Porcini Mushroom Ravioli
Вставка
- Опубліковано 14 жов 2024
- Sometimes it’s worth all the work. This dish had lots of steps but man oh man was the final result amazing! Thanks for watching! Cheers everyone! #cooking #food #foodie #ravioli #mushroom #thebest #oldscoolkevmo
Kev I hope you see this and you are doing great. I love you man I hope recovery is going smooth and easy. I miss the hot sauce reviews.
I was just thinking about that the other day.
I miss the hot sauce reviews too.
Steve-O’s hot sauce woo
@@twe8kfirst UA-camr to actually convince me to go out and buy something… it’s been in my fridge ever since
Man.......what a treat.
You are absolutely the Bob Ross of Cooking!!!
They got the same kind of soul
JUST GIT
IN THERE
N ENJOY
MAN
WHAT A TREEEET!
My life mantra, for many years now.
Kev your a natural teacher, interesting and easy to listen too.
I like how sometimes you’ll make something like eggs and bacon and sometimes you’ll make something like this. Your videos are just whatever you felt like cooking and sharing that day. Just a nice relaxing thing to watch.
You’re the only person who I will continue to watch your video when I see that it’s about mushrooms. 😂❤
Oh man, yum.
❤THIS was SO SATIFYING!!!
The slicibg & dicing, the narration,the mushrooms, the pasta dough....WHOA!! Saving this one and adapting to make raviolis 😋💯❤️
Lots of work, but looks so satisfying when done! I’m sure whoever you shared with appreciated your hard work! Hope you’re feeling well bro! 🇺🇸
You always make the best meals kev. I wish you all the love and happiness and success that life can bring. God bless you brother
What a legend. It looked so delicious. Thanks for sharing these moments with us Kev.
Fresh pasta is on a whole other level. Just amazing.
What a treat indeed! Another great video Kev
You da man, Kev!!! These look soooo amazing! After spending 2+ hours making homemade wings, double frying them myself here at home, I will have to take a sabbatical before I do another big kitchen project… but I’ve never made my own pasta and this is definitely on my radar! Thanks for sharing, what a treat!!! ❤
That looks delectable. 😊
Yum! When I'm cooking random things in my kitchen I approach it the same way you would and what I've been making lately has been turning out really tasty no matter what it is. What a Treat!
3 hours?? You are amazing, holy, Molly.This looks delicious
Trying to get into mushrooms slowly and this looks like a cool recipe to try along the way
I remember losing my mushroom fears, perfectly breaded and fried buttons
I don't like mushrooms, but always enjoy watching you cook
Wow what a complex set of flavors you combined with different varieties of mushrooms and even a mushroom sauce to top it off! Bravo looks tasty👏🏽👌🏽
Looking good, Kev! Hope the treatment and such is going well. This recipe looks fantastic, will definitely have to try it out. Thanks for sharing.
That looks splendid. Never enough mushroom, love it!
I like ravioli. The first time I ever had a dry ravioli was at this buffet that was in a casino. It was on the second floor. After that I had to find the recipe. I still haven’t made it though. But one day I will. 😊
Looks fantastic!
Love videos like this that remind me that cooking is a form of art
I was raised by my grandmother from Calabria Italy. Your recipes remind me of the way she cooked. Taking family recipes and making them gourmet. Thank you for bringing back memories
That looks incredible as always
Looks great, but I have to say I love the shirt!
Dang, Kev! I knew you could cook, but... DAAANG! Thank You for being you, Kev! Much love!
I swear I could smell this deliciousness while watching the video! Looks perfect!
Good Lord!!!! I’m watching and slobbering! Dang that’s looking awesome!
I could smell it through the screen! Looks amazing 🤩
Wow this looks absolutely incredible, thanks for sharing Kevmo!
Love your channel.
Don't ever stop.
Sir, you are the treat! How lucky are we to have you in our lives? I enjoy watching all your videos and I hope all is going well in your journey.
TY Kev, love evrything you do. This one looks so good. Mushrooms are my favorite!
Be well, be happy 🌎✌❤
Looks delicious!! Hope you're doing well!!
