Look at you Ms. Lippy!!🤗 I’m totally convinced you will master and perfect this bread very soon! I recently retired after 40 years as a Delta flight attendant and I’m all about healthy eating! ….Ms. Lippys efforts to be continued!!❤️
Good Morning ☀️, Wow - flight attendant? Now I bet you have stories to tell for years? I always wondered what it would be like, yep that was something I always thought would be great to do. Now for the bread, girl when that Lecithin comes today, get ready for round 2👍🥰🥰
Ms. Lippy Mary Rose/the rose homestead has a wonderful youtube channel that does all her baking using a grain meel and shows how to clean it. she's wonderful! you could learn a lot from her. Her youtube channel got hacked not very long ago and is trying to build it back. I certainly hope you give her a watch. your friend patty
Girl I was sweating; but Buddy agreed- it had a wonderful taste; but it’s on the heavy side. This would have made the perfect bagels. Now we test round 2👍🥰❤️
I have the whole setup as your mill, book, grain, and all. I'm definitely on board with the learning. I've got the sunflower Lethicin in the freezer unused, too. Can't wait for the next bread-making video. I think your bread looks so good. I bet it tastes good with real butter.
Good Morning ☀️, I’ll admit the taste was great; but it was way to dense for our liking. I’m ready for round two; but today I’ll make croutons from this loaf and put them in the freezer 👍🥰
Hi Ms. Lippy, For your first time using your whole grain straight from the grain mill and turned into flour, I think you did a great job, and best of all we are learning right along with you! I love that!! Thanks for sharing and letting us learn right along with you. God bless you, and America!! 🙂🥰
Good Morning Ms Paula, this morning I’m gonna make a playlist just for bread, one of our friends on here suggested it and I agree, it will help all of us as we learn. I’ll be honest, when I can learn this and get a recipe that works for us, this will change our lives/ health and it takes 1 minute to grind, so not any hard work at all. 🥰❤️
Ms Lippy, it’s the lethicine that makes the bread light. When I use my own recipes I grind 3/4cup of berries for every cup of regular flour called for. I watch Sue Beckers utube channel to learn. It’s fantastic! Ms Lippy you did a great job. I also like their sugar.
Great job Lippy.I know what next year's project is When Buddy finishes his shed expansion he'll be doing a sound proof commercial grain mill next to your extra kitchen.I know you have the fish part down,once you have the bread loaves down you'll have a new miracle to add to your collectionBTW, add cluck n good croutons for this holiday season.You can also decapauge the beginning loaves and use them as p.t. training weights.Dont give up
Mr Dave, I’m telling you - this loaf of bread was so heavy, Buddy said - how many pounds of grain did you use? lol lol.. I’m gonna use the Cluck today when I make the croutons, and when Buddy has them to top his tomato soup , I’m gonna tell him - Mr Dave suggested it!!! I didn’t think about that honestly; but it will make a great flavor 👍👍
Looked pretty to me. Mine is always dence. I made wheat this time. I did not like. My husband tried to get flour for me. Keep showing us so I can learn too. Thank you
I HAVE A MANUEL MILL BUT HAVE NOT BEEN BRAVE ENOUGH TO USE IT YET. SO PROUD OF YOU, YOU HAVE INSPIRED ME TO TRY IT THIS WEEKEND. LOVE YA STAY SAFE IN THE STORM
I loved this video! Because it shows me what could happen when I try to make it and it’s 💯 honest. I have no doubt you will have this perfected. And I know the pros will have tips in the comments. Good job sister! ❤
Sister, I wanted to share the whole experience, and I did better than I expected. Buddy even said the taste was there; but the chew was REAL, lol. I said - this would make good bagels? lol.. 🥰❤️
Hi Ms Lippy, you can still use your recipe. Instead of measuring by cup you can google the gram weight of each cup measurement. Always measure by weight if you are using a mill, it’s more accurate and the final result will be a success. 😊
Good evening Ms Lippy. I just mastered what we call Ms Lippy bread now I'm going to have to master a new recipe😂. Have some pineapple juice in the fridge maybe Lippy Hawaiian rolls this weekend. Bunny bread is one of our favorites but almost never eat it. Y'all will get it I'm sure. Looked really good. Y'all watch that hand. Have a blessed evening.
