Hi I'm from Brazil, I remember eating this for breakfast at the Disney World hotel when I was a kid. I discovered your video by accident, made it today and almost cried remembering those good times. Thanks!😌🙌🏼👏🏼😁
Wow! I made these and they were super easy to make and tasted better than the bakery I buy them from. I printed this recipe because I will be making this again. Thank you!!
omg,omg,omg THAT LOOKS ABSOLUTELY AMAZINGLY DELICIOUS they look PERFECT! They look even yummier then the ones from bakeries I NEED TO MAKE THESE thank you so much for sharing this recipe :) :) :)
@@inthekitchenwithmatt - Proving that I have absolutely zero willpower, I couldn't wait until the weekend. So, after work tonight I headed to the store to grab some puff pastry. After I got them assembled, I remembered that I had a can of cherry pie filling in the pantry. So, I created a little well in the middle of the cream chease filling and placed a dollop of the pie filling in each one. They turned out really good! I had no idea cheese danish could be so easy to make. Thanks again, Matt. By the way, Jay Norris got three smiley faces from you and I only got two....not that I'm keeping track or anything. LOL! :)
@@ScottALanter I love your lack of patience!! lol :) Yeah, so many cool ideas that you can put with the cream cheese. Glad you made them and liked them, Scott! :) :) :) :) Ha, you just got 5!! haha
I regret watching this, Matt!! Because now I want to make this & not share any with my family!!! This will be extremely difficult since we are quarantined!🤣
I'm glad you got to adding fruit. Cherry cheese danish MMMMM! Oh yeah, that toque on the counter- do you ever put it on? Can't wait to see "Matt in the Hat"
In The Kitchen With Matt I thought I left a review here but somehow I missed it: these cheese Danishes are incredible! They taste just like they came from a fresh bakery! I'm going to make more today. 😄
Here is my favorite chocolate donuts recipe: ua-cam.com/video/dZWeO_h98Ww/v-deo.html and these pumpkin donuts are great too ua-cam.com/video/FL2bGdrjpzw/v-deo.html
Thanks! These need to be baked in the oven. Do you have an oven on your hot dog push cart? If not, you won't be able to make these. Unless you made them ahead of time at home. The best way would be to wrap them individually in plastic wrap or zip lock bags.
@@ianscianablo8507 Wrap them in plastic wrap or find little treat bags that will hold them. Or order little plastic containers online, pastry containers.
Matt how do i make a jelly danish or something else because i dont have any creamcheese, and how do i make puff pastrys? Is there a video or something?
Hello, you would just add the jelly to the middle instead of the cream cheese mixture. :) I don't have a video for homemade puff pastry, but I have it on my list to make. :)
Any cream cheese brand will work. I use my store brand "Kroger" all the time, I also use the more expensive very popular "Philadelphia" brand. If you are in a different country I am not sure what brands are available there. :)
Awesome!! Just as a side note, this is an Americanized version. I don't think cheese filling is very common over there, but we sure love it here! But you can do a variety of fillings.
yearh this is not a Danish thing at all. in 40 years i have not seen a single Danish bakery have these. the closest thing we have is called a spandauer
Thanks Matt for the support of if you can do it we can do it.. so I’m going to test try this and I hope it comes out well, because I love pastry and baking but I never was taught any of that when I was a little girl.. so now that I’m an adult I will do this as a hobbie and enjoy it ..
Hello, watch this video to learn how to make puff pastry from scratch ua-cam.com/video/5TIgvvas4QI/v-deo.html Normal wheat flour/all purpose flour/plain four is used.
They look delicious! How about jazzing the video up with a little music when you are not talking. A little background music to support the cooking. The food looks great!
Thanks for sharing. Any different if i just put whole egg instead of eggyolk in creamcheese? I don't want to change your ingredient and the texture just wondering.