I appreciate everything you do Kevmo , old truly is cool 😎
Dude my guy can toss ANYTHING I swear!!!
Thank you for the long form video. What a treat! 💙
Oh my goodness!😋
That's way too good kevmo super delicious I'll definitely give this a try sometime👍😀
Oh goodness, this looks delicious! I appreciate the easy way you show us how to make homemade pasta. I've never wanted to attempt it before. But after watching this video I feel it is something I could actually make. Thanks for another great video. You look great and I hope you are feeling good too.❤
One of my favorite meals. Homemade, of course. Thanks!
Thanks Kev, I hope you enjoyed this!! 3 hours to make and I can tell it would make me fall in love with mushrooms!
I love mushrooms and could eat them every day, every meal. Due to a paralyzed hand, I could never make homemade pasta dough. I would pay a good price to have some of those ravioli. Beautiful job! Wishing you well on your road to healing! ❤
Always love to watch your videos and have learned so much. This one makes me wish I liked mushrooms, LOL. Might try making them with an Italian sausage filling and a fresh tomato based sauce.
Amazing Kev this looks delicious
Soooo nice! I love it! Just Perfect! I wish I was there, and I am starving now.
I want to hear about that knife! You have probably spoken on it before.
This looks so good! 3 hours my god. Worth it!
Yummy!!! ✌🏼
Nice, brother! Mmm, mmm, mmm. That is it!
That looks amazing 👏🏼
You are like rhe bob ross of cooking, yall got the same soothing voice.
Yum!
This looks amazing 😊
Kev the meal looked absolutely amazing! I love Mushrooms! I hope your doing well, with your battle with C Ill continue sending my well wishes brother man ❤️
Good stuff, looks delicious
Looks delicious 😋
I rarely comment on youtube but this is the ONE! thanks brother
Amazing!
I've always been afraid to make my own pasta dough for ravioli, but you've given me the inspiration to try it. 💜💜💜
P.S. it took me a minute to figure out your t-shirt and then I laughed for the rest of the video.., I paid attention, but I did laugh! LOL 😂
Now I'm hungry
Dude this is something I’m gonna try!!! 🍄 you look good amigo! Hope you’re feeling well!
I'm making your Quesabirria right now, I guess this is next! What a treat. Thanks!
This man is a national treasure
Kev...this looks Magnifico ! 😊
Looks yummy Chef Kev 😋🤤👍🏼
Hope all is well Kevmo ❤ , those look scrumptious 😋
Awesome I live in Oregon all sorts of good mushrooms here
Wish I liked mushrooms. Actually looks good.
oooo this looks kool
So what is the advantage of using the dried porcici? Does it intensify the flavor? The gals at that sorority are sooooo lucky!
Love mushrooms!
Thinking good thoughts for you dude 😊
The only time I didn’t see stuff when I ate shrooms.
When it’s 110 out this recipe keeps you inside. The payoff is well worth it!!
What a treat
Literally THE BEST ravioli I've ever had was in England and it was mushroom ravioli. 🍄 🍽
I’m a new subscriber to your channel brother, I’m really enjoying your content. I’m wondering if you have a website to get your recipes from? Thanks for this, it looks amazing.
Well done, man!
Peace and blessings to you, my friend. I hope you are doing well.
I want to see a hot sauce review with eggs and toast! The OG know what I’m talking bout.
Don't like mushrooms...but because it's Kev, I watched.
Hope all is well! Love your recipes. I was wondering what cleaner you like to use after you have the flour on the counter?
Great T-shirt!
Yum 😋 😋
Looks great..hope u are doing well
Hang in there. Enjoy your videos
soothing voice
👏👏👏
How good does that look!
❤❤❤❤❤
Keep going brother!
Haha! That's the MasterChef Cutting Board, I got the same exact one at Ross Dress 4 less
NIce to see you again buddy
Almost gives me the courage to make these😂😂😂
Parsley, Sage..
Not sure what looks better, you or the pasta.
I'm now considering going to Nevada for my doctorate....
Hi kevmo hope you are getting well🙏 I never made any kind of pasta I'm really interested in making this can the pasta be done with a rolling pin or is it better to have the machine?