Yep the hand is a little mad; but they said PT for 6 weeks, so I figured I would jump start PT, lol. I found pineapple extract, and that nailed the flavor for Hawaiian rolls, with the pineapple juice. Buddy sampled the bread, he said - it tasted great; but he wanted to put it on the scales😂😂
Good Morning Ms Nancy, here’s what Buddy said - the taste was good; but it was veryyyy chewy, lol. It didn’t go to waste, so made two batches of croutons 👍🥰
We live, and we learn with Ms Lippy 😆. I love dence bread, I kept saying put some butter on Lippy 😅 . With French Bread, my daughters only like the inside. I like the outside shell, which is what they leave. Your bread looked good for a trial run.
Good Morning ☀️, why thank you sweet friend. I’ll admit it did turn out better than I expected and Buddy said the taste was great; but boy oh boy that loaf was heavy, lol. Here’s too round 2👍🥰
Yes Ma’am I do, it’s been a rough journey and I refuse to take meds. You’ll have to email me, I don’t want to give any tips/ assuming medical advice with You Tube.🥰❤️
Hey girlfriend, so far we are ok….funny thing is they have issued a hurricane warning for Macon….strange how it will come up this far. Just a category 1 but still dangerous for us. The worst is suppose to hit between 12:00am to 5:00 am tomorrow night.
Ms Carolyn, ok I’ll be watching that area you mentioned. Please keep us posted in comments to let us know how yall are doing. We all will be Praying for you and everyone in the path🙏❤️
Thank you Ms Lippy. This is what I want to learn with fresh grains. I do have an electric grinder and some grains. I just not brave enough to do it. Just like canning. At first I was afraid. Now I love canning.
Great job Ms. Lippy!!! I absolutely LOVE the smell of the fresh berries when they are milled. I like using just a small portion of the red wheat with my white. Thank you for sharing from the very start to finish. There is ALWAYS something to learn from each other. 🥰💪🙏
Ms lippy, this is just awesome. I love how you just went with it... Troubles and all. Because those of us that will be doing this for the first time are going to have things we need to learn and tweak just like you do. It reminds us that we're all learning, and it just takes practice! You're the best! God bless you and Mr Buddy!!!
Good Morning Ms Ashley, girl I made a second round last night - and nailed it. I’m still in shock how amazing it turned out. I’m working on a single playlist just for breads, this way we all can reference to it for future information 🥰❤️
Looks good to me! I would add a little citric acid to the lecithin. I havent used flour from a home mill although I've used an organic flour and it was dense too. I think it was spelt or maybe einkorn. Practice makes perfect. You'll get it down! Good video! By the way, take your fist on left hand and punch the dough like you're really angry with it. Beat that thing like you mean it! Lol Back in the 1990's I had surgery on my left elbow. Even though I'm right handed it still was very awkward. I learned I could still make bread by punching it with my right fist. Its darn good therapy.😂
Good Morning, I was afraid to punch it too hard; because I’m trying to keep one good hand working, lol.. I’m ready for round 2👍, and I’m going by the books recipe this time and see how it turns out❤️
Ms. Lippy, make a bread playlist so you can show your progress. Home milling is a great adventure. I bet the more loaves you eat from clean quality flour, the better you both will feel. Years ago I had a big, bulky stainless steel stone grinder flour mill and like an idiot sold it because I was gaining weight from eating too much yummy bread. Have regretted it ever since. The Wonder Mill is so compact and powerful. I don't have my coffee but I'm sitting here thinking you needed more liquid in your dough because whole grains really suck up the liquid more than commercial flours. 😉 That's also why so many whole wheat recipes use honey, it is a natural humectant which I'm sure you already know. Hope you sliced some of that bread up real thin like Bauernbrot...makes wonderful open faced sandwiches with some butter, cheese, onion, pickle and a good quality deli meat. That looked so delicious, now I want to bake bread but it's 7 p.m. Hooray for your first loaf of home milled bread!