Hello, no sorry that takes a lot of editing work. But all the information is down in the description box and on my website. :) I do have other types of videos on here where there is only music and they have labels. But I don't do the labels on the videos where I am talking. But again, down in the description box under the video has the list of ingredients and their amounts. And a link to my website as well. :)
THANK YOU! I have a roll of sweet Hawaiians in the fridge, and I thought I could use this as a filling. Quarantine food experiment #17 WISH ME LUCK! LMFAO 😂💀
@@inthekitchenwithmatt THEY'RE AMAZING! A thicker, flaky dough though. More like a sweet bread than puffed pastry. I did everything you did, except I used a tube of Hawaiian rolls. I had to peel them in half because they were too thick but they turned out REALLY good... Unfortunately, I forgot the citrus juice in my filling but you can't tell... I also dusted the tops with the egg wash instead of using it for glue to roll the corners in. THANK YOU SO MUCH FOR THE VIDEO!
You certainly can do that if you like. :) But for this video the title was "Easy" haha. But yes one of these days I will do a "How to make puff pastry" video.
Depends on where you live. And that defeats the purpose of making it at home and knowing exactly what goes into it. And some people just like making things at home.
God oh GOD why are these called Danish... as a Dane i have NEVER seen a danish baker make these not once ever in 40 years.... we make something like it it but it's a dessert pastery no absolutely no cheese it's made with either custard or jam.
Let me ask you something? Are French Fries actually French? Nope. :) Sometimes things are called by a name, even if they are not from that origin. Because everywhere in the States these are called Danishes. Don't get hung up on the name, it doesn't change how it tastes, which is amazing! Also did you watch the whole video? I talked about more options that you can use for the filling. From the popular New York Times cooking.nytimes.com/recipes/1017898-cheese-danish the difference here is that I used puff pastry instead of a traditional danish pastry dough which is made with yeast but is also a type of laminated dough. Puff pastry is laminated dough as well, but doesn't contain yeast. another from the super popular Food Network www.foodnetwork.com/recipes/trisha-yearwood/easy-cheese-danish-5515491
Kent, they are danishes. There is more than one kind of danish. This is what we call them in America. And I am American, so yeah. Did I say they were an Authentic Austrian or Denmark or Scandinavian Danishes? No I did not.
This video isn't about the puff pastry. I have a whole different video on how to make puff pastry from scratch, I thought I had added it, but it looks like I forgot, sorry about that. The video would be way too long to do both in one video. Here is the puff pastry from scratch video. ua-cam.com/video/5TIgvvas4QI/v-deo.html which is listed in the description box of this video and in the little suggested video part.
The title is "Easy Cheese Danish" I have already done Croissants from scratch on here, which shows laminating dough. I will do a puff pastry from scratch at some point. Not everyone wants to make the puff pastry from scratch. Chill Scott! haha
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Hi I'm from Brazil, I remember eating this for breakfast at the Disney World hotel when I was a kid. I discovered your video by accident, made it today and almost cried remembering those good times. Thanks!😌🙌🏼👏🏼😁
That is so cool, Mari! Thank you for watching, I am glad you liked it and tried it. You are very welcome!
I had no idea it was so easy to make a cheese danish! YUM!!!
Thank you!! :) Yes they are super easy!
Local bakery is now too expensive, this is excellent for me to make it home.
Great!!
you give off such good dad energy, thank you, wonderful video!
haha thank you! and you are welcome. :)
@Chere Mizwicki wow, youre right! i don’t care!
@@dracumaura right! I see these annoying comments everywhere.
tried this recipe this afternoon. Easy ,quick and just as good as anything you can get at the grocery store.
So glad you tried it and liked it, Michael!! :)
Wow! I made these and they were super easy to make and tasted better than the bakery I buy them from. I printed this recipe because I will be making this again. Thank you!!
Awesome! glad you gave this recipe a try and liked it! :) :) You are welcome!
Awesome, thanks Matt. I couldn't remember how my Polish Gramma made her cheese filling. This is the recipe. LOVE these!
You are so very welcome! :) :)
you know whats up!! this is the only accurate tutorial on youtube for how to fold them
Thank you! Glad you liked it!! :)
These look brilliant! Thank you Matt. Going to try these with jam on the cheese.
