ಮದುವೆ ಮನೆಯ ಅವರೆಕಾಳು ಸಾರು Special AVARE KALU SAARU recipe by Sri Chethan Rao No Toor dal

Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment,
RMP Layout main road, Mysuru - 570 017
Contact Mr Chethan S Rao : 90361 35093
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Ingredients :
Ingredients
For Boiling
Avare Kalu 500 grams
Tomatoes 3
Coriander
Salt
Tamarind syrup 2 spoons
Jaggery 2
Turmeric powder 1/4 spoon
For Masala Frying
Coconut Oil 2 spoons
Fenugreek seeds 1/4 spoon
Pepper 1/4 spoon
Bengal grams 1/2 spoon
Urad dall 1/2 spoon
Dhaniya 1 spoon
Mustard 1/4 spoon
Jeera 1/2 spoon
Byadgi chilli 4
Curry leaves 3 fingers
Green chillies 4
Grated coconut one handful
Turmeric powder half spoon
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