Good Morning Ms Molly, yes Ma’am I need its own playlist👍, and this way it will show from the start of this journey. I didn’t use honey because I’m saving to use it when I learn more about this, it will save money as I’m learning; but hopefully by the third or fourth batch I can start using it. I’m so excited to learn all I can to help Buddy as well as my own health 🥰❤️
I agree best to avoid soy ... We have been brainwashed for many many years and our foods are so full of artificial chemicals. I watched some of her videos! Great tutorials she has. The flour looks so good. If too much, put in glass jar and keep in fridge until you want to use it! So excited for you. Yes, go with what you know to begin and learn. Wonder if you could use less flour for the softer texture? You have just confirmed what I have learned and thought about the whole grain flours. Thank you I've learned so much from this tutorial! This is exactly what my bread did when I made it. Thank you!!! Well, it looks good on camera! lol You are doing good ... that looks good Lippy. Has a pretty texture. I've used Einkorn (an antient grain full of nutrients) I have so enjoyed your tutorial and I've learned so much from this. Thank you for sharing. You will perfect it that I am sure of!!! All the best.
Good Morning Ms Jean, I’ll be completely honest, Buddy and I really liked the taste; but texture/ chewy was a bit much. I’m ready for round 2 when that Lecithin comes in today, so hopefully tomorrow when we will make our second loaf👍🥰. So much to learn, and well worth it for our health
Ms Lippy I think you did a great job with the first loaf of bread from your mill. I know you will keep working on your recipe and will make a successful loaf like you like. I don’t have the strength to knead bread but I found a way to make some bread. I let my bread machine knead it for me and then form it into loaves or Buns and let them rise and then bake. I am like you I can’t handle all of the preservative that store bought bread has in. Thanks for letting us see you bake hope your hand continues to get well. God bless and lots of love 💕
Good Morning Ms Bettie, a few times that hand screamed at me; but it didn’t swell as much as I thought it would. Buddy did say he liked the taste; but it was a dense bread for sure. I let it sit wrapped in a towel last night, so after PT I’m making croutons with it and keep in freezer. Buddy mentioned that I may need a bread machine down the road for mixing the dough; but hopefully Pt will fix me right up? I’m over the moon with this amazing gift, now I can learn this new chapter towards giving Buddy what he needs to be healthier 🥰❤️
Good Morning Ms Charmaine, it should arrive Friday and I can’t wait to make the second loaf. I let this loaf sit out wrapped in a towel, so this morning I’m making croutons with it and freeze them👍❤️
I haven’t been able to make a load as soft as store bought. Ever. Not with a bread machine or mixer to knead or by hand. Even following some videos I can’t get it right. It’s always too dense for a sandwich. Don’t get me wrong, I love a good hot crusty and dense bread. It just doesn’t hold up and is hard to eat as a sandwich at work in a baggie. I hope you can get what you are looking for because it sounds just like what I need to be able to make. ❤
Good Morning, girl I’m determined to master this bread to what we buy in the store. I’ve pretty much mastered it using flour; but the flour really has no good benefits for our health. Here’s to us learning together 👍🥰
Thank you for sharing your step by step process. It is good to know that I the bread does not have the strong wheat taste. You are doing great, being able to work with 1 1/2 hands. Rest your healing hand. Thank you again! 🥰
Good Morning, I was shocked that it didn’t have a wheat taste; but I’m waiting for the Lecithin to arrive and we will make round two using a different recipe. 👍🥰
My mom picked up a hand crank mill recently and started baking with the home milled flour. I've been looking at mills for a couple of years but haven't pulled the trigger yet. The lecithin is an emulsifier so you'll get better fat distribution. I have read that it also helps to more elasticity to the gluten. The elasticity will help with the softness while not turning to silly putty like a lot of today's sandwich breads.
I felt the same way after my first few loaves. Just exhausted. 😂 I have also “cheated” with Azure Standard’s unifine flours. They have one of two mills in the country that can mill grain while keeping the nutrition IN. You can read about it on their website. Milling your own is the best but sometimes we need a shortcut. And thank you so much for the tip on soy. I had no idea! Wish I had found you 10 yrs ago. Love you, Ms. Lippy.
Good Morning, I didn’t know they had unrefined flour, this will help many who want to make a healthier bread, thank you so much for sharing this information my friend 👍🥰
@@MsLippy it’s called “unifine”. Here is an excerpt about it from their website: Azure’s Unifine mill processes the entire bran, germ, and endosperm of the grain into a nutritious, whole-grain flour in one step. Instead of crushing or cutting the grain, the Unifine process uses a high-speed rotor with a single-pass impact system to instantly pulverize the kernels of grains, never subjecting them to the high temperatures common in regular grain milling. Using the entire grain without any heat means the valuable nutrients of ancient grains are retained, so the whole grain flours have longer shelf-life, better flavor, and more nutrition. In fact, Unifine flours are packed with many times the nutritional value than commercial roller-milled flours and stone ground flours - they contain almost four times as much dietary fiber, more than twice as much potassium, and three times as much magnesium.