Thank you, Jay!! :) :) You are very welcome! :)
Definitely trying this recipe this weekend! Thanks for sharing!
You are welcome! :)
Hi Matt,I’m from Dallas Texas, it’s so easy and quick and delicious, thank you for sharing 💐
Hello!! Thanks and you are very welcome!
My favorite is German Chocolate Danish. The cream is like the frosting on a German Chocolate Cake and the top is drizzled with chocolate. Yum
Yum!
omg,omg,omg THAT LOOKS ABSOLUTELY AMAZINGLY DELICIOUS they look PERFECT! They look even yummier then the ones from bakeries I NEED TO MAKE THESE thank you so much for sharing this recipe :) :) :)
Glad you like it! :) You are so very welcome. :)
this was so helpful thank you, will definitely be making these
So glad you like it! Let me know how it turns out.
Thank you for sharing, can you freeze these?
You are very welcome! And yes you sure can!
Oml I’m literally obsessed with cheese danish’s
Awesome!
Thank you so much I made it my kid's loved it thank you again
You are welcome! I am glad you made it and liked it. :)
Going to try to make them! "OH YA"!
Awesome!!
Okay Matt I finally have it all my ingredients I'm going to give it a try if you can do it I can do it we shall see
Awesome, let me know how it turns out!
watching from Turkey, love your videos Matt thanks💘👏🏻
Thank you, Selin!! :) You are very welcome!
Yummy can’t wait to try it make it
Thank you, Denise! Let me know how it turns out, once you try it. :)
Should i use parchment paper for the pan or put butter on the pan?
Parchment paper is better or a silicone baking mat.
@@inthekitchenwithmatt yeah i don’t have a silocone baking mat but thanks!
@@pastagoodness9449 Parchment paper will work great.
Thank you for suggestions what to do in self isolation from the corona virus!
You are welcome! :)
@@inthekitchenwithmatt I can recommend a "karamellpudding" as a dessert ua-cam.com/video/1SPoSE2M1Bk/v-deo.html
That looks amazing 🤤🤤 thank you
Thank you!! You are very welcome. :)
Matt is great. Very patient and he sounds like Fozzy Bear a little.
lol, thank you, Charles!! :)
Another awesome video...as always, Matt! Kudos and I WILL be making these this weekend. Can't wait!!! Thanks for the recipe and tutorial.
Thank you, Scott!! :) Awesome, let me know how they turn out. :)
@@inthekitchenwithmatt - Proving that I have absolutely zero willpower, I couldn't wait until the weekend. So, after work tonight I headed to the store to grab some puff pastry. After I got them assembled, I remembered that I had a can of cherry pie filling in the pantry. So, I created a little well in the middle of the cream chease filling and placed a dollop of the pie filling in each one. They turned out really good! I had no idea cheese danish could be so easy to make. Thanks again, Matt. By the way, Jay Norris got three smiley faces from you and I only got two....not that I'm keeping track or anything. LOL! :)
@@ScottALanter I love your lack of patience!! lol :) Yeah, so many cool ideas that you can put with the cream cheese. Glad you made them and liked them, Scott! :) :) :) :) Ha, you just got 5!! haha
@@inthekitchenwithmatt - Woohoo! I got five smileys to make my day. Hahaha! You have yourself a fine weekend, Matt.
@@ScottALanter hahaha you too, Scott!
I regret watching this, Matt!! Because now I want to make this & not share any with my family!!! This will be extremely difficult since we are quarantined!🤣
hahaha :)
Wow super simple and quick.
Thanks for the video it looks yummy.
BTW at what temperature do you bake them??
Thanks!! Bake them at 400F/205C
Love the recipe cant wait to try it out
Thank you, Ria! Let me know how it turns out. :)
Wow!!!!! Thank you thank you for sharing...hands to work....
You are so very welcome! :)
Yummy !!! Love this video.
Thank you!
I'm glad you got to adding fruit. Cherry cheese danish MMMMM! Oh yeah, that toque on the counter- do you ever put it on? Can't wait to see "Matt in the Hat"
Thank you! haha no I never wear it. It is just for decoration. lol :)
That looks delicious! Great job!
