightly? Thank you 😋 Best, Rik
Which attachment do you have?
Its listed int eh description - just scroll down its there. Best, Rik
Can u make naan bread in it?
I haven't Jason I make it in a pan always ua-cam.com/video/Edt6i-1xTlc/v-deo.html I don't believe anyone when they say they make naan in an airfryer. it cooks like bread - there is a channel saying she cooked it in an air fryer and it looks crap. Best, Rik
I bought one of these a few weeks ago and used the rotisserie to roast a chicken, it came out really good, I have also used the rotisserie for a joint of pork, once again it cooked it well but I have looked at the top of the oven and there is a lot of burnt fat on it, it is very difficult to clean off, despite reading that it is easy to clean. This machine is good for certain foods but far too much mess for others. What I will try is to cook the joint in a roasting bag and then try it again in a roasting bag on the rotisserie and see the result. I am sorry but I an not really that happy with the machine. Chips are just oven chips and are not as good as fried in oil and they take three times as long to cook as well as having to turn them at intervals..
Thank you. Best, Rik