Eaten only my own bread for last 15.yrs. Educational bread journey never ends. If I dislike a recipe plain, toasted w/ butter always helps. *Sunflower (& milk) Great. Traditionally used by European bakers often, sometimes w/ butter or lard. *Good Fats in bread absolutely necessary. *Malt does miracles, as can a touch of *Molasses + Good Salt. Whole Grain mixes need xtra fluids to absorb + bit more Yeast. Your seasoning instincts will kick in once bread basics do. -- xxoo 💌🍒. PS: not cheating to sift out most of the bran. Can be bad for those w/ IBS. Fiber nonsense for gut health - one big lie. Grinding Rice for a small portion of whole grain another way to make soft loaves. Adapt this method & you'll get what you're after: ua-cam.com/video/lyUXzFTHbP8/v-deo.htmlsi=P9scYWi--ZWl_BTP (Learned so much fr European channels .. simple, simple.)
Look at you Ms. Lippy!!🤗 I’m totally convinced you will master and perfect this bread very soon!
I recently retired after 40 years as a Delta flight attendant and I’m all about healthy eating!
….Ms. Lippys efforts to be continued!!❤️
Good Morning ☀️, Wow - flight attendant? Now I bet you have stories to tell for years? I always wondered what it would be like, yep that was something I always thought would be great to do.
Now for the bread, girl when that Lecithin comes today, get ready for round 2👍🥰🥰
Ms. Lippy Mary Rose/the rose homestead has a wonderful youtube channel that does all her baking using a grain meel and shows how to clean it. she's wonderful! you could learn a lot from her. Her youtube channel got hacked not very long ago and is trying to build it back. I certainly hope you give her a watch. your friend patty
Ms Patty, I sure will go visit her channel, I want to learn all I can❤️
❤❤ yeah you did it! Won’t go to waste, the mill really did a good job.
Girl I was sweating; but Buddy agreed- it had a wonderful taste; but it’s on the heavy side. This would have made the perfect bagels. Now we test round 2👍🥰❤️
Hello Ms Libby great video thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Hello My Friend 👍👍🇺🇸🇺🇸
I have the whole setup as your mill, book, grain, and all. I'm definitely on board with the learning. I've got the sunflower Lethicin in the freezer unused, too. Can't wait for the next bread-making video. I think your bread looks so good. I bet it tastes good with real butter.
Good Morning ☀️, I’ll admit the taste was great; but it was way to dense for our liking. I’m ready for round two; but today I’ll make croutons from this loaf and put them in the freezer 👍🥰
Hi Ms. Lippy, For your first time using your whole grain straight from the grain mill and turned into flour, I think you did a great job, and best of all we are learning right along with you! I love that!! Thanks for sharing and letting us learn right along with you. God bless you,
and America!! 🙂🥰
Good Morning Ms Paula, this morning I’m gonna make a playlist just for bread, one of our friends on here suggested it and I agree, it will help all of us as we learn. I’ll be honest, when I can learn this and get a recipe that works for us, this will change our lives/ health and it takes 1 minute to grind, so not any hard work at all. 🥰❤️
I think it’s just the grain is just different from store bought flour. You’ll figure it out over time and practice! I thought it looked tasty!❤️🙏🏻😘✨
It has a great taste; but the body - needs work, lol. We gonna get this right sister👍🥰❤️
Ms Lippy, it’s the lethicine that makes the bread light. When I use my own recipes I grind 3/4cup of berries for every cup of regular flour called for. I watch Sue Beckers utube channel to learn. It’s fantastic! Ms Lippy you did a great job. I also like their sugar.
