BEST PIZZA ON EARTH

BEST PIZZA ON EARTH
CAULIFLOWER BITES
INGREDIENTS
1 HEAD CAULIFLOWER CUT IN FLOWERETTES
¼ TSP OREGANO
¼ TSP BASIL
PINCH OF THYME,½ CUP COCONUT FLOUR
½ CUP PARMESAN CHEESE SHREDDED
½ CUP SHREDDED MOZZARELLA CHEESE
1 CUP MOZZARELLA FOR TOP OF PIZZA
8 OZ BREADED CHICKEN COOKED IN AIR FRYER
8 OZ MUSHROOMS
8 PEAR TOMATOES CUT IN HALF
NOTE……YOU CAN USE ANY TOPPINGS YOUR HEART DESIRES
SAUCE
GARLIC CREAM SAUCE FOR TOP OF PIZZA
1 PINT HEAVY CREAM
2 CUPS SHREDDED PARMESAN CHEESE
1 TBSP MINCED GARLIC
SEASALT AND BLACK PEPPER TO TASTE
PUT ALL INGREDIENTS IN POT AND SIMMER TILL THICKENED
WILL SEEM A LITTLE THIN BUT THAT'S OK
NOW PUT IN REFRIGERATOR AND AND COOL
SUGGEST MAKING THIS AHEAD OF TIME
SAUCE MUST BE COOL BEFORE YOU PUT ON TOP OF CRUST
PROCEDURE FOR CRUST
CRUST
GET 1 HEAD OF CAULIFLOWER AND CUT INTO FLOWERETTES
PROCESS IN FOOD PROCESSOR TILL THE SIZE OF RICE
NOW COOK IN MICROWAVE FOR 5 MINUTES TILL DONE
OR PUT IN ONE INCH OF WATER TILL DONE
STRAIN IN A CHEESE CLOTH AND SQUEEZE ALL WATER OUT
VERY IMPORTANT STEP ALL THE WATER MUST BE OUT
OTHERWISE CRUST WILL NOT BE CRISP
AFTER STRAINED PUT IN COOLER IN CHEESECLOTH IT MIGHT BE TOO HOT TO HANDLE
AFTER ALL WATER IS OUT IT'S TIME TO MIX AND FORM THE CRUST
MIX ALL INGREDIENTS FOR CRUST
CAULIFLOWER.THYME,BASIL,OREGANO,COCONUT FLOUR,AND EGG
NOW FORM INTO A CRUST ON A SHEET PAN OR PIZZA PAN LINED WITH PARCHMENT PAPER,BAKE AT 500 DEGREES,START ON BOTTOM RACK
WATCH THE CRUST TILL GOLDEN AND MOVE TO MIDDLE RACK
COOK CRUST REST OF THE WAY
PULL OUT OF OVEN AND ADD SAUCE ,NOT TOO MUCH JUST ENOUGH TO COVER
SAVE REST OF SAUCE FOR ALFREDO
PUT YOUR FAVORITE TOPPINGS ON PUT BACK IN OVEN TILL CHEESE IS MELTED
NOW LET COOL A LITTLE SLICE AND ENJOY
FROM ChefAl’sKitchen
SMELL THE BASIL

[@bgunz27]

🍕

[@ChefAlsKitchen]

@@bgunz27 ty for commenting

[@Jennifer-kh9km]

Love all your recipes. Thanks Chef Al. 😊

[@ChefAlsKitchen]

@@Jennifer-kh9km ty very much

[@bobbiquentin6456]

We will give this a try, it looks great!

[@ChefAlsKitchen]

@@bobbiquentin6456 ty for commenting hope you enjoy 😊