The Original Twice Baked Potato (Potato Surprise)
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- Опубліковано 5 лют 2022
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This Recipe for twice-baked potatoes or potato surprise as it's called in French will make anyone smile.
The full recipe for Americans-
4 Russet potatoes weighing roughly 12 oz each
3/4 heavy cream reduced by 2/3 seasoned with salt and pepper
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
3 oz unsalted butter
6 egg yolks (save 2 for the egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 2 tsp milk for the egg wash
3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here)
The full recipe for The Rest Of The World-
4 Russet potatoes about 350g each
170 ml heavy cream reduced by 2/3
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
85 grams of unsalted butter
6 egg yolks (save 2 for egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 10 ml whole milk
85 grams grated gruyere cheese
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This is a very old French recipe called potato surprise and I do believe this was the Original way before America decided to AMERICANIZE IT!! HAHAHA, I'm back to a regular schedule now my friends!! I was going through some heavy stuff in case you were wondering, I am much better now.
Glad to hear you are better sonny - running out of ideas without your constant uploads 😭
Oh my goodness, I must have 6th sense cause I was thinking "something is different/off with him" then I read the comments. Im glad to see youre back and I really hope that whatever it is, will pass quickly.
God is Amazing!! He can heal you and help you when nothing and no one can. Prayers for the heaviness to continue diminishing!!! Thank you for sharing your brilliant style of cooking!! XOXOX
So glad you're better and very happy your back.
Glad to hear you are better sir!
Hey! I’m so happy you are back. I was missing your videos. Your videos always make my day. I believe it’s because you’re so gifted in the kitchen and your personality always comes in handy. 😜☺️
Happy and grateful to be back
@@thatdudecancook love you man
Yay, she's back. Thank God this isn't a political video.
@@doradennis2409 Uh, it's a cooking channel.
I'm assuming, not, decaf? Love the recipe.
I just love all the simplicity of the recipes. By far he is one of the greatest chefs he shows his talent in a regular kitchen like most of us..Love his charisma 🌹.
"the recipe for the rest of the world!" you are all to kind! Thank you, watched this when it first popped up in my feed and today it's debut in my kitchen! Looks amazing
The man, the myth, the legend. Awesome recipe.
Great, now I'm hungry for potatoes
Was starting to miss ya, Sonny! 🤟
I really appreciate your good nature. Have followed you on TikTok for a long time but think I prefer your longer YT videos :)
as do I! condensing info is not fun if you are actually trying to teach a recipe
I have never been a violent person but I truly enjoy every time he punches the refrigerator. Is there something wrong with me? 😂😂
Nope. There's nothing wrong with that!
Sonny, you are such a great chef! And so incredibly funny with your fridge-smashing act. I love ALL your content! Keep them coming, please!!!!
I made a twice baked potato last night for dinner. I now know that I knew nothing about making a twice baked potato until I saw this. I also now know that I need a piping bag and a secure place to store it so that goblins don't sneak off with it in the middle of the night.
I love that you say cooking is really a set of guidelines and allows everyone to try different things and ways that work for you.
Did this yesterday. Only I roasted the Potatoes with the rosemary salt on the skin IYKYK! I love eating the skin at the end. Also I used chives, bacon, cheddar, and finished with brown butter.
Nice work. Love how you keep it real. Just genuine cooking with everyday kitchen frustrations we all face.
Welcome back! Love this recipe and will be doing this TONIGHT! Appreciate you Sonny🙏🏻
Fav chef ever!! amazing!
Love your clear instructions, enticing recipes, and enthusiastic personality!
No matter how often or not, always great to see you! 😊
You're awesome. Greetings from Poland
Good to see you back!!
You know we All love you!
Missed you …glad you’re back!!!
This looks insanely good
That is a nice knife 👍🏻
Looks delicious. My mouth is watering. Definitely going to try this recipe. Thank you!!!
Your acting is as good as your cooking you need to have your own television show it would be a killer
finally a no bullshit - no free use music - straight to the point cooking channel
You sir are the best and always leave me with a smile most of the time I don't even watch your videos for the food but for the vibes! If you know ya know!
Love your videos! Always a great time and awesome recipes thank you!
This looks wonderful. Love your sence of humor.
This dish looks so mouth watering !!!
Welcome back Sonny! This recipe looks amazing 😋 I definitely got to give it a try!
Always fun to watch your videos man,keep it up.
Oh my oh my oh my! What a great version of a favorite.
You got the bangin recipes good to see you back.
Always a pleasure!
I appreciate you being more serious.
Amazing!!! Great cook. Great teacher. Great entertainment.
Ok, just made it and it was delicious! Delicate but rich ! Absolutely recommend!