Thank You🌷, I was surprised it came out as good as it did; but lots of learning is needed. 🥰❤️
Great job Lippy.I know what next year's project is When Buddy finishes his shed expansion he'll be doing a sound proof commercial grain mill next to your extra kitchen.I know you have the fish part down,once you have the bread loaves down you'll have a new miracle to add to your collectionBTW, add cluck n good croutons for this holiday season.You can also decapauge the beginning loaves and use them as p.t. training weights.Dont give up
Mr Dave, I’m telling you - this loaf of bread was so heavy, Buddy said - how many pounds of grain did you use? lol lol.. I’m gonna use the Cluck today when I make the croutons, and when Buddy has them to top his tomato soup , I’m gonna tell him - Mr Dave suggested it!!! I didn’t think about that honestly; but it will make a great flavor 👍👍
Looked pretty to me. Mine is always dence. I made wheat this time. I did not like. My husband tried to get flour for me. Keep showing us so I can learn too. Thank you
Good Morning Ms Kathy, I’m ready for round 2👍, We will all learn together 🥰
I HAVE A MANUEL MILL BUT HAVE NOT BEEN BRAVE ENOUGH TO USE IT YET. SO PROUD OF YOU, YOU HAVE INSPIRED ME TO TRY IT THIS WEEKEND. LOVE YA STAY SAFE IN THE STORM
Ms Diane, we will never fail trying, we only fail when we don’t. You got this👍, we can learn together sister❤️
I loved this video! Because it shows me what could happen when I try to make it and it’s 💯 honest. I have no doubt you will have this perfected. And I know the pros will have tips in the comments. Good job sister! ❤
Sister, I wanted to share the whole experience, and I did better than I expected. Buddy even said the taste was there; but the chew was REAL, lol. I said - this would make good bagels? lol.. 🥰❤️
Hi Ms Lippy, you can still use your recipe. Instead of measuring by cup you can google the gram weight of each cup measurement. Always measure by weight if you are using a mill, it’s more accurate and the final result will be a success. 😊
Good Morning, that’s a great tip👍🥰, thank you
Good evening Ms Lippy. I just mastered what we call Ms Lippy bread now I'm going to have to master a new recipe😂. Have some pineapple juice in the fridge maybe Lippy Hawaiian rolls this weekend. Bunny bread is one of our favorites but almost never eat it. Y'all will get it I'm sure. Looked really good. Y'all watch that hand. Have a blessed evening.
Yep the hand is a little mad; but they said PT for 6 weeks, so I figured I would jump start PT, lol. I found pineapple extract, and that nailed the flavor for Hawaiian rolls, with the pineapple juice. Buddy sampled the bread, he said - it tasted great; but he wanted to put it on the scales😂😂
You Crack me up with your honesty. Course the cook is always the worst critical. Hope you'll share Mr. Buddies opinion.
Good Morning Ms Nancy, here’s what Buddy said - the taste was good; but it was veryyyy chewy, lol.
It didn’t go to waste, so made two batches of croutons 👍🥰
We live, and we learn with Ms Lippy 😆. I love dence bread, I kept saying put some butter on Lippy 😅 . With French Bread, my daughters only like the inside. I like the outside shell, which is what they leave. Your bread looked good for a trial run.
Good Morning ☀️, why thank you sweet friend. I’ll admit it did turn out better than I expected and Buddy said the taste was great; but boy oh boy that loaf was heavy, lol. Here’s too round 2👍🥰
Ms Lippy, i didn't know about the lecithin. I'll have to do some research. I love the feel of the dough when it's just right. When you know, you know.
Ms Cindy, your right👍 you know by feel🥰❤️
very nice video
Good Morning, why thank you🌷
@@MsLippy because
Try putting in less flour when you put in bow, it looks like has too much flour. Then add when needed as it’s kneading.
Good Morning ☀️, yes I had way too much flour, this is totally different from normal flour from the store. 🥰
That bread looks so good lippy
It wasn’t bad Mr Willie; but it might weigh 5lbs, lol. Thanks Mr Willie👍
Good job Ms. Lippy.
Thank you❤️
❤
Good Morning 🥰❤️
@@MsLippy good morning Mrs lippy
Do your recipe with the lecithin. Then you will have Real comparison of if lecithin makes the changes you want.
Yes Ma’am, that’s what I mentioned I would be using the next round; but it won’t be delivered until Friday. 💖
@@MsLippy thanks for helping us all learn new things!
Ya know how the song goes, two out of three ain't bad. The more you do it the better you get at it. Hopefully that let us in stuff will help.
Good Morning Ms Marybeth, Buddy said it wasn’t terrible, great taste but very chewy, lol.. 🥰
@@MsLippy It will slow him down and he will get full faster 🤣
I did not know you had RA too. Can you give me an OTC tip to help with this pain?
Yes Ma’am I do, it’s been a rough journey and I refuse to take meds.