Thank you!! :) :)
Thank you very much ❤
You are welcome!
Aww haha I like how he said flour 2:31
hahaha :)
WOW. LOOK delicious. Is it ok if I add some butter in the cream cheese? I like butter flavor.
Thanks! Make it like this first, then experiment the next time. A little added butter should be okay.
Thank you for your beautiful delicious recipe yum 😋
You are very welcome, Denise!
Wow very nice. ......... Thanks
You are welcome and thank you! :)
Great video !! Thank you 😊
Thank you so much! :)
Matt, you are the man! Love your videos
Thank you so much, Aaron! :)
I love your recipes, i bake your chocolate chip cookies all the time! What temperature do i need to cook this on? Thanks in advance!
Thanks! Good luck! 400 F/205 C
I made some. Cheese burned some. Wax paper smoked a little. Normal? Still looks good.
Hi Robert, wax paper is different than parchment paper and should not go in the oven. If the cheese burned you baked it a bit too long.
@@inthekitchenwithmatt thanks. Did not no that about the paper. No wonder. I did cook for 20 minutes. Maybe 15 next time. Appreciate ya!
@@robertbrumit228 You are welcome, Robert! :)
U r impressed by ladies luck mr baker .
Oh my they look scrumptious! Could I have one please....I think I have everything to make these in the morning. I would now but hubbin is sleeping.
Thank you! Good luck, and let me know how they turn out. :)
Those cheese danishes look REALLY good, I'll have to give this a try. My favorite pastry! :)
Thank you, Rachel! Yes please give them a try sometime. :)
In The Kitchen With Matt I thought I left a review here but somehow I missed it: these cheese Danishes are incredible! They taste just like they came from a fresh bakery! I'm going to make more today. 😄
@@WanderingRoe So glad you like them, Rachel!! :) :)
😂
Also what should i do with the excess cream cheese?
Whatever you like. :) Eat it as is, or spread it on toast.
@@inthekitchenwithmatt omg ur so smart i’m making the danish rn btw
@@pastagoodness9449 Fun!
thank you for the explanation sir, already subs
You are welcome!
How about baked donuts? I have the donut pan but could never find a good recipe.
Here is my favorite chocolate donuts recipe: ua-cam.com/video/dZWeO_h98Ww/v-deo.html and these pumpkin donuts are great too ua-cam.com/video/FL2bGdrjpzw/v-deo.html
Lovely, might try them!
Thank you! :)
Beautiful! How do you put them on a hot dog push cart? What kind of wrapping paper? I want to do a breakfast run on my hot dog push cart. Thank you!!!
Thanks! These need to be baked in the oven. Do you have an oven on your hot dog push cart? If not, you won't be able to make these. Unless you made them ahead of time at home. The best way would be to wrap them individually in plastic wrap or zip lock bags.
@@inthekitchenwithmatt Hi! Of course they need to be baked in the oven but how best to maintain these pastries once placed in the hot dog cart?
@@ianscianablo8507 Wrap them in plastic wrap or find little treat bags that will hold them. Or order little plastic containers online, pastry containers.
Matt how do i make a jelly danish or something else because i dont have any creamcheese, and how do i make puff pastrys? Is there a video or something?
Hello, you would just add the jelly to the middle instead of the cream cheese mixture. :) I don't have a video for homemade puff pastry, but I have it on my list to make. :)
@@inthekitchenwithmatt oh wow thank you so much
1:26 he just goes right in full speed like some kind of savage.
hahaha
@@inthekitchenwithmatt good, I’m glad you appreciated that as a joke instead of taking it as an insult.
@@Thingsyourollup hahaha, yeah sometimes it is hard to tell online, but yeah, this one I could tell you were joking.
@@inthekitchenwithmatt ...or was I?
Which brand of cheese I need can you please suggest...
Any cream cheese brand will work. I use my store brand "Kroger" all the time, I also use the more expensive very popular "Philadelphia" brand. If you are in a different country I am not sure what brands are available there. :)
I live in jersey city USA ...thank you so much for the information.
