Crispy Meaty Potato Skins With Three Simple Fillings
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- Опубліковано 25 сер 2024
- If you want to do something different with the plain old potato, turning them into Crispy Meaty Potato Skins for a Super Bowl Party, a family get-together, or simply because you want to up your potato game, then this video is for you. And, in all honesty, these don't have to just be an appetizer or snack -- they are filling enough to be a tasty meal all on their own.
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#cooking #recipe #potato #partyfood
The grandpa we would love to cook with.
These look amazing!! Thanks for the great alternative stuffings. Can't wait to try-or to get more creative with my own Skins. I haven't made them at home, myself yet, but looking forward to trying them out. Wish we had a way to post our results! Cheers!
Very interesting way to cook them. I never hard of deep frying them. Usually they are cooked in the oven. Will have to try this out.
I was born in Ireland,....I’ll take three please and a Guinness,and go to bed so happy!🇨🇦♥️
My wife's family is all from Ireland and they received their stamp of approval, too :)
A cookie scoop (like a little ice cream scoop) works great for scooping out the potato.
I was so happy when you said "Possum" ... I've been looking for a good possum recipe. Imagine my disappointment when I watched your video and learned there was no possum. :). Keep up the great work! Your videos are awesome!
I know! Good possum recipes are so hard to come by :)
Lol
Chorizo and Bacon!! Nuff said!! 😜
Great ideas for the stuffings. When I was a teenager I worked as a prep cook and we would do hundreds of these. We would mix the potatoes, bacon, sour cream, cheese and chives together. Put back in the skins and finish off in the oven. They were amazing.
It's amazing just how much you can do with a potato to pump up the flavor :)
I get the best ideas from your videos. keep em coming..
I'm glad I stumbled across em.
I'm glad you did, too :)
Good stuff! Stuffed skins, a cold beer and some ranch for dipping. Oh yeah! Great video Ry!
I just need some of that gastrique you made to top it and I'd be happy :)
Well, I knew I shouldn't have let my husband watch this video, lol. Now I have to run to the store for Chorizo and pepper jack. I like the idea of lightly lining the potato with refried beans. We'll be doing ours on the Treager tonight to get a light hickory smoke to them also. Can't wait, great video , thumbs up!
Hickory flavor will be AWESOME on these :)
Man I don't know RY....you had me at bacon but then you brought out the beans and chorizo! Great cook my friend. 👍🏼
Gotta give the chorizo some screen time :)
I’m not Hispanic but if anyone could do a goat recipe on the grill it’d be you. I know the average Gringo, like me, would be hesitant try something they’ve never eaten before but after attending a Christmas party that some friends I had (who also owned a Mexican restaurant) I have to say that it was delicious. The cow tongue was also the most tender beef I’ve ever tried. If you do a goat video you’ll be the G.O.A.T!
Thanks for the video!
I've actually had some pretty good goat in the past (Birria). I'd love to do some goat if I could find a good source :)
Very creative Ry. Love the fried egg twist.
Nice video i just learned how to male twice baked potatoes in independent living class so i knew most of what you were doing
Awesome job Ry taking it to next level got really hungry after watching this.
I'm hungry for them again :)
Wow, that's a super great idea for a Super Bowl snack!! Thanks for the great video and idea.
Glad you enjoyed it :)
Those potato skins looks epic, Ry. Cheers!
Thank you!
Man, I have these for a meal, side dish or appetizer any day of the week!
I'm with you on that :)
Got some people coming over Saturday, gonna give these a go on my kettle.
I almost fired up the kettle to finish these off. I bet they'll turn out great on yours :)
Great potato boats Ry. Best trio of ships since Columbus.👍
Thanks!
I'm too lazy to make these, but they look delicious! Also, you are so much fun
Yummy
Good job
Yep gonna do these Meaty potato skins.Then I read what Ballistic bbq said about ranch for dipping. Now I have to try a Buffalo chicken Meaty potato skin. Thanks Ry.
That'll work :)
Crazy good options!🇨🇦
Thanks!
Looks awesome.
Thanks! They were pretty tasty :)
Really enjoyed this Ry
Thank you!
Those look awesome! Really enjoy your videos! Keep up the great work sir!
Thanks so much!
Yum RY.. Nice twist to a good side.
Thank you! They were pretty darned good :)
Looks superb Ry. I would have to sample one of each.....
Thanks! The chorizo one was my favorite :)
You made sour cream look appealing to me, that's says something. Great vid6
*video
To be honest, I'm not a big fan of it most of the time. Fortunately, it works here :)
You are always making me hungry.
How do you think adding a bit of smoke would go with these? Would it overpower the dish?
I think it would be fine. Love some good smoke flavor :)
@@CookingWithRy thank you
That looks delicious. Complete meal. I ain't scared to deep dry them. LOL nice vid Ry
Janet should put a spin on these and turn them into sides :)
@@CookingWithRy
I'm all for that. I'll make sure she watches this in morning during coffee.
Damn, Ry, my chick is gonna love this! Thanks.
These look so good. Hope this isn’t a dumb question, but did you use a deep fryer or just a pot with oil? I don’t have a fryer. So was wondering if using a pot is ok or not?
Not dumb at all. I just use a pot with oil. No room for a deep fryer :)
Cooking With Ry I have the same issue. Just ordered a high temp thermometer. Going to make these next week. Need to break in the new Weber gas grill.
Your nearest Mexican market can hook you up. I look forward with great anticipation to your video. I’d be glad to contribute something to the cost if you have a link.
Do you think it would be ok to just bake the potato skins instead of frying them? I'm trying to somewhat keep my figure =P.
I'm sure you could get a similar result :)
I think you could brush a little olive oil on them and place them in the oven under the broiler to crisp them up. But, it will be a different texture and flavor from deep frying...it will be totally edible though!
Ry, how far ahead could I deep fry these before I finish them on the Weber Genesis?
Thanks for the video.
To maintain the texture, I'd say maybe an hour or two. Longer and you could refrigerate them and bring them back up to temp with a quick burst in the microwave before filling and grilling them :)
In the words of Kieth and Terri Bettag, “potatoes love salt”... A pinch or 2 more is always ok 🙂
Absolutely :)
Looks great, but no opossum?
It was insanely expensive at the butcher shop :)
Ha! I bet. Well, if I ever try making these with a Marsupial I'll keep you posted. ;)
Almost 3k views and no dislikes I've never seen that
Them taters must be magic :)
So.... save the skins when you peel potatoes.....fry em up....skin chips....neh ?
You just invented the newest snack craze :)
The only thing that keeps me from trying this is figuring out what you do with all the oil afterwards. Really, I don't know if you keep it for reuse, or dispose of it--and I don't know ow to properly do either. Any help? Thanks.
I reuse oil a few times before discarding. I made a video on how I filter and store it here: ua-cam.com/video/dGI9IG2GLFM/v-deo.html :)
What is Tereso
there is a difference between potato skins and twice baked, potato skins do not reuse the extra potato.
I don't believe there's any federal statute controlling that LOL