You’ll have to email me, I don’t want to give any tips/ assuming medical advice with You Tube.🥰❤️
@@MsLippy Did you get my email?
Hey girlfriend, so far we are ok….funny thing is they have issued a hurricane warning for Macon….strange how it will come up this far. Just a category 1 but still dangerous for us. The worst is suppose to hit between 12:00am to 5:00 am tomorrow night.
@@carolynland9523 praying for you. I’m in NW Georgia dreading it.
@@ellendavis9940 prayers for you too….this might get scary.
Ms Carolyn, ok I’ll be watching that area you mentioned. Please keep us posted in comments to let us know how yall are doing. We all will be Praying for you and everyone in the path🙏❤️
Ms Ellen, dog gone I didn’t realize you would be in it as well. Keep us all posted as well please 🙏❤️
Since lethicin is in egg yolk, wondering if you could use dehydrated egg yolks?
Well I don’t know; but that makes sense girl👍❤️
@@MsLippyyou can use dehydrated or just add 1 fresh egg
@@MimsysGarden thanks
It will get better with practice
👍, I’m gonna practice and practice 💖
Survived the hurricane 🌀. I really enjoyed the video. Thanks for sharing 🙏 😎 🏝 🏖
Praise The Lord 🙌, glad your safe 🥰
I found when I bake I always weigh my ingredients, the end product is always better. You did good. Be blessed my friend 🥰
Good Morning Ms Gina, I need to learn to weigh the flour moving forward and make notes of that 🥰❤️
Thank you Ms Lippy. This is what I want to learn with fresh grains. I do have an electric grinder and some grains. I just not brave enough to do it. Just like canning. At first I was afraid. Now I love canning.
Good Morning ☀️, girl if Lippy took the plunge, so can you. Let’s learn together 👍🥰
Great job Ms. Lippy!!! I absolutely LOVE the smell of the fresh berries when they are milled. I like using just a small portion of the red wheat with my white. Thank you for sharing from the very start to finish. There is ALWAYS something to learn from each other. 🥰💪🙏
Good Morning, thank you my friend. There is definitely something to learn from each other🥰
Ms lippy, this is just awesome. I love how you just went with it... Troubles and all. Because those of us that will be doing this for the first time are going to have things we need to learn and tweak just like you do. It reminds us that we're all learning, and it just takes practice! You're the best! God bless you and Mr Buddy!!!
Good Morning Ms Ashley, girl I made a second round last night - and nailed it. I’m still in shock how amazing it turned out. I’m working on a single playlist just for breads, this way we all can reference to it for future information 🥰❤️
Hi Mrs Lippy you did good on your first time with milling and making bread. Like all the information. Thank you ❤
Good Morning ☀️, I agree - not too bad; but boy oh boy do I have a lot to learn🥰❤️
I'll be right here learning with you. I've heard that fresh milled flour needs more liquid than store bought. Great job.
Good Morning, that is true, I definitely noticed that yesterday 👍🥰
Looks good to me!
I would add a little citric acid to the lecithin.
I havent used flour from a home mill although I've used an organic flour and it was dense too. I think it was spelt or maybe einkorn.
Practice makes perfect. You'll get it down! Good video!
By the way, take your fist on left hand and punch the dough like you're really angry with it. Beat that thing like you mean it! Lol
Back in the 1990's I had surgery on my left elbow. Even though I'm right handed it still was very awkward. I learned I could still make bread by punching it with my right fist. Its darn good therapy.😂
Good Morning, I was afraid to punch it too hard; because I’m trying to keep one good hand working, lol.. I’m ready for round 2👍, and I’m going by the books recipe this time and see how it turns out❤️
Ms. Lippy, make a bread playlist so you can show your progress. Home milling is a great adventure. I bet the more loaves you eat from clean quality flour, the better you both will feel. Years ago I had a big, bulky stainless steel stone grinder flour mill and like an idiot sold it because I was gaining weight from eating too much yummy bread. Have regretted it ever since. The Wonder Mill is so compact and powerful. I don't have my coffee but I'm sitting here thinking you needed more liquid in your dough because whole grains really suck up the liquid more than commercial flours. 😉 That's also why so many whole wheat recipes use honey, it is a natural humectant which I'm sure you already know. Hope you sliced some of that bread up real thin like Bauernbrot...makes wonderful open faced sandwiches with some butter, cheese, onion, pickle and a good quality deli meat. That looked so delicious, now I want to bake bread but it's 7 p.m. Hooray for your first loaf of home milled bread!