Wow! I love potatoes recipes of all kinds. Not only are they always delicious, but they are one of the few things I can eat easily due to my achalasia. As such, I thought I had seen every possible recipe for potatoes, but I seen now that I was wrong. That looks amazing And I can't wait to try it!!
Glad your back my friend.🍃
Looks great. Thank you
It will now be impossible to go back to my old twice baked potato recipe 🤤🙌💜 Thanks my man! The scoring before baking....well everything was ⭐⭐⭐⭐
its a cool trick! so happy you enjoyed them
You're back I love your channel man it makes me laugh and forget about all the crazy stuff in the world
Looks amazing chef
I wanna make this right now
Great to see you back bro, great video, great energy
About time me my daughter been waiting on yer videos lol
This guy is basically the Joker with a cooking channel. Subbed for sure, I want to see how deep this rabbit hole goes!
Love this, simple but delicious
This is serendipitous....is that a word???? If you only knew how many times in the last couple of weeks I've lamented the lack of restaurants with twice baked potatoes and my general laziness. If you knew. And you popped up...made my day and now I'm determined to try it. Now if only I could punch the lights out of my fridge .... If only....the month would be complete......😎.... yummy 😋. Thank you so much for this ....🤗❤️...your skills are magazine and cooking show worthy BTW....
An old fashioned recipe and side but it's a classic for a reason... my favorite way to eat a potato...😋😋😋
Well done Chef😃👏👏👏
Yup that looks irresistible.
Those look amazing! Definitely something to try soon!
I can’t wait to make these. Thank you!
Cheers from Bulle in the Gruyères region
🙏 Looks delicious will try
Great recipe , gonna give it a go
I'm totally making those.
LMFAO every time you beat up the fridge! Never gets old!
Recipes are great!
Missed you dude!
This looks amazingly good.
Oooohhhh yu-yu-yuuuummm! Definitely making this one! Thanks Dude!
Great comfort food! Potatoes, eggs, cheese. 👍
Looks amazing!
Amazing🙌🏿.. got a bunch of potatoes and making this for the kids tomorrow night. Thanks Sonny!😁👨🏿🍳
That looks amazing!
Bro....always enjoy your vids. I'm making this beaut tonight!!!
Valentines day this year is gonna be a memorable one!
I made it but I only had cheddar cheese, still amazing.
Love this cooking channel!
Your a beast bro!!! Love your videos
Thank you so much once again, - and I thought I had them worked out.
Hell yeah dude, making these this weekend!
That looks sooooo frickin good!
Sargent Gilbert! Looking dashing as usual! 🥰
Thank you! Cat wait to try
I absolutely love that ricer you’re using. Can we get a link please?
Gotta definitely try this one 😋
I lv u, your the best. You make me laugh every time. Plus I try every recipe. ❤️
This is a great video. Entertaining and Educational! Keep up the great work!
Never seen it done this way but wow did that have my mouth watering
I’m subscribed to several cooking/bbq ppl, you are by far the best. Not even just the food, but all around. Hilarious. You should make a short montage of all the past fridge “assaults” 😂
Looks awesome, and l will be attempting it 🥂🍾👏👏
Gosh those look good😊
I've never been so excited to see a new video!!!!!!!
I love your videos and I always have your rosemary salt always available and ready in the fridge.
Glad to see the third McPoyle brother doing so well
Looks delicious!
I love your videos. You deserve at least a mio subscribers
hilariously done.and looking delicious
Looks tasty
Liking the Gruyere cheese
Amazing
Ohy god that's amazingly perfectly!!
this recipe is definitely a big *WOW*
-woooooooooooowwwwww-
I wouldn’t normally follow anyone who doesn’t cook strictly vegan, but you’re awesome.
Great job buddy
Love twice baked potato in my Weber comes out awesome.
Wow! Where have you been? Snowed in? Glad you’re back. Got to try your twice baked.
Awsome
Looks fabulous, and so doable!
Do you ever oil the skins, with a little salt sprinkled on to make them more crispy and salty?
No, but I think that is a great idea for these potatoes both visually and for eating the actual skin. DO IT
I was coming here to say the same thing! Oil and kosher salt - makes the skins even more delish!
@@thatdudecancook Is that true?
My BHAG Cookbook says to oil the skins if you want them softer.
@@davidbuben3262 That’s what I thought, too.
Its a masterpiece Chef ❤️🙏
Bon appetite 😋
You know I ❤️ u
Sonny. That looks soooooooo friggen awesome and delicious. My wife just watched this with me and informed me I’m cooking twice baked to ho with steaks tomorrow.
A boat of holy potatoe goodness 😍😋
Bravo for this video! I made these using small yellow potatoes for Best Potato skins recipe (they looked like little easter egg nests) and I won! They were incredible!!