(#2-1) 2本目の木を伐ったから木ベラを作ります 25センチ/ウワミズザクラ

[@leopoldoramirez8182]

Genial me gustó mucho las herramientas que uso para tallar la espátula
Saludos cordiales desde Chile 😊

[@yewsengcheong1637]

What do you call that chisel? I searched Japanese stubby chisel but couldn’t find anything.

[@みつまた木材加工部]

This is a Japanese carving knife. It has been used quite a bit and has been sharpened many times, so it has become small.　thanks :D

[@quinntheeskimooutdoors6234]

Very nice work, thanks😊 for sharing