Good Morning Ms Molly, yes Ma’am I need its own playlist👍, and this way it will show from the start of this journey. I didn’t use honey because I’m saving to use it when I learn more about this, it will save money as I’m learning; but hopefully by the third or fourth batch I can start using it. I’m so excited to learn all I can to help Buddy as well as my own health 🥰❤️
It doesn’t take as much freshly milled flour…I hate spell check…
I definitely learned that yesterday, lol. 👍🥰
I agree best to avoid soy ... We have been brainwashed for many many years and our foods are so full of artificial chemicals. I watched some of her videos! Great tutorials she has. The flour looks so good. If too much, put in glass jar and keep in fridge until you want to use it! So excited for you. Yes, go with what you know to begin and learn. Wonder if you could use less flour for the softer texture? You have just confirmed what I have learned and thought about the whole grain flours. Thank you I've learned so much from this tutorial! This is exactly what my bread did when I made it. Thank you!!! Well, it looks good on camera! lol You are doing good ... that looks good Lippy. Has a pretty texture. I've used Einkorn (an antient grain full of nutrients) I have so enjoyed your tutorial and I've learned so much from this. Thank you for sharing. You will perfect it that I am sure of!!! All the best.
Good Morning Ms Jean, I’ll be completely honest, Buddy and I really liked the taste; but texture/ chewy was a bit much. I’m ready for round 2 when that Lecithin comes in today, so hopefully tomorrow when we will make our second loaf👍🥰.
So much to learn, and well worth it for our health
I would love to have a slice with butter. Looks good. Congrats on first
Loaf.
Good Morning Ms Beverly, Thank You🌷, it really did have an amazing taste; but it was chewy and very dense. ❤️
Ms Lippy I think you did a great job with the first loaf of bread from your mill. I know you will keep working on your recipe and will make a successful loaf like you like. I don’t have the strength to knead bread but I found a way to make some bread. I let my bread machine knead it for me and then form it into loaves or Buns and let them rise and then bake. I am like you I can’t handle all of the preservative that store bought bread has in. Thanks for letting us see you bake hope your hand continues to get well. God bless and lots of love 💕
Good Morning Ms Bettie, a few times that hand screamed at me; but it didn’t swell as much as I thought it would. Buddy did say he liked the taste; but it was a dense bread for sure. I let it sit wrapped in a towel last night, so after PT I’m making croutons with it and keep in freezer.
Buddy mentioned that I may need a bread machine down the road for mixing the dough; but hopefully Pt will fix me right up? I’m over the moon with this amazing gift, now I can learn this new chapter towards giving Buddy what he needs to be healthier 🥰❤️
You had me laughing- “might be good for croutons”! 😂That’s so cool you made your own bread flour and bread, I bet it smelled and tasted amazing❤
Good Morning ☀️, girl the taste was fantastic; but the chew - Buddy almost blew bubbles, lol lol.. 🥰
Your bread looks very good. I’m sure you’ll perfect the recipe for how you want it to look & taste after the lecithin arrives.
Good Morning Ms Charmaine, it should arrive Friday and I can’t wait to make the second loaf. I let this loaf sit out wrapped in a towel, so this morning I’m making croutons with it and freeze them👍❤️
I haven’t been able to make a load as soft as store bought. Ever. Not with a bread machine or mixer to knead or by hand. Even following some videos I can’t get it right. It’s always too dense for a sandwich. Don’t get me wrong, I love a good hot crusty and dense bread. It just doesn’t hold up and is hard to eat as a sandwich at work in a baggie. I hope you can get what you are looking for because it sounds just like what I need to be able to make. ❤
Good Morning, girl I’m determined to master this bread to what we buy in the store. I’ve pretty much mastered it using flour; but the flour really has no good benefits for our health. Here’s to us learning together 👍🥰
Thank you for sharing your step by step process. It is good to know that I the bread does not have the strong wheat taste. You are doing great, being able to work with 1 1/2 hands. Rest your healing hand. Thank you again! 🥰
Good Morning, I was shocked that it didn’t have a wheat taste; but I’m waiting for the Lecithin to arrive and we will make round two using a different recipe. 👍🥰
My mom picked up a hand crank mill recently and started baking with the home milled flour. I've been looking at mills for a couple of years but haven't pulled the trigger yet. The lecithin is an emulsifier so you'll get better fat distribution. I have read that it also helps to more elasticity to the gluten. The elasticity will help with the softness while not turning to silly putty like a lot of today's sandwich breads.