Learning to make this for my Dansk BF!
Awesome!! Just as a side note, this is an Americanized version. I don't think cheese filling is very common over there, but we sure love it here! But you can do a variety of fillings.
@@inthekitchenwithmatt wow Matt thanks for your reply.. am a Malaysian Indian and we are both in Singapore..btw he loves cheese..
@@shalcharlotte400 You are welcome! Awesome!! :)
yearh this is not a Danish thing at all. in 40 years i have not seen a single Danish bakery have these.
the closest thing we have is called a spandauer
What do you preheat the oven to?
400 F/205 C. I mention it in the video at 4:59 :) You can also see the full recipe here: inthekitchenwithmatt.com/easy-cheese-danish
Did he mention the oven temp? He mentioned the time.
Hi Lenore, yes at the 4:59 mark in the video. :) 400 degrees F. (205 C)
Thanks a lot 🙏🏻💐🌷🌹
You are very welcome, Farra! :)
So Matt ! What did you use 2 TBS or 4 TBS of sugar ? Just curious !
I used 3! lol :) If you want it a bit more tangy, go with 2. :)
Excuse me but can I ask what kind of cheese I should be using for this recipe ?
cream cheese
Thanks Matt for the support of if you can do it we can do it.. so I’m going to test try this and I hope it comes out well, because I love pastry and baking but I never was taught any of that when I was a little girl.. so now that I’m an adult I will do this as a hobbie and enjoy it ..
You are welcome and good luck! Let me know how it turns out. :) :)
Can i just use normal wheat flour to make pastry
Hello, watch this video to learn how to make puff pastry from scratch ua-cam.com/video/5TIgvvas4QI/v-deo.html Normal wheat flour/all purpose flour/plain four is used.
Good
Thanks so much! :)
Yummy
Thank you!!
How do i know when they are done?
When the puff pastry is nice and golden brown, they are done. :)
@@inthekitchenwithmatt ok thank you because my oven is super broken
@@inthekitchenwithmatt also do i need to add the orange juice and lemon jucie or stuff
@@pastagoodness9449 It's just for flavor, you can leave it out, if you want.
@@inthekitchenwithmatt oh ok thank god thanks matt!
I'm definitely going to make these. What sized baking pan did you use?
Awesome! You can use any sized sheet pan or even a standard sized cookie sheet. :) The one I use is a 13x17 sheet pan.
le pain quotidien had the BEST
Nice
Thank you so much!
Welcome. You also support my channel.
I spend more than half of my monthly salary on Starbucks cheese danish😭 finally i’m gonna make it at home ad save money.
Awesome!!
Nice 😊👍
Thank you!! :)
Hey matt when are you doing my suggestion of chocolate and caramel brownies???
I have lots of requests not too mention my own recipes that I want to do. :) Please be patient Ella.
@@inthekitchenwithmatt oh ok
They look delicious! How about jazzing the video up with a little music when you are not talking. A little background music to support the cooking. The food looks great!
Thanks!! Yeah Most of my videos actually have music, I stopped adding it because people were complaining. haha.
Guess you can't please all of us all the time...but the food is spot on! Keep up the great work with delicious recipes!!
@@jman4817 lol I know right? I actually do prefer my videos with the music, I will probably get back to doing that again. :)
Thanks for sharing. Any different if i just put whole egg instead of eggyolk in creamcheese? I don't want to change your ingredient and the texture just wondering.
Yes it will add too much moisture. :) So just save the egg white and scramble it up or something. :)
@@inthekitchenwithmatt Will egg white can make the filling crumbly too?
Hey Matt! Could u label the ingredients as u put them cos I watch yr videos lay at night n don't put on volume.tks
Hello, no sorry that takes a lot of editing work. But all the information is down in the description box and on my website. :) I do have other types of videos on here where there is only music and they have labels. But I don't do the labels on the videos where I am talking. But again, down in the description box under the video has the list of ingredients and their amounts. And a link to my website as well. :)
Ia the puff pastry thawed?