Good morning, that’s what I’ve been reading, and I do believe it’s the key I’m looking for to get that softness he likes? I’m ready for round two 👍❤️
You will learn that it does take as much freshly milled flour as all purpose flour. I think you did great!
Thank You, it turned out much better than I was thinking👍🥰
Do you have link to this exact grain mill?
Ms Victoria, no Ma’am; but look up-
WonderMill or Bread Beckers💖
You did it. Practice Practice
Good Morning ☀️, I did it and it wasn’t horrible, just extremely chewy, lol 👍
It looked delicious! I love dense bread.
Good Morning Ms Diane, you know many have told me that they like a dense bread, so maybe I didn’t do as bad as I thought I did? 🥰
You got me laughing my butt off😊
Good Morning, I should have let the camera keep rolling, I kept looking at it like it was gonna jump up and explode 😂
I felt the same way after my first few loaves. Just exhausted. 😂 I have also “cheated” with Azure Standard’s unifine flours. They have one of two mills in the country that can mill grain while keeping the nutrition IN. You can read about it on their website. Milling your own is the best but sometimes we need a shortcut. And thank you so much for the tip on soy. I had no idea! Wish I had found you 10 yrs ago. Love you, Ms. Lippy.
Good Morning, I didn’t know they had unrefined flour, this will help many who want to make a healthier bread, thank you so much for sharing this information my friend 👍🥰
@@MsLippy it’s called “unifine”. Here is an excerpt about it from their website:
Azure’s Unifine mill processes the entire bran, germ, and endosperm of the grain into a nutritious, whole-grain flour in one step. Instead of crushing or cutting the grain, the Unifine process uses a high-speed rotor with a single-pass impact system to instantly pulverize the kernels of grains, never subjecting them to the high temperatures common in regular grain milling. Using the entire grain without any heat means the valuable nutrients of ancient grains are retained, so the whole grain flours have longer shelf-life, better flavor, and more nutrition. In fact, Unifine flours are packed with many times the nutritional value than commercial roller-milled flours and stone ground flours - they contain almost four times as much dietary fiber, more than twice as much potassium, and three times as much magnesium.
SAY IT LIKE THIS " LESS A THIN"
YES!!! Less a thin, thank you sweet friend 🥰❤️
You did fine. New recipes and a major ingredient us a learning curve
Good Morning Ms Patricia, girl it sure is a learning curve; but round 2 is coming👍🥰
@@MsLippy can't wait. I gotta pull.mine out after the rain from this storm coming n ark. N practice. You all be safe
💝👍😁👍💝
💖💖👍
I see bagels in your future
🥰, and I’m sure gonna give it a try👍
Keep trying and making it great
Good Morning Ms Ruth, yes Ma’am - I’m gonna keep trying🥰
@@MsLippy love you Ms. Lippy. You fill me with energy and care.
What brand of lecithin are you using? Thanks.
It’s called Kate Naturals sunflower lecithin. When I can learn more, I’ll be purchasing a more top shelf brand.
Eaten only my own bread for last 15.yrs. Educational bread journey never ends. If I dislike a recipe plain, toasted w/ butter always helps. *Sunflower (& milk) Great. Traditionally used by European bakers often, sometimes w/ butter or lard. *Good Fats in bread absolutely necessary. *Malt does miracles, as can a touch of *Molasses + Good Salt. Whole Grain mixes need xtra fluids to absorb + bit more Yeast. Your seasoning instincts will kick in once bread basics do. -- xxoo 💌🍒. PS: not cheating to sift out most of the bran. Can be bad for those w/ IBS. Fiber nonsense for gut health - one big lie. Grinding Rice for a small portion of whole grain another way to make soft loaves. Adapt this method & you'll get what you're after: ua-cam.com/video/lyUXzFTHbP8/v-deo.htmlsi=P9scYWi--ZWl_BTP (Learned so much fr European channels .. simple, simple.)
Good Morning, oh my my my!! Thank You for sharing this my friend, I just clicked the link and now I’ll be able to go back and watch it👍🥰