Yep, thaw out the puff pastry if using a frozen store-bought kind like in this video.
Ok so mine came out rlly big like a bread roll do you have any idea why?
You probably made them too big. It is hard to say, without watching what you did.
THANK YOU! I have a roll of sweet Hawaiians in the fridge, and I thought I could use this as a filling. Quarantine food experiment #17
WISH ME LUCK! LMFAO 😂💀
Good luck!!! Let me know how it turns out. :)
@@inthekitchenwithmatt THEY'RE AMAZING! A thicker, flaky dough though. More like a sweet bread than puffed pastry. I did everything you did, except I used a tube of Hawaiian rolls. I had to peel them in half because they were too thick but they turned out REALLY good... Unfortunately, I forgot the citrus juice in my filling but you can't tell... I also dusted the tops with the egg wash instead of using it for glue to roll the corners in. THANK YOU SO MUCH FOR THE VIDEO!
@@TheZombienightmares So awesome!! :) :) And you are very welcome!
Make homemade Cinnamon rolls Matt
This was a good video as well.
Just found your Cinnamon roll video thanks imma try them.
Awesome Michael! I have two videos a traditional one and a no-knead version. :)
I dont usually like sweets but for some reason I love Danish I dont find them that sweet
Yeah, these aren't too sweet at all. :)
❤
Thank you!!
YUMMY 😋 CHEESE CREAM 🍊 DANISH ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
:)
needs a dusting of powder sugar on top
I guess you didn't watch the whole video, Bernice? I point out you can dust it with powdered sugar if you want. :) 6:55 in the video.
Great :)
Thank you!!! :)
Make your own puff pastry chef!
You certainly can do that if you like. :) But for this video the title was "Easy" haha. But yes one of these days I will do a "How to make puff pastry" video.
👍
Thank you so much, Suzann!
Cheaper to buy it at the grocery store
Depends on where you live. And that defeats the purpose of making it at home and knowing exactly what goes into it. And some people just like making things at home.
“...on the baaaaaaaake show”...
God oh GOD why are these called Danish...
as a Dane i have NEVER seen a danish baker make these not once ever in 40 years....
we make something like it it but it's a dessert pastery no absolutely no cheese it's made with either custard or jam.
Let me ask you something? Are French Fries actually French? Nope. :) Sometimes things are called by a name, even if they are not from that origin. Because everywhere in the States these are called Danishes. Don't get hung up on the name, it doesn't change how it tastes, which is amazing! Also did you watch the whole video? I talked about more options that you can use for the filling. From the popular New York Times cooking.nytimes.com/recipes/1017898-cheese-danish the difference here is that I used puff pastry instead of a traditional danish pastry dough which is made with yeast but is also a type of laminated dough. Puff pastry is laminated dough as well, but doesn't contain yeast. another from the super popular Food Network www.foodnetwork.com/recipes/trisha-yearwood/easy-cheese-danish-5515491
sorry but that is not a danish ,we dont put cheese in them ,that is somthing americans do ,
Kent, they are danishes. There is more than one kind of danish. This is what we call them in America. And I am American, so yeah. Did I say they were an Authentic Austrian or Denmark or Scandinavian Danishes? No I did not.
Disappointing. The pastry is what makes the danish and this video shows nothing about how to prepare it. Moving on.
This video isn't about the puff pastry. I have a whole different video on how to make puff pastry from scratch, I thought I had added it, but it looks like I forgot, sorry about that. The video would be way too long to do both in one video. Here is the puff pastry from scratch video. ua-cam.com/video/5TIgvvas4QI/v-deo.html which is listed in the description box of this video and in the little suggested video part.
NO!!!!! Make the dam dough yourself
The title is "Easy Cheese Danish" I have already done Croissants from scratch on here, which shows laminating dough. I will do a puff pastry from scratch at some point. Not everyone wants to make the puff pastry from scratch. Chill Scott! haha
@@inthekitchenwithmatt Thanks for being cool about my comment, not every one gets that I am kidding.